Food Preservation 2
Name: _____________________________________ Section:____________
http://healthguide.howstuffworks.com/food-safety-dictionary.htm
3 a. Define Food Safety: ___________________________________________________
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b. List 4 ways food can be contaminated: ______________________________________
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c. List the high risk foods: _________________________________________________
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d. List 4 recommendations: _________________________________________________
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http://healthguide.howstuffworks.com/food-poisoning-dictionary.htm
4. Choose 3 of the first 7 food borne pathogens. List the causes and symptoms of each.
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http://www.nationalgeographic.com/ngkids/0011/food/food1.html
5. Give the answers to the following questions:
a. M & M’s ______________________________________________________________
b. xploders ______________________________________________________________
c. Candy canes ___________________________________________________________
d. fortune cookies _________________________________________________________
e. Swiss cheese ___________________________________________________________
f. pasta _________________________________________________________________
g. rice krispies ___________________________________________________________
http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/index.asp#Question
6. Ask Karen some food safety questions. Write the questions and answers.
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