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Scenic Loop Cafe & Bar
Types of Service Description of Service
Regular Menu Service All items from the Main Menu are available. Each guest will order
individually from the Main Menu. Not recommended for parties larger
than 20.
Limited Menu Service The Host selects up to three entrees and sides from the Main Menu for
guests to choose from. Appetizers and desserts may also be offered.
Recommended for parties of 20 to 30.
Buffet Service The Host can design a menu from our Options Menu or select from
one of our Event Menus. The meal is served as a traditional buffet, but
there will be no lack of service. The waitstaff will be available to bring
your guests their tea, soda, coffee, cocktails and refills. The waitstaff will
also clear your guests’ plates and take care of any special requests they
may have. Buffet Service is available for parties of 35 to 200 and is
priced per person.
Plate Service The Host can design a menu from our Options Menu or select
from one of our Event Menus. Plate Service is available for parties of
25 to 40 and is priced per person.
Plate Service for groups of 40 or more add $2.00 per person.
Custom Menu We can design a special Menu for you from items that are not avialable
from the Options Menu or Event Menu. Please ask for more details if you
are interested.
Coffee, tea and soda are included in Buffet and Plate Service.
The above services are NOT “All You Can Eat”
All prices are subject to change.
Contact us
Phone: 210-687-1818
Fax: 210-687-1819
www.scenicloopcafe.com
Scenic Loop Cafe & Bar
Description of Facilities
San Miguel Room The San Miguel Room is the smaller private dining room. It is beautifully decorated
with folk art from San Luis Potosi and a large colorful Dhurrie rug. The San Miguel
Room provides an intimate setting that is ideal for smaller gatherings (up to 18).
Available except on Friday & Saturday after 4 pm.
Amistad Room The Amistad room is richly colored with earth tones, warm lighting, oak floors, and
native stone. It is a wonderful space to host larger parties (up to 120).
The Amistad room can also be partitioned to accomodate parties from 25 to 55.
Cielo Room With a beautiful view from inside or on the balcony, the Cielo Room is accented
with rough hewn cedar logs milled by local craftsmen. Guests will enjoy the scenic
landscape and tranquil setting. The Cielo Room will accomodate larger parties
(up to 120) and is perfect for rehearsal dinners, wedding receptions, meetings and
conferences.
The Arbor
Patio Guests will dine and dance under the stars, while younger guests enjoy the Tree House
play area. Flagstone patios, Live Oak trees and beautiful landscaping provide the
perfect setting to celebrate any special event. Wednesdays through Saturday, musicians
perform on the outdoor stage.
The Bar
at Scenic Loop Uniquely Texas , there is nothing else like it in the Hill Country. The Bar at Scenic Loop
Cafe offers a casual place for friends to visit over an ice cold beer or margartita.
The bar has vaulted cedar ceilings with trophy game mounts, a rustic copper clad bar,
flagstone floors, and a roaring fireplace in winter. Although we do not reserve this room
exclusively for parties it is a great place for friends to meet for cocktails or while
waiting for a table.
All rooms are wheelchair accessible.
Room Policies and Prices differ during the month of December.
Wi-Fi Available
Scenic Loop Cafe & Bar
Number Guests Type of Service:
0 - 20 Regular Menu Service
20 - 30 Limited Menu Service
35 + Buffet Service
25 - 40 Plate Service
Menu Selection:
Regular Menu Service - Menu pricing
Limited Menu Service - Menu pricing
Plate Service - Priced per person
Buffet Service - Priced per person
Buffets are not “all you can eat.”
Room/Area Selection:
San Miguel Room (Capacity 18)
Available except on Fridays & Saturdays after 4 pm
Amistad Room (Capacity 120)
A minimum purchase of $1800 in food and beverages (excluding
sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.
Amistad Partitioned:
Amistad Courtyard Access (Capacity 36 to 55)
Amistad Fireplace (Capacity 25 to 35)
Cielo Room & Balcony (Capacity 120)
A minimum purchase of $1500 in food and beverages (excluding
sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.
Arbor Patio (Capacity 60)
A minimum purchase of $2000 in food and beverages (excluding
sales tax, gratuity, fees & cash bar sales). $75.00 setup fee.
All prices are subject to change.
Event Menus
Roadhouse Dinner La Hacienda Dinner
Salad Appetizer
Garden Salad Chips, Salsa & Chile con Queso
Main Course Main Course
Chicken Fried Steak Beef & Chicken Fajitas
Grilled Chicken Breast with Grilled Onions, Guacamole,
Pico de Gallo & Flour Tortillas
Side Dishes
Twice Baked Potato Casserole Side Dishes
Roasted Vegetables Borracho Beans
Scenic Loop Rice
Dessert Dessert
Butterfinger Brownie Tres Leches Cake
(includes Iced Tea, Coffee & Soda) (includes Iced Tea, Coffee & Soda)
$25.
$24. per person
per person
Lantana Dinner Encino Dinner
Appetizer
Salad Shrimp en Brochette
Caesar Salad Spinach Artichoke Dip
Main Course Salad
Chicken Poblano Spring Mix Garden Salad
Flank Steak with Wasabi Butter
Main Course
Side Dishes Roasted Beef Tenderloin
Twice Baked Potato Casserole Orange Chipotle Grilled Chicken Breast
Roasted Veggies
Side Dishes
Dessert Grilled Asparagus, Roasted Veggies,
Upside-Down Apple Pie with Pecans and Twice Baked Potato Casserole
Dessert
(includes Iced Tea, Coffee & Soda) Crème Brulee
$27. (includes Iced Tea, Coffee & Soda)
per person $35.
per person
Event Menus
Rio Dinner
Sunset Dinner
Appetizers
Spinach Artichoke Dip Appetizer
Crab Cakes w/ Crawfish Sauce
Salad
Spring Mix Garden Salad Salad
Gorgonzola, Walnut & Apple Salad
Main Course
Roasted Beef Tenderloin Main Course
Orange Chipotle Glazed Chicken Breast Roasted Pork Tenderloin
Orange Chipotle Glazed Chicken Breast
Side Dishes
Smokey Green Beans Side Dishes
Roasted Veggies Scenic Loop Rice
Scenic Loop Rice Roasted Vegetables
Spinach Madeline
Dessert
Apple Pie Dessert
Crème Brulee
(includes Iced Tea, Coffee & Soda) (includes Iced Tea, Coffee & Soda)
$35.
$34. Per Person
per person
Sampler Dinner
Wildcater’s Dinner
Appetizers
Shrimp Artichoke Dip Appetizer
Shrimp Artichoke Dip
Salad Blue Crab Cakes
Gorgonzola, Walnut, & Apple
Salad Salad
Gorgonzola, Walnut & Apple
Main Course Salad
Shrimp en Brochette
Grilled Tenderloin of Beef Main Course
Avocado Chicken Grilled Tenderloin of Beef
Beer Battered Gulf Shrimp
Side Dishes
Roasted Veggies Side Dishes
Twice Baked Potato Casserole Spinach Madeline, Roasted Veggies
and Twice Baked Potato Casserole
Dessert
Crème Brulée Dessert
Butterfinger Brownie Cheesecake
Upside-Down Apple Pie
(includes Iced Tea, Coffee & Soda) (includes Iced Tea, Coffee & Soda)
$36. $38.
per person
OPTIONS MENU
Side Dishes
Appetizers Grilled Asparagus
Roasted Vegetables
Shrimp & Artichoke au Gratin Spinach Madeline
Shrimp en Brochette Mushroom Wild Rice
Blue Crab Cakes Mashed Potatoes
Spinach Artichoke Dip Twice Baked Potato Casserole
Chips, Salsa & Chile con Queso Scenic Loop Rice
Beef & Chicken Nachos Smokey Green Beans
Almond Encrusted Brie Macaroni & Cheese
Roasted Garlic and Goat Cheese
Salads
Caesar
Main Course Garden
Spinach
Seasonal Fruit
Beef Gorgonzola, Walnut & Apple
Grilled Tenderloin of Beef
Flank Steak w/ Wasabi Butter Desserts
Beef Fajitas
Chicken Fried Steak Crème Brulée
Butterfinger Brownie
Upside Down Apple Pie with Pecans
Chicken
Orange Chipotle Glazed Chicken
Avocado Chicken Beverages
Poblano Chicken
Chicken Fajitas Iced Tea, Coffee & Soda
Chicken Enchiladas 2.50
Grilled Chicken Breast Republic Flavored Teas
3.50
(Iced Tea, Sodas and Coffee are included
Pork with Buffet & Plated Service)
Grilled Tenderloin of Pork
Bar
Seafood Domestic Beer 3.50
Shrimp en Brochette Import Beer 4.00
Beer Battered Fried Shrimp Well 5.00
Grilled Salmon Call 6.00
Fried Tilapia Premium 6.25
Seared Scallops Super Premium 6.50 & up
Mahi Mahi Wine 6.50 & up
Chargrilled Shrimp Margaritas 6.95 & up
MORNINGS AFTERNOONS
(for groups of 30 or more) (for groups of 25 or more)
Continental Breakfast 9.00 Sonoran Luncheon 12.00
Fresh Fruit in Season Sonoran Chicken Salad
with Avocado on a Bed of Greens
Assorted Pastries
Sourdough Bread
Homemade Coffee Cake
Tea, Coffee & Sodas
Coffee & Orange Juice
Southwest Breakfast 12.00 Chicken Enchiladas 14.00
Southwest Egg Casserole Chicken Enchiladas
Fresh Salsa Scenic Loop Rice
Fresh Fruit in Season Refried Beans
Coffee & Orange Juice Tea, Coffee & Sodas
Ranchero Breakfast 11.00 Executive Luncheon 15.00
Migas with Salsa Ranchero Grilled Flank Steak with
Wasabi Butter
Refried Beans
Roasted Vegetables
Handmade Tortillas
Garden Salad
Fresh Fruit in Season
Sourdough Bread
Coffee & Orange Juice
Tea, Coffee & Sodas
Country Breakfast 13.00
Hill Country Luncheon 14.00
Scrambled Eggs
Avocado Chicken with
Bacon & Ham Scenic Loop Rice
Hash Brown Casserole Roasted Vegetables
Handmade Biscuits Garden Salad
Creamy Gravy Sourdough Bread
Coffee & Orange Juice Tea, Coffee & Sodas
Prices are per person. Prices are subject to change. Prices do not include sales tax and gratuity.
Hors d’Oeuvres
Cold Hot
Prociutto Wrapped Melon Lump Crab Cake
$2.25 (1) w/ Crawfish Sauce
(Seasonal) $3.65 (1)
Prociutto Wrapped Asparagus
$2.25 (1) Spring Rolls
(Seasonal) w/ Dipping Sauce
$2.50 (3)
Grape Tomato, Fresh Mozarella,
& Basil Pesto Skewers
$1.95 (1) Mushroom Buttons
(Seasonal) w/ Crab Meat
$1.95 (1)
Assorted Fruit Platter
$3.95 (4 oz.) Shrimp or Spinach
(seasonal) Artichoke Dip
$2.95 (3 oz.)
Tomato, Feta, & Basil Pesto Crustini
$1.95 (2) Andoulie Sausage Puffs
w/ Creole Mustard
$2.45 (1)
Seared Ahi Tuna Guajillo Nachos
w/ Wasabi Sour Cream Beef or Chicken
$3.95 (1) Satay
$2.25 (1)
Assorted Veggie Tray
$2.50 (3 oz.) Chicken Flautas
$2.95 (2)
Shaved Beef Tenderloin with
Horseradish Sauce Black Bean Corn Relish &
on Ciabatta Goat Cheese Empanada
$4.95 (1) $3.95 (2)
Assorted Cheese Platter Shrimp en Brochette
$3.95 (2 oz.) $3.50 (1)
Red Chili Pulled Pork w/ Tortilla Chips Shrimp Flautas w/
$2.50 (2 oz.) Pineapple Red Pepper Salsa
$3.00 (1)
Assorted Olive Tray
$3.95(3 oz.) Beef & Chicken Nachos
$2.50 (2)
Chips, Queso, & Salsa
$1.95 (3 oz.)
Items available for a minimum of 50 Guests
Sun. - Thur. a Minimum Purchase of $15.00 per Guest
Fri. & Sat. a Minimum Purchase of $22.00 per Guest
Only Available Sunday - Thursday
Saltillo Canale
Salad Salad
Spring Mix Garden Salad Spring Mix Garden Salad
w/Fresh Bread w/Fresh Bread
Main Course Main Course
Saltillo Chicken Honey Glazed
Casserole Spiral Sliced Ham
Side Dishes Side Dishes
Grilled Vegetables Mashed Potatoes w/ Cream Gravy
Smokey Green Beans
Dessert
Upside-Down Apple Pie Dessert
Butterfinger Brownie
(includes Iced Tea, Coffee & Soda)
(includes Iced Tea, Coffee & Soda)
$17.
per person $18.
per person
Rista Banco
Salad Salad
Spring Mix Garden Salad Spring Mix Garden Salad
w/ Fresh Bread w/ Fresh Bread
Main Course Main Course
Roasted Rosemary Braised Beef Tips
Chicken
Side Dishes
Side Dishes Grilled Vegetables
Grilled Vegetables Garlic Mashed Potatoes
Roasted New Potatoes
Dessert
Dessert Butterfinger Brownie
Upsdide-Down Apple Pie
(includes Iced Tea, Coffee & Soda)
(includes Iced Tea, Coffee & Soda)
$19.
$19. per person
per person
SCENIC LOOP CAFE
RESERVATION & PARTY AGREEMENT
(This contract is not valid during the month of December, please request our Christmas Package)
TODAY’S DATE:___________ DATE OF RESERVATION:___________DAY___________
GROUP / COMPANY:_______________________________ ARRIVAL TIME:___________
PERSON RESPONSIBLE:____________________________ ROOM SET-UP TIME:____________
ADDRESS:_____________________________
_____________________________
PHONE:(_____)________________
CELL: (_____)________________
NUMBER OF GUESTS:_______
ROOM or AREA:_______________
TYPE OF FUNCTION:________________________
FORM OF PAYMENT:________________
DEPOSIT:___________ CERT #:__________
50% DOWN PAYMENT AMOUNT:______________
50% DOWN PAYMENT DUE DATE:_____________
TYPE OF SERVICE: (circle one) MENU BUFFET PLATED LIMITED
APPS:___________________________ APP SERVICE TIME:___________
___________________________
SALAD:__________________________ MAIN ENTREE SERVICE TIME:________
DRESSINGS:(1)________(2)_________
ENTREE:_________________________ SPECIAL REQUESTS:
_________________________
SIDES:__________________________
__________________________
__________________________
DESSERT:_______________________
PRICE PER PERSON:___________ (excluding alcohol, sales tax, gratuity & fees)
BAR SERVICE:___________________ OPEN LIMITED:________ CASH
BEER______________________________________ WINE/ CHAMPAGNE___________________ MARGARITAS____
___________ MIXED DRINKS_________________________________________
In order to provide the best possible service, it will be necessary for you to contact our manage-
ment 7 days prior to your reservation date when all arrangements for table set up, guest count and
menu will be finalized. No changes may occur after this date. Your confirmation will be a copy of this
signed agreement. Prices are guaranteed on a ninety day basis only. The undersigned agrees to accept
full responsibility for all charges incurred.
A DEPOSIT OF $200.00 IS REQUIRED TO HOLD A RESERVATION FOR PARTIES OF TWENTY OR MORE. A
$500.00 DEPOSIT IS REQUIRED IF BOOKED 6 MONTHS PRIOR TO RESERVATION DATE.
DEPOSITS BECOME NON-REFUNDABLE AFTER 3 DAYS. ADDITIONALLY, A NON-REFUNDABLE 50% DOWN
PAYMENT (LESS PRIOR DEPOSIT) IS REQUIRED WITHIN 10 DAYS OF RESERVATION DATE. CHARGES
WILL BE BASED ON FINAL GUEST COUNT.
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SCENIC LOOP CAFE
RESERVATION & PARTY AGREEMENT
(This contract is not valid during the month of December, please request our Christmas Package)
RESTAURANT EVENT & RESERVATION POLICY:
Prices are based on per person pricing (i.e. no splitting of entrees).
All alcohol must be purchased through Scenic Loop Cafe.
Minors are not allowed to drink on premises.
Leftover food may not be removed from the premises.
If requested, there will be a $25 fee for each Buffet Attendant desired for portion control.
Buffet or Plate service will be charged the quoted price per person for no-shows. Open menu
service will be charged $17.95 per person for no-shows.
Deposits to hold a room and a date are nonrefundable after 3 days.
A $3.00 linen fee is charged for each table used in a function. Additional fees may apply if a
specific color of linen is requested.
A 20% gratuity & 6.825% sales tax is added to the final bill.
Prices on menu are subject to change and are guaranteed on a ninety day basis only.
If you choose to bring your own cake or dessert, a service charge for providing plates and
forks of 50¢ per person will apply. If you request that we cut, serve and provide plates and
forks, then there will be a charge of $1.50 per person.
Rooms are reserved for 3 hours. An extra charge of $100. per hour will apply beyond that
the three hour limit.
A $75.00 cleaning fee will apply if confetti is used for a function.
Bands, DJs, or any form of “Live” must be approved by management.
No separate checks on parties of 20 or more.
Plated service on groups of 40 or more will be charged an additional $2.00 per person.
Buffet dining is not “all you can eat”.
Attaching anything to the walls, cielings or floors is prohibited and any damages will be
charge to the customer.
CIELO ROOM (upstairs):
There is a $75.00 room setup & breakdown fee that includes bar setup and bartender.
There must be 60 or more guests or have a minimum purchase of $1500 in food and bever-
ages (excluding sales tax, gratuity, fees & cash bar sales).
AMISTAD ROOM:
We require a minimum purchase of $1800 in food and beverages (excluding sales tax, gratu-
ity, fees & cash bar sales) if all of the Amistad room is reserved for exclusive use on Friday &
Saturday after 4pm. There is a $75.00 set-up and breakdown fee when the Amistad room is
reserved for exclusive use.
When the Amistad room is partitioned, a guaranteed guest minimum is required for the ex-
clusive use of either side:
Fireplace side - 25 (min) to 35 guests
Window side - 36 (min) to 59 guests
Responsible Party:__________________________________Date:__________________________
Manager:__________________________________Date:__________________________
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