Pork Tenderloin with White Bean Salsa Delicious and easy recipes brought to you by Burgers
your Pampered Chef Consultant: 1 -4-ounce block feta cheese
2 pork tenderloins (about 1 pound each) Diane Van Staalduinen 2 pounds 90% lean ground beef
2 tablespoons Jamaican Jerk Rub 252-944-6409 1/2 cup low-fat plain yogurt
1/2 small onion www.pamperedchef.biz/dianevan 2 tablespoons Chipotle Rub
2 tablespoons chopped fresh cilantro 8 whole wheat buns
6 slices bacon Add more pieces Toppings such as lettuce leaves and tomato slices
1 can (15.5 ounces) small white beans, rinsed and drained or sets to your (optional)
1 cup red salsa kitchen FREE
2 garlic cloves, pressed and HALF Prepare grill for direct cooking over medium coals. For
PRICE! chipotle mayonnaise, combine mayonnaise, yogurt and rub
Heat Grill Pan over medium heat 5 minutes. Rub jerk rub HOST A SHOW! in Prep Bowl using Skinny Scraper. Cover and refrigerate
over entire surface of pork. Spray pan with vegetable oil until ready to use.
using Kitchen Spritzer. Grill pork 18-20 minutes or until For burgers, cut cheese into eight 1/4-inch-thick squares
Pocket Thermometer registers 155°F for medium Confetti Potato Cakes using Utility Knife; set aside. Place ground beef, yogurt and
doneness or 165°F for well done, turning every 5 minutes rub into Classic Batter Bowl; mix gently but thoroughly.
using Chef's Tongs. Remove pork to Cutting Board and 1 cup water Divide meat mixture into 8 equal portions. Place 1 cheese
tent with aluminum foil; let stand 5-10 minutes. 1/2 cup milk square into each meat portion and form patty around
Meanwhile, chop onion with Food Chopper. Chop cilantro 2 tablespoons butter or margarine cheese, sealing edges so cheese is no longer visible.
using Chef's Knife. Set onion and cilantro aside into 1/2 cup whole kernel corn Grill, covered, 18-20 minutes or until Pocket Thermometer
separate Pinch Bowls. Slice bacon into 1/2-inch pieces; set 1/2 cup diced red bell pepper registers 155°F, turning once with BBQ Turner. Spread
aside. 3 green onions with tops, thinly sliced mayonnaise over buns using Small Spreader; place
Cook bacon in (10-in.) Skillet over medium heat about 8 1/2 teaspoon salt burgers into buns. Top with lettuce and tomato slices, if
minutes or until crisp. Remove bacon from pan; drain on 1/8 teaspoon ground black pepper desired.
paper towels. Drain all but 1 tablespoon of the bacon 1 3/4 cups instant potato flakes
grease from pan. Add onion to pan; cook and stir using Yield: 8 burgers
Bamboo Spoon 3-5 minutes or until softened. Add beans, In Classic Batter Bowl, microwave water, milk and butter
salsa and garlic pressed with Garlic Press. Bring to a boil on HIGH 2 minutes or until butter is melted and liquid is Cook's Tip: To bring your burgers indoors, heat Grill Pan
and remove from heat. Stir in bacon and cilantro. Slice pork hot. Add corn, bell pepper, green onions, salt and black over medium heat 5 minutes. Spray Grill Pan with
using Carving Set. Serve pork topped with bean mixture. pepper; mix well. Stir in potato flakes. vegetable oil using Kitchen Spritzer and cook burgers as
Meanwhile, heat Double Burner Griddle over medium recipe directs.
Yield: 8 servings heat 5 minutes or until hot. Lightly spray griddle with
vegetable oil using Kitchen Spritzer. Drop 1/4 cup potato Feta cheese is a firm, crumbly white cheese with a salty,
Cook's Tip: If desired, reserve a little chopped cilantro and mixture onto griddle; gently flatten with Nylon Turner. Cook slightly acidic flavor. It is sold in blocks packed in a whey
sprinkle on top of tortillas as a garnish. potato cakes 2-3 minutes on each side or until golden brine and can be found in the deli or gourmet cheese
brown, turning once. section of most grocery stores. Be sure to choose plain,
Recipes for your Pampered Chef unseasoned feta for this recipe.
Yield: 12 potato cakes
Venezuelan-Style Grilled Skirt Steak
Marinade and Steak Arepas
IN THE KNOW… Stuffed Chipotle Burgers 1 lime 1 1/4 cups warm water
To create the perfect sear, preheat Grill 1 tablespoon hot sauce 1 teaspoon olive oil
Chipotle Mayonnaise 2 garlic cloves, pressed 1/8 teaspoon salt
Pan for 4-5 minutes on medium high 1 teaspoon Chipotle Rub 1 tablespoon olive oil 1 cup harina pan (corn flour)
heat. Let cool before cleaning. 1/4 cup reduced-fat mayonnaise 1 pound skirt steak 1/2 cup (2 ounces) cotija
HAND WASH only. 1/4 cup low-fat plain yogurt cheese, grated
Olive Topping Heat Grill pan over medium high heat 5 minutes. As pan To serve, arrange additional watercress on serving plates,
1/2 small red onion, finely chopped heats, peel pineapple half, cut lengthwise into two pieces if desired. Pour dressing over apple salad just before
2 plum tomatoes, seeded and diced and remove core. Slice each pineapple piece lengthwise serving; toss gently to coat. Top watercress with salad and
1/2 cup thinly sliced green olives into three strips. Arrange strips in a single layer over Grill chicken.
1/4 cup finely chopped fresh cilantro Pan; cook 25-3 minutes on each side or until grill marks
2 tablespoons lime juice appear. Set aside on cutting board. Yield: 4 servings
1 tablespoon hot sauce While pineapple cooks, chop onion. Cut Serrano pepper *******************************************************************
lengthwise in half; remove and discard seeds. Chop Chimichurri Steak Salad
For marinade and steak, press lime into Pinch Bowl using Serrano pepper and cilantro. Combine onion, Serrano
Citrus Press. Add hot sauce, garlic and oil; whisk together pepper, cilantro and salt in small batter bowl. Zest lime to Steak Salad
with Stainless Mini Whisk. Using Boning Knife, trim any measure 1 tsp zest. Juice lime to measure 1T juice. Add 1lb boneless top sirloin steak 2 heads romaine hearts
visible fat from steak and cut crosswise into 4-inch pieces. zest and juice to batter bowl; mix well. approx ¾-inch thick approx 8 cups
Place steak and marinade into resealable plastic bag; Whisk taco seasoning mix and oil in 4qt bowl. Add tilapia; ½ tsp salt 1 cup grape tomatoes
refrigerate 20 minutes or up to 2 hours. turn to coat. Place two tilapia fillets onto grill pan. Cook 2
For arepas, combine water, oil and salt in Classic Batter minutes or until grill marks appear. Turn tilapia over; cook Chimichurri Salsa
Bowl. Add harina pan; mix well until dough starts to form. 2 minutes or until tilapia flakes easily with a fork. Remove 1 cup chopped fresh parsley ½ tsp salt
Add cheese and mix well. Divide dough into 4 pieces; roll from pan. Wipe out pan and repeat with remaining fillets. ¼ cup olive oil 1 garlic clove, pressed
into 4-inch disks. As tilapia cooks, chop pineapple and add to onion mixture ¼ tsp ground cayenne pepper 2 T red wine vinegar
Heat Grill Pan over medium heat 5 minutes. Spray pan in batter bowl; mix well. To serve, top tilapia with pineapple
with oil using Kitchen Spritzer. Grill arepas 15-20 minutes salsa. For steak, heat Grill Pan over medium high heat 5
or until golden brown, turning every 5 minutes using Small ******************************************************************* minutes. As pan heats, rub steak with salt. Place into pan;
Slotted Turner; set aside and keep warm. Glazed Chicken w/Apple Salad cook 6-8 minutes or until grill marks appear. Turn steak
Meanwhile, for olive topping, combine ingredients in Small over and cook an additional 6-8 minutes or until Pocket
Batter Bowl using Mix 'N Scraper(R). Dressing & Apple Salad Chicken & Glaze Thermometer registers 155°F for medium doneness.
Heat Grill Pan over medium heat 5 minutes. Remove 2 T cider vinegar 4 boneless, skinless Remove from heat; transfer steak to cutting board. (temp
steak from marinade; discard marinade. Cook steak 4-6 2 T apple jelly chicken breasts (4-6oz ea) will rise to 160°F.)
minutes or until Pocket Thermometer registers 145°F, 1/3 cup mayonnaise ½ tsp salt As steak cooks, prepare salsa. Chop parsley and
turning once. Carve steak across the grain into thin slices. 1 Granny Smith apple ¼ tsp black pepper combine with oil, vinegar, salt, garlic and cayenne pepper
Top arepas with steak and olive topping. 1 red apple (such as Gala) 2 T apple jelly in 1 quart bowl. Spoon 3 T salsa evenly over steak. Let
Yield: 4 servings ½ cup lightly packed water cress 1 tsp stone-ground stand 10 minutes.
Plus additional for serving mustard or Dijon While steak stands, prepare salad. Thinly slice lettuce
1 T brown sugar and cut tomatoes in half lengthwise. Place lettuce and
tomatoes in large serving bowl. Pour remaining salsa over
For dressing, combine vinegar, jelly & mayo; set aside. salad and toss gently. Divide among plates and top with
For salad, slice apples into julienne strips. Remove leaves thinly sliced steak. Yield: 4 servings
from watercress stems (discard stems); coarsely chop
watercress leaves. Combine apples and water cress in 2qt
Grilled Tilapia with Pineapple Salsa bowl; set aside.
For chicken, heat Grill Pan over medium high heat 5
Pineapple Salsa Tilapia minutes. Meanwhile, flatten chicken to an even thickness
½ of medium pineapple 1 pkt taco seasoning mix using flat side of Meat Tenderizer. Brush with oil and
¼ small red onion 3 T Garlic Oil or Olive oil season with salt and pepper. Cook chicken 4-6 minutes or
1 serrano pepper 4 boneless, skinless tiliapia until grill marks appear. Turn chicken over; cook 4-6
2 T chopped fresh cilantro fillets (approx 4 oz each) minutes or until center of chicken is no longer pink.
1/8 tsp salt While chicken is cooking, prepare glaze. Combine jelly,
1 lime mustard and brown sugar in prep bowl. Brush chicken with
glaze during last minute of cooking.
Turner. Serve immediately. Onion-Cranberry Marmalade
Pour 2 T hot water over ½ cup sweetended, dried
PANINI PIZZAZZ!!! Yield: 4 sandwiches cranberries in prep bowl; let stand 5 minutes. Meanwhile,
******************************************************************* heat 1 tsp vegetable oil in Small Stainless Sauté Pan over
This page is filled with a variety of delicious Barbecue Beef Panini Sandwiches medium heat; add 1 cup thinly sliced onion. Cook and stir
Panini delights! 5 minutes until onion softens and begins to caramelize.
The key to this trendy sandwich is our Grill press! 1/4 cup (50 mL) light mayonnaise Add 2 T cider vinegar; stir to loosen browned bits from
Order today! 2 tbsp (30 mL) barbecue sauce bottom of pan. Add 2 T orange marmalade, cranberries
8 slices crusty Italian bread and any liquid from soaking. Bring to a boil; reduce heat
www.pamperedchef.biz/amyschram 8 slices (3/4 oz/20 g each) thinly sliced cheddar cheese and simmer 1 minute. Remove from heat; cool slightly.
12 oz (350 g) thinly sliced deli roast beef *******************************************************************
Grilled Vegetable Panini 1/2 cup (125 mL) thinly sliced red onion Chocolate Strawberry Panini
Recipe courtesy Giada De Laurentiis www.foodtv.com
3 tablespoons butter or margarine, melted In small bowl, combine mayonnaise and barbecue sauce;
2 garlic cloves, pressed mix well. Lightly spray one side of each bread slice with oil. 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
8 slices (1/2-3/4 inch thick) sourdough bread Place bread slices oil side down; spread with mayonnaise 12 (1/2-inch) thick slices pound cake (from one 10.75-
1 medium red bell pepper mixture. ounce) loaf
1 small red onion Heat Grill Pan and Grill Press over medium-low heat 5 6 fresh strawberries, hulled and very thinly sliced
1 medium eggplant minutes. Meanwhile, top each of four bread slices with one Butter-flavored nonstick cooking spray
1 medium yellow summer squash slice cheese, roast beef and red onion. Top with remaining
1 medium zucchini cheese and remaining bread slices, oil side up. Heat Grill Pan over medium heat. Spread the chocolate-
Salt and ground black pepper to taste Place sandwiches onto Grill Pan; place press on top. Grill hazelnut spread over 1 side of all of the pound cake slices.
8 slices (1 ounce each) Provolone cheese sandwiches 1-2 minutes on each side or until bread is Arrange the sliced strawberries over 6 cake slices. Cover
golden brown and cheese is melted, carefully turning with the remaining cake slices, chocolate side down.
Melt butter in microwave on HIGH 20-25 seconds or until sandwiches over halfway through. Serve immediately.
melted; add garlic. Brush one side of each slice of bread Yield: 4 sandwiches Spray Grill Pan with nonstick spray and grill each panino
with butter mixture; set aside. ******************************************************************* until the pound cake is crisp and golden and the fillings are
Slice bell pepper crosswise into 1/2-inch-thick rings. Slice Turkey Panini w/Onion Cranberry Marmalade warm, about 2 minutes. Cut each panino in half and serve.
onion crosswise into 1/2-inch-thick slices. Cut eggplant,
yellow squash and zucchini lengthwise into 1/2-inch slices. 4 slices (¾-inch thick) multigrain bread
Heat Grill Pan over medium-high heat. Lightly spray pan Vegetable oil
4 slices Havarti cheese
with vegetable oil using Kitchen Spritzer. Place bell pepper
and onion into pan. Season with salt and black pepper. 4oz thin-sliced deli mesquite turkey (6 slices) Learn MORE recipes!
Cook 3-4 minutes on each side or until vegetables are
crisp-tender. Remove from pan; set aside and keep warm.
Onion Cranberry Marmalade (recipe to follow)
¼ small Granny Smith apple, cut into eight thin slices Host a show!
Spray pan again with vegetable oil. Cook eggplant, yellow
squash and zucchini 3-4 minutes on each side or until Lightly spraya one side of bread slices with oil; arrange My hosts earn an
crisp-tender. Remove from pan; set aside and keep warm.
To assemble sandwiches, arrange four pieces of bread
bread, oil side down, on cutting board. Top two bread
slices with half of the cheese, turkey, marmalade and average of $115-140
buttered side down; top each with 1 slice cheese, 2 slices
each eggplant, yellow squash, zucchini and bell pepper
apples slices. Top with remaining cheese and bread
slices, oil side up. FREE!
rings, and 1 slice red onion. Top with remaining cheese
and remaining bread, buttered side up.
Heat Grill Pan over medium low heat 5 minutes. Place
sandwiches onto pan; top with Grill Press. Cook 3-4
Contact me today!
Heat pan over medium heat. Cook sandwiches 1-2
minutes on each side or until cheese is melted and grill
minutes or until grill marks appear and cheese is melted,
turning once.
252-944-6409
marks appear on surface of bread, turning once with Nylon Yield: 2 sandwiches
Stovetop Grilled Pizzas Ultimate Peppercorn Burgers Grilled Garlic Bread
2 T Basil oil or olive oil 1 small onion 1 loaf (1 pound) Italian Bread
1 tsp Italian Seasoning Mix 1 tbsp (15 mL) vegetable oil 1/3 cup butter, melted
1 garlic clove, pressed 2 slices firm white sandwich bread 4 garlic cloves, pressed
1 pkg, refrigerated pizza crust 1/3 cup (75 mL) milk 1½ tsp Pantry® Rosemary Seasoning Mix OR Pantry®
8 oz fresh mozzarella cheese, sliced 1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub Italian seasoning Mix
1½ cups fresh baby arugula leaves 1 lb (500 g) 85% lean ground beef such as chuck
1 plum tomato, sliced 4 onion rolls, split Heat Grill Pan over medium heat 5 minutes.
3 oz very thinly sliced prscuitto Additional toppings such as steak sauce, sliced tomatoes Using Serrated Knife, slice bread half lengthwise.
1 oz shaved fresh parmesan cheese or cooked bacon (optional) Microwave butter in Easy Read Measuring Cup on high
½ tsp coarsely ground black pepper 45 seconds or until melted. Press garlic into butter using
Additional Basil oil, optional Heat Grill Pan over medium heat 5 minutes. As pan garlic press. With silicone basting brush, brush butter
1 lemon, cut into wedges heats, slice onion crosswise into 1/2-in. (1-cm) rings using mixture generously over cut surfaces of bread; sprinkle
Chef's Knife; brush with oil. Cook onion 2-3 minutes on with seasoning mix, if desired. Cut each into six 2 inch
Heat Grill Pan over medium high heat 5 minutes. each side or until grill marks appear and onion is tender. slices.
Combine oil, seasoning mix and garlic in prep bowl. Remove from pan; tent with foil and set aside. Place bread slices on Grill Pan, buttered side down. Grill
Unroll dough onto cutting board; cut in half crosswise to As onion cooks, remove and discard crusts from bread; 1½-2 minutes on each side or until toasted, turning with
form two squares. Brish one side of each dough square tear bread into pieces. Combine bread, milk and Chef’s tongs.
with half of the oil mixture using silicone Basting Brush. peppercorn rub in Stainless (4-qt./4-L) Mixing Bowl. Mix
Place one dough square, oil side down, on pan. Brush top until a smooth paste forms. Sprinkle ground beef over Yield: 12 servings
with half of the remaining oil. Cook 2-3 minutes or until grill bread paste and mix gently until incorporated. *******************************************************************
marks appear; turn over and top with half the mozzarella Form meat mixture into four thin patties, about 4 in. (10 Grilled Peach Melba Dessert
cheese. Cook an additional 2 minutes; remove crust from cm) in diameter. Grill patties 3-4 minutes or until grill marks
pan. Repeat with remaining piece of dough oil mixture and appear. Turn patties over using Jumbo Slotted Turner; 4 firm, ripe medium peaches 1 tsp fresh lemon juice
mozzarella cheese. cook 3-4 minutes or until internal temperature reaches 8 slices (1oz each) angel food cake 1½ tsp butter
Arrange arugula, tomato and prosciutto over crusts. 160°F (71°C) and patties are no longer pink in center. ½ cup red raspberry preserves 2 T hot water
Shave parmesan cheese over pizzas using vegetable Transfer burgers to paper towel-lined plate. 1 cup vanilla ice cream ¾ cup raspberries
peeler and sprinkle with black pepper. Drizzle with To serve, place burgers in rolls. Top with onions and Mint leaves, optional
additional oil, if desired. Cut each pizza into quarters using serve with additional toppings, if desired.
pizza cutter. Squeeze lemon wedges over pizzas just Cut each peach into 6 wedges. Place in 2qt bowl.
before serving. Yield: 4 servings Sprinkle with lemon juice; toss gently; set aside.
Heat Grill Pan over medium heat 5 minutes. Place of the
Yield: 4 servings Cook's Tips: We recommend using 85% lean ground cake slices in pan, pressing gently onto bottom. Toast 1-3
******************************************************************* chuck for best flavor and tenderness. Other types of minutes on each side or until lightly toasted. Repeat with
ground beef such as ground round can be substituted. remaining cake slices.
Add butter to pan. Use silicone basting brush to spread
If desired, 3 garlic cloves, pressed, 1/2 tsp (2 mL) salt and melted butter. Add peaches; cook 4-5 minutes, turning
IN THE KNOW… 1/2 tsp (2 mL) coarsely ground black pepper can be once. Remove pan from heat. In 1 quart bowl, mix
For best results when grilling indoors or out, substituted for the peppercorn rub. preserves and water.
set a timer according to recipe directions and Assembly: Place 1 cake slice and 3 peach wedges on
ALL OF OUR COOKWARE COMES BACKED each of 8 dessert plates. Drizzle raspberry sauce over
only turn your food once half way through. peaches. Top cake with scoop of ice cream. Sprinkle with
WITH A LIFETIME GUARANTEE! Add new
This will allow the food to cook more evenly raspberries, garnish with mint, if desired.
pieces or sets to your kitchen for FREE or
with delicious results every time! HALF PRICE by hosting a show! Yield: 8 servings