Pepperoni-and-Mushroom Pizza Bake by yurtgc548

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									Pepperoni-and-Mushroom Pizza Bake




Makes 4 servings

No delivery fees, no delivery wait-this dish serves up a family-favorite pizza
into a one-dish meal. If you have a large crowd on hand, it can easily be
doubled and baked in a 13- x 9-inch baking dish.

1 (11-ounce) pizza dough
½ (6-ounce) package turkey pepperoni slices or 3oz fat-free deli ham
1 (8-ounce) package fresh mushroom slices
2 cups marinara sauce
Cooking spray
½ cup (2 ounces) Cabot 50% Reduced-Fat Cheddar cheese
 1.     Preheat oven to 400 degrees.
 2.      Cut pizza dough into 1-inch pieces; place in a large bowl. Add pepperoni,
      mushrooms and marinara. Toss well to combine. Pour into an 8 x 8-inch baking
      dish or large pie plate coated with cooking spray.
 3.     Bake at 400 degrees for 20 minutes or until bread looks done; top with
      cheese and bake an additional 5 minutes or until cheese is melted.

Make it a meal: Serve with a light Caesar salad

*For a slightly healthier version substitute 3 oz fat free deli ham in place of the turkey
pepperoni.

Nutritional Analysis (298g)
Calories 380, Total Fat 11g, Saturated Fat 3g, Sodium 1270mg, Carbohydrates 54g,
Dietary Fiber 5g, Protein 20g, Calcium 150mg

								
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