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Food-safety, Health and Environmental Requirements: ... Trends of environmental, health, and food-safety requirements (EHFSRs) along supply chains

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Second International Workshop on Conformity

Assessment

Rio de Janeiro, 11-12 December 2006

Presented by: Ulrich HOFFMANN, UNCTAD secretariat

Abstract

2









1. Trends of environmental, health, and food-safety

requirements (EHFSRs) along supply chains

2. The interrelationship between mandatory and

voluntary EHFSRs

3. Main problems arising from mandatory and

voluntary EHFSRs

4. Becoming more pro-active and holistic: Activities of

UNCTAD’s Consultative Task Force

3

Concerns of Exporting Developing Countries



• Emerging environmental, health and food-safety requirements

(EHFSRs) may be applied in a discriminatory manner against DgCs.

• DgCs lack the administrative, infrastructural, technical, and managerial

capacities to comply with new and more stringent requirements

resulting from a transition from conventional to high-precision

production methods.

• Adjustment and compliance costs may undermine the comparative

advantage of DgCs.

• Institutional weaknesses and compliance costs may further marginalize

weaker economic players, including smaller countries, enterprises and

farmers.

4

Escalating Food Safety and Quality Requirements



Key Reasons





“Perception” on recent Risk and cost minimization

food scares and management by major

scandals retailers





Demographic

developments in OECD More sophisticated detection

countries and testing methods

5

Drivers of Private-sector Safety and Quality

Requirements



 Governments “Name and Shame” policy in some countries.

 Retailers legal responsibility (due diligence legislation in some countries)

and increasing retailer own labels.

 Retailers do not want to compete on the basis of “who’s food is safer”.

 Shuffling off certain risk management costs to producers.

 Globalisation of retailing and production (i.e. global sourcing) requires

rigorous quality assurance system.

 New food-safety, health and environmental requirements are being used

as value-chain governance tools.

6

Putting Environmental, Health and Food-safety

Requirements into Context

• Enhanced globalization of investment and trade lead to transnational

application of specific EHFSRs.

• Many EHFSRs are an attempt to alter market conditions to encourage

sustainable production, trade and consumption patterns.

• With increasing liberalization of tariffs and quotas, EHFSRs have the potential of

being turned into versatile non-tariff measures – difficult to distinguish justified

from unjustified EHFSRs.

• A tool of companies in the competitive battle with rivals -- gain or temporarily

maintain a competitive edge over rivals – certain EHFSRs may require anti-

trust/competition law measures.

• EHFSRs are increasingly becoming an integral part of product quality.

• DgCs need to exploit full national benefits of meeting EHFSRs in export

markets, notably in terms of resource efficiency, pollution intensity, occupational

safety and public health -- important are dynamic effects that also reduce

adjustment costs.

7

Main Trends in EHFS Requirements [1]





3 Trends:





More strict (e.g. MRLs)





More complex (e.g. traceability and auditing requirements)







More multi-dimensional (e.g. see next slide)

Multidimensionality of Requirements

8









Pillars of Environmental, Health and Food Safety Requirements



Food Safety Plant/Animal Product Environment Social

Health Quality









MRLs Surveillance Product Control of Labour

Heavy metal Quarantine composition water and env standards

limits Pest risk Product contamination Fair trade

Food assessment cleanliness Protection of standards

additives Sanitation Grading biodiversity

Hygiene Labeling Protection of

requirements requirements endangered

Traceability Control of species

HACCP nutritional Recycling

claims Organic prod

ISO 9002 requirements

Multidimensionality of Requirements cont’d

9









Holistic view of EUREPGAP Standard:

Food Safety, Environment and Social CPs



250

Control Points









Recom. 200

Minor 150

Major 100

50

0

y t l l

f et en cia o ta

m o T

Sa on S

oo

d

n vir

F E

10

Main Trends in EHFS Requirements [2]



• Growing importance of private sector standards and codes in

the marketplace in general;

• Growing importance of requirements transmitted to producers

and exporters in developing countries through the supply

chain;

• An enhanced relationship between mandatory and voluntary

requirements;

• Greater reliance on traceability and related certification; and

• Greater regulatory responsibility on food and feed controls,

including system of registration of crop-protection products

for the exporting country.

11

Diverse Standards in National and International Markets



Source: Local Customs

Jaffee, S. and Consumer

Preferences There is an ongoing

process to put in

place harmonized

Private Laws

Standards requirements and

Sector and

Competitive

as

Regulations

codes, yet the

applied application is

Strategies

occurring at

different speed and

depth.

Enforcement

Capacity



• Differential application of requirements/standards is the norm, rather

than the exception.

• Weak compliance enforcement by governments, strong by retailers.

12

EHFSRs and the Limits of WTO Disciplines

TBT and SPS Agreements contain disciplines on the preparation, adoption

and application of technical regulations, standards and conformity

assessment procedures.

Four sets of problems:

• Many DgCs cannot take advantage of the disciplines because a baseline of

institutional capacity does simply not exist.

• The procedural aspects of voluntary standards can be as important as for technical

regulations, yet they are de facto outside WTO disciplines (also: non-governmental

bodies that set voluntary requirements are not part of WTO debate).

• Notification and transparency requirements need to be further improved

- Access to information is difficult

- No difference in notification between complex and simple EHFSRs

- Format of notification should be changed (even problematic for

industry representatives)

• Justification, legitimacy and the role of scientific evidence under TBT / SPS

13

Hierarchy of Trade-related SPS Management Functions



SPS

Diplomacy



Technically

Demanding Risk

Management Functions

Source:

Jaffee, S. et.al. Institutional Structures and Role Clarity





Suitable and Effectively Implemented Regulation





Application of Basic “Good Practices” for Hygiene and Safety





Awareness and Recognition

Pillars of EHFS Requirements

14









Issue Details

Food safety MRLs

Heavy metals

Food additives

Hygiene requirements

Traceability

Hazard analysis and critical control points (HACCP)

Plant health Surveillance

Plant quarantine

Pest risk assessment

Sanitation

Product Grading

quality Freshness

Product composition

Product cleanliness

Labelling requirements

Control of nutritional claims

Environment Control of water and environmental contamination

Recycling requirements

Organic production requirements Source:

Protection of biodiversity

Protection of endangered species Jaffee, S. et.al.

Social Labour standards

Fair trade standards

Corporate social responsibility

Main Problems Arising from Mandatory EHFSRs 15





in Key Export Markets

• Stringent phyto-sanitary measures in certain countries,

such as Japan and the United States impose restrictions

on imports based on the country of origin

– individual country listings of FFV approved for entry

– cumbersome approval process for new products

• More stringent food-safety requirements:

– HACCP has become mandatory for all food categories (of both

animal and non-animal origin). Use of HACCP is not mandatory in

the case of primary production, which covers most of FFV;

exception – packaging for semi-processed fruit.

– Registration of plant protection products: problematic for those

pesticides used in production of “minor crops”, which applies to

most FFV exported by DgCs.

– Regulation (EC) No 882/2004 on official food and feed controls

obliges DgCs to provide information on the general organization

and management of their national food control system, including

assurance of compliance or equivalence with the requirements of

Community legislation.

16



Spectrum of Private-sector Requirements



Whole Chain Assurance

REQUIREMENTS

Currently

PRE- POST some 400

FARM FARM private

GATE GATE food

Growers Food Retail schemes

Packing and Consumers

Farmers Processing Stores

Key components

Collective EurepGAP HACCP HACCP

Pre-Farm and Post Farm

SQF 1000 BRC ISO 9000 o



Gate Standards

Integrated ISO 9000 SQF 3000

Farming of SQF 2000 o Traceability

FARRE o Documentation

UK Assured Produce o Residue Monitoring

Individual TESCO’s Nature’s

Implications for DgC Producers/Exporters

17









• Move towards high-precision agricultural production methods.

• Explicit objective to meet higher food-safety and quality requirements with

environmentally beneficial practices (EurepGAP refers to itself as the “Partnership

for Safe and Sustainable Agriculture”).



• Supply-chain requirements tend to reinforce existing strengths and

weaknesses of competing producers. Risk of marginalization.

• Multitude of standards increases certification costs. Need for equivalence and

harmonization, such as EurepGAP. Also increasingly important for enhanced South-South

trade (particularly relevant in Asia).

• Significance of adjustment costs and little opportunity for price premiums.

18

Interrelationship between Mandatory and

Voluntary EHFS Requirements

Different thrust:

– mandatory requirements: equivalence of risk-outcomes (i.e. characteristics of finished

product)

– Private-sector standards: equivalence of production system

Results in a “tacit alliance” that benefits either side:

• Reduced need for enforcement of governmental regulation. Rather than spending large

amounts of money on extensive and costly testing of imports, governments can rely on the

certification and assurance processes laid down by private sector bodies.

• Private standards free governments from any need to interfere with overseas production

processes.

• Governmental regulation (reflecting private-sector requirements) is occasionally required to

- harmonize requirements;

- level the competitive playing field; or

- reduce consumer confusion.

• Private sector benefits from public funds that assist producers in meeting supply-chain

requirements.

Advantages of the EurepGAP Standard

19









• Harmonization of procurement standard among key global

retailers

– However, retailers can still procure non-EurepGAP certified

produce

• Allows local adaptation through “interpretation guidelines”

• Facilitates equivalence of standards through

“benchmarking procedure”

• Allows “group certification”

• Can provide access to lucrative export markets, cutting out

middlemen

• Better transparency in development and revision of

standard, compared to requirements of individual retailers

• Appropriate EurepGAP implementation can lead to

benefits and catalytic effects (in terms of reduced input use,

better occupational safety, better soil fertility etc.)

Problematic Aspects of the EurepGAP Standard

20









• Risk of marginalization of small producers

(different experience in Senegal and Kenya)

• Supply-chain governance implications

– Control mechanisms without ownership

– Favours FDI type of investment

– Producers have to shoulder significant part of risk management costs

(capital and recurrent costs: 20-200% of annual profit of producers of 0.5-6

hectares)

• No price premium for compliance or advantages through use of a

EurepGAP label

• Risk of becoming dependent on servicing packages of globally active

agro-chemical companies

• EurepGAP is gradually becoming important also for access to the high-

end domestic market in DgCs

• Revision of EurepGAP standard every three years – moving target (DgCs

have to seek active participation)

Key Challenges for Developing Countries

21









• Lack of local regulation/enforcement in DgCs

• Lack of institutional support (notably significant deficiencies in

SMTQ system - standards, metrology, testing, and quality

assurance)

• Weak regulatory system relating to the import, production and

sale of crop protection products

• Lack of knowledge on responsible pesticide use

• Lack of extension services

• Constraints of physical infrastructure

• Constraints regarding farmer skills

Key Problems of Current Adjustment Approach

22









General Issues





• Reactive/fire-fighting approach prevails (delaying compliance until

after a crisis has occurred).

• Piecemeal and fire-fighting approach on technical assistance

• Insufficient participation in pre-standard-setting consultations by

DgC producers/exporters

• Costs of adjustment are often more apparent than benefits/

catalytic effects.

Swinging the Pendulum

23









Fire-fighting, Pro-active,

reactive strategic

approach approach

INVOLVES:

• In DgCs:

– looking beyond costs at opportunities and catalytic role of new EHFS

requirements for national economy (e.g. resource savings, enhanced

occupational safety, environmental benefits, new business and export

opportunities)

– assuring coherent and inclusive policy approach towards supply-chain

requirements (conceptual clarity on approaches and supportive policies)

• Active participation of DgCs’ exporters in standard-setting

consultations and revision process of supply-chain requirements

(including insistence on ex-ante assessment of impact on DgCs).

Specific Elements of Pro-active Adjustment to 24





Supply-chain Requirements

• Enhanced transparency in setting of supply-chain requirements (including

consideration of international trade implications and impact on DgCs. Active outreach to

DgCs on participation in consultative processes).

• Develop coherent national strategies in DgCs to respond to new

requirements (conceptual clarity, stakeholder dialogue/involvement).

• Strengthen synergies between meeting external requirements and assuring

domestic food safety.

• Promoting strategic alliances among key stakeholders in DgCs.

• Building regulatory/institutional capacity (on food control systems, information

management, without being focused on a specific standard).

• Pay special attention to needs, but also best ways of adjustment of small

producers (strategies should be multi-pronged, i.e. enabling them to supply global

retailers, national and international conventional wholesale markets, and national and

international organic markets).

• For further detail: See handout that distils findings of recent country-cases

studies prepared by UNCTAD’s Consultative Task Force.

25

Key Elements of a Proactive Role of DgC Governments

Key Function of Government:

1. Taking into account broad commercial and developmental objectives.

2. Optimizing long-term costs and catalytic benefits of compliance.

3. Focus on wider distributional and societal impacts of the available responses.

Info gathering and

Clusters of Policy Tools dissemination –

cost/benefit analysis







Public- Pay special

private Effective attention to

sector adjustment small

dialogue producers







Setting up and

Supporting Quality

Assurance Systems

26



Special Role of UNCTAD’s Consultative Task Force

on Environmental Requirements and Market Access





• Country- and sector-focused exchange of national

adjustment experiences among DgCs

• Includes in the analysis and discussion voluntary

ERs of the private sector and NGOs and thus

provides a formal exchange mechanism between

these stakeholders and governments

• Facilitating access to information on new ERs

• Allows a regular exchange of information among

agencies and initiatives that provide TC/CB in

fields relevant to CTF discussions

• Provides input into WTO debate (CTE, TBT, SPS)

27



Recent Activities under UNCTAD’s Consultative Task

Force on Environmental Requirements and Market Access



1. Three series of country-case studies on challenges and

opportunities of EurepGAP for horticultural exports.

Asia: Malaysia, Philippines, Thailand, Viet Nam

Latin America: Argentina, Brazil, Costa Rica

Africa: Ghana, Kenya, Uganda

2. Sub-regional, multi-stakeholder workshops on exchanging

national experiences on national GAPs for horticultural

products

Asia: Manila, November 2005;

Latin America: Rio de Janeiro, December 2005;

Africa: planned for February 2007 in Nairobi

3. Publication of monographs on the three regions (see info

note)

28



Further Activities under UNCTAD’s Consultative Task

Force on Environmental Requirements and Market Access





1. At the global/regional level: organize dialogues between

governments, private-sector standard bodies and

producers/exporters in DgCs on conceptual issues of

adjustment strategies.

2. At country/sub-regional level: promoting stakeholder

dialogue on strategy development (including on adjustment

options for smallholders), based on sound information for

decision making.

Aim: conceptualizing strategies with clear local ownership

that can be sustained in the long run.

3. Assisting interested stakeholders in exploring different

options for EurepGAP certification and technical equivalence.

29



On-line Sources

Website of UNCTAD’s Consultative Task Force

www.unctad.org/trade_env/test1/projects/taskforce.htm

Country-case studies under UNCTAD’s Consultative Task

Force on challenges and opportunities of EurepGAP for

Central and South American countries

www.unctad.org/trade_env/test1/meetings/inmetro2.htm

UNCTAD Trade and Environment Review 2006: Environmental

Requirements and Market Access for Developing Countries:

Developing Pro-active Approaches and Strategies

www.unctad.org/trade_env/test1/publications.htm


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