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									                          St. Simon 8th Grade
                        Cookie Dough Fundraiser
Brought to you from Otis Spunkmeyer, all cookie dough is pre-formed for your convenience and
packaged in a resealable tub. All Otis Spunkmeyer products may be kept frozen for up to 12 months.
All you do is take them out of your freezer, bake and ENJOY!!!! Delivery in time for the holidays!!

All items are $15 each…no limit! Orders & money due by Monday, October 17, 2011!

      Chocolate Chip
_____ Oatmeal Raisin
_____Butter Sugar
_____White Chocolate Macadamia Nut
_____Triple Chocolate Chunk
_____Peanut Butter
_____Cranberry Oatmeal
_____Carnival (with colorful M&M candies)
_____Reduced-Fat Chocolate Chip (made with whole grain)
_____Strawberry Shortcake (with white chips, dried strawberries & cranberries)
_____The Pink Cookie (chocolate dough with pink M&M candies….created in support of Susan G. Komen
            for the Cure)
_____Rainbow Chocolate Crispy Cookie (chocolate dough with crispy rice, milk chocolate chips and
            candy coated rainbow chips…created in support of the Make-A-Wish Foundation)
_____Bake-Up Brownie Rounds (individual brownie bites)
_____Double Chocolate Chip Brownies (served in an aluminum sheet pan)
_____Apple Cinnamon Coffee Cake (served in an aluminum sheet pan)
_____Traditional Soft Pretzels (salt and cinnamon-sugar packets included)

_____ TOTAL ITEMS x $15 each = $ __________ enclosed
To place an order, complete and return this form with your payment to the school office or the parish office by October 17 th.

Name ________________________ Phone _____________ e-mail _____________________________

Address _____________________________________ City__________________ Zip______________

            CHECKS should be made payable to St. Simon 8th Grade.
            Any QUESTIONS, please contact parent reps Becky Boyle (maladb@aol.com or 842-4405) or Christine
             Moore (indymoores@att.net or 823-1671).
            All items will be available for pick up on Wed, Nov. 16, 2011. Please provide your e-mail address above so
             that we may contact you with the location and time of pick up.

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