THRM In-House Menu November-December 2010
Christmas Menu
Small Plates
Garlic Bread (French Loaf) – RM8
Homemade Chicken Satay (half dozen) – RM18
Served with condiments & peanut sauce
Signature Top Hats (half dozen)(Veg) – RM10
Served with homemade sweet & sour sauce
Spicy Vegetarian Samosa (4 pieces) (Veg) – RM16
Served with homemade chili coriander sauce
Soup
Caramelized Onion and Roasted Shallot Cream Soup – RM20
Served with Parmesan croutons
Mint, Pea, Spinach Soup – RM20
Served with soft bread roll
Salad
Grilled Prawn Salad – RM36
Served with avocado, mango, salmon roe & vinaigrette dressing
Caesar Salad – RM33
Served with water chestnut, semi-dried tomato, shaved Parmesan, beef bacon lemony dressing and
Parmesan crisps
Deep fried Egmont Cheese with Avocado & Plum Salad – RM30
Served with avocado dressing
Smoked Salmon Salad with Watermelon & Crunchy Salad – RM36
Served with Feta cheese & mixed berry dressing
Duck Confit Salad with Green Pear – RM30
Served with blue cheese dressing
Vegetarian Meals
Available on request
(Co. No. 514675-T)
I
Owned & Managed by Top Hat Restaurants (M) Sdn Bhd
No. 3 Jalan Stonor, 50450 Kuala Lumpur Tel: (603) 2142 8611 / 2144 1863 Fax: (603) 2141 3611
Main Course
Grilled Chicken with Lentil Rice, Spinach Salad with Yogurt Dressing – RM45
Served with cranberry chutney & spicy coconut cream
Roast Beef – RM75
Served broccoli, parsnip, horseradish cream, yorkshire pudding & Sarawak black pepper sauce
Rack of Lamb – RM75
Served with eggplant timbale, sweet potato, watercress salad & kiwi & mint jelly sauce
Panfried Norwegian Salmon with Lime Leaf Sauce – RM65
Served with mashed potato & sweet potato, frizzy lettuce with lemony dressing
Homemade Seafood Pot Pie – RM40
Mussel, squid, fish & prawn stew topped with mashed potato & sweet potato, tossed green salad with
citrus dressing
Signature Chicken & Mushroom Pie – RM30
Served with homemade mashed potato, tossed green salad with citrus dressing
Chef’s Signature Oxtail Stew –RM35
Served with garlic bread, grilled vegetables & mushrooms
Spicy Stewed Lamb Shank – RM45
Served with stuffed green & black olive & couscous salad
Roast Turkey - RM65
Served with roast parsnip, brussel sprout, red cabbage, cranberry sauce & chutney
Duck Breast –RM65
Served with orange salad, stuffed green apple with fruit & cinnamon, orange sauce
Pasta
Spaghetti Arabiata – RM38
A spicy tomato based sauce with lamb meatballs
Linguine Tiger Prawn Aglio Olio – RM40
Served with bird eye chili, roast garlic, basil topped with shaved Parmesan (vegetarian pasta also
available)
Local delicacies
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Local Delicacies
Nyonya Platter – RM49
Yellow rice with cashewnut, chicken gulai with kaffir lime leaves, lamb cutlet with mint chutney, fish
assam pedas (jenahak), young mango and guava salad, broccoli & mushroom in light soya sauce
Kampung Platter - RM49
Fragrant rice, chicken kasturi, beef tumis chili, beansprout with Ginger flower and shredded crab steak,
lemak nangka (jackfruit), prawn sambal and tempe goreng with sambal kicap
Nyonya Laksa - RM28
Semi-rich coconut curry gravy served with a choice of yellow noodle or meehoon with prawn, chicken
& bean sprouts
Seafood Noodles – RM28
A clear-based soup with a choice of yellow noodles, meehoon or brown noodles served with fresh
prawn, squid, fish, clam, bean sprout & seaweed
(Co. No. 514675-T)
II
Owned & Managed by Top Hat Restaurants (M) Sdn Bhd
No. 3 Jalan Stonor, 50450 Kuala Lumpur Tel: (603) 2142 8611 / 2144 1863 Fax: (603) 2141 3611
Desserts
Local Desserts – RM9
Sago Gula Melaka
Tapioca pearl with palm sugar syrup & coconut milk
Black Glutinous Rice
Served with banana slices & fresh coconut milk
Homemade Chendol
Shaved ice with kidney beans, pandan jelly (chendol), topped with palm sugar syrup and coconut milk
Layer Custard, jello and fruit salad
In-House Desserts – RM16
Pear & Ginger Upside down Pudding
Served with treacle ice cream, fresh cream & sesame wafer
Millefeuille with Pastry Cream & Fresh Strawberry
Served with vanilla sauce
Crème Brulee
Served with fruit coulis
"Sinful" Chocolate Delight
Served with fresh cream & sesame wafer
Warm Chocolate Pudding
Served with homemade orange ice cream
Signature Tiramisu Cake
Served with fresh strawberry sauce
Peach & Banana Crumble
Served with fresh cream and homemade vanilla ice cream
Nougat Ice Cream in Bombe Alaska
Served with mixed berry sauce
South African Poach Pear
With mascarpone cheese and granadine syrup
Christmas Dessert Sampler 1 – RM35
Christmas Pudding with Brandy Sauce Ice Torte Vienna & Mini Triffel
Christmas Dessert Sampler 2 – RM35
Mini Mince Pie, Christmas Pudding with Brandy sauce and fruits Cake
Ice Cold Cooling Desserts – RM 10
Homemade Ice Cream (2 scoops)
Choice of Vanilla, Ginger or Treacle served with homemade walnut biscotti & a choice of caramel,
chocolate or strawberry sauce
Homemade Chocolate Truffle Ice Cream (2 scoops)
Served with homemade walnut biscotti
Homemade Bitter Dark Chocolate Ice Cream (2 scoops)
Served with homemade walnut biscotti
Homemade Sorbet (2 scoops)
Choice of Mango, Kiwi or Limau Kasturi served with homemade walnut biscotti
(Co. No. 514675-T)
Owned & Managed by Top Hat Restaurants (M) Sdn Bhd III
No. 3 Jalan Stonor, 50450 Kuala Lumpur Tel: (603) 2142 8611 / 2144 1863 Fax: (603) 2141 3611
Set Menu Selections
Duck Feast
Yuletide
Duck Confit Salad
Mint & Pea Soup Classic Lamb Rack *** Vegetarian Choice
*** Duck Breast
Roast Beef Onion Soup *** Spicy Vegetarian
*** *** Choice of dessert Samosas (4pcs)
Choice of dessert Rack of Lamb Coffee or tea ***
Coffee or tea *** Vegetarian Linguine
Choice of dessert RM 115 ***
RM 110 Coffee or tea Choice of dessert
Coffee or tea
RM 110
RM 70
Slight East -West Top Hat’s Signatures
Traditional Turkey
Touch of Orient Delight ½ dozen Sighnature
Garden Salad
*** Top Hat’s Mint & Pea Soup
Cheese Salad *** ***
Grilled Chicken Leg
*** Sighnature Chicken& Roast Turkey
*** Mushroom Pie ***
Choice of dessert
Panfried Salmon *** Choice of dessert
Coffee or tea
*** Choice of dessert Coffee or tea
RM 90 Choice of dessert Coffee or tea
Coffee or tea RM 105
RM 60
RM 110
All prices stated are subject to 10% service charge & 5% government tax
(Co. No. 514675-T)
Owned & managed by Top Hat Restaurants (M) Sdn Bhd
No. 3 Jalan Stonor, 50450 Kuala Lumpur
Tel: 03-2142 8611 / 2144 1863 Fax: 03-2141 3611
Website: www.top-hat-restaurants.com
E-mail: info@top-hat-restaurants.com
(Co. No. 514675-T)
Owned & Managed by Top Hat Restaurants (M) Sdn Bhd IV
No. 3 Jalan Stonor, 50450 Kuala Lumpur Tel: (603) 2142 8611 / 2144 1863 Fax: (603) 2141 3611