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					                       Scenic Loop Cafe & Bar
Types of Service                                Description of Service


Regular Menu Service           All items from the Main Menu are available. Each guest will order
                               individually from the Main Menu. Not recommended for parties larger
                               than 20.

Limited Menu Service           The Host selects up to three entrees and sides from the Main Menu for
                               guests to choose from. Appetizers and desserts may also be offered.
                               Recommended for parties of 20 to 30.


Buffet Service                 The Host can design a menu from our Options Menu or select from
                               one of our Event Menus. The meal is served as a traditional buffet, but
                               there will be no lack of service. The waitstaff will be available to bring
                               your guests their tea, soda, coffee, cocktails and refills. The waitstaff will
                               also clear your guests’ plates and take care of any special requests they
                               may have. Buffet Service is available for parties of 35 to 200 and is
                               priced per person.


Plate Service                  The Host can design a menu from our Options Menu or select
                               from one of our Event Menus. Plate Service is available for parties of
                               25 to 40 and is priced per person.
                               Plate Service for groups of 40 or more add $2.00 per person.


Custom Menu                    We can design a special Menu for you from items that are not avialable
                               from the Options Menu or Event Menu. Please ask for more details if you
                               are interested.


                 Coffee, tea and soda are included in Buffet and Plate Service.
                        The above services are NOT “All You Can Eat”
                                   All prices are subject to change.


                                              Contact us
                                        Phone: 210-687-1818
                                         Fax: 210-687-1819
                                       www.scenicloopcafe.com
                            Scenic Loop Cafe & Bar
                                      Description of Facilities



San Miguel Room The San Miguel Room is the smaller private dining room. It is beautifully decorated
                with folk art from San Luis Potosi and a large colorful Dhurrie rug. The San Miguel
                Room provides an intimate setting that is ideal for smaller gatherings (up to 18).
                Available except on Friday & Saturday after 4 pm.

Amistad Room          The Amistad room is richly colored with earth tones, warm lighting, oak floors, and
                      native stone. It is a wonderful space to host larger parties (up to 120).
                      The Amistad room can also be partitioned to accomodate parties from 25 to 55.

Cielo Room            With a beautiful view from inside or on the balcony, the Cielo Room is accented
                      with rough hewn cedar logs milled by local craftsmen. Guests will enjoy the scenic
                      landscape and tranquil setting. The Cielo Room will accomodate larger parties
                      (up to 120) and is perfect for rehearsal dinners, wedding receptions, meetings and
                      conferences.


The Arbor
Patio                 Guests will dine and dance under the stars, while younger guests enjoy the Tree House
                      play area. Flagstone patios, Live Oak trees and beautiful landscaping provide the
                      perfect setting to celebrate any special event. Wednesdays through Saturday, musicians
                      perform on the outdoor stage.


The Bar
at Scenic Loop        Uniquely Texas , there is nothing else like it in the Hill Country. The Bar at Scenic Loop
                      Cafe offers a casual place for friends to visit over an ice cold beer or margartita.
                      The bar has vaulted cedar ceilings with trophy game mounts, a rustic copper clad bar,
                      flagstone floors, and a roaring fireplace in winter. Although we do not reserve this room
                      exclusively for parties it is a great place for friends to meet for cocktails or while
                      waiting for a table.




                                   All rooms are wheelchair accessible.
                       Room Policies and Prices differ during the month of December.
                                             Wi-Fi Available
                      Scenic Loop Cafe & Bar

                  Number Guests              Type of Service:
                       0 - 20                     Regular Menu Service
                      20 - 30                     Limited Menu Service
                      35 +                        Buffet Service
                      25 - 40                     Plate Service

Menu Selection:
                  Regular Menu Service - Menu pricing

                  Limited Menu Service - Menu pricing

                  Plate Service - Priced per person

                  Buffet Service - Priced per person
                         Buffets are not “all you can eat.”

Room/Area Selection:

                  San Miguel Room (Capacity 18)
                             Available except on Fridays & Saturdays after 4 pm

                  Amistad Room (Capacity 120)
                              A minimum purchase of $1800 in food and beverages (excluding
                              sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.

                              Amistad Partitioned:
                                   Amistad Courtyard Access (Capacity 36 to 55)
                                   Amistad Fireplace (Capacity 25 to 35)

                  Cielo Room & Balcony (Capacity 120)
                              A minimum purchase of $1500 in food and beverages (excluding
                              sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.

                  Arbor Patio (Capacity 60)
                              A minimum purchase of $2000 in food and beverages (excluding
                              sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.




                                 All prices are subject to change.
                                  Event Menus

     Roadhouse Dinner                             La Hacienda Dinner

              Salad                                        Appetizer
           Garden Salad                         Chips, Salsa & Chile con Queso

            Main Course                                    Main Course
       Chicken Fried Steak                           Beef & Chicken Fajitas
      Grilled Chicken Breast                    with Grilled Onions, Guacamole,
                                                 Pico de Gallo & Flour Tortillas
           Side Dishes
   Twice Baked Potato Casserole                          Side Dishes
        Roasted Vegetables                             Borracho Beans
                                                       Scenic Loop Rice

             Dessert                                        Dessert
       Butterfinger Brownie                             Tres Leches Cake

(includes Iced Tea, Coffee & Soda)           (includes Iced Tea, Coffee & Soda)

                                                             $25.
              $24.                                        per person
            per person




        Lantana Dinner                                Encino Dinner
                                                          Appetizer
             Salad                                  Shrimp en Brochette
          Caesar Salad                              Spinach Artichoke Dip

          Main Course                                       Salad
        Chicken Poblano                            Spring Mix Garden Salad
 Flank Steak with Wasabi Butter
                                                       Main Course
           Side Dishes                           Roasted Beef Tenderloin
  Twice Baked Potato Casserole             Orange Chipotle Grilled Chicken Breast
         Roasted Veggies
                                                        Side Dishes
            Dessert                         Grilled Asparagus, Roasted Veggies,
Upside-Down Apple Pie with Pecans            and Twice Baked Potato Casserole

                                                           Dessert
(includes Iced Tea, Coffee & Soda)                      Crème Brulee

              $27.                           (includes Iced Tea, Coffee & Soda)
           per person                                       $35.
                                                         per person
                                    Event Menus
           Rio Dinner
                                                      Sunset Dinner
             Appetizers
        Spinach Artichoke Dip                              Appetizer
                                                  Crab Cakes w/ Crawfish Sauce
               Salad
      Spring Mix Garden Salad                               Salad
                                               Gorgonzola, Walnut & Apple Salad
            Main Course
      Roasted Beef Tenderloin                            Main Course
Orange Chipotle Glazed Chicken Breast              Roasted Pork Tenderloin
                                             Orange Chipotle Glazed Chicken Breast
            Side Dishes
        Smokey Green Beans                                Side Dishes
          Roasted Veggies                              Scenic Loop Rice
          Scenic Loop Rice                            Roasted Vegetables
                                                       Spinach Madeline
               Dessert
              Apple Pie                                     Dessert
                                                         Crème Brulee

  (includes Iced Tea, Coffee & Soda)         (includes Iced Tea, Coffee & Soda)

                                                           $35.
                $34.                                    Per Person
             per person




         Sampler Dinner
                                                   Wildcater’s Dinner
              Appetizers
         Shrimp Artichoke Dip                             Appetizer
                                                     Shrimp Artichoke Dip
                Salad                                  Blue Crab Cakes
     Gorgonzola, Walnut, & Apple
                Salad                                       Salad
                                                  Gorgonzola, Walnut & Apple
              Main Course                                   Salad
         Shrimp en Brochette
       Grilled Tenderloin of Beef                         Main Course
            Avocado Chicken                        Grilled Tenderloin of Beef
                                                   Beer Battered Gulf Shrimp
             Side Dishes
           Roasted Veggies                              Side Dishes
     Twice Baked Potato Casserole             Spinach Madeline, Roasted Veggies
                                              and Twice Baked Potato Casserole
               Dessert
            Crème Brulée                                    Dessert
         Butterfinger Brownie                              Cheesecake
                                                    Upside-Down Apple Pie
  (includes Iced Tea, Coffee & Soda)          (includes Iced Tea, Coffee & Soda)

                 $36.                                        $38.
                                                          per person
                                OPTIONS MENU

                                                   Side Dishes

         Appetizers                              Grilled Asparagus
                                                Roasted Vegetables
 Shrimp & Artichoke au Gratin                    Spinach Madeline
     Shrimp en Brochette                       Mushroom Wild Rice
       Blue Crab Cakes                           Mashed Potatoes
    Spinach Artichoke Dip                  Twice Baked Potato Casserole
Chips, Salsa & Chile con Queso                   Scenic Loop Rice
    Beef & Chicken Nachos                      Smokey Green Beans
    Almond Encrusted Brie                       Macaroni & Cheese
Roasted Garlic and Goat Cheese
                                                      Salads

                                                     Caesar
        Main Course                                  Garden
                                                     Spinach
                                                  Seasonal Fruit
              Beef                          Gorgonzola, Walnut & Apple
   Grilled Tenderloin of Beef
 Flank Steak w/ Wasabi Butter                        Desserts
          Beef Fajitas
      Chicken Fried Steak                         Crème Brulée
                                               Butterfinger Brownie
                                        Upside Down Apple Pie with Pecans
           Chicken
Orange Chipotle Glazed Chicken
      Avocado Chicken                               Beverages
       Poblano Chicken
        Chicken Fajitas                       Iced Tea, Coffee & Soda
     Chicken Enchiladas                                 2.50
    Grilled Chicken Breast                     Republic Flavored Teas
                                                        3.50
                                       (Iced Tea, Sodas and Coffee are included
              Pork                           with Buffet & Plated Service)
   Grilled Tenderloin of Pork

                                                        Bar

           Seafood                            Domestic Beer 3.50
     Shrimp en Brochette                       Import Beer 4.00
  Beer Battered Fried Shrimp                        Well 5.00
        Grilled Salmon                              Call 6.00
         Fried Tilapia                           Premium 6.25
       Seared Scallops                      Super Premium 6.50 & up
          Mahi Mahi                             Wine 6.50 & up
      Chargrilled Shrimp                      Margaritas 6.95 & up
         MORNINGS                                                AFTERNOONS
  (for groups of 30 or more)                               (for groups of 25 or more)


Continental Breakfast          9.00                       Sonoran Luncheon            12.00
      Fresh Fruit in Season                                   Sonoran Chicken Salad
                                                         with Avocado on a Bed of Greens
        Assorted Pastries
                                                                  Sourdough Bread
     Homemade Coffee Cake
                                                                Tea, Coffee & Sodas
     Coffee & Orange Juice



Southwest Breakfast 12.00                                 Chicken Enchiladas          14.00
    Southwest Egg Casserole                                      Chicken Enchiladas
            Fresh Salsa                                           Scenic Loop Rice
      Fresh Fruit in Season                                         Refried Beans
      Coffee & Orange Juice                                     Tea, Coffee & Sodas


Ranchero Breakfast           11.00                       Executive Luncheon 15.00
   Migas with Salsa Ranchero                                  Grilled Flank Steak with
                                                                    Wasabi Butter
          Refried Beans
                                                                 Roasted Vegetables
       Handmade Tortillas
                                                                    Garden Salad
      Fresh Fruit in Season
                                                                  Sourdough Bread
      Coffee & Orange Juice
                                                                Tea, Coffee & Sodas

 Country Breakfast 13.00
                                                        Hill Country Luncheon           14.00
         Scrambled Eggs
                                                                Avocado Chicken with
          Bacon & Ham                                             Scenic Loop Rice
      Hash Brown Casserole                                       Roasted Vegetables
       Handmade Biscuits                                            Garden Salad
          Creamy Gravy                                            Sourdough Bread
      Coffee & Orange Juice                                     Tea, Coffee & Sodas




 Prices are per person. Prices are subject to change. Prices do not include sales tax and gratuity.
                               Hors d’Oeuvres
                Cold                                                   Hot
      Prociutto Wrapped Melon                                Lump Crab Cake
              $2.25 (1)                                     w/ Crawfish Sauce
             (Seasonal)                                         $3.65 (1)
    Prociutto Wrapped Asparagus
               $2.25 (1)                                       Spring Rolls
              (Seasonal)                                     w/ Dipping Sauce
                                                                 $2.50 (3)
  Grape Tomato, Fresh Mozarella,
      & Basil Pesto Skewers
            $1.95 (1)                                       Mushroom Buttons
           (Seasonal)                                         w/ Crab Meat
                                                                $1.95 (1)
        Assorted Fruit Platter
           $3.95 (4 oz.)                                    Shrimp or Spinach
             (seasonal)                                       Artichoke Dip
                                                              $2.95 (3 oz.)
Tomato, Feta, & Basil Pesto Crustini
            $1.95 (2)                                     Andoulie Sausage Puffs
                                                            w/ Creole Mustard
                                                                $2.45 (1)
  Seared Ahi Tuna Guajillo Nachos
      w/ Wasabi Sour Cream                                    Beef or Chicken
             $3.95 (1)                                             Satay
                                                                $2.25 (1)
        Assorted Veggie Tray
           $2.50 (3 oz.)                                      Chicken Flautas
                                                                 $2.95 (2)
    Shaved Beef Tenderloin with
        Horseradish Sauce                                Black Bean Corn Relish &
            on Ciabatta                                  Goat Cheese Empanada
             $4.95 (1)                                          $3.95 (2)

       Assorted Cheese Platter                             Shrimp en Brochette
            $3.95 (2 oz.)                                       $3.50 (1)

Red Chili Pulled Pork w/ Tortilla Chips                    Shrimp Flautas w/
            $2.50 (2 oz.)                              Pineapple Red Pepper Salsa
                                                                $3.00 (1)
         Assorted Olive Tray
            $3.95(3 oz.)                                  Beef & Chicken Nachos
                                                                $2.50 (2)


                                                          Chips, Queso, & Salsa
                                                              $1.95 (3 oz.)



                          Items available for a minimum of 50 Guests
                       Sun. - Thur. a Minimum Purchase of $15.00 per Guest
                       Fri. & Sat. a Minimum Purchase of $22.00 per Guest
                Only Available Sunday - Thursday


            Saltillo                              Canale

             Salad                                  Salad
    Spring Mix Garden Salad                Spring Mix Garden Salad
         w/Fresh Bread                          w/Fresh Bread

          Main Course                           Main Course
         Saltillo Chicken                      Honey Glazed
           Casserole                          Spiral Sliced Ham

           Side Dishes                           Side Dishes
        Grilled Vegetables             Mashed Potatoes w/ Cream Gravy
                                            Smokey Green Beans
            Dessert
     Upside-Down Apple Pie                        Dessert
                                            Butterfinger Brownie

(includes Iced Tea, Coffee & Soda)
                                      (includes Iced Tea, Coffee & Soda)

              $17.
           per person                               $18.
                                                 per person




             Rista                                  Banco

              Salad                                   Salad
    Spring Mix Garden Salad                 Spring Mix Garden Salad
         w/ Fresh Bread                          w/ Fresh Bread

          Main Course                            Main Course
       Roasted Rosemary                        Braised Beef Tips
            Chicken
                                                  Side Dishes
           Side Dishes                        Grilled Vegetables
        Grilled Vegetables                  Garlic Mashed Potatoes
      Roasted New Potatoes
                                                    Dessert
            Dessert                           Butterfinger Brownie
     Upsdide-Down Apple Pie
                                       (includes Iced Tea, Coffee & Soda)
(includes Iced Tea, Coffee & Soda)
                                                     $19.
              $19.                                per person
           per person
                          SCENIC LOOP CAFE
                   RESERVATION & PARTY AGREEMENT
      (This contract is not valid during the month of December, please request our Christmas Package)


TODAY’S DATE:___________                   DATE OF RESERVATION:___________DAY___________
GROUP / COMPANY:_______________________________                                 ARRIVAL TIME:___________
PERSON RESPONSIBLE:____________________________                        ROOM SET-UP TIME:____________
ADDRESS:_____________________________
         _____________________________
PHONE:(_____)________________
CELL: (_____)________________
NUMBER OF GUESTS:_______
ROOM or AREA:_______________
TYPE OF FUNCTION:________________________
FORM OF PAYMENT:________________
DEPOSIT:___________ CERT #:__________
50% DOWN PAYMENT AMOUNT:______________
50% DOWN PAYMENT DUE DATE:_____________


TYPE OF SERVICE: (circle one)       MENU        BUFFET       PLATED         LIMITED
APPS:___________________________                 APP SERVICE TIME:___________
      ___________________________
SALAD:__________________________                 MAIN ENTREE SERVICE TIME:________
DRESSINGS:(1)________(2)_________
ENTREE:_________________________                   SPECIAL REQUESTS:
       _________________________
SIDES:__________________________
      __________________________
      __________________________
DESSERT:_______________________
PRICE PER PERSON:___________        (excluding alcohol, sales tax, gratuity & fees)

BAR SERVICE:___________________            OPEN               LIMITED:________        CASH
BEER______________________________________          WINE/ CHAMPAGNE___________________ MARGARITAS____

___________ MIXED DRINKS_________________________________________
In order to provide the best possible service, it will be necessary for you to contact our manage-
ment 7 days prior to your reservation date when all arrangements for table set up, guest count and
menu will be finalized. No changes may occur after this date. Your confirmation will be a copy of this
signed agreement. Prices are guaranteed on a ninety day basis only. The undersigned agrees to accept
full responsibility for all charges incurred.
A DEPOSIT OF $200.00 IS REQUIRED TO HOLD A RESERVATION FOR PARTIES OF TWENTY OR MORE. A
$500.00 DEPOSIT IS REQUIRED IF BOOKED 6 MONTHS PRIOR TO RESERVATION DATE.
DEPOSITS BECOME NON-REFUNDABLE AFTER 3 DAYS. ADDITIONALLY, A NON-REFUNDABLE 50% DOWN
PAYMENT (LESS PRIOR DEPOSIT) IS REQUIRED WITHIN 10 DAYS OF RESERVATION DATE. CHARGES
WILL BE BASED ON FINAL GUEST COUNT.
                                               Page 1 of 2
                          SCENIC LOOP CAFE
                    RESERVATION & PARTY AGREEMENT
      (This contract is not valid during the month of December, please request our Christmas Package)
RESTAURANT EVENT & RESERVATION POLICY:

   Prices are based on per person pricing (i.e. no splitting of entrees).
   All alcohol must be purchased through Scenic Loop Cafe.
   Minors are not allowed to drink on premises.
   Leftover food may not be removed from the premises.
   If requested, there will be a $25 fee for each Buffet Attendant desired for portion control.
   Buffet or Plate service will be charged the quoted price per person for no-shows. Open menu
   service will be charged $17.95 per person for no-shows.
   Deposits to hold a room and a date are nonrefundable after 3 days.
   A $3.00 linen fee is charged for each table used in a function. Additional fees may apply if a
   specific color of linen is requested.
   A 20% gratuity & 6.825% sales tax is added to the final bill.
   Prices on menu are subject to change and are guaranteed on a ninety day basis only.
   If you choose to bring your own cake or dessert, a service charge for providing plates and
   forks of 50¢ per person will apply. If you request that we cut, serve and provide plates and
   forks, then there will be a charge of $1.50 per person.
   Rooms are reserved for 3 hours. An extra charge of $100. per hour will apply beyond that
   the three hour limit.
   A $75.00 cleaning fee will apply if confetti is used for a function.
   Bands, DJs, or any form of “Live” must be approved by management.
   No separate checks on parties of 20 or more.
   Plated service on groups of 40 or more will be charged an additional $2.00 per person.
   Buffet dining is not “all you can eat”.
   Attaching anything to the walls, cielings or floors is prohibited and any damages will be
   charge to the customer.

CIELO ROOM (upstairs):
   There is a $75.00 room setup & breakdown fee that includes bar setup and bartender.
   There must be 60 or more guests or have a minimum purchase of $1500 in food and bever-
   ages (excluding sales tax, gratuity, fees & cash bar sales).

AMISTAD ROOM:
  We require a minimum purchase of $1800 in food and beverages (excluding sales tax, gratu-
  ity, fees & cash bar sales) if all of the Amistad room is reserved for exclusive use on Friday &
  Saturday after 4pm. There is a $75.00 set-up and breakdown fee when the Amistad room is
  reserved for exclusive use.
  When the Amistad room is partitioned, a guaranteed guest minimum is required for the ex-
  clusive use of either side:

   Fireplace side - 25 (min) to 35 guests
   Window side - 36 (min) to 59 guests

Responsible Party:__________________________________Date:__________________________

Manager:__________________________________Date:__________________________

                                          Page 2 of 2

				
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