Ms. Oliver
FOODS 10
Course Outline
FOOD
Students
will
learn
to
make
wise
food
choices
and
to
understand
recipes,
BASICS
equipment,
care
in
handling
food,
and
the
MODULE
#1
importance
of
safe
and
efficient
work
habits.
CONTEMPORARY
Students
will
develop
an
understanding
BAKING
of
basic
ingredients
by
combining
them
in
a
variety
of
MODULE
#2
ways
to
make
cookies,
cakes,
muffins
and
biscuits.
MEAL
Students
will
begin
to
develop
an
understanding
of
PLANNING
eaBng
and
meal
requirements
through
the
creaBve
MODULE
#3
planning,
preparing
and
serving
of
food.
EVALUATION
Attitude
and
Participation
Module
Exam
Module
Assignments
Lab
Assessment
Each
module
is
worth
one
credit,
if
you
receive
a
passing
grade.
Module
marks
will
be
reported
individually
on
your
report
cards;
they
are
not
averaged
together.
Due
dates
will
be
given
out
for
module
assignments.
***YOUR
MODULE
ASSIGNMENTS
MUST
BE
COMPLETED
AND
HANDED
IN
BEFORE
YOU
ARE
ALLOWED
IN
THE
LAB.
***FOOD
BASICS
IS
A
PREREQUISITE
FOR
ALL
OTHER
MODULES
AND
YOU
MUST
SUCCESSFULLY
COMPLETE
THIS
MODULE
BEFORE
YOU
CANN
MOVE
ON
TO
OTHER
MODULES.
***IF
YOU
MISS
A
LAB,
YOU
WILL
RECEIVE
A
ZERO
ON
IT.
IN
ORDER
TO
EARN
THE
MARKS,
YOU
MUST
COMPLETE
A
10%
20%
30%
40%
HOME
LAB
FOR
THE
RECIPE
YOU
MISSED.
TAKE RESPONSIBILITY FOR YOUR OWN
ACHIEVEMENT AND DEMONSTRATE A
POSITIVE ATTITUDE.
1. Listen
closely
to
instruction,
stay
focused
on
your
work
and
keep
noise
to
a
minimum.
2. In
keeping
with
school
policy,
cell
phones
are
NOT
ALLOWED
in
class
and
will
be
confiscated
if
seen.
Personal
listening
devices
(not
iPhones)
are
allowed
during
module
work,
but
are
NEVER
allowed
in
the
cooking
lab
for
safety
and
sanitation
reasons.
3. Outside
food
and
drink
must
be
kept
to
a
minimum.
This
is
the
teacher’s
discretion.
Please
make
sure
to
dispose
of
all
garbage.
4. NO
jackets,
coats
or
hats
are
allowed
in
class.
5. NO
backpacks
on
lab
days.
6. If
you
are
late
on
lab
days,
you
will
not
be
allowed
to
cook.
7. You
will
receive
a
“0”
on
missed
cooking
labs.
It
is
your
responsibility
to
complete
a
home
lab
and
submit
it
before
the
due
date.
8. You
WILL
NOT
be
allowed
into
the
cooking
lab
until
your
module
is
completed
to
my
standards.
9. No
member
of
the
group
may
leave
before
your
kitchen
space
has
been
checked
by
the
teacher.
Should
you
leave
your
kitchen
in
an
unacceptable
state,
the
following
steps
will
be
taken:
You
will
be
called
back
to
the
lab
to
clean!
You
will
receive
a
“0”
for
that
cooking
lab.
…and
if
it
happens
again,
you
will
miss
the
next
cooking
lab.
Sanitation
is
very
important
in
the
lab!!!!!
• Students
are
expected
to
wear
an
apron
when
cooking.
Marks
will
be
deducted
if
you
do
not
have
an
apron
on.
• Wash
your
hands
with
VERY
warm
water
and
soap
before
you
handle
food
or
supplies.
• Hair
longer
than
shoulder
length
must
be
tied
back.
• Never
sit
on
the
counters
or
tables.
• Shoes
must
be
worn
at
all
times.
YOU
WILL
BE
ASKED
TO
LEAVE
THE
CLASS
IF
YOU
EVER
THROW
FOOD
OR
SNAP
A
TOWEL!!!!!
YOU
HAVE
BEEN
WARNED!!!!!!