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11/12/2011
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for the table the complete dish

a complete lunch featuring smaller portions of soup, entree/sandwich, side DISH & dessert.

DISH bread parker house rolls kettle cooked potato chips Your server will present the chefs selection for today

garlic • boursin cheese deviled ham spread farmhouse cheddar fondue

6. 5. 7. priced accordingly



sandwiches

starters Maine lobster roll 16.

butter poached lobster • celery salt • citrus aioli • micro arugula

jumbo shrimp cocktail 4.5 per piece crispy dayboat calamari 11.

sage allen chicken salad 10.

cocktail sauce spicy marinara • citrus aioli

grapes • celery • aioli • lettuce • tomato • whole wheat bread



new england clam chowder 8. todays soup selection mp. open faced “philly” cheesesteak 17.

yukon gold potato • bentons bacon server presented grilled 8 oz. ribeye • caramelized onion • garlic baguette • cheddar fondue

pulled chicken quesadilla 11.

barbecue sauce • cheddar cheese • caramelized onion

mahi mahi fish taco 14.

salads shaved red cabbage • citrus aioli • pico de gallo • sriracha • flour tortilla



chop house wedge 8. mixed field lettuces 7. chicken & brie 13.

iceberg • lardons • radish • Russian dressing blue cheese • tomato • sherry vinaigrette grilled chicken breast • marinated tomato • aioli • arugula • ciabatta



caesar salad 8. the kitchen sink 9. Benton’s BLT 11.

romaine • crouton • anchovy • crispy Grana beans • tomato • romaine • cucumber vine ripened tomato • bibb lettuce • bacon mayo • texas toast

feta • tortilla • balsamic turkey club 12.

slow roasted turkey breast • tomato • lettuce • avocado • bacon • whole wheat • mayo

additons grilled chicken 4. grilled shrimp 6. grilled hanger steak 6. seared ahi tuna 9.

pastrami reuben 14.

swiss cheese • barrel cured sauerkraut • Russian dressing • rye bread

burger bar market vegetable baguette 12.

roasted seasonal vegetables • boursin cheese • basil pesto • ciabatta



DISH prime burger 11. all sandwiches are served with french fries • substitute mixed field lettuces or sweet potato fries additional 2.

8 oz. burger • brioche bun • lettuce • tomato • onion • DISH burger sauce

entrees

turkey burger 11.

bentons bacon • guacomole • lettuce • tomato • pretzel bun seared Ahi tuna lettuce wraps 17.

sesame soy dressing • crispy rice sticks • peanuts • bibb lettuce

Jersey burger 12.

housemade hot sausage • provolone cheese • broccoli rabe • toasted garlic DISH chopped salad 13.

crisp chicken breast • seasonal vegetable • hard boiled egg • blue cheese •

lamb burger 13. bacon • shaved romaine • buttermilk ranch dressing

house ground lamb • caramelized onion • tzatziki sauce • micro arugula

penne bolognese 12.

salmon burger 13. braised beef, veal & pork • tomato fondue • housemade ricotta

atlantic salmon • fresh dill • red onion • marinated tomato • citrus aioli • arugula

deep DISH tomato pie 11.

crispy chicken burger 11. slow roasted tomatoes • fontina cheese • basil pesto • housemade ricotta

bentons bacon • Russian dressing • lettuce • tomato

DISH mac ‘n cheese 12.

country ham • roasted pearl onion • four cheese “Elvis” sauce • elbow pasta

vegetable burger 10.

sweet potato • edamame • onion • mushroom • basmati rice • tomato • swiss

pan seared Atlantic salmon 17.

chop chop fried rice • market vegetables • egg • soy yuzu glaze

additons cheese 1. bacon 1. caramelized onion 1. mushrooms 1.

chickpea curry 14.

caramelized onion • cauliflower • english peas • spinach • basmati rice

all burgers are served with french fries • substitute mixed field lettuces or sweet potato fries additional 2.



thoroughly cooking beef, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness • bread served upon request



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