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DESSERT - DOC - DOC

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									                          DESSERT




                     Vanilla Crème Brulée
            Tahitian Vanilla, Vine Ripened Berry Salad,
                        Florentine Crunch
                                $7

                         Key Lime Pie
            Caramelized Honey, Crème Fraiche Mousse
                                $7

      Selection of House-Made Ice Creams & Sorbets
                           $7

                       Banana Cream Pie
Fresh Ripe Bananas, Rich Vanilla Cream, Fresh Whipped Cream, in an
                           Oreo Crust
                                $7

                 Seven Layer Chocolate Cake
Layered with White and Dark Chocolate Mousse Garnished with Cocoa
           Nib, Raspberry Compote and Raspberry Sauce
                                $8

               Chocolate S’mores Cheesecake
White Chocolate Marshmallow Cheesecake, Vahlrona Dark Chocolate
               Ganache and Toasted Marshmallows
                                $7
             Executive Pastry Chef Kaushik Chowdhurry
                      Pastry Chef Keith Taylor

                    NIGHT CAPS
 DESSERT FLIGHTS

 SWEET                         $25
 A TASTING OF 3 INTRIGUING AFTER DINNER WINES: FAR NIENTE “DOLCE”,
 TORBRECK “THE BOTHIE” MUSCAT, BANFI “ROSA REGALE” BRAQUETTO

 FORTIFIED                     $30
 A TASTING OF 3 DIFFERENT STYLES OF PORT: FONSECA “BIN 27”,
 TAYLOR FLADGATE LATE BOTTLE VINTAGE 2001, SANDEMAN 20 YEAR TAWNY

 XO COGNAC CONNOISSEUR         $35
 A TASTING OF 3 “XO” COGNACS FROM TOP PRODUCERS: HENNESSY XO,
 HINE XO “RARE AND DELICATE”, DELAMAIN XO “PALE AND DRY”



BLENDED SCOTCH                          Oban 14 year
 Johnnie Walker “Blue”                  Talisker 10 year
 Johnnie Walker “Black”                COGNAC
 Johnnie Walker “Gold”                  Courvoisier VS
 Johnnie Walker “Red”                   Delamain “Pale and Dry”
                                        Hennessy VSOP
SINGLE MALT SCOTCH                      Hennessy XO
 Ardmore 10 year                        Hine 25 Year
 Balvenie 21 year                       Hine “Rare and Delicate”
 Cragganmore 12 year                    Remy Martin “Louis XIII”
 Dalwhinnie 15 year                     Remy Martin VSOP
 Glenkinchie 10 year                    Remy Martin XO
 Glenlivet 12 year
 Glenlivet 18 year                     PORTS
 Glenmorangie “Port Wood Cask”          Fonseca “Bin 27”              $11
 Lagavulin 16 year                      Quinta do Noval 10 yr Tawny   $10
 Macallan 12 year                       Sandeman’s 20 yr Tawny        $20
 Macallan 15 year “Fine Oak”            Taylor Fladgate LBV 2001      $13
 Macallan 18 year
DESSERT WINES
 Banfi “Rosa Regale“        $12
 Torbreck “Bothie” Muscat   $11
 Far Niente “Dolce”         $22

								
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