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11/22/2011
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2010 - 2011 Program of Study - Postsecondary Semesters

Postsecondary Institution: Owens Community College

College Major: (if applicable ) Culinary Arts College Degree: (if applicable ) Associate of Applied Science

Specify Industry Credential Opportunities (if applicable): ServSafe, CPR

Certificate, Adult and/or Apprenticeship Program: (if applicable )

Secondary Program Name: Culinary Arts Secondary School Name: Clay High School District Name: Oregon City Schools

Penta Career Center Penta Career Center

Rogers High School Toledo Public Schools

Whitmer CTC Washington Local School

Four County Career Center Four County Career Center

Millstream Tech Center Findlay City Schools

Course Code Course Code Course Code Course Code Course Code Course Code Course Code Course

Year FNH 101 NTR 122 Nutr. For FNH 112 FNH 130

FNH 121 Basic FNH 114

1 Intro to Culinary RT ENG 111 RA the Hospitality &

RT

Quantity Food

RT

Dining Room &

RT

FNH 135 ServSafe

RT CC Nutrition

RT

Recipe Management RT

Arts & Gastronomy CC Composition I (3) TAG Culinary Prof. Preparation Beverage (2) TAG

1st (2) (1) (3) Management (3)

(2) (2)

Sem.

Year FNH 170 IST 100

FNH 150 FNH 160 Menu MTH 108 Modern HSC 120 BLS

1 Baking & Pastry RT

ENG 112 RA American Regional

RT Development RT

Fundamentals of

RE College Math RA

FNH 136 Risk

RT Healthcare Providers- RT

Composition II (3) TAG Cuisine Computing Systems Management (.5)

2nd (3)

(3)

(2)

(1)

(4) CPR (.5)

Sem.

FNH 270 FNH 295 Career &

Sum- Techniques of

RT

Professional

RT

Healthy Cooking Development

mer (3) (1)





Year FNH 212 FNH 220 SPE 102

FNH 271 Garde FNH 272

2 Supervision for the

RT

Food & Wine

RT Manger RT International Cuisine RT

Interpersonal RA FHN Elective

RE

FNH Professional Seminar Communication TAG (2-3)

1st (2) (2)

(3) (3)

(2)

Sem.

Year FNH 293A FNH 241 Catering SOC 220 Multi-

FNH 213 Hospital FNH 230

2 FNH Elective

RE

Culinary Arts

RT Facilities Design RT Purchasing & Cost RT

& Banquet

RT

Cultural Diversit in RA

(2-3) Program C0-op Operations the US TAG

2nd (3)

(2) Control (3)

(3) (3)

Sem.

Contact Person: Tekla Madaras CODES (use all that apply)

Title:Chair RT: Required Technical Courses CT2: Eligible for CT2 Credit

Phone: 800-466-9367, ext. 7214 RA: Other Required Courses TAG: Eligible for TAG Credit

E-mail: tekla_madaras@owens.edu RE: Recommended Electives

POTENTIAL number or range of college credits available to secondary pathway

CC: Other College Credit Opportunities (based on articulation or dual/concurrent

students upon admission:

enrollment agreements with partner high school)

Date Completed:



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