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					Viking Installation Guide
                                UL    C   UL




       All Refrigerator/Freezer
                                111 Front Street
               Greenwood, Mississippi 38930 USA
Table of Contents
Warnings & Important Information _________________________________________________________ 4
Professional
    Dimensions (30” and 36”)________________________________________________________ 5
    Specifications (30” and 36”) ______________________________________________________ 6
    Cutout Dimensions (30”)_________________________________________________________ 7
    Anti-Tip Dimensions (30”) ________________________________________________________ 8
    Cutout Dimensions (36”) _________________________________________________________ 9
    Anti-Tip Dimensions (36”) _______________________________________________________ 10
    Dimensions (Dual 30”) __________________________________________________________ 11
    Dimensions (Dual 30” and 36”) ____________________________________________________ 12
    Dimensions (Dual 36”) ____________________________________________________________ 13
    Specifications (Dual)_____________________________________________________________ 14
    Cutout Dimensions (Dual 30”)____________________________________________________ 15
    Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
    Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
    Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
    Cutout Dimensions (Dual 36”) ____________________________________________________ 19
    Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
    Cabinet Information_____________________________________________________________ 21
Designer
    Dimensions (30”and 36”) ________________________________________________________ 23
    Specifications (30” and 36”)______________________________________________________ 24
    Cutout Dimensions (30”)_________________________________________________________ 25
    Anti-Tip (30”)___________________________________________________________________ 26
    Cutout Dimensions (36”)_________________________________________________________ 27
    Anti-Tip Dimensions (36”)________________________________________________________ 28
    Dimensions (Dual 30”)___________________________________________________________ 29
    Dimensions (Dual 30” and 36”) ___________________________________________________ 30
    Dimensions (Dual 36”)___________________________________________________________ 31
    Specifications (Dual)_____________________________________________________________ 32
    Cutout Dimensions (Dual 30”) ____________________________________________________ 33
    Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
    Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
    Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
    Cutout Dimensions (Dual 36”) ____________________________________________________ 37
    Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
    Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52




                                             2
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same
  as unit rating. An electric rating plate              Your safety and the safety of others is
  specifying voltage, frequency, wattage,               very important.
  amperage, and phase is attached to the
                                                        We have provided many important safety
  product.
                                                        messages in this manual and on your
• To reduce the risk of fire, electric shock, or        appliance. Always read and obey all
  injury to persons, installation work and              safety messages.
  electrical wiring must be done by qualified
                                                               This is the safety alert symbol. This
  people in accordance with all applicable
                                                               symbol alerts you to hazards that
  codes and standards, including fire-rated
                                                               can kill or hurt you and others.
  construction.
                                                        All safety messages will be preceded by the
• The installer should leave these instructions
                                                        safety alert symbol and the word“DANGER”
  with the consumer who should retain them
                                                        or “WARNING.”These words mean:
  for local inspector’s use and for future
  reference.
It is your responsibility to:
                                                                 D A N G E R
• Comply with installation specifications and
  dimensions                                            You will be killed or seriously injured if
• Properly install unit                                     you don’t follow instructions.
• Remove any moldings or decorative panels
  that prevent the unit from being serviced
• Make sure that you have these materials (not
                                                               WARNING
  provided with your unit), which are necessary         You can be killed or seriously injured if
  for proper installation:                                  you don’t follow instructions.
      •1/4” (6 mm) copper tubing with shutoff
       valve                                               All safety messages will identify the
      •6– #8 x 3” (7.6 cm) wood screws (longer         hazard, tell you how to reduce the chance
       screws may be required)                          of injury, and tell you what can happen if
      •1– Saddle valve (do not use self-piercing             the instructions are not followed.
       feature of the valve)
• Assure that floor will support unit, door
  panels and contents (approximately 1200
  pounds [540 kg])
                                                               WARNING
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
                                                        TIP OVER HAZARD
  doors to open 90Þ minimum                             Appliance is top
                                                        heavy and tips easily
             WARNING                                    when not completely
                                                        installed. Keep doors
  ELECTRICAL SHOCK                                      closed until appliance
  HAZARD                                                is completely installed
  Disconnect power or turn                              and secured per installation instructions.
  power disconnect switch to
                                                        Use two or more people to move and
  OFF position before removing
                                                        install appliance. Failure to do so can
  top grille. Failure to do so can
                                                        result in death or serious injury.
  result in death or electrical shock.


  Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
  tipping. Use cardboard shipping material or plywood under unit until it is installed in the
  operating position to protect floor surface.




                                                   3
             Dimensions                                  (Professional All Refrigerator/Freezer)


                  30” Professional
                                             29”
                                           (73.7 c
                                                  m)
                                 30”
3–19/                          (76.2 c
       32                             m)
 (9.1 cm ”
        )

                                                               9–5/3
                                                                      2                      36” Professional
                                                               (23.3 c ”
                                                                      m)
                                                                                                                        35”
                                                                                                                      (88.9 c
                                                                                                                             m)
                                                                         3–19/                                36”
                                                                                  3                       (91.5 c
                                                                             (9.1 cm2”                           m)
                                                                                    ))

                                                                                                                                            9–5/3
                                                                                                                                            (23.3 c2”
                                                                                                                                                   m)

                                                             82–7
                                                             (210. /8”
75–1                                                              5 cm
                                                                Min )
 (192 5/16”                                                      to
     .9 cm
           )       /4”                                       84–1
               27–1cm)                                              /
                                                             (213. 16”
               (69.2                                              5 cm
                                                                Max )



                                                                                                                                          82–7
                                                                                                                                          (210. /8”
                                                                         75–1                                                                  5 cm
                                                                                                                                             Min )
                                                                          (192 5/16”                                                          to
                                                                              .9  cm)        /4”                                          84–1
                                                                                         27–1cm)                                               /
                                                                                                                                          (213. 16”
                                                                                         (69.2                                                 5 cm
                                                                                                                                             Max )

                  29–
                  (74 1/2”                            /4”
                     .9 c
                          m)                     0–3cm)
                                               2 .7
                                               (52       ”
                                                     /16
                                                  –3 cm)
                                              226.4
                                               (5        ”
                                                    /16
                                                – 11 cm)
                                             24 .7
                                               (62
                                                                                                 35–
                                                                                                 (90 1/2”                          4”
                                                                                                                                –3/ )
                                                                                                    .2 c
                                                                                                         m)
                                                                                                                            20 .7 cm
                                                                                                                            (52
                                                                                                                                    6”
                                                                                                                                3/1 )
                                                                                                                             2–.4 cm
                                                                                                                           2 6
                                                                                                                            (5        ”
                                                                                                                                 /16
                                                                                                                             – 11 cm)
                                                                                                                          24 .7
                                                                                                                           (62




                                                                         4
Specifications                     (Professional All Refrigerator/Freezer)


                              30” All Refrigerator/Freezer
Description                                   VCFB304                               VCRB304
Overall Width                                                   30” (76.2 cm)
Overall Height from Bottom                Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                   To front edge of side trim:      22 3/16” (56.4 cm)
                                          To front of top grille:          24 11/16” (62.7 cm)
                                          To front of handle endcap:       27 1/4” (69.2 cm))
Cutout Width                                                  29 1/2” (74.9 cm)
Cutout Height                              Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                  Min.24” (61.0 cm)
Electrical Requirements                   115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                grounded 3-prong plug attached to product
Maximum Amp Usage                              9.1 amps                           5.7 amps
Inlet Water                            1/4” copper tubing inlet
Requirements                          waterline; minimum 20 psi;                   N/A
                                          maximum 120 psi
Overall Interior Dimensions
Total Capacity                           15.9 cu. ft. (450 liters)            18.2 cu. ft. (516 liters)
Approximate Shipping Weight              530 lbs. (238.5 kg)                   505 lbs. (227.3 kg)




                              36” All Refrigerator/Freezer
Description                                   VCFB364                               VCRB364
Overall Width                                                   36” (91.5 cm)
Overall Height from Bottom                Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                   To front edge of side trim:      22 3/16” (56.4 cm)
                                          To front of top grille:          24 11/16” (62.7 cm)
                                          To front of handle endcap:       27 1/4” (69.2 cm)
Cutout Width                                                  35 1/2” (90.2 cm)
Cutout Height                              Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                 Min. 24” (61.0 cm)
Electrical Requirements                 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                grounded 3-prong plug attached to product
Maximum Amp Usage                              9.5 amps                              6.5 amps
Inlet Water                            1/4” copper tubing inlet
Requirements                          waterline; minimum 20 psi;                       N/A
                                          maximum 120 psi
Overall Interior Dimensions
Total Capacity                           19.1 cu. ft. (541 liters)             22.8 cu. ft. (646 liters)
Approximate Shipping Weight              585 lbs. (263.3 kg)                   570 lbs. (256.5 kg)




                                                  5
Cutout Dimensions                                                               (Professional All Refrigerator/Freezer)


                                             30” Professional
      24”        See An
  (61.0
           cm)         ti-Tip b
                               oard in
                                                                                Electric Outlet Location
                                      stallatio
                                               n                                                6”
                                                                                             (15.2
                                                                                                     cm)
                                                  9”
                                            (22.9
                                                    cm)
                                                                                                                9”
                                                                                                             (22.9
                                                                                                                     cm)




    82
 (210 –7/8”
      .
 anti- 5 cm) m
      tip      in
  open board
      ing h     &
            eigh
                 t

      84
 (213 –1/16”
      .
 anti- 5 cm) m
      tip
        b      in
  ope
     ning oard &
          heig                              73 3
               ht
                                           (186.4/8”
                                                  cm)
                                                                                 Water Line Entry Area
                                                                                Note: Shown for All Freezer Only




                                                                                             29–1
                                                                                              (74.9 /2”
                                                                                 7–5/               cm)
                                                                                (19.4 8” 6
                                                                       5/8”           cm)   –3
                                                                   (1.5                   (17.1/4”
  2                                                                                             cm
(74. 9–1/2                                                                cm)
                                                                                  3”                     )
    9 cm ”                                                                      (7.6
        )                                                                              cm)

                                                         3                                                             5/8
                                                       (9.2 –5/8”                                                    (1.5 ”
                                                            cm)                                                          cm)
                                                                                                                                 1” )
                                                                                                                                  cm
                                                                                                                               (2.5
                                                               1
                                                             (27. 0–3/4
                                                                                                     1
                                                                                                     0
                                                                                                 (26.7 –1/2”
                                                                 3 cm ”
                                                                     )                                 cm)   (1.5 5/8”
                                                                                                                  cm)


                                                                          waOptio
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                                                                                        ry




                                                                   6
Anti-Tip Dimensions                          (Professional All Refrigerator/Freezer)


                     30” Professional


                                             Anti-Tip Location




     79
  (201 –3/8”                          3” )
       .6
   to bo cm) min                        m
                                    (7.6 c
   anti- tto m
        tip b of
             oard                                             23”
                                                            (58.4 c
                                                                   m)
     80
  (204 –1/2”
      .6
   to bo cm) ma          3–1/
                x
   anti- ttom of
        tip b
                         (8.9 c2”
              oard             m)




                                             Two 2”x 4” Mounting Boards
                                             3” (7.6 cm) x 3 1/2” (8.9 cm)
                             Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                    behind the mounting boards by the difference.


                         Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                             Note: Top of unit must be placed firmly under anti-tip board.




                                7
Cutout Dimensions                                                            (Professional All Refrigerator/Freezer)


                                             36” Professional
  24” )          See An
  .0 cm
(61                    ti-Tip b
                               oard in                                            Electric Outlet Location
                                      stallatio
                                               n
                                                                                                  6”
                                                                                               (15.2
                                                                                                       cm)
                                                    9”
                                              (22.9
                                                         cm)
                                                                                                                  9”
                                                                                                               (22.9
                                                                                                                       cm)




   82
(210 –7/8”
     .
anti 5 cm) m
   -ti        in
open p board
     ing h     &
           eigh
                t

  84
(213 –1/16”
     .
anti- 5 cm) m
     tip b    in
ope
      ning oard &
           heig                                   73 3
                ht
                                              (186.4/8”
                                                     cm)
                                                                                  Water Line Entry Area
                                                                                  Note: Shown for All Freezer Only




                                                                                               35–1
                                                                                                (90.2 /2”
                                                                                   7–5/               cm)
                                                                                  (19.4 8” 6
                                                                      5/8”              cm)   –3
                                                                     (1.5                   (17.1/4”
  3                                                                                               cm
(90. 5–1/2                                                                  cm)
                                                                                    3”                     )
    2 cm ”                                                                        (7.6
        )                                                                                cm)

                                                           3                                                              5/8
                                                         (9.2 –5/8”                                                     (1.5 ”
                                                              cm)                                                           cm)
                                                                                                                                           1” )
                                                                                                                                            cm
                                                                 1                                     1                                 (2.5
                                                               (27. 0–3/4                              0
                                                                                                   (26.7 –1/2”
                                                                   3 cm ”                                cm)
                                                                       )                                                     (1.5 5/8”
                                                                                                                                  cm)

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                                                                                          ry




                                                                8
Anti-Tip Dimensions                            (Professional All Refrigerator/Freezer)


                       36” Professional


                                                  Anti-Tip Location




      79
   (201 –3/8”                           3”
       .6 cm                              m)
    to bo    )m   in                (7.6 c
    anti- ttom of                                              29–1/2
         tip b
               oard                                            (74.9 c ”
                                                                      m)
      80
   (204 –1/2”
       .6
    to bo cm) ma             3–1/
                 x
    anti- ttom of
         tip b
                             (8.9 c2”
               oard                m)




                                                  Two 2”x 4” Mounting Boards
                                                  3” (7.6 cm) x 3 1/2” (8.9 cm)
                                   Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                          behind the mounting boards by the difference.


                             Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                   Note: Top of unit must be placed firmly under anti-tip board.




                               9
Dimensions                   (Professional All Refrigerator/Freezer)


                              Dual 30” Professional
                                        29”
                                      (73.7 c
                  30”                         m)
                (76.2 c                                      29”
3–19/                  m)                                  (73.7 c
        3                                       30”               m)
        2
 (9.1 cm ”                                 (76.2 c
        )                                            m)



                                                                               9–5/3
                                                                               (23.3 c2”
                                                                                      m)




 75–1
 (192 5/16”
      .9 cm                                                                  82–7
            )
                                                                             (210. /8”
                                                                                  5 cm
                                                                                Min )
                                                                                 to
                                                                             84–1
                                                                                    /
                                                                             (213. 16”
                                              4”                                  5 cm
                                         27–1/ m)
                                             c                                  Max )
                                         (69.2




                29–
                (74 1/2”
                   .9 c
                        m)

                                              29–
                                              (74 1/2”                4”
                                                 .9 c              –3/ )
                                                      m)       20 .7 cm
                                                               (52       ”
                                                                     /16
                                  1
                               (2 ”                               –3 cm)
                             Bet .54 cm                       226.4
                                wee                            (5        ”
                                    n U)                            /16
                                       nits
                                                                – 11 cm)
                                                             24 .7
                                                               (62




                                                10
Dimensions                  (Professional All Refrigerator/Freezer)


                   Dual 30” and 36” Professional
                                        29”
                                     (73.7 c
                  30”                          m)
               (76.2 c                                      35”
 3–19/                 m)                                 (88.9 c
      32”                                      36”               m)
  (9.1 cm                                    (91.5 c
         )                                           m)



                                                                                9–5/3
                                                                                (23.3 c2”
                                                                                       m)




 75–1
 (192 5/16”
      .9 cm                                                                   82–7
           )
                                                                              (210. /8”
                                                                                   5 cm
                                                                                 Min )
                                                                                  to
                                                                              84–1
                                                                                  /
                                                                              (213. 16”
                                                                                   5 cm
                                       27–1/4”                                   Max )
                                               cm)
                                       (69.2




               29–
               (74 1/2”
                  .9 c
                       m)

                                             35–
                                             (90 1/2”                  /4”
                                                                  0–3cm)
                                                .2 c
                                                     m)         2 .7
                                                                (52       ”
                                 1                                    /16
                              (2 ”                                 –3 cm)
                            Bet .54 cm                         226.4
                               wee                              (5
                                   n U)                                   ”
                                      nits                           /16
                                                                 – 11 cm)
                                                              24 2.7
                                                                (6




                                             11
Dimensions           (Professional All Refrigerator/Freezer)


                    Dual 36” Professional

                                              35”
                                           (88.9 c
                         36”                         m)
                                                                  35”
   3–19/             (91.5 c                                    (88.9 c
           3                m)                       36”                 m)
           2
    (9.1 cm ”
           )                                      (91.5 c
                                                           m)



                                                                                    9–5/3
                                                                                    (23.3 c2”
                                                                                           m)




    75–1
    (192 5/16”
         .9 cm                                                                    82–7
               )
                                                                                  (210. /8”
                                                                                       5 cm
                                                                                     Min )
                                                                                      to
                                                                                  84–1
                                                                                         /
                                                                                  (213. 16”
                                                    ”                                  5 cm
                                             27–1/4                                  Max )
                                                     cm)
                                             (69.2




                   35–
                   (90 1/2”
                      .2 c
                           m)

                                                 35–
                                                 (90 1/2”                  /4”
                                                                      0–3cm)
                                                    .2 c
                                                         m)         2 .7
                                                                    (52       ”
                                                                          /16
                                      1
                                   (2 ”                                –3 cm)
                                 Bet .54 cm                        226.4
                                    wee                             (5        ”
                                        n U)                             /16
                                           nits
                                                                     – 11 cm)
                                                                  24 .7
                                                                   (62




                                     12
Specifications                      (Professional All Refrigerator/Freezer)


                              Dual All Refrigerator/Freezer
Description                        (2) 30” Units         (1) 36” & (1) 30” Unit                   (2) 36” Units
Overall Width                       60” (152.4 cm)              66” (167.6 cm)              72” (182.9 cm)
Overall Height from Bottom                    Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                       To front edge of side trim:      22 3/16” (56.4 cm)
                                              To front of top grille:          24 11/16” (62.7 cm)
                                              To front of handle endcap:       27 1/4” (69.2 cm)
Cutout Width                      59 1/2” (151.1 cm)         65 1/2” (166.4 cm)           71 1/2” (181.6 cm)
Cutout Height                                Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                     Min. 24” (61.0 cm)
Electrical Requirements                     (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                   grounded 3-prong plug attached to product
Maximum Amp Usage                       30” Freezer 9.1 amps per unit    30” Refrigerator 5.7 amps per unit
                                        36” Freezer 9.5 amps per unit    36” Refrigerator 6.5 amps per unit
Inlet Water Requirements                      1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only)                                            maximum 120 psi
Overall Interior Dimensions
   30” Freezer                                                15.9   cu.   ft.   (450   liters)
   30” Refrigerator                                           18.2   cu.   ft.   (516   liters)
   36” Freezer                                                19.1   cu.   ft.   (541   liters)
   36” Refrigerator                                           22.8   cu.   ft.   (646   liters)
Approximate Shipping Weight      30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
                                 36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each




                                                   13
               Cutout Dimensions                                                      (Professional All Refrigerator/Freezer)


                                                          Dual 30” Professional
                    See An
  24” )                       ti-Tip b
                                      oard in                                              Electric Outlet Location
  .0 cm
(61                                          stallatio
                                                      n
                                                                                                           6”
                                                                                                      (15.2
                                                                                                                cm)


                                                                      9”                                                 9”
                                                                 (22.9                                                (22.9
                                                                       cm)                                                    cm)


         82
      (210 –7/8”
          .
      anti- 5 cm) m
           tip       in
      open board
            ing h     &                                          73 3
                  eigh
                       t                                        (186.4/8”
                                                                       cm)
        84
      (213 –1/16”
          .
      anti- 5 cm) m
           t        i
      ope ip board n
           ning
                heig &
                    ht

                                                                                                  Water Line Entry Area
                                                                               Note: Cutout opening shown with All Freezer model on left.
                                                                                 Reverse water line entry if All Freezer model is on right.




                                                                                  7
                                                                                  –5/                            5 9–1
                                                                                (19.4 8” 6–3                     (151. /2”
                  5                                                     5/8”          cm)      /
                                                                                          (17.1 4”
                                                                                                                      1 cm
               (151 9–1/2                                                                                                  )
                   . 1 cm ”                                           (1.5 c                    cm)
                         )                                                  m) 3”
                                                                              (7.6
                                                                                   cm)
                                                                                                          5/8
                                                                  3
                                                                (9.2 –5/8”                             (1.5 c”
                                                                     cm)                                     m)

                                                                      1
                                                                 (27. 0–3/4                       1
                                                                     3 cm ”                  (26.0–1/2”
                                                                                                 7 cm
                                                                          )                           )
                                                                                                                      (1.55/8”                  1”
                                                                                                                                                     m)
                                                                                                                          cm)                      c
                                                                               waOptio                                                        (2.5
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                                                                          14
Anti-Tip Dimensions                                 (Professional All Refrigerator/Freezer)


                    Dual 30” Professional




                                                              Anti-Tip Location




   79
(201 –3/8”
    .6 cm
 to bo    )m   in
 anti- ttom of
      tip b
            oard
                                                      23”
   80                                               (58.4 c
(204 –1/2”                                                 m)                3” )
    .6                                                                          m
 to bo cm) ma
              x                                                          (7.6 c
 anti- ttom of                                                                               23”
      tip b                                                                               (58.4 c
            oard                                                                                 m)


                                                                      3–1/
                                                                      (8.9 c2”
                                                                            m)




                                                     Two 2”x 4” Mounting Boards Per Unit
                                                         3” (7.6 cm) x 3 1/2” (8.9 cm)
                                          Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                                   behind the anti-tip bracket by the difference.


                                     Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                          Note: Top of unit must be placed firmly under anti-tip board.




                                     15
             Cutout Dimensions                                                    (Professional All Refrigerator/Freezer)


                                                  Dual 30” and 36” Professional
                   See An
  24” )                      ti-Tip b
                                     oard in                                           Electric Outlet Location
  .0 cm
(61                                         stallatio
                                                     n
                                                                                                       6”
                                                                                                  (15.2
                                                                                                            cm)


                                                                  9”                                                 9”
                                                             (22.9                                                (22.9
                                                                   cm)                                                    cm)


         82
      (210 –7/8”
           .
      anti- 5 cm) m
         tip       in
      open board
          ing h     &                                        73 3
                eigh
                     t                                      (186.4/8”
                                                                   cm)
        84
      (213 –1/16”
           .
      anti- 5 cm) m
           tip
             b      in
      ope
          ning oard &
               heig
                    ht

                                                                                              Water Line Entry Area
                                                                           Note: Cutout opening shown with All Freezer model on left.
                                                                             Reverse water line entry if All Freezer model is on right.




                                                                              7
                                                                              –5/                            6 5–1
                                                                            (19.4 8” 6–3                     (166. /2”
                 6                                                  5/8           cm)      /
                                                                                      (17.1 4”
                                                                                                                  4 cm
              (166 5–1/2                                                                                               )
                  . 4 cm ”                                        (1.5 c”                   cm)
                        )                                               m) 3”
                                                                          (7.6
                                                                               cm)
                                                                                                      5/8
                                                              3
                                                            (9.2 –5/8”                             (1.5 c”
                                                                 cm)                                     m)

                                                                  1
                                                             (27. 0–3/4                       1
                                                                 3 cm ”                  (26.0–1/2”
                                                                                             7 cm
                                                                      )                           )
                                                                                                                  (1.55/8”                  1”
                                                                                                                      cm)                        cm)
                                                                           waOptio                                                        (2.5
                                                                             ter na
                                                                                line l flo
                                                                                     ent or
                                                                                         ry




                                                                      16
Anti-Tip Dimensions                            (Professional All Refrigerator/Freezer)


                   Dual 30” and 36” Professional




                                                         Anti-Tip Location




   79
(201 –3/8”
     .6
 to bo cm) min
 anti- ttom of
      tip b
            oard
                                                  29”
   80
(204 –1/2”                                     (73.7 c
                                                      m)                    3” )
    .6                                                                        m
 to bo cm) ma                                                         (7.6 c
              x
 anti- ttom of                                                                          23”
      tip b                                                                          (58.4 c
            oard                                                                            m)


                                                                 3–1/
                                                                 (8. 2”
                                                                   9 cm
                                                                        )




                                                Two 2”x 4” Mounting Boards Per Unit
                                                    3” (7.6 cm) x 3 1/2” (8.9 cm)
                                     Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                            behind the mounting boards by the difference.


                                Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                     Note: Top of unit must be placed firmly under anti-tip board.

                                      Note: Dimensions shown for 36” AF/AR model on the left.
                                      Reverse mounting boards if units are installed on the right.




                                17
             Cutout Dimensions                                                       (Professional All Refrigerator/Freezer)


                                                         Dual 36” Professional
                  See An
  24” )                      ti-Tip b
                                     oard in                                              Electric Outlet Location
    cm                                      stallatio
(61.0                                                n
                                                                                                          6”
                                                                                                      (15.2
                                                                                                               cm)


                                                                     9”                                                 9”
                                                                (22.9                                                (22.9
                                                                      cm)                                                    cm)


       82
    (210 –7/8”
        .
    anti- 5 cm) m
         tip       in
    open board
          ing h     &                                           73 3
                eigh
                     t                                         (186.4/8”
                                                                      cm)
        84
    (213 –1/16”
         .
    anti- 5 cm) m
         tipb     in
    ope
         ning oard &
              heig
                   ht
                                                                                                 Water Line Entry Area
                                                                              Note: Cutout opening shown with All Freezer model on left.
                                                                                Reverse water line entry if All Freezer model is on right.




                                                                                 7–5/                           7 1–1
                                                                                (19.4 8” 6–3                    (181. /2”
                7                                                      5/8            cm)      /
                                                                                          (17.1 4”
                                                                                                                     6 cm
             (181 1–1/2                                                                                                   )
                 . 6 cm ”                                            (1.5 c”                    cm)
                         )                                                 m)    3”
                                                                              (7.6
                                                                                   cm)
                                                                                                         5/8
                                                                 3
                                                               (9.2 –5/8”                             (1.5 c”
                                                                    cm)                                     m)

                                                                     1
                                                                (27. 0–3/4                       1
                                                                    3 cm ”                  (26.0–1/2”
                                                                                                7 cm
                                                                         )                           )
                                                                                                                     (1.55/8”                  1”
                                                                                                                         cm)                        cm)
                                                                              waOptio                                                        (2.5
                                                                                ter na
                                                                                   line l flo
                                                                                        ent or
                                                                                            ry




                                                                         18
Anti-Tip Dimensions                         (Professional All Refrigerator/Freezer)


                    Dual 36” Professional

                                                      Anti-Tip Location




   79
(201 –3/8”
     .6
 to bo cm) min
 anti- ttom of
      tip b
            oard
                                              29”
   80                                       (73.7 c
(204 –1/2”                                         m)                3” )
    .6 cm                                                              m
 to bo    )m   ax                                                (7.6 c
 anti- ttom of                                                                       29”
      tip b                                                                       (73.7 c
            oard                                                                         m)


                                                              3–1/
                                                              (8.9 c2”
                                                                    m)




                                             Two 2”x 4” Mounting Boards Per Unit
                                                 3” (7.6 cm) x 3 1/2” (8.9 cm)
                                  Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                         behind the mounting boards by the difference.


                             Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                  Note: Top of unit must be placed firmly under anti-tip board.




                             19
Cabinet Information                                            (Professional)


Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.


                                                                      Top View

                                                                           Wall

                                                            1–13/16”
                                                             (4.6 cm)
                                                           Space if 24”
                                                            standard
                                                             cabinet
                                                             depth is
                                                               used                         24”
                                                                                        (61.0 cm)
                                                                                        Standard
                                                                   3/4”                  Cabinet
                                                                  (1.9 cm)                Depth
                                                                  Full End
                                                                    Panel
                                                                                            Countertop
                                                                                             Overhang



                                                            Door
                                                                             2–1/2”
                                                                          (6.4 cm) Offset
                  Top View
                       Wall

                               1–13/16”
            24”                  (4.6 cm)
          (61.0 cm)            Space if 24”
          Standard              standard
           Cabinet               cabinet
            Depth                depth is
                                   used

                              3/4”
                          (1.9 cm)
                          Full End
                            Panel


            5–16”
            (0.8 cm)


                                     Door
                      2–1/2”
                (6.4 cm) Offset




                                                   20
Cabinet Information                                            (Professional)


Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.



                                                                         Top View

                                                                              Wall

                                                              1–13/16”
                                                                (4.6 cm)
                                                              Space if 24”
                                                               standard
                                                                cabinet
                                                                depth is
                                                                  used                         24”
                                                                                           (61.0 cm)
                                                                                           Standard
                                                                      3/4”                  Cabinet
                                                                     (1.9 cm)                Depth
                                                                     Full End
                                                                       Panel
                                                                                           Partial Overlay
                                                                                            Cabinet Door




                                                              Door
                                                                                2–1/2”
                                                                             (6.4 cm) Offset




                                                   21
              Dimensions                      (Designer All Refrigerator/Freezer)


                      30” Designer

                                 29”
                               (73.7 c
                                      m)
3–1/2
(8.9 cm”
        )

                                                    9–5/3
                                                           2
                                                    (23.3 c ”                        36” Designer
                                                           m)
                                                                                                   35”
                                                                                                 (88.9 c
                                                                                                        m)
                                                                3–1/2
                                                                (8.9 cm”
                                                                        )


                                                                                                                      9–5/3
                                                                                                                            2”
                                                                                                                      (23.3 c
                                                                                                                             m)

                                                  82–7
                                                  (210. /8”
75–1                                                   5 cm
                                                     Min )
(192 5/16”                                            to
    .9 cm
                                                  84–1
          )      26” )                                 /
                                                  (213. 16”
                  0 cm
               (66.                                    5 cm
                                                     Max )



                                                                                                                    82–7
                                                                                                                    (210. /8”
                                                              75–1                                                       5 cm
                                                                                                                       Min )
                                                               (192 5/16”                                               to
                                                                   .9 cm)     26” )                                 84–1
                                                                                                                         /
                                                                                cm
                                                                            (66.0                                   (213. 16”
                                                                                                                         5 cm
                                                                                                                       Max )


                      3
                  (76 0”                /4”
                     .2 c
                          m)       2 0–3cm)
                                         .7
                                   (52     6”
                                       3/1
                                   3 –1 cm)
                                  2 0.5
                                   (6
                                       ”
                                     24 cm)
                                         .0
                                   (61
                                                                                      3
                                                                                    (91 6”                    4”
                                                                                                          –3/ )
                                                                                       .5 c
                                                                                            m)
                                                                                                       20 .7 cm
                                                                                                       (52     6”
                                                                                                           3/1
                                                                                                         –1 cm)
                                                                                                      23 .5
                                                                                                       (60
                                                                                                             ”
                                                                                                           24 cm)
                                                                                                           .0
                                                                                                      (61




                                                            22
Specifications                     (Designer All Refrigerator/Freezer)


                              30” All Refrigerator/Freezer
Description                                   DDFB304                               DDRB304
Overall Width                                                   30” (76.2 cm)
Overall Height from Bottom                Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                   To front edge of side trim:      23 13/16” (60.5 cm)
                                          To front of top grille:          24” (61.0 cm)
                                          To front of handle:              26” (66.0 cm)
Cutout Width                                                    30” (76.2 cm)
Cutout Height                              Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                 Min. 24” (61.0 cm)
Electrical Requirements                   115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                grounded 3-prong plug attached to product
Maximum Amp Usage                              9.1 amps                          5.7 amps
Inlet Water                            1/4” copper tubing inlet
Requirements                          waterline; minimum 20 psi;                    N/A
                                          maximum 120 psi
Overall Interior Dimensions
Total Capacity                           15.9 cu. ft. (450 liters)            18.2 cu. ft. (516 liters)
Approximate Shipping Weight              525 lbs. (236.3 kg)                   495 lbs. (222.8 kg)




                              36” All Refrigerator/Freezer
Description                                   DDFB364                               DDRB364
Overall Width                                                   36” (91.5 cm)
Overall Height from Bottom                Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                   To front edge of side trim:      23 13/16” (60.5 cm)
                                          To front of top grille:          24” (61.0 cm)
                                          To front of handle:              26” (66.0 cm)
Cutout Width                                                    36” (91.5 cm)
Cutout Height                              Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                 Min. 24” (61.0 cm)
Electrical Requirements                 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                grounded 3-prong plug attached to product
Maximum Amp Usage                              9.5 amps                             6.5 amps
Inlet Water                            1/4” copper tubing inlet
Requirements                          waterline; minimum 20 psi;                       N/A
                                          maximum 120 psi
Overall Interior Dimensions
Total Capacity                           19.1 cu. ft. (541 liters)             22.8 cu. ft. (646 liters)
Approximate Shipping Weight              580 lbs. (261.0 kg)                   555 lbs. (249.8 kg)




                                                 23
Cutout Dimensions                                                           (Designer All Refrigerator/Freezer)


                                               30” Designer
     24” )         See An
  (61.0
        cm               ti-Tip b
                                 oard in
                                                                              Electric Outlet Location
                                        stallatio
                                                 n                                         6”
                                                                                        (15.2
                                                                                                cm)
                                                    9”
                                              (22.9
                                                      cm)
                                                                                                         9”
                                                                                                      (22.9
                                                                                                              cm)




     82
  (210 –7/8”
      .
  anti- 5 cm) m
       ti        in
  open p board
        ing h     &
              eigh
                   t

    84
  (213 –1/16”
      .
  anti- 5 cm) m
       t        i
  ope ip board n
       ning
            heig &                            73 3
                ht
                                             (186.4/8”
                                                    cm)
                                                                               Water Line Entry Area
                                                                              Note: Shown for All Freezer Only




                                                                                            30
                                                                                         (76.2 ”
                                                                              7–5              cm)
                                                                               (19.4/8” 6
                                                                       5/8”          cm)   –3
                                                                     (1.5                (17.1/4”
                                                                          cm)                  cm)
(76. 30”                                                                         3”
    2 cm                                                                      (7.6
         )                                                                         cm)

                                                           3                                                    5/8
                                                         (9.2 –5/8”                                           (1.5 ”
                                                              cm)                                                 cm)
                                                                                                                          1” )
                                                                                                                           cm
                                                                                                                        (2.5
                                                                 1
                                                               (27. 0–3/4
                                                                                                 1
                                                                                                 0
                                                                                             (26.7 –1/2”
                                                                   3 cm ”
                                                                       )                           cm)   (1.5 5/8”
                                                                                                              cm)


                                                                         waOptio
                                                                           ter na
                                                                              line l flo
                                                                                   ent or
                                                                                       ry




                                                               24
Anti-Tip Dimensions                        (Designer All Refrigerator/Freezer)


                      30” Designer



                                            Anti-Tip Location




      79
   (201 –3/8”                          ”
                                  1 1/2 )
        .6
    to bo cm) min                     m
                                  (3.8 c
    anti- tto m
         tip b of
              oard                                           23”
                                                           (58.4 c
                                                                  m)
      80
   (204 –1/2”
       .6
    to bo cm) ma              3–1/
                 x
    anti- ttom of             (8. 2”
                                9 cm
         tip b                       )
               oard




                                             One 2”x 4” Mounting Board
                                           1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
                            Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                   behind the mounting boards by the difference.


                         Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                             Note: Top of unit must be placed firmly under anti-tip board.




                           25
Cutout Dimensions                                                        (Designer All Refrigerator/Freezer)


                                              36” Designer
   24” )          See An
   .0 cm
 (61                    ti-Tip b
                                oard in                                         Electric Outlet Location
                                       stallatio
                                                n
                                                                                                6”
                                                                                             (15.2
                                                                                                     cm)
                                                     9”
                                               (22.9
                                                          cm)
                                                                                                                9”
                                                                                                             (22.9
                                                                                                                     cm)




   82
(210 –7/8”
     .
anti 5 cm) m
    -ti        in
 open p board
      ing h     &
            eigh
                 t

   84
(213 –1/16”
     .
anti- 5 cm) m
     tip  b   in
 ope
       ning oard &
            heig                                   73 3
                 ht
                                               (186.4/8”
                                                      cm)
                                                                                 Water Line Entry Area
                                                                                Note: Shown for All Freezer Only




                                                                                                36
                                                                                              (91.5 ”
                                                                                 7–5                cm)
                                                                                (19.4/8” 6
                                                                        5/8           cm)   –3
                                                                      (1.5 ”              (17.1/4”
                                                                          cm)                   cm       )
 (91. 36”                                                                         3”
     5c  m)                                                                     (7.6
                                                                                       cm)

                                                            3                                                           5/8
                                                          (9.2 –5/8”                                                  (1.5 ”
                                                               cm)                                                        cm)
                                                                                                                                         1” )
                                                                                                                                            cm
                                                                  1                                  1                                 (2.5
                                                                (27. 0–3/4                           0
                                                                                                 (26.7 –1/2”
                                                                    3 cm ”                             cm)
                                                                        )                                                  (1.5 5/8”
                                                                                                                                cm)

                                                                         waOptio
                                                                           ter na
                                                                              line l flo
                                                                                   ent or
                                                                                       ry




                                                            26
Anti-Tip Dimensions                        (Designer All Refrigerator/Freezer)


                       36” Designer



                                            Anti-Tip Location




      79
   (201 –3/8”                         ”
                                 1 1/2 )
       .6 cm                         m
    to bo    )m   in             (3.8 c
    anti- ttom of
         tip b                                             29”
               oard                                      (73.7 c
                                                                m)
      80–1
   (204    /
       .6 2”
    to bo cm) ma            3–1/
    anti- ttom of
                 x          (8.9 c2”
         tip b                    m)
               oard




                                             One 2”x 4” Mounting Board
                                           1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
                             Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                    behind the mounting boards by the difference.


                          Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                              Note: Top of unit must be placed firmly under anti-tip board.




                            27
Dimensions                   (Designer All Refrigerator/Freezer)


                              Dual 30” Designer
                                        29”
                                      (73.7 c
                                              m)
                                                                 29”
                                                               (73.7 c
 3–1/2                                                                m)
 (8.9 cm”
         )



                                                                                    9–5/3
                                                                                    (23.3 c2”
                                                                                           m)




 75–1
 (192 5/16”
      .9 cm                                                                       82–7
            )
                                                                                  (210. /8”
                                                                                       5 cm
                                                                                     Min )
                                            26”m)                                     to
                                                  c                               84–1
                                          (66.0                                          /
                                                                                  (213. 16”
                                                                                       5 cm
                                                                                     Max )




                  3
                (76 0”
                   .2 c
                        m)


                                                    3                      4”
                                                  (76 0”
                                                     .2 c              –3/ )
                                                          m)        20 .7 cm
                                                                    (52     6”
                                  1                                     3/1
                               (2 ”                                   –1 cm)
                             Bet .54 cm                            23 0.5
                                wee                                 (6
                                    n U)                                   ”
                                       nits                              24 cm)
                                                                          .0
                                                                    (66




                                                28
Dimensions                  (Designer All Refrigerator/Freezer)


                     Dual 30” and 36” Designer
                                       29”
                                     (73.7 c
                                            m)
                                                             35”
 3–1/2                                                     (88.9 c
        ”                                                         m)
 (8.9 cm
         )




                                                                                      9–5/3
                                                                                      (23.3 c2”
                                                                                             m)




 75–1
 (192 5/16”
      .9 cm                                                                         82–7
           )
                                                                                    (210. /8”
                                                                                         5 cm
                                                                                       Min )
                                           26”m)                                        to
                                               c
                                         (66.0                                      84–1
                                                                                        /
                                                                                    (213. 16”
                                                                                         5 cm
                                                                                       Max )




                 3
               (76 0”
                  .2 c
                       m)

                                                 3
                                               (91 6”                        ”
                                                  .5 c                   3/4
                                                      m)             2 0–7 cm)
                                                                         .
                                                                     (52        ”
                                 1                                         /16
                              (2 ”                                     – 13 cm)
                            Bet .54 cm                           23 6.4
                               wee                                (5
                                   n U)                               ”
                                      nits
                                                                    24 cm)
                                                                        .0
                                                                     (61




                                               29
Dimensions                      (Designer All Refrigerator/Freezer)


                                 Dual 36” Designer
                                     35”
                                  (88.9 c
                                         m)
                                                            35”
3–1/2                                                     (88.9 c
       ”                                                         m)
(8.9 cm
        )




                                                                               9–5/3
                                                                               (23.3 c2”
                                                                                      m)




75–1
(192 5/16”
     .9 cm
           )
                                                                             82–7
                                                                             (210. /8”
                                                                                  5 cm
                                                                                Min )
                                            26”m)                                to
                                             c
                                       (66.0                                 84–1
                                                                                    /
                                                                             (213. 16”
                                                                                  5 cm
                                                                                Max )




                 3
               (91 6”
                  .4 c
                       m)

                                               3
                                             (91 6”                    ”
                                                .4 c               3/4
                                                     m)          0–7 cm)
                                                               2 .
                                                               (52       ”
                                                                     16
                                 1
                              (2 ”                                 3/ m)
                            Bet .54 cm                          –1 c
                                                              23 .5
                               wee
                                   n U)                        (60
                                      nits                            ”
                                                                    24 cm)
                                                                    .0
                                                               (61




                                                 30
Specifications                       (Designer All Refrigerator/Freezer)


                              Dual All Refrigerator/Freezer
Description                         (2) 30” Units         (1) 36” & (1) 30” Unit                   (2) 36” Units
Overall Width                        60” (152.4 cm)              66” (167.6 cm)             72” (182.9 cm)
Overall Height from Bottom                     Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear                        To front edge of side trim:     23 13/16” (60.5 cm)
                                               To front of top grille:         24” (61.0 cm)
                                               To front of handle:             26” (66.0 cm)
Cutout Width                         60” (152.4 cm)             66” (167.6 cm)               72” (182.9 cm)
Cutout Height                                 Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth                                                      Min. 24” (61.0 cm)
Electrical Requirements                      (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
                                                   grounded 3-prong plug attached to product
Maximum Amp Usage                       30” Freezer 9.1 amps per unit    30” Refrigerator 5.7 amps per unit
                                        36” Freezer 9.5 amps per unit    36” Refrigerator 6.5 amps per unit
Inlet Water Requirements                      1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer Only)                                            maximum 120 psi
Overall Interior Dimensions
   30” Freezer                                                 15.9   cu.   ft.   (450   liters)
   30” Refrigerator                                            18.2   cu.   ft.   (516   liters)
   36” Freezer                                                 19.1   cu.   ft.   (541   liters)
   36” Refrigerator                                            22.8   cu.   ft.   (646   liters)
Approximate Shipping Weight      30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each




                                                    31
             Cutout Dimensions                                                    (Designer All Refrigerator/Freezer)


                                                        Dual 30” Designer
                   See An
  24” )                     ti-Tip b
                                    oard in                                            Electric Outlet Location
    cm                                     stallatio
(61.0                                               n
                                                                                                       6”
                                                                                                  (15.2
                                                                                                            cm)


                                                                  9”                                                 9”
                                                             (22.9                                                (22.9
                                                                   cm)                                                    cm)


       82
    (210 –7/8”
         .
    anti- 5 cm) m
       tip       in
    open board
        ing h     &                                          73 3
              eigh
                   t                                        (186.4/8”
                                                                   cm)
        84
    (213 –1/16”
         .
    anti- 5 cm) m
         tipb     in
    ope
         ning oard &
              heig
                   ht
                                                                                              Water Line Entry Area
                                                                           Note: Cutout opening shown with All Freezer model on left.
                                                                             Reverse water line entry if All Freezer model is on right.




                                                                              7
                                                                              –5/                               60
                                                                            (19.4 8” 6–3                     (152. ”
                                                                    5/8           cm)      /
                                                                                      (17.1 4”
                                                                                                                  4 cm
             (152 60”                                                                                                  )
                 . 4 cm                                           (1.5 c”                   cm)
                        )                                               m) 3”
                                                                          (7.6
                                                                               cm)
                                                                                                      5/8
                                                              3
                                                            (9.2 –5/8”                             (1.5 c”
                                                                 cm)                                     m)

                                                                  1
                                                             (27. 0–3/4                       1
                                                                 3 cm ”                  (26.0–1/2”
                                                                                             7 cm
                                                                      )                           )
                                                                                                                  (1.55/8”                  1”
                                                                                                                      cm)                        cm)
                                                                           waOptio                                                        (2.5
                                                                             ter na
                                                                                line l flo
                                                                                     ent or
                                                                                         ry




                                                                      32
Anti-Tip Dimensions                    (Designer All Refrigerator/Freezer)


                   Dual 30” Designer



                                                   Anti-Tip Location




   79
(201 –3/8”
     .6
 to bo cm) min
 anti- tto m
      tip b of
           oard
                                           23”
   80                                                               ”
(204 –1/2”
    .6
                                         (58.4 c
                                                m)             1 1/2 )
                                                                   m
 to bo cm) ma                                                  (3.8 c
              x
 anti- ttom of                                                                    23”
      tip b                                                                    (58.4 c
            oard                                                                      m)


                                                            3–1/
                                                            (8.9 c2”
                                                                  m)




                                          One 2”x 4” Mounting Board Per Unit
                                           1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
                               Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                      behind the mounting boards by the difference.


                           Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                               Note: Top of unit must be placed firmly under anti-tip board.




                          33
             Cutout Dimensions                                                        (Designer All Refrigerator/Freezer)


                                                        Dual 30” and 36” Designer
                   See An
  24” )                      ti-Tip b
                                     oard in                                               Electric Outlet Location
  .0 cm
(61                                         stallatio
                                                     n
                                                                                                           6”
                                                                                                      (15.2
                                                                                                                cm)


                                                                      9”                                                 9”
                                                                 (22.9                                                (22.9
                                                                       cm)                                                    cm)


         82
      (210 –7/8”
           .
      anti- 5 cm) m
         tip       in
      open board
          ing h     &                                            73 3
                eigh
                     t                                           (186.4/8”
                                                                        cm)
        84
      (213 –1/16”
           .
      anti- 5 cm) m
           tip
             b      in
      ope
          ning oard &
               heig
                    ht
                                                                                                  Water Line Entry Area
                                                                               Note: Cutout opening shown with All Freezer model on left.
                                                                                 Reverse water line entry if All Freezer model is on right.




                                                                                  7
                                                                                  –5/                               66
                                                                                (19.4 8” 6–3                     (167. ”
                                                                        5/8           cm)      /
                                                                                          (17.1 4”
                                                                                                                      6 cm
              (167 66”                                                                                                     )
                  .6  cm )                                            (1.5 c”                   cm)
                                                                            m) 3”
                                                                              (7.6
                                                                                   cm)
                                                                                                          5/8
                                                                  3
                                                                (9.2 –5/8”                             (1.5 c”
                                                                     cm)                                     m)

                                                                      1
                                                                  (27. 0–3/4                      1
                                                                      3 cm ”                 (26.0–1/2”
                                                                                                 7 cm
                                                                           )                          )
                                                                                                                      (1.55/8”                  1”
                                                                                                                          cm)                        cm)
                                                                               waOptio                                                        (2.5
                                                                                 ter na
                                                                                    line l flo
                                                                                         ent or
                                                                                             ry




                                                                          34
Anti-Tip Dimensions                           (Designer All Refrigerator/Freezer)


                    Dual 30” and 36” Designer




                                                        Anti-Tip Location




   79
(201 –3/8”
    .6 cm
 to bo    )m   in
 anti- ttom of
      tip b
            oard
                                                 29”
   80                                                                      ”
(204 –1/2”                                                            1 1/2 )
                                              (73.7 c
    .6 cm                                            m)
                                                                          m
 to bo    )m   ax                                                     (3.8 c
 anti- ttom of                                                                         23”
      tip b                                                                         (58.4 c
            oard                                                                           m)


                                                                  3–1/
                                                                  (8.9 c2”
                                                                        m)




                                               One 2”x 4” Mounting Board Per Unit
                                                1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
                                    Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                           behind the mounting boards by the difference.


                               Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                    Note: Top of unit must be placed firmly under anti-tip board.

                                     Note: Dimensions shown for 36” AF/AR model on the left.
                                     Reverse mounting boards if units are installed on the right.




                               35
                Cutout Dimensions                                                 (Designer All Refrigerator/Freezer)


                                                        Dual 36” Designer
                   See An
  24” )                     ti-Tip b
                                    oard in                                          Electric Outlet Location
    cm                                     stallatio
(61.0                                               n
                                                                                                     6”
                                                                                                 (15.2
                                                                                                          cm)


                                                                 9”                                                9”
                                                            (22.9                                               (22.9
                                                                  cm)                                                   cm)


       82
    (210 –7/8”
         .
    anti- 5 cm) m
         tip      in
    open board
        ing h     &                                         73 3
              eigh
                   t                                       (186.4/8”
                                                                  cm)
        84
    (213 –1/16”
         .
    anti- 5 cm) m
         tipb     in
    ope
         ning oard &
              heig
                   ht
                                                                                           Water Line Entry Area
                                                                        Note: Cutout opening shown with All Freezer model on left.
                                                                          Reverse water line entry if All Freezer model is on right.




                                                                           7 –5/                              72
                                                                           (19.4 8” 6–3                    (182. ”
                                                                   5/8           cm)      /
                                                                                     (17.1 4”
                                                                                                                9 cm
             (182 72”                                                                                                )
                 . 9 cm                                          (1.5 c”                   cm)
                        )                                              m) 3”
                                                                         (7.6
                                                                              cm)
                                                                                                    5/8
                                                             3
                                                           (9.2 –5/8”                            (1.5 c”
                                                                cm)                                    m)

                                                                 1
                                                            (27. 0–3/4                     1
                                                                3 cm ”                 (26.0–1/2”
                                                                                           7 cm
                                                                     )                          )
                                                                                                                (1.55/8”                 1”
                                                                                                                    cm)                       cm)
                                                                        waOptio                                                        (2.5
                                                                          ter na
                                                                             line l flo
                                                                                  ent or
                                                                                      ry




                                                                      36
Anti-Tip Dimensions                     (Designer All Refrigerator/Freezer)


                    Dual 36” Designer



                                                    Anti-Tip Location




   79
(201 –3/8”
     .6
 to bo cm) min
       t
 anti- tom of
      tip b
            oard
                                            29”                      ”
   80
(204 –1/2”                                (73.7 c
                                                 m)             1 1/2 )
                                                                    m
    .6 cm                                                       (3.8 c
 to bo    )m   ax
 anti- ttom of                                                                     29”
      tip b                                                                     (73.7 c
            oard                                                                       m)


                                                             3–1/
                                                             (8.9 c2”
                                                                   m)




                                           One 2”x 4” Mounting Board Per Unit
                                            1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
                                Note: If unit is installed deeper than 24” (61.0 cm), then shim
                                     behind the mounting boards by the difference.


                            Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
                                Note: Top of unit must be placed firmly under anti-tip board.




                           37
Cabinet Information                                             (Designer)

Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.



                                                                      Top View

                                                                          Wall

                                                              1”
                                                              (2.5 cm)
                                                           If standard
                                                          25” (63.5 cm)                25”
                                                             standard                (63.5 cm)
                                                         cabinet depth              Countertop
                                                              is used                  Depth       24”
                                                                                                 (61.0 cm)
                                                                     3/4”                        Standard
                                                                    (1.9 cm)                      Cabinet
                                                                                                   Depth
                                                                    Full End
                                                                      Panel




                                                           Door


                                                                            Flush
                 Top View
                   Wall

                               1”
                             (2.5 cm)
                          If standard
                         25” (63.5 cm)
                            standard
                        cabinet depth
                              is used

       25”              3/4”
     (63.5 cm)         (1.9 cm)
                       Full End
                         Panel




                               Door

                       Flush




                                                   38
Cabinet Information                                            (Designer)

Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
                                                                        Top View
                                                                 Overlapping cabinet doors

                                                                             Wall

                                                                   1”
                                                                   (2.5 cm)
                                                                If standard
                                                               25” (63.5 cm)
                                                                  standard
                                                              cabinet depth               24-3/4”
                                                                    is used               (62.9 cm)
                                                                      3/4”
                                                                    (1.9 cm)
                                                                    Full End           24”
                                                                      Panel         (61.0 cm)
                                                                                    Standard
                                                                                     Cabinet
                                                                                      Depth


                                                                                                  Cabinet
                                                               Door                                Door



                                                                               Flush



                                                                        Top View
                                                                 Flush mount cabinet doors

                                                                             Wall

                                                                   1”
                                                                   (2.5 cm)
                                                                If standard
                                                               25” (63.5 cm)
                                                                  standard
                                                              cabinet depth               25”
                                                                    is used             (63.5 cm)
                                                                                         Cabinet
                                                                      3/4”                Depth
                                                                    (1.9 cm)
                                                                    Full End
                                                                      Panel




                                                                                                Cabinet
                                                                                                 Door
                                                               Door


                                                                               Flush



                                                   39
General Information
Area Requirements                                     ordinances. A 115 volt, 60-Hz, 15 amp,
                                                      fused, electrical supply is required. It is
Verify the following:                                 required that a separate circuit serving only
• Unit can fit into residence and can be              this appliance be provided. This appliance
  moved around corners and through                    is equipped with a power supply cord
  doorways.                                           having a 3-prong grounding plug. To
• Floors can support unit’s weight plus food          minimize possible shock hazard, the cord
  weight (approximately 1200 pounds [540              must be plugged into a mating 3-prong,
  kg] per unit).                                      grounding-type wall receptacle.
                                                      Do not use an extension cord.
• Rear wall is solid and is able to support
  two (2) horizontally mounted 2X4s                  If codes permit a separate grounding wire to
  (included) bolted to 2 wall studs. The 2X4         be used, it is recommended that a qualified
  board bolt heads must be flush with 2X4            electrician determine that the grounding
  to prevent obstruction.                            path is adequate.

• Remove anything attached to rear or side           DO NOT ground to a gas pipe. Check with
  walls that can obstruct unit installation.         a qualified electrician if you are not sure the
                                                     appliance is properly grounded. DO NOT
• Cutout dimensions are accurate.                    have a fuse in the neutral or grounding
                                                     circuit.
• Electrical outlet is in correct location.

• Water line is in correct location.                 Anti-Tip Requirements
                                                     The anti-tip boards should be fastened
• Do not install a refrigeration unit near a
                                                     into position prior to moving the unit into
  heat source, nor in a location where the
                                                     the opening.
  surrounding temperature will fall below 60º
  F (16º C).                                         Note: Additional mounting boards may
                                                     be required if the unit does not touch
Electrical Requirements                              the back wall of the enclosure. To
                                                     prevent unit from tipping forward, it
It is the customer’s responsibility to:
                                                     must be secured in place with a solid
• contact a qualified electrical installer.
                                                     soffit or wood block.
• assure that the electrical installation is
   adequate and in conformance with the
   National Electrical Code, ANSI/NFPA 70-
   latest edition or Canadian Electrical Code
   C22.1-1998 and C22.2 No. 0-M91 (or
   latest edition), and all local codes and




                                                40
General Information
Water Supply Requirements                                       freezing.

                                                               • Do not use plastic water lines from the
             WARNING                                             household plumbing to the water inlet
 To avoid serious illness or death, do not use unit
                                                                 valve connection on the refrigeration
 where water is microbiologically unsafe or of                   unit.
 unknown quality without adequate disinfection
 before or after the system. Systems certified for cyst        • Do not use the self-piercing feature of a
 reduction may be used on disinfected water that                 saddle valve. The hole made by the
 may contain filterable cysts. The contaminants or
 other substances removed or reduced by this water               piercing lance is too small for the water
 treatment system are not necessarily in you water.              flow rate required by the ice maker.


Use only 1/4” (6 mm) copper tubing for                         • If saddle valve is not used, place a
water line. Do Not install copper tubing in                      separate shut-off valve in an easily
area where temperatures drop below                               accessible location between water supply
35Þ F (1.7Þ C). Before attaching copper                          and the unit. Do not locate shut-off valve
tubing to the unit, flush at least 2 quarts                      behind the unit.
(1.9 L) of water through the copper tubing
                                                               • The installation of Viking units with a
and into a bucket to remove any particles
                                                                 reverse osmosis system is acceptable
in the water line.
                                                                 as long as the water pressure remains
• Viking Range Corporation is not                                within the allowable PSI as stated below.
  responsible for property damage due to                         It is important to note that with many
  improper installation or water                                 reverse osmosis systems, the pressure
  connection.                                                    starts off high, but then it decreases as the
                                                                 water level of the reverse osmosis storage
• Connect 1/4” (6mm) flexible copper tubing                      area drops. This must be considered when
  to household plumbing in compliance with                       checking the water pressure coming into
  local codes and ordinances.                                    the unit.
• Length of copper tubing must reach from                      • Connect a vertical or horizontal 1/2” (1.2
  water supply connection to the unit                            cm) to 1 1/4” (3.2 cm) COLD water line
  connection with an additional length to                        near water area.
  facilitate moving the unit out of enclosure
  for cleaning or service. Tubing should be                    • Run water line through the floor, back, or
  soft instead of rigid and ends should be                       side wall. Tubing should lay flat on floor
  free of burrs.                                                 underneath the unit. Clamp tubing to wall
                                                                 or floor.
• Copper tubing route must be above 35Þ F
  (1.7Þ C) to prevent water line from                          • Water pressure must be greater than 20 psi
                                                                 and less than 120 psi on non-dispensers
                                                                 and greater than 35 psi and less than 120
                                                                 psi on dispensers.


                                                          41
 General Information
 • Most of the unit’s weight is at the top.
                                                               TIP OVER HAZARD
   Extra care is needed when moving the unit
                                                               Appliance is top heavy and tips easily
   to prevent tipping.
                                                               when not completely installed. Keep
 • Do Not remove protective film until unit is                 doors closed until appliance is
   in operating position.                                      completely installed and secured per
                                                               installation instructions. Use two or
 • All four leveling legs must contact the floor               more people to move and install
   to support and stabilize the full weight.                   appliance. Failure to do so can result
 • Do not drop unit.                                           in death or serious injury.

 • Remove exterior shipping materials prior                    Unpacking unit
   to moving unit into home.                                   1. Remove top and bottom strap.

 • Use two or more people to move and                          2. Remove top cap.
   install unit. Failure to follow this instruction            3. Cut carton rear approximately 1/4”
   can result in back or other injury.                            (0.6 cm) to 1” (2.5 cm) from right corner
 • To avoid personal injury, wear gloves when                     with a utility knife extended 1/4” (0.6 cm).
   performing any installation procedure and                   4. Remove carton and exterior packaging.
   wear eye protection when cutting metal                         Save cardboard shipping material to
   straps.                                                        protect floor surface when installing unit.
                                                                  Remove anti-tip board, kickplate and door
                                                                  trim pieces (DF models) from rear of unit.

  Moving Unit




Remove shipping brackets from skid by removing 4 bolts         Slip cart between unit and skid. Remove unit from skid.
(2 on each side) with a 1/2” deep-well socket wench and        Note: Use excess packaging to protect decorative trim;
                      a pair of pliers.                          also, verify that leveling legs are up (0” adjustment).
       Note: Tilting unit is not required to remove
                    shipping brackets.


                                                          42
Installation

  1                                                      2a




             Place unit in front of cutout.                   (Professional) Lift center grille louver up
                                                                            and pull out.




  2b                                                     3




      (Designer) Pull the center grille louver up            Using an 8” magnetic nut driver, remove
              at an angle and pull out.                                the two 1/4” screws.




  4




              Remove grille assembly.




                                                    43
Hinge Adjustment
   5                                                             6                                Front of unit

                              2



                                                                                       2



                                          1



                                                                  1                                        3

   Remove four side screws and remove unit top.                   Loosen the four hinge screws. Adjust door.
                                                                        Retighten four hinge screws.




    7

                              1




                                           2




     Replace unit top. Replace four side screws.




   8a                                                            8b




                                                     Wall                                                       Wall

                                                     2x4                                                        2x4


                                      Refrigerator
                                                                                                 Refrigerator


Attach one 2x4 to wall stud (refer to dimensions page            If needed, depending on cabinet and depth,
                 for exact location).                                   attach second 2x4 to first 2x4.



                                                            44
   9                                                         10a




                                                                                                           3”




      Plug in power cord to verify operation.                 Place unit within 3” of being flush with cabinets.
Note: Make sure power switch and showroom switch             Note: To avoid cabinet damage, place cardboard
             are in the “On” Position.                     between cabinets and unit. When moving unit, do not
                                                                   crimp, kink or crush water supply line.


 10b                                                         11




  Carefully move unit until semi flush with cabinet               Pull supply tubing forward under unit.
               (depending on unit).                               Note: DO NOT use plastic water lines.




  12                                                         13




  Flush water line by running two quarts of water               Connect supply tube to water valve using
           into a bucket. Turn water off                       a 1/2” wrench. Note: DO NOT overtighten.



                                                      45
   14                                                                15




      Turn on water supply and check for leaks.                   Lift unit off rollers to desired height and level unit using
                                                                                      a 5/16” head wrench.
                                                                   Note: DO NOT use an electric device. Overtightening
                                                                                        can cause damage.




   16                                                                17




                                            Screw     Wall

                                                      2x4


                                      Refrigerator


   Attach positive secure self-tapping bolts to 2x4                    Verify that drain pan is installed and aligned.
                using a 22” extension.


Kickplate Installation
  18                                                                 19

                              1                                                                1              2




                                                                                                                       3
                                                  2




Align holes on both ends of louvered panels and insert                     Using a Phillips screwdriver, attach the
                       screws.                                       kickplate to the unit and adjust to desired height.



                                                             46
Door Stop Adjustment
   20                                                             21
                                      1



                                                                                           1
                                                                                   120˚

                             3                                                     110˚
                                                                                     90˚



  2                                                           2



 Open refrigerator door so door stop and shoulder                  Remove shoulder screw and place in 90Þ or
                screw are accessible.                                          120Þ position.
Note: Shoulder screw should be in 110Þ door opening
                      position.

Final Installation
   22                                                             23




                  Replace top air grille.                              Using an 8”magnetic nut driver, replace
                                                                                the two 1/4” screws.




  24a                                                         24b




      (Professional) Replace the center grille louver.             (Designer) Replace the center grille louver.




                                                         47
25                                             26




     Open door. Display should flash.        Press “ACTIVATE CONTROLS” button pad and close
                                                                     door.
                                             Note: There is a 6 minute delay before the unit starts.




                                        48
Performance Checklist




Verify cabinet size.                                    Align/square door(s).

 Verify electrical supply and water supply              Verify drain pan is properly installed and
(if applicable).                                        there are no leaks in water connection.

Install anti-tip device(s) and verify unit is           Install kickplate.
secure.                                                 Remove internal packaging and labels
Position unit in cutout, level at desired               and wipe unit down.
height, and secure unit.
Plug-in unit and verify operation.                   Installer’s information:

Connect water supply (if applicable).
                                                     Installer’s Name:_____________________________
• Verify icemaker fill tube is properly
  inserted.
                                                     Installer’s Company:_________________________
• Verify icemaker bailarm is down.
• Verify dispenser operation
                                                     Date: ________________________________________
  (if applicable).




                                                49
Verify Operations
Control Panels
All Refrigerator

                                                                           COLDEST        FRZ     HIGH        MAX
                                                            . . . . . . . . . . . . . .
                                                                                          TEMP    TEMP        REF

        ACTIVATE    REF   HIGHER   LOWER    HIDDEN                                                                      HIDDEN    MAX   ALARM   DISPLAY
       CONTROLS    TEMP    TEMP     TEMP    BUTTON                                                                      BUTTON    REF     OFF     OFF
                                                                                                                        MAX FRZ
                                                                                           DOOR OPEN




All Freezer
                                                                           COLDEST        FRZ     HIGH        MAX
                                                            . . . . . . . . . . . . . .
                                                                                          TEMP    TEMP        REF
        ACTIVATE    FRZ   HIGHER   LOWER    HIDDEN                                                                      HIDDEN    MAX   ALARM   DISPLAY
       CONTROLS    TEMP    TEMP     TEMP    BUTTON                                                                      BUTTON    FRZ     OFF     OFF
                                                                                                                        MAX REF
                                                                                           DOOR OPEN




1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
   If in Sabbath Mode:
   A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
       picture below for visual indication of Sabbath Mode)

                                           FRZ . . . . COLDEST . .
                                                        . . . . .               FRZ               HIGH              MAX MAX
                                           TEMP                                 TEMP              TEMP              REF FRZ




                                                                                   DOOR OPEN



  To exit the Sabbath Mode:
  B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
       control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
   If in Showroom Mode:
   A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
       include lights and control. (See picture below for visual indication of Showroom Mode)

                                           FRZ . . . . COLDEST . .
                                                        . . . . .                 FRZ                  HIGH         MAX MAX
                                           TEMP                                   TEMP                 TEMP         REF FRZ




                                                                                      DOOR OPEN



  To exit Showroom Mode:
  B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
       and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode
       has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.



                                                                                 50
Service & Registration
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.

Record the following information indicated
below. You will need it if service is ever
required. The serial number and model number
for your appliance are located on the
identification plate mounted on the bottom left
side of the door opening.

Model Number
_________________________________________


Serial Number
_________________________________________


Date of Purchase
_________________________________________


Date Installed
_________________________________________


Dealer's Name
_________________________________________


Address
_________________________________________




                                                  51
Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200



For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

www.vikingrange.com




F20416                             (PS0906VR)

				
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