500 More Low-Carb Recipes: 500 All
New Recipes From Around the World
by Dana Carpender
500 More Low-Carb Recipes: 500 All New Recipes From Around The World By Dana
Carpender
If youve thought about quitting your low-carb lifestyle, its most likely
because youre bored - you just want a really, truly, interesting meal for a
change. Problem solved! You and low-carbers like you made 500 Low-
Carb Recipes a best-seller, so here are 500 more, and theyre better than
ever. Youll find flavors from all around the world: Mexican, Thai,
Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just
to name a few. Here you will find the collected culinary wisdom of
hundreds of people who have embraced low-carb cooking and learned just
how wonderful it can be. From quick and easy recipes for family dinners
to new side dishes to go with those steaks and chops to festive foods to
make the holidays enjoyable without blowing your program, we have it all:
Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage
Soup * Shrimp and Artichoke Risotto * French Toasty Eggs * Crab-stuffed
Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole *
Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad *
Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much,
much more So quit with the boring food already! Youll never know just
how great healthy low-carb foods can taste - and how much variety you
can have - until you try 500 More Low-Carb Recipes!
I absolutely LOVE Low-Carb Cookbooks and the first edition of this book I
use and is on my counter exclusively.
This second one while it has 500 more recipes from around the world I find
it a bit harder to navigate as the titles of many of the recipes use peoples
names such as Stephanie Hills Creamy Cauliflower and Bacon Casserole
or MY ALL TIME FAVORITE in this book Gwen Meehans Yummy Chicken
Casserole. Thus it is hard to remember all that. Being a cookbook collector
all these years I am used to just going to the category, Chicken, Fish,
Veggies etc. and even in the index which is extensive they are listed that
way so I have not tried as many of the recipes as I have in her first edition
but overall if you are a Low-Carb eater this Book has some yummy
recipes. It even has a bonus chapter on how to make your own sugar -free
staples, ketchup, BBQ Sauce, Hoisin Sauce, Teriyaki Sauce etc.
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