Get documents about "Tortola Personnalized Provisioning
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- 11/12/2011
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Document Sample
Submit by fax: 1-727-530-9747 (To confirm receipt of fax, you may call 1-727-530-5424)
Or, mail to: 93 N. Park Place Blvd., Clearwater, FL 33759
PERSONALIZED PROVISIONING T ORTOLA
Party Leader Name (please print): COMPLETE ONE FORM ONLY PER PARTY.
_____________________________________________ 1. Select a provisioning plan.
2. Select your party’s choice of meals.
Booking #: ___________________________________ 3. Return this order form in the enclosed envelope or
by fax, at least 30 days prior to your charter start
Departure Date: _______________________________ date.
DINE AFLOAT COST $29.00 PER PERSON/DAY DINE ASHORE COST $25.00 PER PERSON/DAY
# OF PERSONS ____ # OF DAYS _____ $ __________ # OF PERSONS _____ # OF DAYS _____ $ __________
# of Days 3 4 5 6 7 8 9 10 # of Days 3 4 5 6 7 8 9 10
Breakfast 3 4 5 6 7 8 9 10 Breakfast 3 4 5 6 7 8 9 10
Lunch 3 4 5 6 7 8 9 10 Lunch 3 4 5 6 7 8 9 10
Snacks 3 4 5 6 7 8 9 10 Snacks 3 4 5 6 7 8 9 10
Dinner/Dessert 1 2 2 3 3 4 4 5 Dinner/Dessert 1 1 1 1 1
The above grids give you the number of meals for your party based on length of charter. Packages vary only by number of
dinners supplied.
Example: On a seven-night charter, please choose seven breakfasts, seven lunches, seven snacks and three dinners for
Dine Afloat or one dinner for Dine Ashore.
PLEASE NOTE THAT ALL PROVISIONING MUST BE PREPAID
TO PAY WITH CREDIT CARD ON FILE PLEASE INDICATE THE LAST 4-DIGITS: __________________.
Please enter the # of days your party wishes to have this meal and check your preference.
ENTER #
BREAKFAST: OF DAYS CHECK ( ) PREFERENCES
TRADITIONAL BACON/EGGS/TOAST ____ __ Regular Egg __ Egg Beater __ White __ Wheat __ Rye
EGGS BENEDICT ____
EGG STUFFED ZUCCHINI WITH
BACON OR SAUSAGE ____ __ Bacon __ Sausage __ Regular Egg __ Egg Beaters
PANCAKES AND MAPLE SYRUP ____ __ Standard __ Light
YOGURT AND FRESH FRUIT ____ __ Plain __ Strawberry __ Raspberry __ Peach
BAGELS AND CREAM CHEESE ____ __ Plain __ Cinnamon Raisin
CEREAL AND FRESH FRUIT ____ __ C/Flakes __ All Bran __ Granola __ Honeynut Cheerios
__ Rice Krispies __Variety Pak __ Raisin Bran __Muesli Alpen
Total # Days ____ (refer to above grid)
BEVERAGES:
COFFEE /TEA - Select two Ground Instant Instant Decaf Lipton Herbal
SUGAR - Select one White Brown Sweet and Low Splenda Equal
MILK - Select one Whole 2% Skim Soy Half & Half Coffee Mate
JUICE – Select variety you wish Pineapple Orange Cranberry Grapefruit
Apple Tomato
JAM - Select one Grape Jelly Strawberry Raspberry Orange Marmalade
ENTER #
LUNCH: OF DAYS CHECK ( ) PREFERENCES
DELI/CHEESE SANDWICH AND CHIPS ____ __ Ham __ Turkey __ Roast Beef __ American
__ Swiss
HOT DOGS & LAYS POTATO CHIPS ____ __ Turkey __ Beef __Chicken
GRILLED HAM AND CHEESE ____ __ American __ Cheddar __ Swiss __ Harvarti Dill
HAMBURGERS AND SALAD ____ __ Beef __ Veggie
CAESAR SALAD W/CHICKEN BREAST ____ __ Standard Dressing __ Light Dressing
QUICHE* WITH SALAD ____ __ Lorraine
TUNA SALAD IN PITA POCKET ____ __ White __ Wheat
BLT SANDWICH ____ __ White __ Wheat __ Rye
BLACK BEAN SOUP W/GARLIC BREAD ____
CHICKEN ROTI * ____
PASTA AL SALMONE * ____
Total # of Days ____ (refer to above grid)
PERSONALIZED PROVISIONING BOOKING #__________________ TORTOLA
CONDIMENTS:
BREAD White Wheat Rye French
BUTTER Salted Un-salted Margarine
MUSTARD - Select one French’s Yellow Mustard Grey Poupon Dijon Mustard
MAYONNAISE - Select one Whole Light Miracle Whip
SALAD DRESSING - REGULAR Italian Ranch Blue Cheese Thousand Island
Or - LIGHT - Select one Italian Ranch Blue Cheese Thousand Island
Please enter the # of days your party wishes to have this meal and check your preference.
ENTER #
OF DAYS
SNACKS:
MIXED FRESH VEGGIES WITH RANCH DIP ____
MIXED FRESH FRUITS ____
CHEDDAR CHEESE, APPLES AND CRACKERS ____
BRIE AND GOUDA CHEESES AND CRACKERS ____
TORTILLA CHIPS WITH SALSA DIP ____
SMOKED OYSTERS AND PHILADELPHIA CREAM CHEESE ____
MIXED NUTS, OLIVES AND PICKLES ____
DRIED FRUIT, GRANOLA BARS AND PLANTAIN CHIPS ____
CHOCOLATE COOKIES AND MIXED CHOCOLATE BARS ____
POTATO CHIPS, PRETZELS AND PEANUTS ____
Total # of Days ____ (refer to grid on front side)
DINNER: check Dine Afloat or Dine Ashore grid (over) for # of dinners
ENTER #
OF DAYS CHECK ( ) PREFERENCES
SEAFOOD, RICE PILAF AND SALAD ____ __ Grouper __ Scallops __ Shrimp w/shells
GRILLED FISH W/SAFFRON
RICE AND VEGETABLES ____ __Mahi Mahi __Grouper __Tuna __Swordfish
CHICKEN CURRY * AND RICE ____
GRILL, BAKED POTATO AND CORN ____ __ T-Bone Steak __Strip Lion Steak__ Lamb Chops __ Pork Chops
__ Tuna __ Mahi Mahi __Swordfish __Salmon__ Chicken Breast
SALMON* IN CARPE SAUCE
MASHED POTATOES AND PEAS ____
CAPONATA (ROASTED EGGPLANT)* ____
LASAGNA*, SALAD AND GARLIC BREAD ____ __ Beef __Chicken __ Mushroom
EGGPLANT PARMIGIANA *W/SALAD ____
FISH STEAK DIJON W/GLAZED SNOW
PEAS AND CARROTS ____ __ Salmon __Swordfish
GARLIC SHRIMP AND PASTA ____
SHEPHERD’S PIE* W/SALAD ____
Total # of Days ____ (refer to grid on front side)
DESSERTS - same # as dinners:
BVI TARTS (FRESHLY MADE) ____
APPLE ALMOND BAKE ____
FRESH FRUIT ____
LIGHT POUND CAKE ____
KEY LIME PIE* ____
NEW YORK CHEESE CAKE* ____
CHOCOLATE MOUSSE* ____
TIRAMISU* ____
Total # of Days ____ (refer to grid on front side)
*Tasty pre-cooked dishes prepared locally, ready to heat and serve. Cook your own favorite side dishes to complete your meal.
Basic staples and supplies will be provided with your package. At times, some items may not be available, therefore substitutions may be
necessary.
SCT207/8-3-10
