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11/15/2011
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S TART , S NACK OR S HARE





CHIPS 8.90

COOKED IN BEEF DRIPP ING , SERVED WITH HEINZ TOMATO SAUCE ,

MARLBOROUGH SEA SALT









GARLIC LOAF 9.50

QUATTRO LOAF , GARLIC & HERB BUTTER









SOUP (GFO) 9.90

SERVED WITH SOURDOUG H BREAD AND BUTTER

- PLEASE SEE OUR BLACKBO ARD FOR TODAY ’ S OFFERING









SALT & PEPPER BABY SQUID (GFO) 10.90

P ONZU DRESSING , GARDEN HERB SALAD









PORK, PRAWN & CHILLI WONTONS 11.90

5 WONTONS , HOME GROWN SWEET CHI LLI JAM









KABAYAKI & SESAME GLAZED HOME SMOKED TOFU (V,GF) 12.90

TEMPURA VEGETABLES , GARDEN HERBS









PRAWN COCKTAIL (GFO) 15.90

6 TEMPURA T IGER PRAWNS , SMOKED PEPPER M AR IE R OSE ,

SHREDDED ICEBERG









Please place your order at the bar. Our staff will bring your meal to the table.

As our food is cooked to order it can take longer during a busy service.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option

L IGHTER





ST BENEDICT’S PIE 15.90

RUMP STEAK STEWED IN G ALBRAITH ’ S R ESUR RECTION ALE ,

AROMATIC HERBS , VEGETABLES , MUSHROOMS , PASTRY TOP





CHICKEN PIE 15.90

CREAMY CHICKEN , AROMATIC HERBS , VEGETABLES ,

MUSHROOMS , PASTRY TOP





HOT HOME SMOKED FISH & CHIVE POTATO CAKE 15.90

S UMAC BUTTERED NEW SE ASONS POTATOES , WATERCRESS AIOLI





PORK, LEEK & PISTACHIO TERRINE 16.90

PICCALILLI , CRUSTY LOAF , C ORNICHONS





CHICKEN SALAD (GFO) 16.90

ROAST CHICKEN , CRISPY SMOKED BACON , GARLIC CROUTONS ,

B ALSAMIC DRESSED SALAD LEAVES , FREE RANGE SOFT POAC HED EGG





KAFFIR LIME CHICKEN BREAST 17.90

BOK CHOY , BEANSHOOTS , RED PEPPER , ANGEL HAIR PASTA ,

TOASTED WASABI PEANU TS , KAFFIR LIME & GREEN CURRY BROTH





CHICKEN BURGER 19.50

GARLIC & TARRAGON CHICKEN BRE AST , PARMESAN FOCACCIA BU N ,

GRILLE D S W ISS CHEESE , SALAD LEAVES , TOMATO , AIOLI ,

SERVED WITH HAND - CUT CHIPS





GOAT’S CHEESE TOAST (V) 21.90

GRILLE D F RENCH CHÈVRE GOAT ’ S CHEESE ON SOURDOUG H TOAST ,

PICKLED BABY BEETROOT & TOASTED WALNUT SALAD ,

BALSAM IC DRESSED GAR DEN LEAVES





FISH OF THE DAY (GFO) MARKET PRICE

PLEASE SEE OUR BLAC K BOARD FOR TODAY ’ S OFFERING





Please place your order at the bar. Our staff will bring your meal to the table.

As our food is cooked to order it can take longer during a busy service.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option

M ORE S UBSTANTIAL





BANGERS & MASH 19.50

G ALBRAITH ’ S B ELLRIN GERS B EST B ITTER LACED SAUSAGES ,

SAUTÉED S AVOY CABBAGE , CREAMY MASH , ONION GRAVY







STOUT BEEF BURGER 19.90

STOUT STEEPED BEEF , PARMESAN FOCACCIA BU N ,

GRILLE D S W ISS CHEESE , SALAD LEAVES , GHERKIN , TOMATO , AIOLI ,

SERVED WITH ONION RI NGS , STRAW CHIPS







FISH & CHIPS (GFO) 19.90

MARKET FRESH FISH , G ALBRAITH ’ S B OHEMIAN P ILSNER BATTER ,

TARTARE , HAND - CUT CHIPS , MARLBOROUGH SEA SALT

A D D SM A L L G A R D E N SA L A D $2.90





MEATBALLS ALLA PUTTENESCA 21.90

3 PORK & BEEF MEATBALLS , CLASS IC RICH TOMATO RAGOUT ,

FRESH SPAGHETTI , SHAVED PARMESAN







TWICE COOKED CRISPY PORK BELLY (GF) 25.90

GREEN PEA & TRUFFLE RISOTTO , APPLE CRISP







HALF ROAST CHICKEN (GF) 25.90

HALF ROAST SEA SALT CHICKEN , ROAST GARLIC BUTTER ,

SMOKED POTATO MASH , BRAISED G ARDEN G REEN S







SIRLOIN STEAK (GF) 28.90

GRILLE D SIRLOIN STEAK , BERCY BUTTER ,

ROSEMARY NEW POTATOE S , GRILLED P ORTOBELLO MUSHROOM





LEG OF LAMB STEAK (GF) 28.90

CHAR GRILLED SPRING LEG OF LAM B STEAK , ANCHOVY BUTTER ,

DUCK FAT CONFIT POTA TO , GARLIC F RENCH BEANS





Please place your order at the bar. Our staff will bring your meal to the table.

As our food is cooked to order it can take longer during a busy service.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option

T O F INISH





BAKED APPLE & CINNAMON CRÈME BRULEE (GFO) 11.90

CLASSIC CRÈME BRULEE , BRAMLEY APPLE P UR ÉE ,

GINGER & ALMOND BISCOTTI , APPLE CRUMBLE ICE - CREAM









STEAMED BLACK TREACLE SPONGE PUDDING 11.90

CARAMEL ANGLAISE , FIG & HONEY ICE - CREAM









WARM PECAN PIE 11.90

BUTTERSCOTCH SAUCE , VANILLA BEAN ICE CRE AM









VALRHONA CHOCOLATE & BRIOCHE PUDDING 12.90

BREAD & BUTTER PUDDING , PRESERVED ORANGE ANGLAISE ,

ESPRESSO & VANILLA BEAN ICE - CREAM









Please place your order at the bar. Our staff will bring your meal to the table.

As our food is cooked to order it can take longer during a busy service.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option



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