Embed
Email

Hemp

Document Sample

Shared by: Nuhman Paramban
Categories
Tags
Stats
views:
0
posted:
11/21/2011
language:
English
pages:
6
FOOD FOR THOUGHT: Hemp Seed



Hemp?! Yes, and now that I have your attention…



“You are what you eat, so eat well.”



Hemp Seed is one of nature’s most perfect foods!



Hemp seed contains all 10 Essential Amino Acids (EAA’s) – the building blocks of protein –

and is rich in Omega-3 and Omega-6 Essential Fatty Acids (EFA’s) in the near perfect ratio

of 1:3. These nutrients are termed “essential” because our bodies require them to function

and cannot manufacture them. We must get EAA's and EFAs from the foods we eat or

supplements. Hemp Seeds are also the highest vegan source of edestin, a simple protein

that is responsible for the natural and acquired immune system. Hemp is high in

magnesium, with natural antioxidants like vitamin E and chlorophyll. And because hemps

seeds are nutrient rich in a balanced way, you will not tire of the flavor – making this potent

health food something you can eat daily.



Hemp 101



This is Not Your Hippie’s Hemp…



Hemp Seed's Nutrition Profile



To attain optimum health we must eat foods that contain live enzymes, active

phytonutrients, vitamins, minerals, essential amino acids, and essential fatty acids. These

elements are termed "essential" because the human body does not produce them. They

must come from the food we eat. Hemp seed is one of the plant kingdom's most

concentrated, complete and balanced sources of essential amino acids and

essential fatty acids. Hemp seeds are high in essential nutrients including chlorophyll,

magnesium, potassium, sulfur, phytosterols, ascorbic acid, beta-carotene, calcium, fiber,

histidine, iron, potassium, phosphorus, riboflavin, niacin and thiamin.



Hemp Seed Protein Profile



Hemp seed is an excellent dietary source of easily digestible, gluten-free protein.

Its overall protein content of 34.6 g/100 g is comparable to that of soy beans and better

than that found in nuts, other seeds, dairy products, meat, fish, or poultry.



Hemp seed contains all 10 essential amino acids, the building blocks of protein. Hemp

seeds contain about 33% pure digestible protein, providing readily available amino

acids for building and repairing tissue. Hemp seed protein is comprised of 65% high-

quality edestin protein, the most potent protein of any plant source, 35% albumin protein

and glutamic acid. The globulin edestin in hemp seed closely resembles the globulin in blood

plasma, and is compatible with the human digestive system. It is vital to the maintenance

of a healthy immune system and is also used to manufacture antibodies. Albumin is a

protein manufactured by the liver that is supportive of liver and kidney health.

An important aspect of hemp seed protein is a high content of arginine (123 mg/g protein)

and histidine (27 mg/g protein), both of which are important for growth during

childhood, and of the sulfur-containing amino acids methionine (23 mg/g protein) and

cysteine (16 mg/g protein), which are needed for proper enzyme formation. Hemp

protein also contains relatively high levels of the branched-chain amino acids that are

important for the metabolism of exercising muscle.



Hemp Seed vs. Soy Protein



Hemp seed protein has many advantages when compared to soy, the most

commonly used form of supplemental plant protein. Soy protein contains high levels of

enzyme inhibitors blocking the uptake of trypsin and other enzymes the body uses for

protein digestion. Eating a diet high in enzyme inhibitors, such as those contained in soy,

can result in chronic amino acid and protein deficiencies.



Hemp Seed Essential Fatty Acids (EFAs) Profile



Hemp seed is rich in Omega-3 and Omega-6 Essential Fatty Acids as well as being

one of the few plant sources of gamma-linolenic acid (GLA). EFAs are utilized by

many of the body's systems to maintain proper tissue function. EFAs are required for

energy production, proper functioning of the nervous system, brain development

and function, skin health and elasticity, digestive efficiency, normal cardiovascular

function, hormone production, and efficient immune response.



Studies have shown that GLA improves memory, and overall mental health, as well

as reducing symptoms of skin ailments like eczema and even fibrocystic disease.

Additionally, GLA has been found effective for treating rheumatoid arthritis and active

synovitis, and the GLA and vitamin D content of hemp foods may make them beneficial in

preventing and treating osteoporosis.



Due to the popular misconception that fat is "bad" for the body, many people have adopted

a low or no fat diet. Low and no fat coupled with the widespread consumption of processed

and genetically modified foods have created EFA deficiencies. Leading researchers are

finding significant links between EFA deficiencies and disease. Supplementation with

EFA's is an integral part of a healthy nutritional program.



Omega-3 to Omega-6 Ratio



A variety of studies have documented the importance of the ratio of Omega-3 to

Omega-6 consumption. Hemp seed oil is the closest to this optimum ratio of any naturally

occurring oil. Hemp seed oil has a ratio of at least one-to-three, Omega-3 to Omega-

6. Oils with unbalanced ratios have been shown to have detrimental physiological effects.



Hemp in Cosmetics and Processed Food Products



The critical importance of EFAs, and especially GLA, for healthy skin makes hemp seed oil

a highly effective skin care and cosmetic product. Its lipid constituents allow it to

permeate through intact skin and to thereby nourish skin cells directly while also

carrying therapeutic substances with it into the skin. These properties have led to a

multitude of soaps, shampoos, skin lotions, lip balms, conditioners, and other skin-care

products containing hemp seed oil.



Among food products made from hemp seed, oil, and flour are beer, pasta, cookies, waffles,

granola, candy, ice cream, milk, and others, with new products now being regularly

developed.



For some creative and delicious recipes using hemp seed and hemp foods, check out:



http://www.manitobaharvest.com/recipes/



If you still have questions about HEMP, this amazing food that is not (just) for Hippie’s, then

read the FAQ below.



Eat & Be Well,



Heather



Frequently Asked Questions



1. What are Hemp Seeds?



Hemp seeds are the edible part of the cannabis sativa L plant. They are a tiny fruit-like nut

covered by a hard shell and part of the "achene" family (similar to sunflower seeds). Hemp

seeds can be pressed for oil, milled into a protein powder, roasted or shelled and made into

Hemp milk. Hemp seeds have been cultivated as a food for centuries, from China to Europe

to Africa.



2. Is hemp the same as marijuana?



No. While hemp and marijuana are both varieties of cannabis sativa L, hemp is grown for

food and fiber, and contains only trace amounts, if any, of THC (delta-9-

tetrahydrocannabinol), the psycho-active component of marijuana.



Hemp foods are legal and safe to consume.



3. Will I flunk a drug test or get “high” if I consume hemp food

products?



No. You will not flunk a drug test by eating hemp food products nor will you get you “high”.

Respectable companies manufacturing hemp foods & oils use a variety of hemp seed that

has undetectable amounts of THC. These special hemp seeds are further cleaned and

processed to ensure that these food products have 0.00% THC.



4. Why should I eat hemp foods?



Hemp seeds are one of the plant kingdom's most concentrated, complete and balanced

sources of all 10 Essential Amino Acids and Omega-3 and Omega-6 Essential Fatty Acids.

Our bodies need these essentials for life. Hemp seeds contain important nutrients including

chlorophyll, magnesium, phytosterols, ascorbic acid, beta-carotene, calcium, fiber, histidine,

iron, potassium, phosphorus, riboflavin, niacin, thiamin, and live enzymes.



5. What do hemp seeds taste like? How can you use hemp seeds?



Hemp seeds have a delicious, rich, nutty sunflower flavor that can easily be incorporated

into your daily meals. Indulge in a glass of hemp milk, or pour it over cereal. It's delicious in

coffee, or added to soups, casseroles and in your baking. Sprinkle hemp seeds on salads,

cereal, sweet potatoes, put in trail mix, or eat them straight from the bag. Drizzle hemp oil

on steamed vegetables, make a salad dressing with it, use it as a dipping oil with bread, or

add it to a smoothie.



6. What does hemp milk taste like? How is it made?



Hemp milk tastes rich and creamy with a slight nutty flavor. It's unlike anything you have

tried before. Tasting is believing! Hemp milk is made from shelled hemp seeds using only

the whole hemp nut inside. It is usually sweetened with brown rice syrup, but occasionally

cane sugar is added.



7. Tell me about the type and quality of the protein in hemp seeds?



Hemp seeds contain 33% pure digestible protein, providing readily available amino acids for

building and repairing tissue. Hemp seed protein is comprised of 65% high-quality edestin

protein, the most potent protein of any plant source, 35% albumin protein, and glutamic

acid. The globulin edestin in hemp seed closely resembles the globulin in blood plasma and

is compatible with the human digestive system. It is vital to the maintenance of a healthy

immune system and is also used to manufacture antibodies. Albumin is a protein

manufactured by the liver and it makes up a large portion of blood plasma protein. Albumin

is essential for regulating body fluid in body tissues. Glutamic Acid is an amino acid that

plays a key role in cellular metabolism. It is also the most abundant excitatory

neurotransmitter in the nervous system.



8. How does Hemp Protein compare to Soy Protein?



 Hemp protein does not have enzyme inhibitors which makes it very digestible. Soy

protein contains high levels of enzyme inhibitors that block the uptake of trypsin and

other enzymes the body uses for protein digestion. Eating a diet high in enzyme

inhibitors, such as those contained in soy, can result in chronic amino acid and

protein deficiencies.

 Hemp protein does not have phytates: Soy protein contains phytates which can

interfere with the proper assimilation of essential minerals.

 Hemp seed allergies are fairly uncommon: Soy allergies are almost as common as

cow's milk.

 Most hemp protein is certified organic, raw and cold-processed without chemicals or

solvents. Soy protein powders are heavily processed, usually with hexane or other

chemical washes. Isolated soy protein is a source of protein but it is highly refined,

denatured and a "non-living" material. There are also valid concerns about GMO

contaminated soy crops.

 Hemp protein is highly digestible, unlike soy protein that contains oligosaccharides

which cause flatulence and stomach distress.

9. Tell me about the kind and quality of the fats in hemp seeds?



Compared with most nuts and seeds, the 46.5% fat content of shelled hemp seed is

relatively low and is a good source of the natural phytosterols that help manage cholesterol

levels. Hemp seed oil has, on average, the highest polyunsaturated fat content of any plant

oil and a highly favorable unsaturated-to-saturated fat ratio. Hemp seeds offer a well-

balanced ratio of 1:3.75 of Omega-3 to Omega-6 EFAs, as well as being one of the few

plant sources of Gamma-Linolenic Acid (GLA). GLA is an Omega-6 isomer. Studies have

shown that GLA improves memory and overall mental health. As well, it reduces symptoms

of skin ailments like eczema, heart health, and even fibrocystic disease.



10. Don't we need more Omega-3's than Omega-6's in our diet?



Hemp is higher in Omega-6's. The typical modern diet, heavy in soy and corn oils, is often

lacking in EFAs, particularly Omega-3's. However, the debate revolves around what is the

correct amount of Omega-3's our bodies need. Experts in the field suggest that the EFA

ratio found in hemp seeds and hemp oil are in proportions most suitable for long term use

(almost a 1:4 ratio of Omega-3's to Omega-6's). Hemp seed oil can be used over the long

term to maintain a healthy EFA balance without leading to either EFA deficiencies or

imbalances. This is because it contains almost 2% GLA, the Omega-6 derivative that is a

key active ingredient in evening primrose and borage oils.



11. How does hemp oil compare with flax oils as an EFA source?



Hemp oil is a better-balanced oil for long term use according to leading experts in the field

such as Udo Erasmus (Fats that Heal, Fats that Kill, Udo Erasmus c 1993 Hemp Seed:

Nature's Superfood). Hemp oil also contains GLA, phytosterols, and antioxidants like vitamin

E complex, protein and trace minerals not found in flax. Hemp oil is considered to be a

more-stable oil and tastier than flax oil that can be used in a variety of recipes from salad

dressings to baked goods.



12. How much shelled hemp seed should I eat in a day?



3-5 Tbs for an adult. 3-5 tspn for a child.



13. How much hemp seed oil should I take in a day?



1-2 Tbs for an adult. 1-2 tspn for a child.



14. What do you mean when you say that hemp foods & oils are safe





for long-term consumption?



Hemp foods & oils are balanced food sources of protein, carbohydrates and essential fatty

acids. This means that if you eat hemp seed products over a long period of time, you won’t

run the risk of setting your body out of balance.

15) How long is the shelf-life of most hemp seed products?



Hemp seed oil and hemp seed butter have an 8 month shelf-life. Shelled hemp seed and

hemp protein powder have a 12 month shelf-life. Once opened, it is recommended to eat

the product within 8 weeks. You can extend the shelf life by keeping the products in the

freezer in an air-tight container.



16) Should hemp food products be kept refrigerated?



For optimum freshness, it is recommended to refrigerate as much as possible. Once the

product seal is broken, the product should be refrigerated.



17) Why are most hemp seed oils and hemp seed butter so green?



Hemp seed oil contains a high amount of chlorophyll. Due to low temperature processing

the chlorophyll is not destroyed. Chlorophyll is a rich green color thus hemp seed oil is

green, along with hemp seed butter which also contains the oil.



18) Can I cook with hemp foods/oil?



Hemp seed products can be cooked with provided that the temperature does not go above

350 degrees F. Never use the oil for frying due to its high concentration of polyunsaturated

fats.



Eat and Be Well,



Heather



Personal Touch Nutrition

www.personaltouchnutrition.com



"Though no one can go back and make a brand new start, anyone can start from

now and make a brand new ending."



Related docs
Other docs by Nuhman Paramba...
PressurVacuumTreceability
Views: 0  |  Downloads: 0
Chapter 11 review pp 332-349
Views: 15  |  Downloads: 0
arbete
Views: 6  |  Downloads: 0
CMAB Student Handbook SY2009-2010
Views: 0  |  Downloads: 0
Plumbing Mechanical Systems
Views: 0  |  Downloads: 0
HighfieldsBookingform2011
Views: 0  |  Downloads: 0
Inquiry_2_LessonPlan_DictionaryDive
Views: 0  |  Downloads: 0
tennisclassicgfernandezpr
Views: 1  |  Downloads: 0
jobapplicationformOCT2010
Views: 0  |  Downloads: 0
By registering with docstoc.com you agree to our
privacy policy

You are almost ready to download!

You are almost ready to download!