FOR IMMEDIATE RELEASE
Relish Cooking Show and Expo coming to Post Falls, Idaho
Event celebrates North Idaho’s love of food
The pages of Relish magazine will come alive when the Coeur d’
Alene Press presents the Relish Cooking Show and Expo, December
2, 2010 at 4:30 p.m., at the Greyhound Park.
Relish celebrity chef Jon Ashton will conduct the lively, two-hour
show that features authentic recipes, useful cooking tips and new
ideas for the kitchen. Ashton, a prominent advocate for children’s
nutrition, believes “food is a social exchange that connects people.”
Food-loving crowds across the country have connected with his
unique blend of culinary style, on-stage flair and audience
interaction.
The event includes a pre-show expo showcasing products and
services presented by local vendors. Each show attendee will
receive a gift bag that includes coupons, special discount offers and
the Relish Cooking Show recipe booklet.
“We’re expecting a sold-out show,” said Jennifer Alexander,
spokesperson for the Coeur d’Alene Press “We encourage readers to
purchase advance tickets now.”
Designed to entertain, educate and empower home-kitchen chefs,
the show’s menu includes seasonal fare ranging from crispy herbed
chicken to fresh tomato salad, pasta and asparagus dishes, and
scrumptious shortcakes with berries.
Relish magazine appears in the Coeur d’Alene Press on the first
Wednesday of each month and has a nationwide circulation of 15.5
million copies. Each issue celebrates American’s love of food by
offering colorful features on cooking, dining and entertaining.
Whether it’s a formal dinner or a tailgating party, good-for-you
foods or a sweet indulgence, a hidden roadside restaurant or a
family picnic, Relish magazine is always lively, festive and fun.
The Coeur d’Alene Press invites you to be a part of this special event
by purchasing advance tickets. Tickets are $13.00 each. For more
information, contact Jennifer Alexander, The Coeur d’Alene Press.
(208) 660-1299
[Includes RCSE logo and photo of Jon Ashton]