brownies by fjzhangxiaoquan


									Villanova College

Servings:                                          Makes 16 brownies
Level of Difficulty:                               Easy
Preparation Time:                                        20 minutes
Cooking Time:                                      40 minutes


         180 g dark chocolate                               50 g plain flour

         150 g unsalted butter                              ½ tsp. baking powder

         125 g caster sugar                                 30g plain chocolate, chopped into small chunks

         2 eggs


1.          Preheat the oven to 180o/Gas 4. Grease the baking tin and line the base
            with baking paper.
2.          Break the 180 g dark chocolate into squares. Place in a heatproof bowl
            suspended over a pan of simmering water and allow the chocolate to
3.          Add the butter to the melted chocolate. Stir until the butter has melted
            and blended with the chocolate. Remove from heat and stir in the sugar.
4.          Beat the eggs. Stir the beaten eggs into the melted chocolate mixture,
            mixing well. In a separate mixing bowl sieve the flour and baking
            powder. Slowly fold in the chocolate mixture. Stir in the chocolate
5.          Transfer the mixture into the greased, lined baking tin. Bake for 25-30
            minutes until it is just firm to the touch in the centre.
6.          Remove from the oven, cool slightly, turn out and cool on a wire rack.
            Slice into 16 squares.


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