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DIABETES SECARA UMUM 1. Intensive Integrated Therapy of Type 2 Diabetes Implications for Long-Term Prognosis 2. Heritability of Proliferative Diabetic Retinopathy 3. Diabetic Retinopathy Seeing Beyond Glucose-Induced Microvascular Disease 4. http://www.who.int/mediacentre/factsheets/fs312/en/index.html#.TsRkK7-eQyA.email 5. http://www.who.int/blindness/causes/priority/en/index6.html RISK FACTOR DIABETES 1. Sociodemographic risk factor of diabetes and hypertension prevalence in republic of korea 2. Type 2 diabetes in children and adolescents:risk factor, diagnosis, and treatment 3. Acanthosis nigricans and diabetes risk factor:prevalence in young persons seen in southwestern US primary care practices 4. Diabetes in Asia. Epidemiology, risk factor, and patophysiology 5. Prevalence of obesity, diabetes, and obesity-related health risk factor, 2001 6. Birth weight and risk of type 2 diabetes BETA CAROTENE PADA WORTEL 1. Wortel . linknya: http://fpk.unair.ac.id/jurnal/files/disk1/1/123456-1234-nuansaa-19-2- wortel.pdf 2. Pengaruh pemberian β-carotene dalam wortel kukus (Daucus carota L) terhadap kadar malondialdehide plasma pada subjek yang terpapar polusi gas buang kendaraan bermotor di alun-alun kota Bandung CARROT AND DIABETES 1. Glycemic index, glycemic load, and risk of type 2 diabetes 2. Diabetes mellitus and serum carotenoids: findings of a population –based study in Queensland, Australia 3. Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat 4. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Sisanya nda tau.. Ijmal (All about wortel) 1. Bioavailability of b-carotene (bC) from purple carrots is the same as typical orange carrots while high- bC carrots increase bC stores in Mongolian gerbils (Meriones unguiculatus) 2. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men 3. Fibre-mediated physiological effects of raw and processed carrots in humans 4. The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats 5. A Flexible, Low-Glycemic Index Mexican-Style Diet in Overweight and Obese Subjects With Type 2 Diabetes Improves Metabolic Parameters During a 6-Week Treatment Period 6. A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recrystallization 7. Total carotenoids in carrots Widy (DM – Wortel) 1. Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans 2. Health Behaviors Among Women of Reproductive Age With and Without a History of Gestational Diabetes Mellitus 3. A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women 4. Food Intake Patterns Associated With Incident Type 2 Diabetes 5. International Tables of Glycemic Index and Glycemic Load Values: 2008 6. A Flexible, Low–Glycemic Index Mexican-Style Diet in Overweight and Obese Subjects With Type 2 Diabetes 7. Improves Metabolic Parameters During a 6-Week Treatment Period 8. The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal 9. Disappearance of Microalbuminuria in a Patient With Type 2 Diabetes and the Metabolic Syndrome in the Setting of an Intense Exercise and Dietary Program With Sustained Weight Reduction 10. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice 11. Does chronic supplementation of the diet with dietary fibre extracted from pea or carrot affect colonic motility in man?
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