Cream Cheese Strawberry Pie
1 pkg. (8oz.) cream cheese (softened)
¼ cup sugar
½ cup sour cream
1 tbsp lemon juice
2 tsp vanilla
3 ½ cup cool whip (thawed)
1 baked 9” pie shell (cooled)
1 pint strawberries (hulled)
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream, lemon juice and vanilla.
Fold in whipped topping, blending well. Spoon ¼ of the mixture into the pie shell. Arrange whole or
halved strawberries. Carefully spoon remaining cheese mixture over berries to cover. Chill at least 4 hrs. (
When the pie is assembled, arrange whole strawberries around the entire outer edge and three in the middle
to make it look more tempting).
2200 calories
44g protein
73g fat
71g carbohydrates
7173 mg sodium