Starters SHELL BAR
Hushpuppies – with mango-key lime dipping sauce Ceviche of the Day – served with pita chips
½ basket $2.95 / full basket $4.95 or crackers $8.95
House Smoked Fish Dip – served chilled with pita Crab & Shrimp Salad – with celery, scallions,
chips or crackers $6.95 fresh herbs & spices and a touch of mayo.
Served with pita chips or crackers $8.95
Sesame-Seared Ahi Tuna*– citrus slaw & creamy
soy chili sauce $8.95 Basil-Blue Moon Mussels – Prince Edward
Shrimp & Crab Dip – served hot with pita chips or Island (PEI) Mussels with roasted poblanos,
crackers $7.95 sauteed onions, fresh citrus, wine, basil &
Blue Moon Beer $9.95
Mixed Greens Salad – cucumbers, tomatoes, dried
cranberries, almonds & peach-basil dressing $3.95 Oysters on the Half Shell* – served raw with
cocktail sauce Half dz $6.95 / Dz $10.95
Hummus – with fresh veggies & pita chips $5.95
Specialty Oysters of the Day – MKT
Feta & Tomato Salad – with cucumbers, kalamata
olives & Greek vinaigrette $5.95 Shell Bar Sampler – Chef’s daily ceviche,
LUNCH MENU Shrimp Chowder – with bacon & corn
Cup $3.95 / Bowl $5.95
crab & shrimp salad, 1/2 dozen house
oysters with crackers, pita chips and
cocktail sauce $19.95
Sandwiches LUNCH BASKETS
Served on a freshly toasted bun (plain or whole wheat) with Includes kettle chips (plain, jalapeno) and either slaw OR parmesan-spiced
kettle chips (plain, jalapeno) or any one side. corn on the cob with your choice of sauce.
Fresh Mahi Mahi – grilled, blackened or jerk style with lettuce, Crab & Corn Fritters – $9.95 Fried Grouper Bites – $12.95
tomato & remoulade $11.95
Fried Wild Georgia Shrimp – $10.95 Grouper & Shrimp – $11.95
Crispy Jerk’d Mahi Fingers – jerk-marinated & lightly battered mahi over
mixed greens with mango salsa, spiced pecans, red peppers and key lime Crispy Jerk’d Mahi Fingers – $11.95
mango dressing $12.95
Our “Soon To Be Famous” Fresh Blackened Grouper – or try it grilled or
fried with lettuce, tomato and tartar sauce $13.95
FRESH FISH
Available grilled or blackened with zesty cous cous salad
Super Grouper – grilled, fried or blackened and topped with yogurt-citrus or balsamic greens and choice of one side.
slaw & remoulade $13.95 Fried Wild Tennessee River Catfish – with spicy remoulade $9.95
Jerk Chicken – or have it grilled or blackened with lettuce, tomato and key Mahi Mahi – with tropical fruit salsa $12.95
lime honey mustard $8.95
North Atlantic Salmon* – with mango-sweet chili sauce $12.95
TBK Veggie Burger – house made with quinoa, grilled corn, beans & vegetables,
served with lettuce, TBK sauce and a touch of yogurt-citrus slaw $7.95 Sesame-Crusted Ahi Tuna* – sashimi-grade, seared rare,
creamy soy chili dipping sauce $13.95
Steak Burger Royale* – house-made with ½ lb of our unique blend of
ribeye, tenderloin, NY strip & chuck with grilled onions, American Gulf Coast Grouper – with house-made tartar sauce $15.95
cheese and TBK sauce. $9.95 (add bacon $1)
Spicy Salmon Club* – blackened with applewood-smoked bacon,
lettuce, tomato and remoulade $12.95
ENTREES
Served with zesty cous cous salad or balsamic greens and choice of one side.
Crab & Shrimp Roll – “New England-style” chilled seafood salad with
diced celery, green onions and a touch of mayo $10.95 Wild Georgia Shrimp – grilled or blackened with mango-sweet chili
sauce $11.95
Hot Buttered LOBSTER Roll (seasonal) – toasted roll stuffed with FRESH,
buttered Maine Lobster meat $16.95 Marinated Chicken Breast – grilled, blackened or jerk-style with
Key lime honey mustard $10.95
po' boys “Dry Pack” Sea Scallops – grilled, blackened or fried with GA Peach sauce $12.95
Served on a freshly toasted roll with kettle chips (plain, jalapeno) or any one side. Charleston-Style Crab Cake – with remoulade $12.95
Buffalo Shrimp – with lettuce, pickles & ranch dressing $8.95
Wild Tennessee River Catfish – fried catfish with shredded lettuce, SAUCES
pickles and remoulade $8.95 Tropical Fruit Salsa Chunky Tartar
Mango-Sweet Chili Spicy Remoulade
Sweet & Spicy Shrimp – crispy shrimp tossed in mango-sweet chili Key Lime Mango Creamy Soy Chili
sauce and topped with light citrus slaw. $8.95
entree salads With fresh market greens. $6.95 sides $2.50 Cold
House – diced cucumber, tomatoes, dried cranberries, toasted almonds Hot Yogurt-Citrus Slaw
and peach-basil vinaigrette Cup of Chowder + $1.50 Three Bean Salad
Hushpuppies Red-Jacket Potato Salad
Greek – red peppers, black olives, hearts of palm, cucumbers, tomatoes, Parmesan-Spiced Corn on the Cob Balsamic Greens Salad
imported feta, toasted oregano and white balsamic vinaigrette Carrots Tarragon Side Greek Salad
Pan-Roasted Broccoli Zesty Cous Cous Salad
Tropical – spiced pecans, tropical fruit, hearts of palm, orange-cilantro vinaigrette Cous Cous & Bean Medley
Add Your Favorite:
Crispy Fish Bites or Chicken (grilled or blackened) + $3.95
Wild Georgia Shrimp + $5.95 North Atlantic Salmon + $7.95
Fresh “Dry Pack” Sea Scallops (grilled or blackened) + $7.95
MORE ABOUT OUR FOOD
signature salads Thank you for dining with us. We are passionate about the freshness & quality of our food. We
serve FRESH Sea Scallops that are “dry packed” and WILD Georgia Shrimp. Our Ahi Tuna is
Sesame-Seared Ahi Tuna* – sashimi-grade, over mixed greens with cucumbers SASHIMI-grade and our fresh Grouper comes to us from DAY BOAT fisherman. Our fresh Salmon
and tropical fruit salsa, tossed in our sweet soy chili vinaigrette $12.95
comes from the North Atlantic where the frigid waters are super nutrient-rich. Even our Wild
Crispy Jerk’d Mahi Fingers – jerk-marinated & lightly battered mahi over Tennessee River Catfish is fresh. Finally, TBK’s Lobster Rolls feature never-frozen FRESH MAINE
mixed greens with mango salsa, spiced pecans, red peppers and key lime lobster, and they rival New England’s best.
mango dressing $12.95
Our culinary team has also created some excellent non-seafood specialties, like our light yet
North Atlantic Salmon* – mixed greens with grilled corn, roasted red peppers satisfying Veggie-Quinoa burger or our marinated chicken with Key lime honey mustard. Also,
& onions, hearts of palm, and key lime honey mustard $13.95 don’t forget about our Steakburger Royale which features a unique blend of ribeye, beef tender-
loin, NY strip & chuck.
LIGHT dressings All our dishes are as light & flavorful as possible. We use heart-healthy olive oil instead of butter,
unless noted. All of our salad dressings are light and we have a variety of light sauces & sides.
White Balsamic, Peach-Basil, Orange-Cilantro, Herb Ranch,
All of our custom spice rubs have very low salt content.
Key Lime Honey Mustard, Mango Key Lime
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Though we’re trying hard, we can’t be perfect, so please let a manager know if anything was
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. not to your liking. Thank you for visiting us and we hope to see you again soon.