Basilico Negroni Bianco
2 oz Svedka Clementine 1.5oz Leopold Gin
1 oz Lillet Blanc 1 oz Lillet Blanc
3 oz orange juice .75 oz Dolan Blanc Vermouth
5 basil leaves Shake, strain and serve up in a cocktail glass
Build in a high ball. Muddle basil. Add ice and all Garnish: grapefruit twist
ingridients over ice. Stir and serve. Top with soda
Garnish: spanked basil leaf Ninth Ward
1.5 oz Bulleit Bourbon
Credo Manhattann .75 oz Falernum
2 oz Makers Mark bourbon .75 oz lime juice
.5 oz Carpano Antica .5 oz St. Germain
.5 oz Nocello walnut liquer 2 dashes Peychaud's bitters
3 dashes orange bitters Shake, strain and serve up in a cocktail glass
Stir with ice and serve in cocktail glass Garnish: lime wheel
Garnish: brandied cherry
Sardinian Sour
Corpse Reviver # 2 1 oz Mirto Rouge
.75 oz Plymouth Gin 1 oz Pisco
.75 oz Cointreau 1 egg white
.75 oz Lillet Blanc 1 dash orange bitters
.75 oz lemon juice 1 oz lemon juice
Rinse of Absinthe Shake and strain into 9 oz wine glass
Shake, strain and serve up in a cocktail glass
Garnish: brandied cherry Sicilian
1.25 oz Amaro Nonino
Fiore de Limone .5 oz Tres Agaves Anejo
1.5oz vodka (42 below or well) 1.5 oz Sicilian juice
1 oz St. Germain (ratio 1pineapple :2 orange : 2 lemon :4
.5 oz lemon juice pomegranate)
.25 oz Limoncello Shake, strain and serve up in a cocktail glass
Shaken and served in a martini glass
Garnish: long lemon twist Single Village Fix
1.5 oz Mezcal
La Rossa 1.5 oz pineapple gum syrup
2 oz Hendrick's Gin .75 oz lime juice
1 oz Luxardo Maraschino liqueur Shake and strain into 9 oz wine glass
1 oz lemon juice
2-3 dashes Peychaud's Bitters Spritz
Shake, strain and serve up in a cocktail glass 1 oz aperol
Garnish: brandied cherry 4 oz prosecco
Splash of soda
Negroni Build in a champagne flute
1 1/4 oz Gin, Garnish: lemon twist spiraling length of the flute
3/4 oz Carpana Antica
3/4 oz Campari Sazerac
Shake, strain and serve in a chilled cocktail glass 2.5 oz Wild Turkey Rye
Garnish: orange twist 3 dashes Peychaud’s bitters
Rinse of absinthe
Stir ingredients over ice, strain and serve in a
chilled cocktail glass
Garnish: orange twist
Summer Sazerac
2 oz Wild Turkey Rye
1 oz R&W Apricot Liqueur
2 dashes Peychaud's bitters
Herbsainte rinse
Stir with ice and serve in a cocktail glass
Garnish: orange twist
Villa de Central
2 oz Leblon Cachaca
.75oz orange juice
.5oz lemon juice
.5oz pineapple gum syrup
4 roasted jalapeño slices
Add all ingredients into a shaker with ice. SHAKE
HARD. Strain over ice through the mesh strainer
into a 7oz Rocks glass
Zenzero
2 oz Buffalo Trace Bourbon
1 oz Domaine de Canton ginger liquer
.5 oz lemon juice
Small handful of ginger
Topped with soda
Shake all ingredients strain over ice in a 9 oz rocks
glass and splash with soda
Garnish: lemon wedge