125 Best Cheesecake Recipes by
George Geary
Cheesecake Heaven! (Should Be The Books Title)
Is there anyone who doesnt relish the creamy delight of cheesecake? Most
of us think that delicious cheesecake is only available in a restaurant or our
favorite bakery. However, what if some of your concerns, suc h as its too
much work, too difficult and it requires too many ingredients, could be
dispelled? The 125 Best Cheesecake Recipes contains dozens of
delectable cheesecake recipes, each more luscious than the last. Explore
delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also
featured is a wonderful variety of no-bake cheesecakes along with an
inventive selection of savory cheesecake recipes. There is also a wide
array of chocolate-inspired creations. With wonderful recipes and important
tips and techniques needed to bake a perfect cheesecake, 125 Best
Cheesecake Recipes will appeal to novice and experienced bakers alike.
Here are just some of the luscious cheesecake recipes: Blue Ribbon
Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry
Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato
Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake,
Creamy Crab Cheesecake, Lemon Soufflé Cheesecake - 125 delicious
and innovative cheesecake recipes - Easy no-bake recipes - 16 color
photographs - Baking tips & techniques for the perfect cheesecake - For
the novice and experienced baker
After paging through a number of cheesecake books at the bookstore, this
is the one I chose as the best for my purposes. There is a wonderful
variety of recipes, including savory. G. Gearys straightforward writing style
helps to calm the fears of even the novice baker. I especially like the
introductory sections for equipment and ingredients, and the useful tips
alongside each of the recipes. Im sure I will use this book often. These
probably are the best 125 cheesecake recipes.
A couple of other reviewers complained about the lack of pictures. This is
a case of being darned if you dont, darned if you do. More pictures would
drive the cost of the book up considerably, spurring complaints about the
price. By my count, there are 17 gorgeous full page photos (including the
front cover), representing nearly 15% of the recipes. This should be
enough to demonstrate how beautifully all of the recipes will turn out...even
to the dullest of imaginations.
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