Get documents about "install
Shared by: qingyunliuliu
-
Stats
- views:
- 20
- posted:
- 11/20/2011
- language:
- English
- pages:
- 52
Document Sample
Viking Installation Guide
UL C UL
All Refrigerator/Freezer
111 Front Street
Greenwood, Mississippi 38930 USA
Table of Contents
Warnings & Important Information _________________________________________________________ 4
Professional
Dimensions (30” and 36”)________________________________________________________ 5
Specifications (30” and 36”) ______________________________________________________ 6
Cutout Dimensions (30”)_________________________________________________________ 7
Anti-Tip Dimensions (30”) ________________________________________________________ 8
Cutout Dimensions (36”) _________________________________________________________ 9
Anti-Tip Dimensions (36”) _______________________________________________________ 10
Dimensions (Dual 30”) __________________________________________________________ 11
Dimensions (Dual 30” and 36”) ____________________________________________________ 12
Dimensions (Dual 36”) ____________________________________________________________ 13
Specifications (Dual)_____________________________________________________________ 14
Cutout Dimensions (Dual 30”)____________________________________________________ 15
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ____________________________________________________ 19
Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
Cabinet Information_____________________________________________________________ 21
Designer
Dimensions (30”and 36”) ________________________________________________________ 23
Specifications (30” and 36”)______________________________________________________ 24
Cutout Dimensions (30”)_________________________________________________________ 25
Anti-Tip (30”)___________________________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 27
Anti-Tip Dimensions (36”)________________________________________________________ 28
Dimensions (Dual 30”)___________________________________________________________ 29
Dimensions (Dual 30” and 36”) ___________________________________________________ 30
Dimensions (Dual 36”)___________________________________________________________ 31
Specifications (Dual)_____________________________________________________________ 32
Cutout Dimensions (Dual 30”) ____________________________________________________ 33
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ____________________________________________________ 37
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52
2
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate Your safety and the safety of others is
specifying voltage, frequency, wattage, very important.
amperage, and phase is attached to the
We have provided many important safety
product.
messages in this manual and on your
• To reduce the risk of fire, electric shock, or appliance. Always read and obey all
injury to persons, installation work and safety messages.
electrical wiring must be done by qualified
This is the safety alert symbol. This
people in accordance with all applicable
symbol alerts you to hazards that
codes and standards, including fire-rated
can kill or hurt you and others.
construction.
All safety messages will be preceded by the
• The installer should leave these instructions
safety alert symbol and the word“DANGER”
with the consumer who should retain them
or “WARNING.”These words mean:
for local inspector’s use and for future
reference.
It is your responsibility to:
D A N G E R
• Comply with installation specifications and
dimensions You will be killed or seriously injured if
• Properly install unit you don’t follow instructions.
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
WARNING
provided with your unit), which are necessary You can be killed or seriously injured if
for proper installation: you don’t follow instructions.
•1/4” (6 mm) copper tubing with shutoff
valve All safety messages will identify the
•6– #8 x 3” (7.6 cm) wood screws (longer hazard, tell you how to reduce the chance
screws may be required) of injury, and tell you what can happen if
•1– Saddle valve (do not use self-piercing the instructions are not followed.
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
WARNING
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
TIP OVER HAZARD
doors to open 90Þ minimum Appliance is top
heavy and tips easily
WARNING when not completely
installed. Keep doors
ELECTRICAL SHOCK closed until appliance
HAZARD is completely installed
Disconnect power or turn and secured per installation instructions.
power disconnect switch to
Use two or more people to move and
OFF position before removing
install appliance. Failure to do so can
top grille. Failure to do so can
result in death or serious injury.
result in death or electrical shock.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
3
Dimensions (Professional All Refrigerator/Freezer)
30” Professional
29”
(73.7 c
m)
30”
3–19/ (76.2 c
32 m)
(9.1 cm ”
)
9–5/3
2 36” Professional
(23.3 c ”
m)
35”
(88.9 c
m)
3–19/ 36”
3 (91.5 c
(9.1 cm2” m)
))
9–5/3
(23.3 c2”
m)
82–7
(210. /8”
75–1 5 cm
Min )
(192 5/16” to
.9 cm
) /4” 84–1
27–1cm) /
(213. 16”
(69.2 5 cm
Max )
82–7
(210. /8”
75–1 5 cm
Min )
(192 5/16” to
.9 cm) /4” 84–1
27–1cm) /
(213. 16”
(69.2 5 cm
Max )
29–
(74 1/2” /4”
.9 c
m) 0–3cm)
2 .7
(52 ”
/16
–3 cm)
226.4
(5 ”
/16
– 11 cm)
24 .7
(62
35–
(90 1/2” 4”
–3/ )
.2 c
m)
20 .7 cm
(52
6”
3/1 )
2–.4 cm
2 6
(5 ”
/16
– 11 cm)
24 .7
(62
4
Specifications (Professional All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description VCFB304 VCRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm))
Cutout Width 29 1/2” (74.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min.24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.1 amps 5.7 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/Freezer
Description VCFB364 VCRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.5 amps 6.5 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
5
Cutout Dimensions (Professional All Refrigerator/Freezer)
30” Professional
24” See An
(61.0
cm) ti-Tip b
oard in
Electric Outlet Location
stallatio
n 6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h &
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip
b in
ope
ning oard &
heig 73 3
ht
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
29–1
(74.9 /2”
7–5/ cm)
(19.4 8” 6
5/8” cm) –3
(1.5 (17.1/4”
2 cm
(74. 9–1/2 cm)
3” )
9 cm ” (7.6
) cm)
3 5/8
(9.2 –5/8” (1.5 ”
cm) cm)
1” )
cm
(2.5
1
(27. 0–3/4
1
0
(26.7 –1/2”
3 cm ”
) cm) (1.5 5/8”
cm)
waOptio
ter na
line l flo
ent or
ry
6
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
30” Professional
Anti-Tip Location
79
(201 –3/8” 3” )
.6
to bo cm) min m
(7.6 c
anti- tto m
tip b of
oard 23”
(58.4 c
m)
80
(204 –1/2”
.6
to bo cm) ma 3–1/
x
anti- ttom of
tip b
(8.9 c2”
oard m)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
7
Cutout Dimensions (Professional All Refrigerator/Freezer)
36” Professional
24” ) See An
.0 cm
(61 ti-Tip b
oard in Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti 5 cm) m
-ti in
open p board
ing h &
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip b in
ope
ning oard &
heig 73 3
ht
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
35–1
(90.2 /2”
7–5/ cm)
(19.4 8” 6
5/8” cm) –3
(1.5 (17.1/4”
3 cm
(90. 5–1/2 cm)
3” )
2 cm ” (7.6
) cm)
3 5/8
(9.2 –5/8” (1.5 ”
cm) cm)
1” )
cm
1 1 (2.5
(27. 0–3/4 0
(26.7 –1/2”
3 cm ” cm)
) (1.5 5/8”
cm)
waOptio
ter na
line l flo
ent or
ry
8
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
36” Professional
Anti-Tip Location
79
(201 –3/8” 3”
.6 cm m)
to bo )m in (7.6 c
anti- ttom of 29–1/2
tip b
oard (74.9 c ”
m)
80
(204 –1/2”
.6
to bo cm) ma 3–1/
x
anti- ttom of
tip b
(8.9 c2”
oard m)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
9
Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
29”
(73.7 c
30” m)
(76.2 c 29”
3–19/ m) (73.7 c
3 30” m)
2
(9.1 cm ” (76.2 c
) m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm 82–7
)
(210. /8”
5 cm
Min )
to
84–1
/
(213. 16”
4” 5 cm
27–1/ m)
c Max )
(69.2
29–
(74 1/2”
.9 c
m)
29–
(74 1/2” 4”
.9 c –3/ )
m) 20 .7 cm
(52 ”
/16
1
(2 ” –3 cm)
Bet .54 cm 226.4
wee (5 ”
n U) /16
nits
– 11 cm)
24 .7
(62
10
Dimensions (Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
29”
(73.7 c
30” m)
(76.2 c 35”
3–19/ m) (88.9 c
32” 36” m)
(9.1 cm (91.5 c
) m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm 82–7
)
(210. /8”
5 cm
Min )
to
84–1
/
(213. 16”
5 cm
27–1/4” Max )
cm)
(69.2
29–
(74 1/2”
.9 c
m)
35–
(90 1/2” /4”
0–3cm)
.2 c
m) 2 .7
(52 ”
1 /16
(2 ” –3 cm)
Bet .54 cm 226.4
wee (5
n U) ”
nits /16
– 11 cm)
24 2.7
(6
11
Dimensions (Professional All Refrigerator/Freezer)
Dual 36” Professional
35”
(88.9 c
36” m)
35”
3–19/ (91.5 c (88.9 c
3 m) 36” m)
2
(9.1 cm ”
) (91.5 c
m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm 82–7
)
(210. /8”
5 cm
Min )
to
84–1
/
(213. 16”
” 5 cm
27–1/4 Max )
cm)
(69.2
35–
(90 1/2”
.2 c
m)
35–
(90 1/2” /4”
0–3cm)
.2 c
m) 2 .7
(52 ”
/16
1
(2 ” –3 cm)
Bet .54 cm 226.4
wee (5 ”
n U) /16
nits
– 11 cm)
24 .7
(62
12
Specifications (Professional All Refrigerator/Freezer)
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 59 1/2” (151.1 cm) 65 1/2” (166.4 cm) 71 1/2” (181.6 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
13
Cutout Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
See An
24” ) ti-Tip b
oard in Electric Outlet Location
.0 cm
(61 stallatio
n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
t i
ope ip board n
ning
heig &
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/ 5 9–1
(19.4 8” 6–3 (151. /2”
5 5/8” cm) /
(17.1 4”
1 cm
(151 9–1/2 )
. 1 cm ” (1.5 c cm)
) m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
m)
cm) c
waOptio (2.5
ter na
line l flo
ent or
ry
14
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 30” Professional
Anti-Tip Location
79
(201 –3/8”
.6 cm
to bo )m in
anti- ttom of
tip b
oard
23”
80 (58.4 c
(204 –1/2” m) 3” )
.6 m
to bo cm) ma
x (7.6 c
anti- ttom of 23”
tip b (58.4 c
oard m)
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the anti-tip bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
15
Cutout Dimensions (Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
See An
24” ) ti-Tip b
oard in Electric Outlet Location
.0 cm
(61 stallatio
n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
b in
ope
ning oard &
heig
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/ 6 5–1
(19.4 8” 6–3 (166. /2”
6 5/8 cm) /
(17.1 4”
4 cm
(166 5–1/2 )
. 4 cm ” (1.5 c” cm)
) m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
cm) cm)
waOptio (2.5
ter na
line l flo
ent or
ry
16
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
anti- ttom of
tip b
oard
29”
80
(204 –1/2” (73.7 c
m) 3” )
.6 m
to bo cm) ma (7.6 c
x
anti- ttom of 23”
tip b (58.4 c
oard m)
3–1/
(8. 2”
9 cm
)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
17
Cutout Dimensions (Professional All Refrigerator/Freezer)
Dual 36” Professional
See An
24” ) ti-Tip b
oard in Electric Outlet Location
cm stallatio
(61.0 n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tipb in
ope
ning oard &
heig
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7–5/ 7 1–1
(19.4 8” 6–3 (181. /2”
7 5/8 cm) /
(17.1 4”
6 cm
(181 1–1/2 )
. 6 cm ” (1.5 c” cm)
) m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
cm) cm)
waOptio (2.5
ter na
line l flo
ent or
ry
18
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
Dual 36” Professional
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
anti- ttom of
tip b
oard
29”
80 (73.7 c
(204 –1/2” m) 3” )
.6 cm m
to bo )m ax (7.6 c
anti- ttom of 29”
tip b (73.7 c
oard m)
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
19
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used 24”
(61.0 cm)
Standard
3/4” Cabinet
(1.9 cm) Depth
Full End
Panel
Countertop
Overhang
Door
2–1/2”
(6.4 cm) Offset
Top View
Wall
1–13/16”
24” (4.6 cm)
(61.0 cm) Space if 24”
Standard standard
Cabinet cabinet
Depth depth is
used
3/4”
(1.9 cm)
Full End
Panel
5–16”
(0.8 cm)
Door
2–1/2”
(6.4 cm) Offset
20
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used 24”
(61.0 cm)
Standard
3/4” Cabinet
(1.9 cm) Depth
Full End
Panel
Partial Overlay
Cabinet Door
Door
2–1/2”
(6.4 cm) Offset
21
Dimensions (Designer All Refrigerator/Freezer)
30” Designer
29”
(73.7 c
m)
3–1/2
(8.9 cm”
)
9–5/3
2
(23.3 c ” 36” Designer
m)
35”
(88.9 c
m)
3–1/2
(8.9 cm”
)
9–5/3
2”
(23.3 c
m)
82–7
(210. /8”
75–1 5 cm
Min )
(192 5/16” to
.9 cm
84–1
) 26” ) /
(213. 16”
0 cm
(66. 5 cm
Max )
82–7
(210. /8”
75–1 5 cm
Min )
(192 5/16” to
.9 cm) 26” ) 84–1
/
cm
(66.0 (213. 16”
5 cm
Max )
3
(76 0” /4”
.2 c
m) 2 0–3cm)
.7
(52 6”
3/1
3 –1 cm)
2 0.5
(6
”
24 cm)
.0
(61
3
(91 6” 4”
–3/ )
.5 c
m)
20 .7 cm
(52 6”
3/1
–1 cm)
23 .5
(60
”
24 cm)
.0
(61
22
Specifications (Designer All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description DDFB304 DDRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 30” (76.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.1 amps 5.7 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 525 lbs. (236.3 kg) 495 lbs. (222.8 kg)
36” All Refrigerator/Freezer
Description DDFB364 DDRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 36” (91.5 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.5 amps 6.5 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg)
23
Cutout Dimensions (Designer All Refrigerator/Freezer)
30” Designer
24” ) See An
(61.0
cm ti-Tip b
oard in
Electric Outlet Location
stallatio
n 6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
ti in
open p board
ing h &
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
t i
ope ip board n
ning
heig & 73 3
ht
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
30
(76.2 ”
7–5 cm)
(19.4/8” 6
5/8” cm) –3
(1.5 (17.1/4”
cm) cm)
(76. 30” 3”
2 cm (7.6
) cm)
3 5/8
(9.2 –5/8” (1.5 ”
cm) cm)
1” )
cm
(2.5
1
(27. 0–3/4
1
0
(26.7 –1/2”
3 cm ”
) cm) (1.5 5/8”
cm)
waOptio
ter na
line l flo
ent or
ry
24
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
30” Designer
Anti-Tip Location
79
(201 –3/8” ”
1 1/2 )
.6
to bo cm) min m
(3.8 c
anti- tto m
tip b of
oard 23”
(58.4 c
m)
80
(204 –1/2”
.6
to bo cm) ma 3–1/
x
anti- ttom of (8. 2”
9 cm
tip b )
oard
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
25
Cutout Dimensions (Designer All Refrigerator/Freezer)
36” Designer
24” ) See An
.0 cm
(61 ti-Tip b
oard in Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti 5 cm) m
-ti in
open p board
ing h &
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip b in
ope
ning oard &
heig 73 3
ht
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
36
(91.5 ”
7–5 cm)
(19.4/8” 6
5/8 cm) –3
(1.5 ” (17.1/4”
cm) cm )
(91. 36” 3”
5c m) (7.6
cm)
3 5/8
(9.2 –5/8” (1.5 ”
cm) cm)
1” )
cm
1 1 (2.5
(27. 0–3/4 0
(26.7 –1/2”
3 cm ” cm)
) (1.5 5/8”
cm)
waOptio
ter na
line l flo
ent or
ry
26
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
36” Designer
Anti-Tip Location
79
(201 –3/8” ”
1 1/2 )
.6 cm m
to bo )m in (3.8 c
anti- ttom of
tip b 29”
oard (73.7 c
m)
80–1
(204 /
.6 2”
to bo cm) ma 3–1/
anti- ttom of
x (8.9 c2”
tip b m)
oard
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
27
Dimensions (Designer All Refrigerator/Freezer)
Dual 30” Designer
29”
(73.7 c
m)
29”
(73.7 c
3–1/2 m)
(8.9 cm”
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm 82–7
)
(210. /8”
5 cm
Min )
26”m) to
c 84–1
(66.0 /
(213. 16”
5 cm
Max )
3
(76 0”
.2 c
m)
3 4”
(76 0”
.2 c –3/ )
m) 20 .7 cm
(52 6”
1 3/1
(2 ” –1 cm)
Bet .54 cm 23 0.5
wee (6
n U) ”
nits 24 cm)
.0
(66
28
Dimensions (Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
29”
(73.7 c
m)
35”
3–1/2 (88.9 c
” m)
(8.9 cm
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm 82–7
)
(210. /8”
5 cm
Min )
26”m) to
c
(66.0 84–1
/
(213. 16”
5 cm
Max )
3
(76 0”
.2 c
m)
3
(91 6” ”
.5 c 3/4
m) 2 0–7 cm)
.
(52 ”
1 /16
(2 ” – 13 cm)
Bet .54 cm 23 6.4
wee (5
n U) ”
nits
24 cm)
.0
(61
29
Dimensions (Designer All Refrigerator/Freezer)
Dual 36” Designer
35”
(88.9 c
m)
35”
3–1/2 (88.9 c
” m)
(8.9 cm
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
26”m) to
c
(66.0 84–1
/
(213. 16”
5 cm
Max )
3
(91 6”
.4 c
m)
3
(91 6” ”
.4 c 3/4
m) 0–7 cm)
2 .
(52 ”
16
1
(2 ” 3/ m)
Bet .54 cm –1 c
23 .5
wee
n U) (60
nits ”
24 cm)
.0
(61
30
Specifications (Designer All Refrigerator/Freezer)
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 23 13/16” (60.5 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet Water Requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only) maximum 120 psi
Overall Interior Dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each
31
Cutout Dimensions (Designer All Refrigerator/Freezer)
Dual 30” Designer
See An
24” ) ti-Tip b
oard in Electric Outlet Location
cm stallatio
(61.0 n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tipb in
ope
ning oard &
heig
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/ 60
(19.4 8” 6–3 (152. ”
5/8 cm) /
(17.1 4”
4 cm
(152 60” )
. 4 cm (1.5 c” cm)
) m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
cm) cm)
waOptio (2.5
ter na
line l flo
ent or
ry
32
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 30” Designer
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
anti- tto m
tip b of
oard
23”
80 ”
(204 –1/2”
.6
(58.4 c
m) 1 1/2 )
m
to bo cm) ma (3.8 c
x
anti- ttom of 23”
tip b (58.4 c
oard m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
33
Cutout Dimensions (Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
See An
24” ) ti-Tip b
oard in Electric Outlet Location
.0 cm
(61 stallatio
n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
b in
ope
ning oard &
heig
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/ 66
(19.4 8” 6–3 (167. ”
5/8 cm) /
(17.1 4”
6 cm
(167 66” )
.6 cm ) (1.5 c” cm)
m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
cm) cm)
waOptio (2.5
ter na
line l flo
ent or
ry
34
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
Anti-Tip Location
79
(201 –3/8”
.6 cm
to bo )m in
anti- ttom of
tip b
oard
29”
80 ”
(204 –1/2” 1 1/2 )
(73.7 c
.6 cm m)
m
to bo )m ax (3.8 c
anti- ttom of 23”
tip b (58.4 c
oard m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
35
Cutout Dimensions (Designer All Refrigerator/Freezer)
Dual 36” Designer
See An
24” ) ti-Tip b
oard in Electric Outlet Location
cm stallatio
(61.0 n
6”
(15.2
cm)
9” 9”
(22.9 (22.9
cm) cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip in
open board
ing h & 73 3
eigh
t (186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tipb in
ope
ning oard &
heig
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7 –5/ 72
(19.4 8” 6–3 (182. ”
5/8 cm) /
(17.1 4”
9 cm
(182 72” )
. 9 cm (1.5 c” cm)
) m) 3”
(7.6
cm)
5/8
3
(9.2 –5/8” (1.5 c”
cm) m)
1
(27. 0–3/4 1
3 cm ” (26.0–1/2”
7 cm
) )
(1.55/8” 1”
cm) cm)
waOptio (2.5
ter na
line l flo
ent or
ry
36
Anti-Tip Dimensions (Designer All Refrigerator/Freezer)
Dual 36” Designer
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
t
anti- tom of
tip b
oard
29” ”
80
(204 –1/2” (73.7 c
m) 1 1/2 )
m
.6 cm (3.8 c
to bo )m ax
anti- ttom of 29”
tip b (73.7 c
oard m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
37
Cabinet Information (Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm) 25”
standard (63.5 cm)
cabinet depth Countertop
is used Depth 24”
(61.0 cm)
3/4” Standard
(1.9 cm) Cabinet
Depth
Full End
Panel
Door
Flush
Top View
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25” 3/4”
(63.5 cm) (1.9 cm)
Full End
Panel
Door
Flush
38
Cabinet Information (Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
Overlapping cabinet doors
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth 24-3/4”
is used (62.9 cm)
3/4”
(1.9 cm)
Full End 24”
Panel (61.0 cm)
Standard
Cabinet
Depth
Cabinet
Door Door
Flush
Top View
Flush mount cabinet doors
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth 25”
is used (63.5 cm)
Cabinet
3/4” Depth
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Flush
39
General Information
Area Requirements ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
Verify the following: required that a separate circuit serving only
• Unit can fit into residence and can be this appliance be provided. This appliance
moved around corners and through is equipped with a power supply cord
doorways. having a 3-prong grounding plug. To
• Floors can support unit’s weight plus food minimize possible shock hazard, the cord
weight (approximately 1200 pounds [540 must be plugged into a mating 3-prong,
kg] per unit). grounding-type wall receptacle.
Do not use an extension cord.
• Rear wall is solid and is able to support
two (2) horizontally mounted 2X4s If codes permit a separate grounding wire to
(included) bolted to 2 wall studs. The 2X4 be used, it is recommended that a qualified
board bolt heads must be flush with 2X4 electrician determine that the grounding
to prevent obstruction. path is adequate.
• Remove anything attached to rear or side DO NOT ground to a gas pipe. Check with
walls that can obstruct unit installation. a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
• Cutout dimensions are accurate. have a fuse in the neutral or grounding
circuit.
• Electrical outlet is in correct location.
• Water line is in correct location. Anti-Tip Requirements
The anti-tip boards should be fastened
• Do not install a refrigeration unit near a
into position prior to moving the unit into
heat source, nor in a location where the
the opening.
surrounding temperature will fall below 60º
F (16º C). Note: Additional mounting boards may
be required if the unit does not touch
Electrical Requirements the back wall of the enclosure. To
prevent unit from tipping forward, it
It is the customer’s responsibility to:
must be secured in place with a solid
• contact a qualified electrical installer.
soffit or wood block.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-
latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
40
General Information
Water Supply Requirements freezing.
• Do not use plastic water lines from the
WARNING household plumbing to the water inlet
To avoid serious illness or death, do not use unit
valve connection on the refrigeration
where water is microbiologically unsafe or of unit.
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst • Do not use the self-piercing feature of a
reduction may be used on disinfected water that saddle valve. The hole made by the
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water piercing lance is too small for the water
treatment system are not necessarily in you water. flow rate required by the ice maker.
Use only 1/4” (6 mm) copper tubing for • If saddle valve is not used, place a
water line. Do Not install copper tubing in separate shut-off valve in an easily
area where temperatures drop below accessible location between water supply
35Þ F (1.7Þ C). Before attaching copper and the unit. Do not locate shut-off valve
tubing to the unit, flush at least 2 quarts behind the unit.
(1.9 L) of water through the copper tubing
• The installation of Viking units with a
and into a bucket to remove any particles
reverse osmosis system is acceptable
in the water line.
as long as the water pressure remains
• Viking Range Corporation is not within the allowable PSI as stated below.
responsible for property damage due to It is important to note that with many
improper installation or water reverse osmosis systems, the pressure
connection. starts off high, but then it decreases as the
water level of the reverse osmosis storage
• Connect 1/4” (6mm) flexible copper tubing area drops. This must be considered when
to household plumbing in compliance with checking the water pressure coming into
local codes and ordinances. the unit.
• Length of copper tubing must reach from • Connect a vertical or horizontal 1/2” (1.2
water supply connection to the unit cm) to 1 1/4” (3.2 cm) COLD water line
connection with an additional length to near water area.
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be • Run water line through the floor, back, or
soft instead of rigid and ends should be side wall. Tubing should lay flat on floor
free of burrs. underneath the unit. Clamp tubing to wall
or floor.
• Copper tubing route must be above 35Þ F
(1.7Þ C) to prevent water line from • Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
41
General Information
• Most of the unit’s weight is at the top.
TIP OVER HAZARD
Extra care is needed when moving the unit
Appliance is top heavy and tips easily
to prevent tipping.
when not completely installed. Keep
• Do Not remove protective film until unit is doors closed until appliance is
in operating position. completely installed and secured per
installation instructions. Use two or
• All four leveling legs must contact the floor more people to move and install
to support and stabilize the full weight. appliance. Failure to do so can result
• Do not drop unit. in death or serious injury.
• Remove exterior shipping materials prior Unpacking unit
to moving unit into home. 1. Remove top and bottom strap.
• Use two or more people to move and 2. Remove top cap.
install unit. Failure to follow this instruction 3. Cut carton rear approximately 1/4”
can result in back or other injury. (0.6 cm) to 1” (2.5 cm) from right corner
• To avoid personal injury, wear gloves when with a utility knife extended 1/4” (0.6 cm).
performing any installation procedure and 4. Remove carton and exterior packaging.
wear eye protection when cutting metal Save cardboard shipping material to
straps. protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Moving Unit
Remove shipping brackets from skid by removing 4 bolts Slip cart between unit and skid. Remove unit from skid.
(2 on each side) with a 1/2” deep-well socket wench and Note: Use excess packaging to protect decorative trim;
a pair of pliers. also, verify that leveling legs are up (0” adjustment).
Note: Tilting unit is not required to remove
shipping brackets.
42
Installation
1 2a
Place unit in front of cutout. (Professional) Lift center grille louver up
and pull out.
2b 3
(Designer) Pull the center grille louver up Using an 8” magnetic nut driver, remove
at an angle and pull out. the two 1/4” screws.
4
Remove grille assembly.
43
Hinge Adjustment
5 6 Front of unit
2
2
1
1 3
Remove four side screws and remove unit top. Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
7
1
2
Replace unit top. Replace four side screws.
8a 8b
Wall Wall
2x4 2x4
Refrigerator
Refrigerator
Attach one 2x4 to wall stud (refer to dimensions page If needed, depending on cabinet and depth,
for exact location). attach second 2x4 to first 2x4.
44
9 10a
3”
Plug in power cord to verify operation. Place unit within 3” of being flush with cabinets.
Note: Make sure power switch and showroom switch Note: To avoid cabinet damage, place cardboard
are in the “On” Position. between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
10b 11
Carefully move unit until semi flush with cabinet Pull supply tubing forward under unit.
(depending on unit). Note: DO NOT use plastic water lines.
12 13
Flush water line by running two quarts of water Connect supply tube to water valve using
into a bucket. Turn water off a 1/2” wrench. Note: DO NOT overtighten.
45
14 15
Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
16 17
Screw Wall
2x4
Refrigerator
Attach positive secure self-tapping bolts to 2x4 Verify that drain pan is installed and aligned.
using a 22” extension.
Kickplate Installation
18 19
1 1 2
3
2
Align holes on both ends of louvered panels and insert Using a Phillips screwdriver, attach the
screws. kickplate to the unit and adjust to desired height.
46
Door Stop Adjustment
20 21
1
1
120˚
3 110˚
90˚
2 2
Open refrigerator door so door stop and shoulder Remove shoulder screw and place in 90Þ or
screw are accessible. 120Þ position.
Note: Shoulder screw should be in 110Þ door opening
position.
Final Installation
22 23
Replace top air grille. Using an 8”magnetic nut driver, replace
the two 1/4” screws.
24a 24b
(Professional) Replace the center grille louver. (Designer) Replace the center grille louver.
47
25 26
Open door. Display should flash. Press “ACTIVATE CONTROLS” button pad and close
door.
Note: There is a 6 minute delay before the unit starts.
48
Performance Checklist
Verify cabinet size. Align/square door(s).
Verify electrical supply and water supply Verify drain pan is properly installed and
(if applicable). there are no leaks in water connection.
Install anti-tip device(s) and verify unit is Install kickplate.
secure. Remove internal packaging and labels
Position unit in cutout, level at desired and wipe unit down.
height, and secure unit.
Plug-in unit and verify operation. Installer’s information:
Connect water supply (if applicable).
Installer’s Name:_____________________________
• Verify icemaker fill tube is properly
inserted.
Installer’s Company:_________________________
• Verify icemaker bailarm is down.
• Verify dispenser operation
Date: ________________________________________
(if applicable).
49
Verify Operations
Control Panels
All Refrigerator
COLDEST FRZ HIGH MAX
. . . . . . . . . . . . . .
TEMP TEMP REF
ACTIVATE REF HIGHER LOWER HIDDEN HIDDEN MAX ALARM DISPLAY
CONTROLS TEMP TEMP TEMP BUTTON BUTTON REF OFF OFF
MAX FRZ
DOOR OPEN
All Freezer
COLDEST FRZ HIGH MAX
. . . . . . . . . . . . . .
TEMP TEMP REF
ACTIVATE FRZ HIGHER LOWER HIDDEN HIDDEN MAX ALARM DISPLAY
CONTROLS TEMP TEMP TEMP BUTTON BUTTON FRZ OFF OFF
MAX REF
DOOR OPEN
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
FRZ . . . . COLDEST . .
. . . . . FRZ HIGH MAX MAX
TEMP TEMP TEMP REF FRZ
DOOR OPEN
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
FRZ . . . . COLDEST . .
. . . . . FRZ HIGH MAX MAX
TEMP TEMP TEMP REF FRZ
DOOR OPEN
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode
has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
50
Service & Registration
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model number
for your appliance are located on the
identification plate mounted on the bottom left
side of the door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
51
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
www.vikingrange.com
F20416 (PS0906VR)
