Experience the 90's
Our Collection of Wines Rated
90 Points or Higher by Various
Trade Publications
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TABLE OF CONTENTS
CALIFORNIA Page
Alma Rosa ……….…………………………..…………………..…………… 5
Anakota ……….…………………………..…………………..…………… 6-7
Arrowood ……….…………………………..…………………..…………… 9-11
Atalon ……….…………………………..…………………..…………… 12
Byron ……….…………………………..…………………..…………… 13
Cardinale ……….…………………………..…………………..…………… 14
Edmeades ……….…………………………..…………………..…………… 15
Freemark Abbey ……….…………………………..…………………..…………… 16-17
Hartford Family Winery ……….…………………………..…………………..…………… 18-22
IO Syrah ……….…………………………..…………………..…………… 23
Kinton ……….…………………………..…………………..…………… 24
La Crema ……….…………………………..…………………..…………… 25-26
La Jota ……….…………………………..…………………..…………… 27
Legacy ……….…………………………..…………………..…………… 28
Lokoya ……….…………………………..…………………..…………… 29-30
Matanzas Creek ……….…………………………..…………………..…………… 31
Pelton House ……….…………………………..…………………..…………… 32
Stonestreet ……….…………………………..…………………..…………… 33-34
Verite ……….…………………………..…………………..…………… 35-37
WASHINGTON
Chester Kidder ……….…………………………..…………………..…………… 39
Feather ……….…………………………..…………………..…………… 39
Pirouette ……….…………………………..…………………..…………… 40
Poets Leap ……….…………………………..…………………..…………… 40
Pedestal ……….…………………………..…………………..…………… 41
Saggi ……….…………………………..…………………..…………… 42
Sequel ……….…………………………..…………………..…………… 43
AUSTRALIA
Mitolo ……….…………………………..…………………..…………… 45-46
Shaw & Smith ……….…………………………..…………………..…………… 47
Yangarra ……….…………………………..…………………..…………… 48-49
CHILE
Errazuriz ……….…………………………..…………………..…………… 51-52
FRANCE
Lassegue ……….…………………………..…………………..…………… 54
Marcel Deiss ……….…………………………..…………………..…………… 55-58
Nicolas Joly ……….…………………………..…………………..…………… 59-60
Champagne
Bruno Paillard ……….…………………………..…………………..…………… 62
ITALY
Luigi d'Alessandro ……….…………………………..…………………..…………… 64
Petrolo ……….…………………………..…………………..…………… 65
Sandrone ……….…………………………..…………………..…………… 66
Enrico Santini ……….…………………………..…………………..…………… 67
Schiopetto ……….…………………………..…………………..…………… 68-69
Tenuta di Arceno ……….…………………………..…………………..…………… 70-71
Benvolio ……….…………………………..…………………..…………… 77
SOUTH AFRICA
Capaia ……….…………………………..…………………..…………… 73
PORTUGAL
Quinta do Noval ……….…………………………..…………………..…………… 75
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CALIFORNIA
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Alma Rosa Pinot Noir La Encantada Santa Rita Hills
2005 Vintage
“From Richard Sanford’s new brand and vineyard comes this earthy, slightly rustic Pinot Noir. A praiseworthy Pinot rich
in cherry, cola, coffee and pomegranate flavors accented by a crisp minerality. Do not be put off by the screwcap. The
winery deserves great credit for taking this step.”
90 Points Wine Enthusiast, April 2007
90 points International Wine Cellar, Nov/Dec 2007
2004 Vintage
“Sleek and structured, with a tight beam of herb, citrus and anise-laced wild berry and black cherry fruit. Acidity keeps
the flavors firm and vivid, finishing with wild berry fruit.”
91 Points Wine Spectator, May 2006
Alma Rosa Pinot Noir Santa Rita Hills
2005 Vintage
“Enticing aromas of lavendar and berry, rich, supple and elegant on the palate, with a vibrancy to the fruit and
suppleness to the texture. Long and fruity on the finish. Drink now through 2011.”
90 Wine Spectator, January 2007
Alma Rosa Pinot Noir Santa Rita Hills
2005 Vintage
"More hazelnut, toasted almond, and buttery popcorn characteristics are found in the 2005 Chardonnay Santa Barbara.
Not as forceful, rich, or delineated as the single vineyard cuvee, it is an outstanding Chardonnay to consume over the
next 1-2 years."
90 Wine Advocate, August 2007
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Anakota Cabernet Sauvignon Helena Dakota Knights Valley
2005 Vintage
Good deep medium ruby. Crushed cassis, licorice, spices, minerals and a whiff of currant leaf on the complex nose.
Juicy, firmly built and serious, with ripe flavors of dark berries and spices complemented by a whiff of fresh herbs. At
once sweet and classically dry. This offers lovely aromatic lift on the back end, finishing with broad, toothdusting tannins
and excellent subtle persistence. Interestingly, this has the highest pH of these four Anakota wines (3.84, compared to
3.63 to 3.68 for the other three), but there's no shortage of verve.
90-93 Points Stephen Tanzer’s International Wine Cellar, May 2007
91 Points Stephen Tanzer’s International Wine Cellar, June 2008
2004 Vintage
"The 2004 Cabernet Sauvignon Helena Dakota's vineyard is planted in more reddish, loamy soils mixed with the white
volcanic ash. It is a deeper, fuller-bodied effort with an inky/purple color as well as sweet aromas of blueberries,
blackberries, graphite, and subtle new oak. With beautiful purity as well as hints of crushed stones and flowers, a wealth
of fruit, an extravagantly rich mouthfeel, sweet tannin, and a long finish, this seamless Cabernet should drink well for 15-
20 years. "
Sadly, there only 500 cases of this impressive Cabernet from Jess Jackson. French winemaker Pierre Seillan is
responsible for this 100% Cabernet Sauvignon fashioned from fruit grown in the tufa (white volcanic ash) soils of
Knight’s Valley. This is a terrific example of amountain Cabernet.
94+ Points Robert M. Parker Jr., Wine Advocate, December 2006
90-92 Points Stephen Tanzer’s International Wine Cellar, May 2006
2003 Vintage
"Exhibits huge body and massive concentration as well as a floral, blueberry, blackberry, cassis, creosote, and scorched
earth-scented and flavored personality."
94-96 Points Robert M. Parker Jr., Wine Advocate, March 2005
90-94 Points Stephen Tanzer’s International Wine Cellar, May 2005
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Anakota Cabernet Sauvignon Helena Montana Knights Valley
2005 Vintage
"Good full ruby-red. Musky aromas of dark cherry, coffee, tobacco and loam. Sweet, lush and fine-grained, with lovely
elegance and life to the flavors of cherry and coffee. Harmonious acidity really extends and lifts the fruit on the back end,
which features very suave tannins and outstanding persistence. This goes a step beyond the very good 2004. Jess
Jackson notes that this site, on volcanic ash soil, ripens a full two weeks earlier than the Helena Dakota, which is
planted on soil rich in iron and clay."
92+ Points Stephen Tanzer’s International Wine Cellar, June 2008
88-91 Points Stephen Tanzer’s International Wine Cellar, May 2007
2004 Vintage
"The deep purple-colored 2004 Cabernet Sauvignon Helena Montana reveals aromas of crushed rocks, flowers, black
currants, and spicy oak. Powerful, tannic, medium to full-bodied flavors coat the mouth, but this cuvee clearly needs time
in the bottle. Although it possesses beautiful purity, structure, and intensity, it will benefit from 2-3 years of cellaring, and
should keep for 15-20."
92+ Points Robert M. Parker Jr., Wine Advocate, December 2006
90+ Points Stephen Tanzer’s International Wine Cellar, May 2007
89-92+ Points Stephen Tanzer’s International Wine Cellar, May 2006
88-91+ Points Robert M. Parker Jr., Wine Advocate, December 2005
2003 Vintage
"Exhibits a deep ruby/purple color, more structure and tannin than its sibling, along with abundant amounts of creme de
cassis fruit intermixed with notions of licorice and flowers. Structured with good minerality as well as a spicy, full-bodied
finish, it should be at its peak between 2007-2018+."
92 Points Robert M. Parker Jr., Wine Advocate, December 2005
91-94 Points Robert M. Parker Jr., Wine Advocate, February 2005
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Archipel Red Blend
2004 Vintage
"Red-ruby. Cassis, violet, dark chocolate and menthol on the nose. Juicy, leanish and penetrating, with dominant flavors
of dark fruits. Quite firm but not hard. Finishes with excellent length and structure. Needs at least three or four years of
aging. Potentially the best vintage yet under this label."
88-90 Points Stephen Tanzer’s International Wine Cellar, May 2006
2003 Vintage
"Attractive, forward, luscious, and hedonistic, this deep ruby-colored 2003 exhibits medium to full body, silky tannin, and
plenty of fruit as well as character. It will drink well for 7-8 years."
88-91 Points Robert M. Parker Jr., Wine Advocate, March 2005
87-90 Points Stephen Tanzer’s International Wine Cellar, May 2005
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Arrowood Cabernet Sauvignon
2004 Vintage
"Shows the impeccable balance you expect from this master winemaker, even in this hot vintage, where supermaturity
was a challenge. The wine is certainly ripe, offering a mouthful of blackberries, cherries and currants. But it never loses
its elegant tannin-acid architecture. Beautiful now, and should develop through 2014."
93 Points Wine Enthusiast, Buying Guide, March 2008
2003 Vintage
"They kept this Cab back all this time, presumably at some cost to the company, but consumers are the beneficiaries.
Everything has mellowed. The wine, with 1% Petit Verdot, is like hands of cassis, dark chocolate and oak massaging the
palate. The grapes were sourced from top vineyards in the Dry Creek, Sonoma and Alexander Valleys. Drink now-
2010."
93 Points Wine Enthusiast, Steve Heimoff, December 2007
Arrowood Cabernet Sauvignon Special Reserve
2004 Vintage
"The age worthiness and brilliant quality of Dick Arrowood’s Reserve Speciale Cabernet Sauvignon is reflected time and
time again in blind tastings when it is inserted against Napa’s finest. Recently, the 1995 acquitted itself at the top of the
group in a tasting of some of the very best 1995s from Napa. This is a sensational wine that is blended from different top
vineyard sources in Sonoma Valley. The 2004 Cabernet Sauvignon Reserve Speciale, which spent 30 months in oak
before being bottled unfiltered, has a deep ruby/purple color and a gorgeous nose of cedar, crushed rocks, black cherry,
and cassis, with some licorice and roasted herbs. The wine has fabulous intensity, a full-bodied, opulent palate, ripe
tannin, and a long 50-second finish. Arrowood made just under 2,100 cases of this superb wine, and for the price, it is a
relatively good value in high-end northern California Cabernet. This wine should drink well for 10-20+ years. "
95 Points Robert M. Parker Jr., Wine Advocate, December 2007
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Arrowood Cabernet Sauvignon Special Reserve
2003 Vintage
"This multivineyard blend is from Sonoma Valley and Dry Creek Valley. You really don't want to open it yet because
it's too young. But it has great future ahead, to judge from the rich, softly fine tannins and cherry, red currant, cola,
olive tapenade and sweet fresh herb flavors. Balanced and refined, this Cab defines the Sonoma style. Best 2008-
2015."
93 Points Wine Enthusiast, Buying Guide Steve Heimoff, May 2008
92 Points Robert M. Parker Jr., Wine Advocate, December 2006
Case Price Bottle price
$495.00/6pk $82.50
Arrowood Chardonnay
2005 Vintage
"Here's a polished Chard with an elegant balance to a variety that often lacks both. Everything is here, from the ripe
tropical fruit and rich oak to the crisp acidity and mineral trimmings, all poised in perfect equilibrium."
90 Points Wine Enthusiast, Steve Heimoff, December 2007
2004 Vintage
"A rich, complex wine of the kind we need more of. Packed with ripe pear, peach, mango and pineapple flavors that are
well-oaked, and delicately balanced with acidity."
92 Points Wine Enthusiast, Steve Heimoff, July 2007
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Arrowood Syrah Saralee’s Vineyard
2005 Vintage
"Another gorgeous wine is Dick Arrowood’s 2005 Syrah Saralee’s Vineyard. He has always done an exemplary job with
Syrah, long before it became so popular in California. He co-ferments it with 3% Viognier, and the result is a dark
ruby/purple-colored wine with plenty of chocolatey blackberry fruit notes, medium to full body, super freshness, purity,
and a sumptuous texture. This is stunning stuff to drink over the next 5-6 years. "
94 Points Robert M. Parker Jr., Wine Advocate, December 2007
91-93 Points Robert M. Parker Jr., Wine Advocate, August 2007
2004 Vintage
"The 2004 Syrah Saralee's Vineyard was aged in French oak for 18 months and bottled unfined and unfiltered. It
exhibits plenty of blackberry, bacon fat, and exotic fruit aromas (a small quantity of Viognier is co-fermented with this
cuvee). This lush Syrah is difficult to resist, but if you can keep your hands off of it, it should age well for 5-10 years."
91 Points Robert M. Parker Jr., Wine Advocate, December 2006
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Atalon Napa Valley Cabernet Sauvignon
2004 Vintage
"The impressive 2004 Cabernet Sauvignon comes primarily from a hillside vineyard above Lake Hennessy as well as
Howell Mountain, Spring Mountain, and a tiny quantity from Mt. Veeder and Oakville. Its deep ruby/purple color is
accompanied by a big, sweet bouquet of creme de cassis, spicy new oak, graphite, and licorice. Full-bodied, powerful
and long in the mouth, it will benefit from 1-3 years of bottle age, and last for 12-15 or more years."
90 Points Robert M. Parker Jr., Wine Advocate, December 2006
2002 Vintage
"As usual, a deep, dark, brooding cabernet. The nose is a mix of mint chocolate and smoky, blackberry jam with subtle
vanilla edges. The attack is young and aggressive but the tannins are round and well managed. Still a baby but the
black berry dusty olives and orange peel spikes speak to the exotic. Solid from front to back, like the vintage. The fruit
comes off a maze of vineyards sources at Veeder Peak, Stagecoach, Peter Michael, Beckstoffer Tokalon and
Rutherford, Keyes-Howell Mt., Oakville Home Estate and Diamond Mt."
93 Points Anthony Gismondi, Wine Access, December 2005
90-91 Points Robert M. Parker Jr., Wine Advocate, December 2003
90 Points Robert M. Parker Jr., Wine Advocate, February 2005
89-92 Points Stephen Tanzer’s International Wine Cellar, May 2004
Atalon Napa Valley Merlot
2002 Vintage
"Ruby-red. Very Ripe aromas of raspberry, licorice, chocolate and tar. Sweeter and lusher than the 2001, with
penetrating flavors of black cherry, licorice and tar lifted by a floral component. Here the tannins come across as more
suave, allowing the flavors to linger. A blended wine, from disparate parcels."
88-90 Points Stephen Tanzer’s International Wine Cellar, May 2004
88-90 Points Robert M. Parker Jr., Wine Advocate, December 2003
92 Points Anthony Gismondi, Gismondi on Wine, May 2005
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Byron Chardonnay Santa Maria
2005 Vintage
"Ultrarich and concentrated, with layers of fig, citrus and tangerine flavors that are shaded by toasty oak, filling out the
flavor profile and ending with a complex marshmallow edge. Drink now through 2011."
93 Points Wine Spectator Buying Guide, Jim Laube, March 2008
Byron Chardonnay Nielson Vineyard Santa Maria
2005 Vintage
"Fresh and lively, with a beam of citrus-infused acidity and intense pear, apple and spicy oak. Elegant and balanced, this
ends with a clean, complex finish. Drink now through 2011."
91 Points Wine Spectator Buying Guide, Jim Laube, March 2008
2004 Vintage
"Long and bright; complex and delicious."
90 Points The Tasting Panel, Anthony Dias Blue, September 2007
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Cardinale Red Blends Napa Valley
2005 Vintage
"This 1,000-case cuvee from three separate Napa vineyards – the Veeder Peak Vineyard high up on Mt. Veeder, the
Keyes Vineyard on Howell Mountain, and the Stags Leap Vineyard on the valley floor – is a blend of 89% Cabernet
Sauvignon and 11% Merlot. Deep ruby/purple to the rim, with notes of graphite, black cherry and black currant liqueur,
licorice, and spice box, the wine has silky tannins, full body, a gorgeously layered, rich mouthfeel, and a long finish with
moderately high tannins and refreshing acidity. It’s a big wine for sure, but it has uncanny elegance, purity, and length. "
95 Points Robert M. Parker Jr., Wine Advocate, December 2007
22ber/November 2006
2004 Vintage
"Consistently one of the best proprietary blends of northern California, Cardianle's 2004 is 100% Napa fruit (from Mt.
Veeder, Howell Mountain, Stags Leap District, and Oakville). This blend of 91% Cabernet Sauvignon and 9% Merlot
boasts a dense purple color in addition to sweet aromas of kirsch, black currants, licorice, olives, and spice box.
Fabulous texture, full-bodied power, pure fruit, and an opulent, voluptuous finish nearly conceal significant tannin. This
beauty should drink well young, yet age easily for 15 more years. Not yet released. Previously recommended: 2003
Proprietary Red Wine (95). "
95 Points Robert M. Parker Jr., Wine Advocate, December 2006
91 Points Stephen Tanzer’s International Wine Cellar, May 2007
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Edmeades Mendocino Zinfandel
2006 Vintage
"This is a beautiful 2006 Zinfandel that sells for a song. This has got to be one of the better values, and of course, 2006
looks to be a vastly superior vintage to 2005 for Zinfandel. This wine, which has some Petite Sirah, Merlot, Syrah, and
Grenache blended in, exhibits deep ruby color and a big, sweet nose of peppery black cherry and raspberry liqueur
intermixed with spring flowers and earth. The wine is medium to full-bodied, ripe, and altogether a hedonistic mouthful of
big Zinfandel. Drink it over the next 3-4 years. "
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
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Freemark Abbey Cabernet Sauvignon Sycamore Vineyard
2005 Vintage
"Out-of-the-barrel, deep crimson-purple hue. Dark plum, dark cherry and blackberry aromas. Lots of fruit, vanilla and jam
flavors. Chocolate and oak tannins spice the finish."
90 Points Retrospective Tasting, Wine News, John Intardonato, January 2008
2004 Vintage
"There are just under 1,600 cases of this wine. The 2004 Cabernet Sauvignon Sycamore Vineyard (another Rutherford
Bench vineyard, but in this case, biodynamically farmed) is a blend of 83% Cabernet Sauvignon, 11% Merlot, and 6%
Cabernet Franc given the same treatment as the Bosche Vineyard. Deep ruby/purple with an even more complex and
evolved nose than the Bosche, the wine shows notes of cedar, fruitcake, black currants, cherries, smoke, and pain grille.
Dense, rich, full-bodied fruit flavors coat moderate tannins. The wine is savory, mouth-filling, and quite deep and
layered. It should drink well for 15-20 years as well. Bravo! "
93 Points Robert M. Parker Jr., Wine Advocate, December 2007
Freemark Abbey Cabernet Sauvignon Sycamore Vineyard
2001 Vintage
"Lovely opaque purple-garnet hue. Scents of berries, cassis, chocolate and dust. Complex spice flavors with fruit to
match. Crisp finish. Lots of food-friendly tannins to make this wine great now or later."
92 Points - Retrospective Tasting, Wine News, John Intardonato, January 2008
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Freemark Abbey Cabernet Sauvignon Bosche Vineyard
2004 Vineyard
"From the high-pedigree of the Bosche Vineyard, the 2004 Cabernet Sauvignon Bosche, a blend of 88% Cabernet
Sauvignon and 12% Merlot aged in French oak for 24 months, exhibits an opaque ruby/purple color and a wonderfully
sweet nose of camphor, underbrush, black currants, and spice. The wine is deep, full-bodied, with superb richness,
depth, and intensity. This is a beauty with silky tannins and low acidity. It should drink beautifully for 15-20+ years. "
92 Points Robert M. Parker Jr., Wine Advocate, December 2007
2003 Vineyard
"A lush and round Napa Valley cabernet, this is all about soft ripeness of black fruit and rich, espresso-roast tannin. A
pretty floral note adds to the wine's simple, delicious flavor. A steakhouse pour."
90 Points Wine & Spirits, Joshua Greene, December 2007
Freemark Abbey Cabernet Sauvignon Napa Valley
2004 Vintage
"The 2004 Cabernet Sauvignon (10,582 cases) is an outstanding value in Napa Cabernet. With prices on almost every
Napa Cabernet now well in excess of $50.00, a $35.00 wine that merits 90 points is big news. Deep ruby purple in color
with loads of licorice, black currant, cedar, and spice, this wine has beautiful texture, medium to full body, and a heady
finish. The velvety texture and opulence of the wine speak to drinking it over the next 10-15 years. "
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
Freemark Abbey Chardonnay Napa Valley
2004 Vintage
"The grapes are from all parts of the valley, cool as well as warm, and the wine shows a complex structure and rich fruity
flavors. The tiers of pineapples, tangerines, sautéed bananas, green apples and butterscotch have a honeyed, botrytisy
richness, although the finish is thoroughly dry."
90 Points Wine Enthusiast, Steve Heimoff, December 2007
90 Points Wine Review Online, Mary Ewing Mulligan, July 2007
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Hartford Zinfandel Russian River
2006 Vintage
"Made from an average of 85-year-old vines; elegant and wonderfully juicy, with velvety texture, ripe plum and luscious
black raspberry."
91 Points The Tasting Panel, Anthony Dias Blue, July 2008
90 Points Stephen Tanzer’s International Wine Cellar, June 2008
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
90 Points Stephen Tanzer’s International Wine Cellar, June 2008
89+ Points Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"Blackberries, spice and plums predominate the aromas, hints of chocolate and cedar round out the huge nose; flavors
follow in the pepper and plum theme; full and ripe without being overdone; rich in texture; a special wine. "
94 Points - Five Stars - Beverage Dynamics, November 2007
92 Points Wine News, November 2007
Hartford Court Four Hearts Chardonnay Russian River
2006 Vintage
"Light gold. Fresh lime and orange on the nose, along with honeysuckle and dusty minerals. Bright and juicy, with suave
citrus and honey flavors underscored by tangy lemon zest and quinine. Refreshing, sharply focused and strikingly pure,
with excellent finishing lift and cut."
91 Points Stephen Tanzer’s International Wine Cellar, June 2008
91 Points Robert M. Parker Jr., Wine Advocate, December 2007
90 Points The Tasting Panel, Anthony Dias Blue, July 2008
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Hartford Court Four Hearts Chardonnay Russian River
2006 Vintage
"2005 HARTFORD COURT CHARDONNAY FOUR HEARTS A new offering, the 2005 Chardonnay Four Hearts is a
11,000-case cuvee of stunning Chardonnay. Beautiful aromas of honeysuckle, peach blossoms, poached pears, and
subtle wood are present in this well-made, elegant crisp, aromatically expressive white. Medium to full-bodied, long, and
pure, it should provide plenty of pleasure over the next 3-4 years. This is one of my favorite wineries for Burgundian-
styled Chardonnays and Pinot Noirs as well as full-throttle Zinfandels (although the 2005s are lighter than usual). Don
Hartford and Jess Jackson have incredible access to some fabulous vineyards."
91 Points Robert M. Parker Jr., Wine Advocate, November 2006
91 Points Wine Enthusiast, April 2007
Hartford Court Chardonnay Stone Cote Vineyard
2006 Vintage
"Even better than the Four Hearts is the 2006 Chardonnay Stone Cote, a compelling Chardonnay with glorious notes of
crushed rocks, white currants, nectarine, and white peach emerging from its superbly nuanced, full-bodied style. The
wine has restraint, but effortless concentration and richness as well as impeccable balance. It is best drunk in its next
several years of life. "
96 Points Robert M. Parker Jr., Wine Advocate, December 2007
92 Points Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"Bone dry, high acidity, minerally and stony like granite, with the essence of Meyer lemon and green pears, and leesy.
Champagne-like doughiness. There's toasty oak in the background. Elegant and complex now, and should ride out the
next decade. Cellar Selection. "
94 Points Wine Enthusiast, Steve Heimoff, October 2007
91 Points The Tasting Panel, Anthony Dias Blue, July 2007
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Hartford Court Chardonnay Seascape Vineyard Russian River
2005 Vintage
"Seascape is perhaps the winery's coldest vineyard, right in the path of the wind blast coming in off Bodega Bay. You
can taste the Pacific chill in the high acidity that makes the fruit so pure and intense. The flavors, of Meyer lemons, lime
zest and stony minerals, are bracing, and the finish is absolutely, thoroughly dry. This is a sommelier's dream of a
Chardonnay. "
93 Points Wine Enthusiast, Steve Heimoff, October 2007
92 Points Stephen Tanzer’s International Wine Cellar, May 2007
Hartford Court Pinot Noir Green Valley Fog Dance
2006 Vintage
"Complex crushed wild blackberry and raspberry fruit has a nice mineral and pebble edge, and this gains momentum
and depth on the finish, holding its fresh fruit character while remaining elegant and stylish. Drink now through 2012."
90 Points Wine Spectator, James Laube, September 2008
Hartford Court Pinot Noir Jennifer’s Vineyard Russian River
2005 Vineyard
"From the southern part of the valley, near Sebastopol, comes this young, juicy, crisp Pinot. It's marked by fruit. The
freshly crushed flavors of ripe raspberries and cherries are enormously attractive, accented with toasty oak and Asian
spices. But the wine has a youthful, acidic tightness that suggests aging. Best now, with decanting, and for six years. "
92 PointsWine Enthusiast, Steve Heimoff, November 2007
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
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Hartford Court Pinot Noir Arrendell Vineyard Russian River
2006 Vintage
"Made from 34-year-old vines, this wine is bright and fresh with minerals, earth, dark cherry and concentrated notes of
black tea; balanced yet full of complexity."
93 Points The Tasting Panel, Anthony Dias Blue, July 2008
2005 Vintage
"This is a very serious Pinot Noir, one that will benefit from cellaring despite the drink-me-now deliciousness. It's not just
the fruit, which is deeply satisfying in cherries, raspberries, sweet rhubarb pie, blood oranges and juicy pomegranates.
It's the structure. Crisp acids and silky tannins create a near-perfect architecture. Elegant and sophisticated, this wine
should develop additional complexities for at least six years, with proper cellaring. "
95 Points Wine Enthusiast, Steve Heimoff, October 2007
93 Points Robert M. Parker Jr., Wine Advocate, December 2007
92 Points Stephen Tanzer’s International Wine Cellar, May 2007
91+ Points Stephen Tanzer’s International Wine Cellar, June 2008
Hartford Court Pinot Noir Far Coast Sonoma Coast
2006 Vintage
"Rich and concentrated with ripe cherry and extracted, deep, robust flavors; powerful, intense and spicy yet quite
elegant."
93 Points The Tasting Panel, Anthony Dias Blue, July 2007
2005 Vintage
"The 2005 Pinot Noir Far Coast Vineyard is an exceptional Pinot Noir. Dark ruby in color, with a beautiful nose of rose
petals, strawberry and cherry jam, forest floor, and peat moss, the wine also has an undeniable minerality about its
character, with great fruit, terrific texture, and a long finish. This is a superb Pinot that should drink nicely for 5-6 years. "
93 Points Robert M. Parker Jr., Wine Advocate, December 2007
93 Points Wine Enthusiast, Steve Heimoff, November 2007
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Hartford Court Pinot Noir Land’s Edge Sonoma Coast
2005 Vintage
"Most of the grapes came from the Annapolis Vineyard, with some from Seascape. While the vintage was cool, it gave
incredibly long hangtime. Dry, crisp and delicate, the wine has a silky voluptuousness that makes it irresistible, with pie-
filling cherry and black raspberry flavors finished with Asian spice. New French oak adds toast and vanilla sweetness.
It's expensive, but still a bargain."
96 Points Wine Enthusiast, May 2007
92 Points Wine Review Online, Mary Ewing Mulligan, March 2007
90+ Points Stephen Tanzer’s International Wine Cellar, May 2007
90 Points Connoisseurs' Guide to California Wine, February 2007
Hartford Zinfandel Dina’s Vineyard Russian River
2006 Vintage
"My favorite of this group, is the 2006 Zinfandel Dina’s Vineyard (15.8% alcohol). From another 100-year-old parcel of
seven acres of head-trained, dry-farmed vines, this wine offers copious quantities of raspberry and blueberry fruit, a full-
bodied, peppery, spicy personality, and oodles of glycerin and depth. It is a beauty and a superb Zinfandel. "
94 Points Robert M. Parker Jr., Wine Advocate, December 2007
94 Points Robert M. Parker Jr., Wine Advocate, December 2007
91 Points Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"Intense, with Blackberry, lead pencil and cracked pepper aromas and tightly wound plum, bay leaf and licorice notes.”
92 Points Wine Spectator, June 2007
91 Points Stephen Tanzer’s International Wine Cellar, May 2007
90 Points Robert M. Parker Jr., Wine Advocate, December 2006
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Io Syrah Ryan Road
2005 Vintage
"Dense, rich and marked by loamy earth, dried currant and berry flavors are intense and concentrated, with lively acidity
and firm tannins, ending with a long, complex finish and a touch of gaminess. Drink now through 2011."
90 Points Wine Spectator James Laube, December 2007
Io Syrah Santa Maria Valley Upper Bench
2005 Vintage
"Serves up a generous core of vivid blackberry, boysenberry and wild berry flavors that are juicy and intense, with a
loamy earth edge, and also concentrated and long on the finish. Has excellent acidity and structure. Drink now through
2012."
92 Points Wine Spectator James Laube, December 2007
90 Points Stephen Tanzer’s International Wine Cellar, Jan 2007
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Kinton Syrah Central Coast
2005 Vintage
"A sleeper of the vintage, the 2005 Syrah reveals blacker fruits than the 2004, more pepper, creme de cassis, pine
forest, and underbrush characteristics in its full-bodied, deep style. With good underlying acidity and ripe tannin, it
should evolve nicely for 5-7 years."
90 Points Robert M. Parker Jr., Wine Advocate, August 2007
90 Points The Tasting Panel, Anthony Dias Blue, March 2008
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La Crema Chardonnay Russian River
2006 Vintage
"The 2006 Chardonnay Russian River is a beauty. Tropical fruit notes of pineapple and a hint of white peach in a
restrained yet powerful style are followed by a palate that has gorgeous precision, purity, and ripeness. It is elegant,
subtle, yet substantial. Drink it over the next 1-2 years."
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
2005 La Crema Chardonnay Russian River
2005 Vintage
"This is a polished, really likeable Chard. It offers everything the variety should: a rich, creamy texture, brisk acidity, and
ripe, delicious flavors of pineapples, apricots, peaches and kiwis coated with vanilla."
90 Points Wine Enthusiast, Steve Heimoff, December 2007
La Crema Chardonnay Sonoma Coast
2006 Vintage
"A wine this good, priced at $18, makes me wonder what some other people are doing with all their carefully selected
Chardonnay fruit. In the case of Melissa Stackhouse at La Crema, she is keeping it brisk and clean. The vineyard sites
are all located within 25 miles of the coast and the freshness of this wine, the flavors of pear and peach skin, give it a
zest that feels true to that coastal influence. It's layered and cool, a luscious wine for crab."
93 Points Wine & Spirits, Josh Greene, October 2008
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La Crema Pinot Noir Anderson Valley
2005 Vintage
"Stackhouse makes this wine from an estate vineyard just outside Navarro and another, near Philo, under long-term
contract. There's laserlike focus in the foresty, wild fruit, a dark flavor that brings huckleberries to mind. The depth in the
aroma continues on through the finish, where a hint of seaweed and tangerine-like acidity point up the freshness in this
mouthwatering red. For bone-in pork chops roasted with hedgehog mushrooms."
93 Points – Year’s Best Pinot Noir - Wine & Spirits, Josh Greene, April 2008
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
La Crema Pinot Noir Carneros - Napa
2005 Vintage
"The deepest of the three Pinots is the 2005 Pinot Noir Ahmen Vineyard. Denser, deeper ruby than the other Pinots,
with a broad, savory mouthfeel, some hints of pomegranate, black currant, and cherry, with some forest floor and
roasted herbs, this wine is fresh, savory, rich, and actually might improve over the next year or two."
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
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La Jota Cabernet Sauvignon Howell Mountain
2002 Vintage
“Classic Napa Mountain Cab, intensely concentrated in fruit, richly tannic, and dry, and of course, such a wine needs
and deserves the new oak they lavished on it. Flavors and structure perfectly balance, with massive cherry pie, cassis
and mocha flavors meshing with sweetly ripe tannins and rich barrel notes of vanilla and char. This is a dramatic,
complex young Cab that will hold for six years.”
94 Points Wine Enthusiast, Steve Heimoff, October 2007
92 Points Wine & Spirits, Josh Greene, December 2005
92 Points Wine & Spirits, Buying Guide, November 2006
La Jota Cabernet Sauvignon Porcini Hill Vineyard
2002 Vintage
“This is just coming into its own. It’s still pretty tight and astringent in tannins, but has a major league core of cherry and
blackberry fruit, and feels elegant and complex. As balanced as it is, it should continue to develop for six to eight more
years.”
92 Points Wine Enthusiast, Steve Heimoff, October 2007
La Jota Cabernet Sauvignon Anniversary Release Howell
Mountain
2002 Vintage
"Classic Howell Mountain tannins, powerful and focused, but ripely sweet, frame opulent cherry, cassis, plum sauce and
new oak flavors, and for all that, there’s a crisp edge of acidity that makes everything clean and bright. Drink now
through 2012."
96 Points Wine Enthusiast, Steve Heimoff, October 2007
94 Points Wine & Spirits, Josh Greene, December 2005
94 Points Wine & Spirits, Buying Guide, November 2006
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Legacy Red Blends Alexander Valley
2005 Vintage
"This 1,500-case blend of 82% Cabernet Sauvignon, 9% Merlot, and the rest Cabernet Franc and Petit Verdot comes
from two vineyards on Jess Jackson's Alexander Mountain estate at a relatively high elevation. The wine offers notes of
cedar, graphite, black currant, sweet cherry, and smoky oak. It is quite tightly knit, full-bodied, moderately tannic, with
good acidity and definition. It should be given several years of bottle age upon release and should evolve for at least
20+ years. "
91+ Points Robert M. Parker Jr., Wine Advocate, December 2007
91+ Points Stephen Tanzer’s International Wine Cellar, June 2008
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Lokoya Cabernet Sauvignon Diamond Mountain Napa Valley
2005 Vintage
"The 2005 Cabernet Sauvignon Diamond Mountain exhibits a fabulous scorched earth, almost volcanic ash sort of nose
with blackberry and cassis notes. Dense ruby/purple-colored, with full-bodied power and richness, relatively soft tannins,
and a sensationally layered mouth feel, this is concentrated but beautifully complex already and set for at least 15-20
years of evolution. Four absolutely stunning Cabernet Sauvignons from winemaker Chris Carpenter, these are the
creme de le creme of some of the Jess Jackson-owned Napa vineyards. All mountain sites, all 100% Cabernet
Sauvignon, all unfined and unfiltered - and all four are of irrefutably great quality. The case productions are relatively
limited, from a very small 120-cases from the Howell Mountain and Spring Mountain sites to nearly 800 cases of Mt.
Veeder. They all share several things in common - great ripeness, great texture, and fabulous aging potential. "
94 points Robert M. Parker Jr., Wine Advocate, December 2007
92 Points Stephen Tanzer’s International Wine Cellar, June 2008
2004 Vintage
"Extraordinary wines produced by Jackson Family from three mountain vineyards. Big, intense but beautifully balanced."
94 Points The Tasting Panel, Anthony Dias Blue, August 2007
91 Points Stephen Tanzer’s International Wine Cellar, May 2007
Lokoya Cabernet Sauvignon Howell Mountain Napa Valley
2005 Vintage
"Austere and dominated by its tannic structure and crushed rock minerality, the dark ruby/purple-colored 2005 Cabernet
Sauvignon Howell Mountain is easily the most backward and most Bordeaux-like of this group. Firmly structured with
some austerity, the wine is intense, rich, full-bodied, and loaded with potential, but backward at present. It should be
cellared for at least 5-6 years, and drunk over the following 25. Four absolutely stunning Cabernet Sauvignons from
winemaker Chris Carpenter, these are the creme de le creme of some of the Jess Jackson-owned Napa vineyards. All
mountain sites, all 100% Cabernet Sauvignon, all unfined and unfiltered - and all four are of irrefutably great quality. The
case productions are relatively limited, from a very small 120-cases from the Howell Mountain and Spring Mountain sites
to nearly 800 cases of Mt. Veeder. They all share several things in common - great ripeness, great texture, and fabulous
aging potential."
94+ points Robert M. Parker Jr., Wine Advocate, December 2007
90 Points Stephen Tanzer’s International Wine Cellar, June 2008
2004 Vintage
"Extraordinary wines produced by Jackson Family from three mountain vineyards. Big, intense but beautifully balanced."
94 Points The Tasting Panel, Anthony Dias Blue, August 2007
91 Points Stephen Tanzer’s International Wine Cellar, May 2007
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Lokoya Cabernet Sauvignon Mt Veeder Napa Valley
2005 Vintage
"Absolutely astounding is the 2005 Cabernet Sauvignon Mt. Veeder. Bluish/black to the rim, with a gorgeous nose of
creosote, incense, creme de cassis, blackberry, violets, espresso roast, and perhaps a hint of underlying chocolate, this
is fabulously textured, low in acidity, high in tannin, but so, so rich, layered, and enthralling. This is a prodigious young
Cabernet Sauvignon that should be at its best between 2013 and 2035. Four absolutely stunning Cabernet Sauvignons
from winemaker Chris Carpenter, these are the creme de le creme of some of the Jess Jackson-owned Napa vineyards.
All mountain sites, all 100% Cabernet Sauvignon, all unfined and unfiltered - and all four are of irrefutably great quality.
The case productions are relatively limited, from a very small 120-cases from the Howell Mountain and Spring Mountain
sites to nearly 800 cases of Mt. Veeder. They all share several things in common - great ripeness, great texture, and
fabulous aging potential. "
96 points Robert M. Parker Jr., Wine Advocate, December 2007
92 Points Stephen Tanzer’s International Wine Cellar, June 2008
2004 Vintage
"Extraordinary wines produced by Jackson Family from three mountain vineyards. Big, intense but beautifully balanced."
95 Points The Tasting Panel, Anthony Dias Blue, August 2007
93 Points Stephen Tanzer’s International Wine Cellar, May 2007
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Matanzas Creek Sauvignon Blanc Sonoma Valley
2006 Vintage
"This is one of the more New Zealand-like Sauvignon Blancs out there, and that's a compliment. The wine is thoroughly
dry and very crisp in acidity, with a grassy, lemony, minerally profile that makes it savory. Approximately one-fifth was
barrel fermented, adding just the right touch of cream and smoke. "
91 Points Wine Enthusiast, August 2008
Matanzas Creek Chardonnay Sonoma Valley
2005 Vintage
"2005 CHARDONNAY SONOMA 2005 Chardonnay is a 23,500 case wine that enjoyed 95% malolactic fermentation as
well as eight months in French oak (only 325 new). Smoke, lemon oil, white currant, white peach, hazelnut, and orange
rind aromas jump from the glass of this 2005. It displays terrific fruit and purity, but little evidence of wood."
90 Points Robert M. Parker Jr., Wine Advocate, November 2006
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Pelton House Cabernet Sauvignon Knights Valley
2005 Vintage
"A round and elegant cabernet, Pelton House grows on a west-facing slope of Mt. St. Helena, the lower portion of the
Jackson Family estate that includes Helena Montana and Helena Dakota higher up the ridge. In the 2005, espresso
roast scents of oak yield to black cherry and dark blueberry flavors as the wine follows the tight path of its structure. The
tannins feel supple, lasting with a cool, mineral tone. For sirloin grilled rare."
92 Points & Critic’s Pick Wine & Spirits, June 2008
90 Points Stephen Tanzer’s International Wine Cellar, June 2008
90 Points Robert M. Parker Jr., Wine Advocate, December 2007
2004 Vintage
"Pelton House is a new brand from the bench-lands of the Jackson family's Knight's Valley vineyards; it's made by
Marcia Monahan, a Chilean who planted carmenère in the hills to blend into this cabernet (6.9 percent). Rich in tone,
this melds cool eucalyptus, green herb and cherry flavors into firm, iron-edged tannins, as if to inject juiciness into their
texture. It's as supple as velvet."
93 Points Wine & Spirits, Josh Greene, December 2007
91 Points Stephen Tanzer’s International Wine Cellar, May 2007
89-91 Points Stephen Tanzer’s International Wine Cellar, May 2006
Pelton House Merlot Knights Valley
2004 Vintage
"Deep ruby. Spicy and ripe, with potent dark berry and cherry compote aromas and a hint of cracked pepper. Vibrant
raspberry and cherry flavors display impressive lift and drive. This has lovely freshness and a silky texture. A touch of
malbec was included to help extend the finish, according to winemaker Marcia Monahan."
90 Points Stephen Tanzer’s International Wine Cellar, May 2007
88-90 Points Stephen Tanzer’s International Wine Cellar, May 2006
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Stonestreet Cabernet Sauvignon Alexander Valley
2005 Vintage
"100% cabernet sauvignon, from six-year-old vines on very thin mountainside soil) Deep red-ruby. Pungent aromas of
black fruits, licorice, tar and menthol suggest a rocky minerality. Dense, thick and minerally, but with a very light touch.
Strong minerality and bright acidity give shape to the medicinal black cherry flavor. Finishes long, juicy and aromatic,
with insidious building tannins coating the front teeth."
91+ Points Stephen Tanzer’s International Wine Cellar, June 2008
90 Points Wine Access, September 2008
Stonestreet Cabernet Sauvignon Christopher’s Vineyard
Alexander Valley
2005 Vintage
"(100% cabernet sauvignon, planted at an altitude of 2,400 feet) Full ruby-red. Dark berries, graphite, cedar and spicy
herbs on the nose. Sweeter and lusher than the regular Alexander Valley bottling, with complex flavors of currant,
melted chocolate and flowers. Here the acids are more harmonious, framing and extending the flavors through a broadly
tannic finish. Even in 2005, the crop level at this altitude did not exceed 2.5 tons per acre, according to winemaker
Graham Weerts."
91 Points Stephen Tanzer’s International Wine Cellar, June 2008
Stonestreet Chardonnay Alexander Valley
2006 Vintage
"The 2006 Chardonnay Alexander Valley is a beautiful wine that exhibits notes of honeysuckle, poached pear, and
tropical fruit in a medium to full-bodied style, with crisp acidity and a long, very subtle, smoky oakiness. Drink it over the
next 3-4 years.
92 Points Robert M. Parker Jr., Wine Advocate, December 2007
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Stonestreet Chardonnay Broken Road Alexander Valley
2006 Vintage
"The 2006 Chardonnay Broken Road, which comes from an even higher elevation of around 1,800 feet, and is treated
the same way, offers more minerality, broad orange blossom, nectarine, and guava notes, some hints of hazelnut and
brioche, but very full-bodied richness, and slightly more acidity and definition than the Red Point. "
91 Points Robert M. Parker Jr., Wine Advocate, December 2007
Stonestreet Chardonnay Red Point Alexander Valley
2006 Vintage
"From a 1,000-foot elevation, the relatively cool-site 2006 Chardonnay Red Point (which spent 11 months on its lees and
went through 100% barrel and malolactic fermentations) exhibits medium to full body and terrific honey and citrus-like
fruit as well as orange blossoms. The wine is ripe, pure, and well-delineated."
91 Points Robert M. Parker Jr., Wine Advocate, December 2007
4 Stars (Excellent) Restaurant Wine, Ronn Wiegand, June 2008
Stonestreet Chardonnay Upper Barn Vineyard
Alexander Valley
2006 Vintage
"The 2006 Chardonnay Upper Barn (a 1,700- to 1,850-foot elevation vineyard) has a beautiful integration of wood and is
the biggest, richest, and longest of all these Chardonnays. It seems to have a more noble pedigree, with additional
complexity, depth, and intensity. This is a superb Chardonnay that is so full, rich, and well-endowed, it could have been
made by the master wine goddess herself, Helen Turley. Drink it over the next 7-8 years."
94 Points Robert M. Parker Jr., Wine Advocate, December 2007
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Verite Red Blends La Desir Sonoma County
2006 Vintage
"Good full ruby. Black fruit aromas lifted by violet, pepper and fresh herbs. At once thick and weightless, with a high-
toned quality and pungent minerality to the impressively concentrated medicinal blackberry and licorice flavors. This
wonderfully silky blend finishes with tactile, broad tannins, compelling sweetness, and superb lingering black fruit
perfume. This one will do some major damage in a tasting of top St. Emilion wines a decade hence. "
93-96 Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"Good medium ruby. Cherry, minerals and caramelized meat on the nose. Wonderfully lush, suave and fine-grained,
with captivating flavors of dark berries, black cherry, gravel and lilac. Finishes with extremely fine tannins, superb grip
and outstanding subtle persistence. This reminded me of a ripe vintage of Cheval Blanc. "
96 Stephen Tanzer’s International Wine Cellar, June 2008
94-96 Points Robert M. Parker Jr., Wine Advocate, December 2007
95-98 Stephen Tanzer’s International Wine Cellar, May 2007
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Verite Red Blends La Joie Sonoma County
2006 Vintage
"Good full ruby. Medicinal cassis, licorice, minerals and graphite on the nose; I would have placed this in St. Julien or
Pauillac. Then large-scaled and sweet but with terrific grip and sappiness for a wine so plush. A real fruit bomb today,
with outstanding depth and concentration of black cherry and dark berry flavors. Finishes with noble tannins and terrific
peppery lift. As I tasted this wine, it crossed my mind once again that Pierre Seillan's top efforts under the Verite label
are as good as just about any of California's cult wines-at about half the price. "
94-97 Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"The 2005 La Joie is rocking, and if La Muse was closed and dominated by tannin at my tasting, the La Joie was
strutting its considerable potential. A blend of 66.1% Cabernet Sauvignon, 12.7% Merlot, and 12.3% Cabernet Franc as
well as some Petit Verdot and Malbec, this is a wine with a dense ruby/purple color, a glorious nose of lead pencil
shavings intermixed with cedar wood, black currant liqueur, espresso roast, and chocolate. It also possesses huge
amounts of fruit and tannins. The tannins are elevated, but the wine is so enormously endowed, I don’t think there’s a
doubt that it will come together brilliantly, as everything seems to be in proper proportion. This a colossal/compelling
proprietary red wine that should be at its prime in about 2015 and last for 30+ years."
96-98 Points Robert M. Parker Jr., Wine Advocate, December 2007
94-97 Stephen Tanzer’s International Wine Cellar, May 2007
95+ Stephen Tanzer’s International Wine Cellar, June 2008
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Verite Red Blends La Muse Sonoma County
2006 Vintage
"Bright, full ruby. Pungent, slightly raw aromas of black cherry, minerals, menthol, licorice and nutty oak. Then fat and
sweet but closed; unusually backward for young merlot. Best today on the sweet, perfumed back end, which features
building, tooth-dusting tannins. "
92-94 Stephen Tanzer’s International Wine Cellar, June 2008
2005 Vintage
"Stephen Tanzer's International Wine Cellar, May/Jun 07 (88% merlot, 10% cabernet franc and 2% malbec) Deep red-
ruby. Vinous aromas of black cherry, licorice and minerals, lifted by pungent medicinal high tones. Silky on entry, then
impressively dense in the middle, with a deeply mineral character to the pure flavors of black fruits, violet, bitter
chocolate and spice. Tannins are substantial but fine, and the wine's structure and freshness promise a long and slow
evolution in bottle. 94-97 points "
94-97 Stephen Tanzer’s International Wine Cellar, May 2007
89-91 Points Robert M. Parker Jr., Wine Advocate, December 2007
94+ Stephen Tanzer’s International Wine Cellar, June 2008
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WASHINGTON STATE
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Chester Kidder Red Wine Columbia Valley
2004 Vintage
The 2004 Chester Kidder Red Wine is made by Gilles Nicault who is also the winemaker in residence at Long Shadows.
It is a blend of 58% Cabernet Sauvignon, 29% Syrah, and 10% Cabernet Franc, and 3% Petit Verdot. It was aged for 28
months in 90% new, mostly French oak. Opaque purple-colored, it reveals an alluring nose of cedar, leather, pencil lead,
espresso, blueberry, and blackberry. Round and ripe on the palate, it borders on opulence while concealing enough
tannin to support another 5-7 years of cellaring. The sweet, savory fruit carries through into the lengthy finish. Drink this
superb effort from 2013 to 2030.
Long Shadows is the brainchild of Alan Shoup, longtime CEO of Chateau Ste-Michelle. It is a consortium of seven
different labels, each with its own star winemaker who has a 25% share in the brand. The concept is that each “is
dedicated to producing a single Columbia Valley wine representing a ‘best of type’ that reflects the winemaker’s
signature style.” For the second straight year, every wine in this portfolio has achieved an outstanding rating. For this,
the credit goes to Alan Shoup who put it all together.
93+ Points Wine Advocate, Jay Miller, June 2008
Feather Cabernet Sauvignon Columbia Valley
2005 Vintage
The 2005 Feather is a 100% Cabernet Sauvignon cuvee made by Randy Dunn of Napa Valley fame. The wine was
sourced from three vineyards and aged for 22 months in 90% new French oak. The nose gives up aromas of toasty oak,
scorched earth, Asian spices, black currant, and blackberry. Firm and structured on the palate, there are layers of fruit
and enough tannin to evolve for another 4-6 years. The wine will be at its best from 2014 to 2030.
92 Points Wine Advocate, Jay Miller, June 2008
2004 Vintage
The 2004 Feather Cabernet Sauvignon is made by Randy Dunn of Napa Valley fame. It is 100% Cabernet Sauvignon
selected from five vineyards sources and aged for 23 months in French oak. This opaque purple wine delivers classic
Cabernet aromas of toast, lead pencil, black currant and blackberry. It has excellent flavors and balance but is just
slightly lacking in breadth and length. Nevertheless, it is an outstanding effort.
91 Points Wine Advocate, Jay Miller, August 2007
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Pirouette Red Wine Columbia Valley
2005 Vintage
The 2005 Pirouette features winemakers Agustin Huneeus and Philippe Melka. It is composed of 57% Cabernet
Sauvignon, 20% Merlot, 14% Syrah, 5% Malbec, and 4% Cabernet Franc aged for 22 months in 75% new French oak.
Saturated purple in color, it offers aromas of wood smoke, earth notes, spice box, plum, black currant, and blueberry.
The wine is seamless upon entry but a bit short in the finish. Perhaps a few years of bottle aging will fill it out.
91 Points Wine Advocate, Jay Miller, June 2008
2004 Vintage
The last of the blends is the 2004 Pirouette. The featured winemakers are Agustin Huneeus Sr. and Philippe Melka. The
wine is composed of 49% Cabernet Sauvignon, 27% Merlot, 13% Petit Verdot, and 11% Syrah. The fruit was selected
from vineyards encompassing five different AVAs with yields in the range of 1-2 tons per acre. The wine was aged for 21
months in French oak, 75% new. The expressive nose offers up pain grille, scorched earth, blueberry, and blackberry
liqueur. This is followed by a thick wine with silky tannins, superb depth and richness, and layers of flavor. It merits
several years of cellaring and should drink well through 2037. In the context of what $55 will get you from Napa Valley or
Bordeaux, this is a terrific value.
93 Points Wine Advocate, Jay Miller, August 2007
Poet’s Leap Riesling Columbia Valley
2007 Vintage
The 2007 Poet’s Leap Riesling made by Armin Diel of the renowned Schlossgut Diel in the Nahe River Valley of
Germany. Medium straw-colored with a greenish tint, it offers aromas of fresh apples, honey, and spring flowers. This
splendidly balanced wine has lively acidity, crisp spicy flavors, and excellent length. This Kabinett-styled Riesling should
evolve for several years and drink well through 2015. pure finish suggests that this Merlot will drink well through 2040.
91 Points Wine Advocate, Jay Miller, June 2008
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Pedestal Merlot Columbia Valley
2005 Vintage
The 2005 Pedestal features the peripatetic Michel Rolland. His wine is 80% Merlot, 13% Cabernet Sauvignon, and 7%
Cabernet Franc aged for 22 months in 85% new French oak. Deep crimson-colored, it offers an enticing perfume of
toasty new oak, pencil lead, spice box, clove, allspice, red currants and black cherry. Seamless on the palate, the wine
has gobs of ripe, savory flavors, well-concealed tannin, excellent aging potential, and a long, pure finish. It will provide
much pleasure between 2012 and 2025.
94 Points Wine Advocate, Jay Miller, June 2008
2004 Vintage
Among the varietal wines, the 2004 Pedestal Merlot is made by the peripatetic Michel Rolland whose home base is
Pomerol. His wine also contains small amounts of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, all the fruit
sourced from several vineyards and AVAs with yields in the range of 1-2 tons per acre. The wine was aged in French
oak for 23 months. Opaque purple in color, this superb Merlot offers a classic perfume of pain grille, spice box, black
cherry, and blackberry. This is followed by a rich, intensely flavored wine with great depth, concentration, and length. All
components are nicely integrated with enough underlying structure to support 5-7 years of further evolution. The long,
pure finish suggests that this Merlot will drink well through 2040.
94 Points Wine Advocate, Jay Miller, August 2007
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Saggi Red Wine Columbia Valley
2005 Vintage
The 2005 Saggi is made by Ambrogio and Giovanni Folonari of the well-known Tuscan family whose winemaking history
dates back to the late 1700s. The wine is made up of 45% Sangiovese, 35% Cabernet Sauvignon, and 20% Syrah aged
for 16 months in 70% new French oak. This purple-colored wine offers aromas of pain grille, spice box, earth notes,
black cherry, and blueberry. Smooth-textured, layered, and ripe, this well-balanced effort has gobs of savory fruit,
excellent depth and concentration, and a lengthy finish. It should be in its prime from 2012 to 2020.
92 Points Robert M. Parker Jr., Wine Advocate, June 2008
2004 Vintage
The 2004 Saggi Red Wine is made by Ambrogio and Giovanni Folonari of the well-known Tuscan family whose
winemaking history dates back to the late 1700s. It is composed of 35% Sangiovese, 35% Cabernet Sauvignon, 16%
Syrah, and 14% Barbera. All but the Syrah comes from the Alder Ridge Vineyard in the Horse Heaven AVA. The wine
was aged for 18 months in French oak. Dark ruby/purple in color, it has an excellent nose of earth, leather, cassis and
black cherry. This is followed by a smoothly textured wine with excellent depth, soft tannins, and spicy dark fruit flavors.
The pure black cherry flavors persist through the lengthy finish. This stylish wine should evolve for several years and
drink well through 2025.
91 Points Robert M. Parker Jr., Wine Advocate, August 2007
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Sequel Syrah Columbia Valley
2005 Vintage
The 2005 Sequel is made by John Duval, former winemaker of Penfolds Grange. The wine is 96% Syrah and 4%
Cabernet Sauvignon aged for 16 months in mostly French oak. Aromas of cedar, smoke, game, bacon, and violets are
alluring while leading to a round, layered, smooth-textured, full-bodied wine with several years of aging potential. This
hedonistic effort will be at its best from 2012 to 2020.
94 Points Robert M. Parker Jr., Wine Advocate, June 2008
2004 Vintage
The 2004 Sequel Syrah is made by John Duval, for 15 years the winemaker of Penfolds Grange, Australia’s most
famous Shiraz. The fruit was sourced from five vineyards encompassing several AVAs and includes 3% Cabernet
Sauvignon in the final blend. Ninety percent of the wine was aged for 18 months in small French oak. Purple/black in
color, this superb Syrah offers grilled meat, bacon fat, game and wild blueberry aromas and flavors. On the palate the
wine is spicy, layered, and plush with soft tannins and enough acidity to hold things together. This hedonistic effort can
be enjoyed now but will easily last for 20+ years. Kudos to Alan Shoup for directing a project in which every wine (and
winemaker) turned in an outstanding performance.
93 Points Robert M. Parker Jr., Wine Advocate, August 2007
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AUSTRALIA
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G.A.M. Shiraz 2006, McLaren Vale
2006 Vintage
“Opaque purple in color, it has an aromatic array of roasted coffee, violets, lavender, pepper, Asian spices, blueberry,
and blackberry liqueur. In the mouth it is velvety-textured, deep, concentrated, opulent, and altogether hedonistic. It will
evolve for 5-7 years and drink well through 2026.”
95 Wine Advocate, October 2007
Savitar Shiraz 2006, McLaren Vale
2006 Vintage
“Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and
blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a
minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented.
It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.”
94+ Wine Advocate, October 2007
Reiver Shiraz 2006, Barossa Valley
2006 Vintage
“Opaque purple in color, it has an enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and
blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue
and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish,
it can be enjoyed over the next 12-15 years.”
94 Wine Advocate, October 2007
Serpico Cabernet Sauvignon 2004, McLaren Vale
2004 Vintage
“Superbly endowed with admirable purity, sweet tannin, a floral/fruity component, and a fabulously layered, concentrated
mid-palate as well as finish, it is one of the finest Cabernet Sauvignons to ever emerge from South Australia.”
94 Wine Advocate, October 2005
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Jester Shiraz 2006, McLaren Vale
2006 Vintage
“Purple-colored, it offers up an expressive nose of cedar, spice box, smoke, pepper, and blueberry. Medium to full-
bodied and supple-textured, the wine has a forward personality with layers of spicy fruit and some elegance. It is for
drinking over the next 10 years. It is an outstanding value.”
91 Wine Advocate, October 2007
Jester Cabernet Sauvignon 2006, McLaren Vale
2006 Vintage
“Purple-colored, it has a fragrant bouquet of black fruits, tar, and violets. This leads to a smooth-textured, layered, dense
wine with enough structure to evolve for 4-6 years. It has a long, pure finish and can be enjoyed over the next 15-20
years. It is a superb value in Cabernet Sauvignon.”
92 Wine Advocate, October 2007
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Shaw & Smith Sauvignon Blanc Adelaide Hills
2007 Vintage
“Martin Shaw and Michael Hill Smith consistently make the best sauvignon blanc in Australia, hands down. Their latest
release is packed with lime and ruby grapefruit zest. It’s a clean, fragrant white to serve with scallop and oyster stew.”
91 Wine & Spirits, February 2008
2005 Vintage
Sauvignon Blanc 2005:“Bright and juicy, with a sense of refinement to the otherwise lively lime, pear and delicate herb
flavors that linger nicely.”
90 and Top 100 Great Values, Wine Spectator, October 2006
Shaw & Smith Chardonnay M3 Vineyard Adelaide Hills
2006 Vintage
“The 2006 Chardonnay “M3 Vineyard” is medium straw-colored. It offers up notes of toast, honeysuckle, white peach,
and pear. Made in an elegant, restrained style, the wine is nicely balanced and should evolve for several years.”
91 Wine Advcoate, December 2007
90 Wine Spectator, November 2007
2005 Vintage
“Bright and juicy, a lively mouthful of lemon, star fruit and subtle spices, lingering on the exuberant finish.”
91 Wine Spectator, November 2006
Shaw & Smith Shiraz Adelaide Hills
2004 Vintage
“Martin Shaw makes this wine with an emphasis on cool climate spice. It’s black and saturated, tightly framed by ferrous
tannins that keep the wine savory and mouthwatering. The aromas evolve from gamey musk and dried herbs to tar and
mushroom scents the next day, all lasting with bold intensity over the black plum and pomegranate flavor, an elegant
bridge between the classical Northern Rhone syrah and South Australia.”
94 Wine and Spirits, February 2007
91 Wine Spectator, October 2006
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Yangarra Estate Vineyard Shiraz McLaren Vale
2006 Vintage
"Fragrant, spicy and dense with meaty blackberry fruit and power; ripe and long; showing elegant complexity."
The Tasting Panel, Anthony Dias Blue, March 2008
Yangarra Estate Vineyard Shiraz McLaren Vale
2005 Vintage
"An impressively endowed effort, this features a slightly lifted, floral component to its bouquet that adds to its complexity,
blending seamlessly with scents of dark plum, vanilla, smoke, coffee and spice. The mouthfilling flavors frame bold fruit
in length. Drink now - 2015. "
93 Points – Top rated wine of 2007 - Wine Enthusiast, December 2007
93 Points – Editor’s Choice - Wine Enthusiast, December 2007
92 Points Robert M. Parker Jr., Wine Advocate, October 2007
Yangarra Estate Vineyard Grenache High Sands
McLaren Vale
2005 Vintage
"An extraordinary wine; silky and rich with racy, jammy, spicy blackberry and blueberry fruit; pure, intense acidity and
elegant flavors."
95 Points The Tasting Panel, Anthony Dias Blue, March 2008
93 Points Robert M. Parker Jr., Wine Advocate, October 2007
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Yangarra Estate Vineyard Grenache McLaren Vale
2005 Vintage
"Stunning; bursting with black raspberry and cassis; racy, intense, long and delightful."
95 Points The Tasting Panel, Anthony Dias Blue, March 2008
91 Points Robert M. Parker Jr., Wine Advocate, October 2007
90 Points Wine & Spirits, May 2007
90 Points Wine Enthusiast, Darya Tobey, January 2007
2004 Vintage
"Harvested from bush vines planted in 1946, this grenache has a range of fruit flavors. It starts off bright with wild
strawberry scents, then darkens to black cherry and fig. The deep, savory finish tastes rich and ripe. A smooth grenache
for rustic sausages or other fatty meats”.
91 Points Wine & Spirits, Joshua Greene, August 2006
91 Points Wine Spectator, Joshua Greene, August 2006
Yangarra Estate Vineyard Roussanne Australia McLaren Vale
2004 Vintage
"Fresh and citrusy and white peach and minerals; bright, long and complex with lovely balance and nerve."
90 Points The Tasting Panel, Anthony Dias Blue, March 2008
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CHILE
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Don Maximiano, Aconcagua Valley
2005 Vintage
“Rock-solid, with loam, black currant, fig and coffee notes pushed by muscular but ripe tannins. The long finish shows
density of fruit and structure in a creamy texture, with alluring hints of black tea. Cabernet Sauvignon, Cabernet Franc,
Petit Verdot and Syrah.”
91 Wine Spectator, May 2008
Shiraz La Cumbre, Aconcagua Valley
2003 Vintage
“Deep aromas of mulberry, dust and pencil shavings. Intense creamy flavors of red berries, coconut and loads of milk
chocolate. Seamless, sweet finish.”
90 Wine News, September/October 2006
Max Reserva Shiraz, Aconcagua Valley
2005 Vintage
“Mulberry and dark chocolate flavors soften this wine’s rigid tannins.”
90 Wine & Spirits, June 2007
Carmenère Single Vineyard, Aconcagua Valley
2005 Vintage
“The 2005 Carmenere Single Vineyard is opaque purple with an expressive array of spice box, toasty blueberries and
black currants. On the palate there is outstanding richness, soft tannins, and gobs of flavor. Drink now through 2020.”
90 Wine Advocate, June 2007
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Chardonnay Wild Ferment, Casablanca Valley
2005 Vintage
“The 2005 Chardonnay Wild Ferment is a sensational value in high-class Chardonnay. Light gold-colored, it has a
complex perfume of spring flower garden, butterscotch, and spiced pear. This stylish effort has superior concentration
and balance with restrained elegance reminiscent of a premier cru Chassagne-Montrachet. Drink it over the next 3-5
years.”
92 Wine Advocate, June 2007
90 Wine Enthusiast, May 2007
Viñedo Chadwick, Maipo Valley
2003 Vintage
“Concentrated but restrained, with currant, fig paste, coffee, sage, bittersweet cocoa and tobacco notes that glide rather
than rumble on the palate. Long, dark, winy finish. Cabernet Sauvignon.”
92 Wine Spectator, February 2007
91 Wine Advocate, June 2007
2002 Vintage
“This is a big, brawny tower of Cabernet power, with dark currant, loam and coffee flavors that are powerful, yet lush and
well-integrated. Then the fruit opens up on the finish to reveal even more depth. Impressive length and focus too. Drink
now through 2009.”
92 Wine Spectator, February 2005
2001 Vintage
“This is a powerhouse, with a wall of raspberry ganache, black currant and cocoa flavors that don't quit, thanks to the
iron-clad tannins and dense loamy notes that sweep in on the long, chewy finish. A Cabernet Sauvignon for the cellar.
800 cases made.”
94 Wine Spectator, April 2004
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FRANCE
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Château Lassègue Red Blends Lassegue Saint Emilion Grand
Cru
2007 Vintage
"Good bright ruby. Precise aromas of blackberry, currant, minerals and licorice pastille. Juicy, intensely flavored and
tightly wound, with lovely spicy high notes and firm minerality lifting the berry fruit. Not shortage of power here. Tannins
are substantial but broad and fine-grained. Finishes with lovely length and lift."
89-91 Stephen Tanzer’s International Wine Cellar, June 2008
2006 Vintage
"89–91 Château Lassègue. St-Emilion Grand Cru. The top wine produced by Jess Jackson in St-Emilion, Lassègue is
soft, ripe, open, packed with dark plums, very opulent. —R.V. "
89-91 Points Wine Enthusiast, Roger Voss, April 2007
Chateau Vignot Saint Emilion Grand Cru
2004 Vintage
"Like the 2003, this is creamy and supple, but the fruit is fresher and livelier also. The result is a lovely blend of mocha, raspberry and
spice accented by hints of vanilla and crushed herbs that linger elegantly on the finish. "
92 Points Wine Enthusiast, June 2007
92 Points Wine Weekly Blog, Joe Janish August 2008
90 Points Wine & Spirits, Josh Greene, October 2007
89-91 Points International Wine Cellar, June 2005
90-91 Points Robert M. Parker Jr., Wine Advocate, May 2005
2003 Vintage
"Deep garnet with soft aromas of earthy black berry and sweet red cherry, cradled in a blanket of bitter chocolate. The texture is
smooth as silk, with a tight weave of tannins that support luscious fruits, black pepper and enough spice to hold up to a rosemary-
crusted leg of lamb."
91 Points The Wine Report, January 2007
90 Points Cellar Tracker.Net, July 2006
89-91 Points International Wine Cellar, June 2005
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Marcel Deiss Grand Cru Altenberg de Bergheim
2003 Vintage
“Exotic aromas of quince and mandarin orange, with captivating tangy lift. Fat, sweet and very rich, with superb power
and lift in the mouth. Exotic hints of honeysuckle, lichee and brown spices. Finishes with superb length and vibrancy. An
amazing 2003.”
93(+?) Stephen Tanzer, Nov/Dec 2006
2002 Vintage
“An opulent white. Noticeably sweet, yet offset by a vibrant structure, this sets the stage for apricot, orange peel, pine
forest and mineral aromas and flavors that just won’t quit. Very intense and harmonious, with plenty in reserve.
Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner and Auxerrois. Drink now through 2015.”
93 Wine Spectator, January 2007
Marcel Deiss Grand Cru Schoenenbourg
2003 Vintage
“Tangy, highly complex nose combines pineapple candy, crystallized lemon peel, honey, licorice, lichee and mint.
Densely packed and juicy, with a distinctly brooding character. This tastes drier than the 2004 but Deiss maintains that
the actual r.s. is similar (in the range of 50 to 60 g/l) and that this is simply more closed. Wonderfully broad wine that
offers a felicitous combination of stony minerality and botrytis lift.”
93 (+?) Stephen Tanzer, Nov/Dec 2006
2002 Vintage
“Excellent harmony and beauty. Supple, full and off-dry, delivering delicate flavors of white flowers, peach, mango and
mineral. It stays with you, in a vibrant, lilting way, through the long aftertaste of apricot. Roughly 70 percent Riesling,
with Pinot Gris, Gewurztraminer and Muscat.”
93 Wine Spectator, October 2006
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Marcel Deiss Grand Cru Mambourg
2003 Vintage
“Bright pale color. Smoke, honey and a waxy nuance on the nose, with little primary fruit showing. Then spicy in the
mouth, with suggestions of butter and toffee, but incredibly closed in on itself today. Seems a bit evolved in the style of
this hot year and yet this has terrific acidity and a light touch.”
90(+?) Stephen Tanzer, Nov/Dec 2006
2002 Vintage
“Fat and creamy, yet deftly balanced by a lively structure full of intense apricot, vanilla and spice flavors that resonate
through the lingering butterscotch aftertaste.”
90 Wine Spectator, October 2005
Marcel Deiss Engelgarten
2003 Vintage
“Pale yellow-straw color. Rather austere, spicy, Northern Rhone-like aromas of peach and pear skin and nuts. Then
juicy, fresh and complex in the mouth, with pineapple, grapefruit and lemon flavors taking on greater richness and
sweetness with air. Very ripe and fresh wine. I never would have picked it blind as a 2003.”
90 Tanzer, Nov/Dec 06
2002 Vintage
“Open and airy, this is supported by a lively structure. Beginning to show some secondary flavors of lanolin, citrus confit
and mineral. Firms up on the finish, with a lingering citrus aftertaste. Riesling, Pinot Gris and Pinot Auxerrois.”
90 Wine Spectator, October 2006
Marcel Deiss Grasberg
2003 Vintage
“Pungent, high-pitched aromas of pink grapefruit, pineapple, blood orange and mint, with a tropical fruit nuance. Very
sweet, full and large-scaled.”
90 Stephen Tanzer, Nov/Dec 06
2002 Vintage
“Bold, rich style, featuring quince paste, apricot and licorice notes, underscored by mineral. Saturates the palate,
remaining bright and alive, with a mineral salt aftertaste.”
91 Wine Spectator, October 2006
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Marcel Deiss Burg
2003 Vintage
“An exotic, off-dry white, with a round mouthfeel showcasing the lychee, rose petal, grapefruit peel and white pepper
flavors. Clearly defined by the firm structure and good acidity, with a honeyed note lingering on the zesty finish. Riesling,
Gewürztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Muscat and Sylvaner.”
90 Wine Spectator, November 2007
2002 Vintage
“Licorice and grilled almond complement the apricot and orange notes in this ripe, fleshy white. Balanced on the soft
side, with enough acidity to keep it long and nimble. Riesling, Pinot Gris and Gewurztraminer.”
90 Wine Spectator, October 2006
Marcel Deiss Rotenberg
2003 Vintage
“Honeyed apricot and spice notes are accented by orange marmalade and tangy acidity in this off-dry white. Light- to
medium-bodied and well-balanced, with a hint of sweet honeysuckle on the finish. Riesling and Pinot Gris.”
91 Wine Spectator, November 2007
Marcel Deiss Burlenberg, Pinot Noir
2003 Vintage
“Profound aromas of leather, soy, vanilla-tinged blackberry preserves, and raw meat in the 2003 Burlenberg lead to
palate-staining, warmly-concentrated, sappy black fruit and meat melange. Yet, this doesn’t lack for a certain tart, juicy,
sappy, fresh-fruited vigor as well as fruit pit bitterness that help offset its sheer density, fruit preserve ripeness, and
brooding carnality. It clings with tenacity as well as tannin, and with abundance of black fruit, resin, and meaty
concentrates.”
91 Wine Advocate, February 2008
Marcel Deiss Pinot Blanc Bergheim, AOC Bergheim
2005 Vintage
“The Deiss 2005 Pinot Blanc displays lovely sweet floral notes, yellow cherry, and nut oils on the nose. Surprisingly
sweet and creamy on the palate, but with vividly juicy yellow plum and cherry fruit, an impressive saturation of chalky
mineral character (reflective of a location beneath Bergheim’s austere Grasberg), and formidable grip, this is even more
opulent and intense than its 2004 counterpart. Its sheer richness will demand that one take care in pairing this Pinot
Blanc with cuisine, but no one can deny this represents a lot of concentration and complexity and irresistible ripeness,
not to mention an exceptional value.”
91 Wine Advocate, February 2008
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Marcel Deiss Riesling Beblenheim, AOC Beblenheim
2005 Vintage
“Given the tiny size of his 2005 crop and the synergistic potential in a marriage of chalk and granite terroirs, Deiss
blended the fruits of Beblenheim and St.-Hippolyte for an excellent value 2005 Riesling. This displays pure aromas of
apple, plum, grapefruit rind, and cassis, a refined, delicate palate that shows the effects of low (11.5%) alcohol and very
gentle pressing, and a lip-smacking, juicy, refined, grapefruit-, apple-, and honey-dominated finish. There is a hint of
sweetness, but it is so well integrated that the wine can pass for ‘dry.’”
90 Wine Advocate, February 2008
Marcel Deiss Muscat Bergheim, AOC Bergheim
2005 Vintage
“The Deiss 2005 Muscat d’Alsace displays sweet, extremely ripe but herb-tinged apricot and orange blossom aromas,
then comes onto the palate lithe and invigorating in its citrus rind and herbal pungency as well as salinity, and finishes
with remarkable length, refinement, liqueur-like intensity of orange and apricot, and a clear, fresh fruit intensity, none of
which one expects to encounter (or perhaps one only dreams of meeting) with this genre. Very seldom – outside of
Dirler, Muller-Catoir or Zind-Humbrecht – have I tasted a dry(ish) Muscat of this quality, not to mention such an
outstanding value in its genre.”
92 Wine Advocate, February 2008
Marcel Deiss Pinot Gris Beblenheim, AOC Beblenheim
2005 Vintage
“The 2005 Pinot Gris Beblenheim leads with pungent smoked meat, musk, brown spice, and citrus zest aromas, comes
to the palate glossy, polished, and superbly-concentrated, with peachy, honeyed richness, and finishes with surprising
delicacy and lift, again at the price of some sweetness.”
90 Wine Advocate, February 2008
Marcel Deiss Gewurztraminer Bergheim, AOC Bergheim
2004 Vintage
“From his home town – which Deiss calls “the capital of Gewurztraminer” – the 2004 Gewurztraminer Bergheim displays
abundant rose petal, brown spices, smoked meat, peppermint, black tea, and peach preserves in the nose, a cocoa
powder richness and glycerin-rich texture in the mouth, and a long, elegant, buoyant, subtly sweet, and intriguingly-
complex finish featuring high-toned herbal essences, rose, tea and spice.”
92 Wine Advocate, February 2008
2003 Vintage
“A honeyed version, very lush and caressing on the palate. It unfolds its honey, grapefruit and litchi notes effortlessly,
cruising to a long aftertaste. Fine balance and harmony. Drink now through 2008”
91 Wine Spectator, October 2005
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Nicolas Joly
La Coulée de Serrant, AOC Savennières-Coulée de Serrant
2004 Vintage
“The deep brass-colored 2004 Savennieres Coulee de Serrant offers a yet more unusual aromatic spectacle than the
Clos de la Bergerie. Apricots and their kernels, quince paste, marzipan, jasmine, and daffodil-like, faintly stinky, musky
floral notes are backed by animal and mineral nuances I find impossible to pin down. In the mouth, there is a satiny
texture, salty, saliva-inducing mineral inflections, persistent musky florality, and high-toned inner-mouth esters. Salt,
stone, quince paste, pistachio, honey and fruit pits dominate this densely-compressed wine’s impressively long finish.”
92 Wine Advocate, August 2007
92 Wine Spectator, October 2006
Clos de la Bergerie, AOC Savennières-Roches aux Moines
2005 Vintage
“Rich, but tightly coiled now, this has persimmon, orange peel, clove, cardamom and ginger notes stretched over a
slightly waxy frame. Long, stony finish.”
91 Wine Spectator, March 2008
2004 Vintage
“This saturates the palate with poached apricot, apricot kernel, pineapple, raspberry preserves, almond paste, and
toasted pecan, yet without suggesting more than subtle sweetness. In fact, it manages to display intense ripeness while
preserving a certain underlying austerity, here conveyed in the finish by an adamant tone of wet stone rather than the
more diverse mineral display of the Clos Sacres.”
92 Wine Advocate, August 2007
91 Wine Spectator, July 2006
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Les Clos Sacrés, AOC Savennières
2005 Vintage
“Very bony now, with piercing orange blossom, chamomile and white peach notes backed by a nervy spine. Long, tangy
finish shows a yellow apple hint.”
90 Wine Spectator, March 2008
2004 Vintage
“The 2004 Savennieres Les Clos Sacres is almost suspiciously deep golden in color for a youthful wine and its intensely
peachy, exotically floral, and piquantly nutty, peach kernel-scented nose exhibits somewhat oxidative aspects. But this
shockingly rich wine – opulent in texture and densely layered on the palate with peaches, flowers, toasted nuts, mineral
salts, wet stone and shell lime – does not lack for vivacity nor a fresh, succulent, primary juiciness and charming
suggestion of sweetness. Positively palate-staining, it finishes with myriad mineral nuances and low-toned nuttiness.”
91 Wine Advocate, August 2007
90 Wine Spectator, October 2006
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CHAMPAGNE
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Brut Première Cuvée, AOC Champagne
“An elegant and slightly yeasty nose that is quite fine and leads to detailed, intense, crisp and savory flavors that
possess good richness and this does not thin out or stop short on the finish. Very solid quality at this level and it will
certainly offer several years of in-bottle improvement if you enjoy aging non-vintage cuvées.”
90/now+ Burghound, 4th Quarter 2007
Brut Rosé Première Cuvée, AOC Champagne
•
“Peach skin color. Zesty citrus, cherry pit and white pepper aromas, with a dusting of talc-y minerals. Deep, powerful
blood orange and marzipan flavors are given energy and focus by firming acidity. Finishes spicy and persistent, with
excellent freshness and nerve.”
90 Stephen Tanzer’s International Wine Cellar, Nov/Dec 2006
90 Wine Enthusiast, December 2006
Blanc de Blancs Réserve Privée, AOC Champagne
“The creamy scents of the non-vintage Blanc de Blancs (disgorged June 2004) lead to a high-toned personality with
white pepper, lemon, lime, and salty flavors. A fresh, bright sparkler, it will be particularly successful if paired with food.
Drink it over the next 4-5 years.”
90 Wine Advocate, June 2005
Millésime Brut, N.P.U. (“Nec Plus Ultra”), AOC Champagne
1995 Vintage
“Yellow-gold with a steady bead. Deep, smoky, complex bouquet offers caramel apples, poached pear, orange rind and
baking spices. Broad and fleshy, with spicy orchard fruit flavors complemented by buttery brioche and creme brulee Rich
and chewy but energetic, finishing with a gently tangy citrus peel quality and an echo of toasted bread. There's an awful
lot going on here.”
93 International Wine Cellar, Nov/Dec 07
1990 Vintage
“The exceptional 1990 Champagne NPU (disgorged July 2002) was fermented and aged for 10 months in barrel, then
remained in bottle on its lees for over 10 years before being disgorged. Its intricate nose displays rich, vinous aromas of
hazelnuts, toast, and pears. This 50/50 blend of Chardonnay and Pinot Noir is medium-bodied, silky-textured, full-
flavored, and complex. Its flavor profile, composed of fresh toasted white fruits, seamlessly lingers throughout this wine’s
character and stretches well into its prolonged finish (where a sweet nose of lime makes an appearance).”
95 Wine Advocate, June 2005
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ITALY
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Il Bosco, DOC Cortona
2004 Vintage
“Complex yet refined aromas of blackberry, mineral and flowers follow through to a full-bodied palate, with silky tannins
and a long, caressing finish. Peppery and fruity. Delicious.”
93 Wine Spectator, October 2007
92 Wine Advocate, June 2007
2003 Vintage
“Powerful aromas of crushed black fruits, pepper and wet earth; just a hint of roasted meat. Full-bodied, chewy and rich,
with a long, long finish. This is a fantastic Syrah. Like a great Hermitage.”
94 Wine Spectator and #14 of Top 100 for 2005
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Petrolo Galatrona, IGT Toscana
2005 Vintage
“Intense aromas of violet and other flowers, with hints of blackberry, currant and blueberry. Full-bodied, with layers of
velvety tannins and a long finish of fruit and chocolate. Not the 2004, but excellent nonetheless. Merlot.”
93 Wine Spectator, October 2007
Petrolo Torrione, IGT Toscana
2005 Vintage
“Aromas of citrus rind, raspberry and freshly cut plum follow through to a full-bodied palate, with fine tannins and bright,
fresh acidity on the finish. Lots of lively fruit. Sangiovese. Best after 2008.”
91 Points, Wine Spectator, October 2007
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Cannubi Boschis, DOC Barolo
2003 Vintage
“Sandrone’s 2003 Barolo Cannubi Boschis reveals smoke, tar, licorice and dark plums with superb balance and a
vibrant, engaging personality. Made in a sweeter, richer style than Le Vigne, its notable depth and well-integrated
tannins make it one of the vintage’s successes.”
92 Wine Advocate, October 2007
Le Vigne, DOC Barolo
2003 Vintage
“It is a full-bodied, soft-textured Barolo with lively color and plenty of ripe red fruit, menthol and spices. This is an
especially fresh, vibrant wine for the vintage, with tannins that are particularly refined.”
93 Wine Advocate, October 2007
Valmaggiore, DOC Nebbiolo d’Alba
2004 Vintage
It is a beautifully delineated effort, bursting with sweet fruit, tar mineral, spices and well- integrated oak, displaying
outstanding depth and fine overall balance. This lovely Nebbiolo shows just how compelling the wines from Roero can
be, and may very well be Sandrone’s finest effort from these vines in Vezza d’Alba. Highly recommended.”
91 Points Wine Advocate, April 2007
90 Points Wine Spectator, December 2006
Barbera d’Alba, DOC Barbera d’Alba
2005 Vintage
”Very rich and balanced, with lots of blackberry, milk chocolate and smoke character. Full and round, with a lovely
texture.”
90 Wine Spectator, November 2007
90 Wine Advocate, April 2007
Dolcetto d’Alba, DOC Dolcetto d’Alba
2006 Vintage
“Expressive aromatics and a sweet core of dark fruit flow from the deeply-colored, intense 2006 Dolcetto d-Alba It offers
terrific length as well as balance in a generous, open style. Sandrone-s Dolcetto is consistently one of the top versions in
the region.”
90 Wine Advocate, October 2007
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Montepergoli, DOC Bolgheri
2003 Vintage
“Aromas of blackberry, mineral and coffee. Full-bodied, with big, velvety tannins and a long, long finish. Juicy and
concentrated. New world in Bolgheri. Cabernet Sauvignon, Merlot, Sangiovese and Syrah.”
92 Wine Spectator, October 2006
2001 Vintage
“The 2001 Bolgheri Rosso Montepergoli, just as in the 2000 vintage, is one of the best wines of the entire appellation.
Very deep and brilliant in color, its amply-spiced nose and powerfully expansive aromas of smoky creme de cassis and
plums is followed by rich, layered flavors of perfectly ripe berry fruit, tar, river gravel, and cedar, and is lush, dense, and
very long. Drink: 2005-2020.”
93 Wine Advocate, April 2004
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Mario Schiopetto Bianco, IGT Venezia Giulia
2004 Vintage
“Here is a beautifully executed northern white (mostly barrel-fermented Chardonnay and Tocai Friulano) with pristine
notes of stone fruit, banana, pineapple, vanilla and yellow flowers. It has good intensity in the mouth with a silky, creamy
fell and very good persistency on the finish.”
91 Wine Enthusiast, May 2007
90 Wine Spectator, March 2007
90 Wine & Spirits, August 2006
Pinot Bianco, DOC Collio
2006 Vintage
“The Pinot Bianco has often been one of my favorite wines in the range and the 2006 is a strong effort. Made in a
somewhat understated style, it reveals flowers, mint, licorice and white peaches on a delicately-textured medium-bodied
frame of notable finesse.”
90 Wine Advocate, October 2007
Pinot Grigio, DOC Collio
2006 Vintage
“Very subtle, with lemon, pineapple and papaya aromas that follow through to a full-bodied palate, with fresh acidity and
a minerally, appley finish. Balanced and flavorful.”
90 Wine Spectator, February 2008
Tocai Friulano, DOC Collio
2006 Vintage
“Aromas of peach stone, light honey and lemon. Full-bodied, with mineral, white pepper, flint and ripe peach. Long and
flavorful. This is a crisp, superclean wine, with loads of character and finesse.”
92 Wine Spectator, November 2007
90 Wine Advocate, October 2007
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Blanc des Rosis, IGT Venezia Giulia
2005 Vintage
“Schiopetto makes this complex and layered blend by fermenting four different varieties separately. The tocai (50%
percent), pinot grigio and sauvignon go into stainless steel, the malvasia into large wooden vats to round it out.
Together, the form a bold white, its range of flavors delivered with firmness and sass. Scents of pear and honey, yellow
herbs and peach skin make an impression that seems to be amplified in the finish. A hint of earthiness lasts.”
94 Wine & Spirits, August 2007
Blumeri, IGT Venezia Giulia
2003 Vintage
“Blumeri is mostly young-vine fruit from Schiopetto’s estate in Colli Orientali, a blend based on Merlot (about 20 percent
old-vine) with refosco dal peduncolo rosso and cabernet. It’s a fresh and elegant 2003, with luscious, wild blueberry
flavors building density in the middle then cool, spicy tannins coming to a dark chocolate end.”
91 Wine & Spirits, August 2007
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Tenuta di Arceno Super Tuscan Arcanum I Cabernet Franc
Based Blend Toscana
2004 Vintage
"2004 Toscana Arcanum I Arceno is Jess Jackson's estate in Chianti Classico, just north of Siena. Pierre Seillan blends
several wines from the property; Arcanum I, which is focused on cabernet franc (59 %), with cabernet sauvignon and
merlot, is consistently the best. This wine glows in the glass, its aroma pure black currant, sweet and fresh. It has the
class of finely grown cabernet franc, with tannins that speaks more of Tuscan earth than fruit. Robust in weight, yet silky
smooth, this combines the best of the old and New worlds in a supple, luscious red wine. Probably best around ten
years from the vintage. Serve with grilled baby lamb chops. "
93 Points – Year’s Best Tuscan Red - Wine & Spirits, April 2008
93 Points –Best Super Tuscan of the Year - Wine & Spirits, April 2008
Tenuta di Arceno Super Tuscan Arcanum I Cabernet Franc
Based Blend Toscana
2003 Vintage
"Aromas of dark fruit and cassis mingle with earth, vanilla and oak for an exotic introduction. Earthy and almost dusty in
texture, this is a very rich and highly extracted wine. Huge structure and abundant fruit flavors with a core of black
cherry, dark chocolate and tobacco. Impressive delivery, sumptuous mouth-feel and a long finish."
95 Points Wine News, Dick Rosano, November 2006
92 Points Wine & Spirits, Josh Greene, August 2006
Tenuta di Arceno Super Tuscan Arcanum I Cabernet Franc
Based Blend Toscana
2002 Vintage
"This smells more like Bordeaux than Tuscany, and tastes like a blend between the two, incorporating cabernet franc's
foresty tones with touches of cabernet sauvignon (13%) and sangiovese (5%). The vintage suited cabernet franc well,
making something brisk and elegant out of conditions that devastated much of Tuscany's sangiovese. "
90 Points Wine & Spirits, Josh Greene, March 2005
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Tenuta di Arceno Super Tuscan Arcanum II Merlot Based
Toscana
2002 Vintage
"Plummy, full-blown aromas of dark fruit with a whiff of black pepper. Similar dark fruit flavors focus on black cherry with
coffee accents rounding out the palate along with notes of dark roasted cocoa bean and licorice. Soft, lingering finish."
93 Points Wine News, Dick Rosano, November 2006
Tenuta di Arceno Super Tuscan Arcanum III Cabernet
Sauvignon Based Toscana
2003 Vintage
"Opens with aromas of tobacco smoke, cassis and plum with undertones of cedar, sage and wisp of sweet fruit. Supple
and very refined in texture. Clean, forward fruit flavors include dark chocolate, blackberry and black plum richly layered
with chocolate and tobacco notes. Long, luxurious finish."
94 Points Wine News, Dick Rosano, November 2006
Tenuta di Arceno Ataison Toscana
2003 Vintage
"Earthy, deep, sensuous aromas of red fruit and damp earth. Soft, silky textures with rich, forward red fruit flavors of
cherry and raspberry accented by vanilla and mocha. Finishes with a hint of tobacco leaf."
91 Points Wine News, John Intardonato, January 2008
90 Points Patterson's Beverage Journal, Anthony Dias Blue, July 2007
Tenuta di Arceno Ataison Toscana
2002 Vintage
"Purple-garnet hue. Opulent oak opens to scents of blackberry, licorice and smoke. Sweet, chewy flavors of black
current, toasty oak and lots of licorice. Creamy peppery close highlighted by mocha. "
90 Points Wine News, John Intardonato, November 2004
Tenuta di Arceno Chianti Toscana
2003 Vintage
"Aromas of sandalwood, oak and violets. Palate impressions of blackberry and raspberry with suggestions of tobacco
and earth integrated throughout. Long, lingering finish. A great companion for rich foods."
90 Points Wine News, Dick Rosano, November 2006
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SOUTH AFRICA
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Capaia, Philadelphia
2006 Vintage
“Dark and alluring, with hints of toast and mocha giving way to lushly textured fig, currant and molten chocolate notes.
Stays racy on the finish though, with notes of aged tobacco and freshly ground espresso beans. Cabernet Sauvignon,
Merlot, Petit Verdot and Cabernet Franc.”
92 Wine Spectator, April 2008
Blue Grove Hill Sauvignon Blanc, Philadelphia
2007 Vintage
“Fresh and mouthwatering, with bracing notes of bitter arugula, lemon verbena, thyme and fleur de sel. Long and pure
finish has a nice crackling feel.”
90 Wine Spectator, April 2008
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PORTUGAL
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LB Vintage Character, Porto
“The impressive non-vintage Late Bottled (vintage character) port, possesses fabulous fruit, and that wonderful spice
and smoky chocolate character found in quality port. Dense, rich, and showy, this is excellent value in high quality port.”
91 Wine Advocate
10 Year Old Tawny, Porto
“Full-bodied and very sweet, with plenty of toffee and dried fruit character on the finish. Really yummy.”
90 Wine Spectator
20 Year Old Tawny, Porto
“It offers an amber color, a spicy, tobacco, cedary, smoky, complex nose, dense, rich flavors that belie the color's aged,
feeble look, and an expansive personality. It is a classic example of how delicious and complex a 20 year old tawny port
can be.”
91 Wine Advocate
Quinta do Noval Vintage Port 2004, Porto
“Has lots of grapey, stemmy, rich aromas. Full-bodied, lightly sweet and chewy, with plenty of grip. Layered and rich.
Serious and structured. All there for the vintage. Best after 2017.”
92 Wine Spectator, October 2007
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For more information please visit www.NobleWineEstates.com
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