INTERACTIVE COOKING CLASS
& CANNERY ROW
SATURDAY, JUNE 6, 2009
2:30 PM - 5:30 PM
Interactive Cooking Class & Cannery Row Wine Tasting Experience
Taste the flavors of Monterey in this two-hour cooking class taught by Executive Chef Mary Pagan, CEO of the
Culinary Center of Monterey and Culinary School of Monterey. Participants will use ingredients indigenous to the
area as they cook, eat and quiz the chef while looking out over beautiful Monterey Bay from the Center's state-of-the-
art, ocean view kitchens. Then stroll across the street to A Taste of Monterey for a private VIP wine tasting of many
Monterey County fine wines along-side an educational Wine Ambassador while they provide expert analysis.
What to expect: A hands-on affair, interfacing with food and wine experts while having fun, savoring
the whole way.
Departing From: Monterey Marriott on Calle Principal Street
Time: 2:30 PM
Where To: Cannery Row – about 3 minutes from the Host Hotels
What to Wear: Resort casual with a light jacket or sweater, comfortable shoes
What to Bring: A camera and your taste buds. There will be an opportunity to purchase wines from
Taste of Monterey currently presents 175 wines from 75 different wineries.