Creating Your Personalized Menu Guide
Determining your price per person; Choose from the items in the first category below, it will
set the price per person. Please see the next page for complete pricing.
Pricing Options, Pick One or Two** to set the price
Sonoma Chicken Breast, Fresh Rosemary & Local Meyer Lemon, 37.95 pp
**Sonoma Chicken with Beef, Salmon, Mahi Mahi or Lamb, 43.95 pp
Stuffed Sonoma Chicken Breast, Spinach & Bellwether Farms Ricotta Cheese, 39.40 pp
Chef Carved Prime Rib of Beef, Horseradish Cream & Black Peppercorn Sauce, 40.95 pp
Chef Carved Tri Tip, Marinated in Red Wine, Pink Peppercorns & French Sea Salt, 38.95 pp
Leg of Lamb Marinated in Fresh Herbs, Yogurt & Cucumber Sauce, 41.95 pp
Oven Seared Pacific Coast Salmon, Herb Butter, 40.70 pp
Mahi Mahi, Ginger/Honey Glaze, 40.95 pp
**Beef or Lamb with Salmon or Mahi Mahi 47.75 p p
Stuffed Portobello Mushroom, Spinach and Feta Cheese, 40.20 pp
Vegetable Napoleon, Stacked Tomatoes & Zucchini, Bread Crumbs, with or without Pecorino Romano 37.95
All Vegetarian Option, Choose an additional item from the Pasta etc category 37.95 pp
Roasted Pepper - Cilantro Pesto, with any of the above .95pp
Passed Hors d’oeuvres; Pick Two add more for 2.95 pp each
Vegetable Baklava, Petite Corn, Zucchini, Carrots & Four Cheeses
Cheddar &Goat Cheese Quesadillas, Sweet Corn & Avocado
California Mushrooms, Spinach, Bread Crumbs & Dry Jack Cheese
Bruschetta, Roma Tomatoes, Olive Oil, Garlic & Fresh Basil
Smoked Salmon, Basil Cream Cheese, Foccica Bread
Caramelized Onions & Brie, Baked in Greek Fillo
BBQ Chicken Sliders, Open Faced on Petite Rolls
Sesame Crusted Salmon Bites, Miso-Citrus Dipping Sauce
Tiny Twice Baked Potatoes, Sour Cream, Chives & Cheddar Cheese
Quesadillas, Sonoma Jack & Spring Hill Cheddar Cheese, Guacamole
California Roll, Hass Avocado & Fresh Seafood
Tuscan Style Chicken Sausages, Rolled in Pear Chutney & Peanuts
Button Mushrooms, Stuffed with Fennel Spiced Sausage
Curried Potato and Onions Samosas, Sweet Mango Chutney
Grilled Saltwater Prawns, Garlic and Breadcrumbs + 1.25 pp
Vegetarian Entrees; pick one (included) Add an extra dish for 3.75 per person
Penne Pasta, Sundried Tomatoes and Artichoke Hearts, Dry Jack Cheese
Bow Tie Pasta, Sweet Red Pepper, Roasted Tomatoes, Cream & Dry Asiago Cheese
Rigatoni, Basil Pesto, Aged and Freshly Grated Parmesan Cheese
Penne Pasta, California Mushrooms, Light Cream, Fresh Herbs & Grana Padano
Basmati Rice, Caramelized Onions, Tiny Peas, Almonds & Dried Cranberries
Rice Noodles with Red Curry, Colorful Vegetables, Fresh Ginger & Garlic
Vegetable Paella, Artichoke Hearts, Squash, Carrots, Peas & Peppers
Classic Garlic Mashed Potatoes, Rich with Cream & Butter
Smashed Potatoes, with Sharp Cheddar Cheese
Double Baked Petite Red Potatoes, served with Sour Cream
Pad Thai, Garnished with Lime, Bean Sprouts & Coriander
Potato Gnocchi, in place of pasta above + .95
510.527.8809 Box 8433 Berkeley, California 94707 servesyourightcatering.com
Salads; pick one (included)
Young Field Greens, Roasted Garlic Vinaigrette, Sweet - Spicy Pecans & French Feta Cheese
Spinach Salad, Sweet Mustard Vinaigrette, Red Onions, Mandarin Oranges & Peppers
Seven Green Salad, Sherry Shallot Dressing, Toasted Pecans, Pt Reyes Blue Cheese & Dried Cranberries
Spring Salad, Champagne Vinaigrette Baby Spinach, Currents, Walnuts, Avocado
Red and Green Leaf Lettuces, Fresh Herb Dressing, Baby Tomatoes, Cucumbers and Grated Carrot
Side Dishes; pick two (included) Add an extra side dish for 3.75 per person
Asian Style Green Beans, Chinese Ginger, Chilies & Chopped Garlic
Pencil Thin Asparagus, Sweet Garlic, Sesame Vinaigrette
Eggplant Layered with Roma Tomatoes and Zucchini, Drizzled with Olive Oil, Dry Jack Cheese
Blue Lake Green Beans, Brown Butter, Sliced Almonds
Roasted Green Asparagus, Sweet Roasted Tomato Vinaigrette
French Green Beans, Baby Carrots, Cauliflower & Broccoli, Sautéed with Garlic and Olive Oil
Vegetable Tian, Tomatoes, Yellow & Green Zucchini, Baked with Fresh Herbs, Pecorino Cheese Crust
Hummus & Greek Style Dolma, Carrot Sticks, & Pita Bread
Mediterranean Fruit Salad, Asian Pears, Pineapple, Bananas, Melons, Pistachios & Clover Honey
Caramelized Petaluma Brie, Watsonville Strawberries, English Water Crackers
Spring Hill Cheddar, Sonoma Pepper Jack and Gouda Cheeses, Herbed Cracker Bread & Colorful Grapes
Rich California Brie stuffed with Pine Nut Basil Pesto, Rustic Seeded Crackers
Farmers Market Fruit Basket, Seasonal, Fresh, Ripe Cut Fruit
Achadinha Goat Cheeses, Camembert, Farmestead Blue, Gouda, Crackers, Red & Green Grapes
Humboldt Fog, Pt Reyes Blue & Marin County Brie, Breadsticks, Crackers, Sliced Gravenstine Apples +.95pp
Artisan Bread Basket and Coffee Service (included)
Rustic Baguettes & Potato Rolls, Sweet Butter & Peet’s Regular/Decaffeinated Coffees, Herbal & Black Teas
Beverages; or you may provide your own
Meyer Lemon Punch, Fresh Mint & Blueberries 1.75 p p, with assorted sodas 2.50 pp
Mint Iced Tea, Lightly Sweetened 1.50 p p, with assorted sodas 2.25 pp
Price per person 37.95 x 100 guests 3795 .00
Coordinator, chef, bartender & servers, up to 7 hours 16.00pp x 100 guest 1600.00
Total/bottom line, we do not add a gratuity or service charge 5395.00
Sales tax is not included as it varies from county to county
No gratuities, No service fees, No corkage, No cake cutting fees
Includes; an event coordinator, chef cooking on site, bartender (serving your beverages) & servers.
Your customized menu, using the freshest ingredients from the markets and farms of the Bay Area.
We are a Bay Area Green Business using local & organic products whenever possible.
Also included; china dinner/dessert plates, wine glasses, soda/water glasses, coffee mugs, flutes, white cloth
napkins, flatware & white floor length tablecloths. Other tablecloths are available in a range of patterns & colors.
Other details; the pricing above is for buffet service for over 100 guests. For under 100 guests the staff is set at
1600.00. For seated meals add 9.50pp. For family style 15.50pp. Balance and final count are due 13 business days
before the event. Deposits: $500.00 to book our services, 75% due 3 months before the event. Service for up to 7
hours including 1.5 hours for set up, 1 hour for break down. Events over 7 hours: an overtime charge of $300.00
per hour applies. Kids & vendors 10.00 less pp. All beverages are served at the bar. There may be an extra charge
for spirits & more than one bar and bar location.
On A Really Tight Budget? Contact us for less expensive options.
Menus; The menus above are just ideas. From Northern Indian to Spanish Paella to and all Vegan Menu we have
lots of other menus on our web site. We are available to help you design a creative and personalized menu.
Trying to decide which catering company to use? Let us help you decide.
How many events will you be doing while you are catering our reception? At SYR every client is
important to us, so we only do ONE event at a time.
What happens if you or your staff runs into traffic problems on your way to the event site? At SYR we
stress proper planning and preparation for each event we do. We always plan for bad traffic and rarely
encounter it as a problem because the bulk of our business is close to our office and kitchen.
Does your Executive Chef come to the event? Yes, our Executive Chef, Matt Wyss, will be at your event
cooking hot foods on site & supervising the kitchen.
Will the person we work with throughout the planning stages be at our event? Yes, Marcie Wyss,
company co-owner and an event coordinator with over 25 years experience works with you throughout
the planning process and is there on the day of your event to bring it all together.
Will a company owner be at our event the whole time? Yes, we work “hands on” at every celebration.
What happens if someone gets sick? Matt and Marcie have fully trained assistants who can take over.
How do you keep your prices so affordable? We own all of our tableware, glassware and linens thus we
do not have to pay high rental fees. We cook from scratch using fresh unprocessed mostly organic
foods. We pass these savings and high quality on to you.
Other caterers say their prices are higher because they offer more services. Can SYR also “do it all”?
Yes! Desserts, flowers, specialty rentals, music, espresso bars. We can provide what ever you need.
Do you ever use temporary staff? We never have and we never will. By only doing one event at a time
it allows us to have our well trained, happy and competent staff at every event.
If you don’t charge a mandatory gratuity how is your staff paid? They are paid a high hourly wage. If
you wish to tip them it is just icing on the cake. Most of our staff has been with us for over 10 years.
Will you give us a couple of different floor plan ideas for our event? Yes, we love looking at an empty
room and coming up with different ways to make it work best for a reception.
What do your serving pieces look like? White ceramic bowls, silver platters and pitchers. No plastic or
industrial bowls, pitchers or chipped and worn serving ware will be used at your event.
Will our guests be able to go to the buffet a second time? Your guests will be surprised the food is like a
fine restaurant meal and will often have “seconds” or even “thirds.”
Why do your clients choose your company? Our food has been called “the best food in Berkeley.” But
besides our food, clients are impressed with our professionalism and service before as well as during the
event. We book fewer events than most companies so each event is important to us. We quickly return
your phone calls and answer any questions you might have. Please ask photographers, DJ’s, event site
managers and other vendors for recommendations, we have a wonderful reputation.
What do you do with leftovers? We donate them to Oakland Potluck.
Do you charge for corkage or cake cutting? No, we provide these services at no extra cost.
Thank you for your interest!
510.527.8809 Box 8433 Berkeley, California 94707 servesyourightcatering.com