DESSERT
Vanilla Crème Brulée
Tahitian Vanilla, Vine Ripened Berry Salad,
Florentine Crunch
$7
Key Lime Pie
Caramelized Honey, Crème Fraiche Mousse
$7
Selection of House-Made Ice Creams & Sorbets
$7
Banana Cream Pie
Fresh Ripe Bananas, Rich Vanilla Cream, Fresh Whipped Cream, in an
Oreo Crust
$7
Seven Layer Chocolate Cake
Layered with White and Dark Chocolate Mousse Garnished with Cocoa
Nib, Raspberry Compote and Raspberry Sauce
$8
Chocolate S’mores Cheesecake
White Chocolate Marshmallow Cheesecake, Vahlrona Dark Chocolate
Ganache and Toasted Marshmallows
$7
Executive Pastry Chef Kaushik Chowdhurry
Pastry Chef Keith Taylor
NIGHT CAPS
DESSERT FLIGHTS
SWEET $25
A TASTING OF 3 INTRIGUING AFTER DINNER WINES: FAR NIENTE “DOLCE”,
TORBRECK “THE BOTHIE” MUSCAT, BANFI “ROSA REGALE” BRAQUETTO
FORTIFIED $30
A TASTING OF 3 DIFFERENT STYLES OF PORT: FONSECA “BIN 27”,
TAYLOR FLADGATE LATE BOTTLE VINTAGE 2001, SANDEMAN 20 YEAR TAWNY
XO COGNAC CONNOISSEUR $35
A TASTING OF 3 “XO” COGNACS FROM TOP PRODUCERS: HENNESSY XO,
HINE XO “RARE AND DELICATE”, DELAMAIN XO “PALE AND DRY”
BLENDED SCOTCH Oban 14 year
Johnnie Walker “Blue” Talisker 10 year
Johnnie Walker “Black” COGNAC
Johnnie Walker “Gold” Courvoisier VS
Johnnie Walker “Red” Delamain “Pale and Dry”
Hennessy VSOP
SINGLE MALT SCOTCH Hennessy XO
Ardmore 10 year Hine 25 Year
Balvenie 21 year Hine “Rare and Delicate”
Cragganmore 12 year Remy Martin “Louis XIII”
Dalwhinnie 15 year Remy Martin VSOP
Glenkinchie 10 year Remy Martin XO
Glenlivet 12 year
Glenlivet 18 year PORTS
Glenmorangie “Port Wood Cask” Fonseca “Bin 27” $11
Lagavulin 16 year Quinta do Noval 10 yr Tawny $10
Macallan 12 year Sandeman’s 20 yr Tawny $20
Macallan 15 year “Fine Oak” Taylor Fladgate LBV 2001 $13
Macallan 18 year
DESSERT WINES
Banfi “Rosa Regale“ $12
Torbreck “Bothie” Muscat $11
Far Niente “Dolce” $22