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Lean Manufacturing Enjoy the Journey

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Survivor: Lean Island

Journey of Lean and Cultural

Impact

American Society for Quality

November 16, 2004









Q C

C

D

Speakers

• David Velie • Craig Todd

• BBA from Lee • BSIM from University

University of Cincinnati; MBA

• 13 Years of from Xavier

Manufacturing • 14 Years of

• Consulting 2 ½ Years Manufacturing

• Consulting 3 ½ years



Q C Total Companies of Lean

C Implementation = 24

D

Q C

C

D

Goals of Today

• Better understanding the concept of

Lean and what it means.

• The Cultural Impact of Lean.

• Real Life implementation stories.







Q C

C

D

What about YOU

• Your current role at your company.

• Your understanding of Lean and the

importance of cultural change.

• Where is your company on the Lean

Journey.

• Most important – your role as the Survivor

and Champion.



Q C

C

D

What is Lean?

• Cultural Shift

• Customer Focus

• Stages of Lean

• Waste Elimination Focus

• Expectations through measurements

• Sustainability







Q C

C

D

Stages of Lean





Level 4 – Visual Management

and Policy Deployment

Level 3 – Production Smoothing

and Mixed Model



Level 2 – Takt Time and Pull

Production

Q C

C Level 1 – Waste Elimination

D

Draw Wire Hot Dip Distribution

120,000 /day 6 weeks

4 Slide Package



Q C

C

D

In-Sourcing of Packaging



• Extra Week In Supply Chain

• Dedicated local driver

• Had all 9 forms of waste

• Space required for WIP - Queue

• Quality Problems with Packager

• Vendor provided service at inflated cost







Q C

C

D

So we jumped into the deep end head first

Q C

C

D

Try Storming Evolution

In-sourcing of packaging









Willie









Q C

C

D

Lead time from 6 weeks to < 2 days

Reduced 3,000,000 pintles in WIP

Reduced transportation cost by $200,000 / year

Reduced packaging cost by $250,000 / year

Anybody need to lease a truck?

Team pulled together / Try Stormed / Still Shocking the Culture

Q C

C

D

Stages of Lean





Level 4 – Visual Management

and Policy Deployment

Level 3 – Production Smoothing

and Mixed Model



Level 2 – Takt Time and Pull

Production

Q C

C Level 1 – Waste Elimination

D

Waste or Non-Value Added

• An activity that takes time, resources or

occupies space but does not add value to the

final product.

• Affects negatively the Quality, Cost and

Delivery of the final product to the

customer.

• Causes your customer to go to your

competition for business.



Q C

C

D

Where to focus









Q C

C

D

9 Wastes

• Waiting • Defects

• Motion • Inventory

• Transportation • Excessive Information

• Processing • Untapped Creativity

• Overproduction









Q C

C

D

Overall Operational Process

• Understanding Current Process

• 5S

• Takt Time vs. Current Process

• Measurements

• Improvements and Waste Elimination

• New Process

• Sustainability

Q C

C

D

Understanding Current Process

• Macro level of Plant

• Cell Layout

• Value Mapping

• Benchmarking:

– Current Quality measurements: FPY

– Cost – Labor Standards, Material Variances

– Delivery – On-Time



Q C

C

D

5S

1. Sort

2. Set in Order

3. Sweep

4. Schedule

5. Sustain







Q C

C

D

5S Score Sheet





5S

Score

Sheet







Q C

C

D

Takt Time Calculation

Net Operating Time 480

Breaks - 20

Cleanup - 10

Net Available 450





450 min x 60 sec/min

200 Units/Day



Q C TAKT Time = 135 Sec./Unit

C

D

Time Observations

Process: Observer:

Clear Calc.

Step Operation 1 2 3 4 5 6 7 8 9 10 11 12 Task Sheet!

Task Cycle

Remarks

Element Time Time

(auto (man.

calc) Entry)









Time for 1 - Lowest Repeatable

Cycle (Sec) Cycle Time









Q C

C

D

Takt Time vs. Cycle Time

Observed Staffing = ____________

OCT

Optimal Staffing  = ____Operators

T/T

Takt Time / Cycle Time Barchart Takt Time / Cycle Time Barchart

1

1

0.8

0.8

Total Time









Total Time

0.6

0.6

0.4

0.4

0.2

0.2

0

0

1 2 3 4 5 6 7 8 9 10 11 12 13 14

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Operator

Operator



Oper. 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Oper. 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Time

Time

Takt Q C Takt

Time C Time



D Before Kaizen After Kaizen

IMPACT DIFFICULTY MATRIX

10









I II

9





8





7

IMPACT TO BUSINESS









6





5





4





3





2





1

III IV

0

1 2 3 4 5 6 7 8 9 10

DIFFICULTY TO ACCOMPLISH









Q C

C

D

Part Name/Operation (shift): From Operator: Date Revised:

Work Sequence: of To Operator: Models:

Standard Work Layout Quality/Critical Checks

it

QualyCheck







Standard Operations Sheet et

Saf y







andar W I

St d P

Safety Equipment





d P y

St W I Qt This column

for graph

computation

Work Content Graph Gridlines = only. Do not

Oper0 5

print, do not

Work Content Description/Sequence (minutes) Man Auto

# delete.



0



0



0



0



0



0



0



0



0



0

0

Total Time = 0.00 0 - 0.00 = 0.00



Takt Time - Total Time = Wait Time







Q C

C

D

Team # Line Name:

Before Kaizen Actual %

Kaizen Results Achieved

Improvement Measurement Kaizen Objective Achievement Improvemen

t

# of operators/day (all shifts)

Total operator cycle time

Output (units/day)

Productivity (units/day/operator)

Work in process inventory

Floor space

Setup time

Quality (# of rejects/day)

Lead time

Safety

Ergonomics



Q C

C

D

Sustainability

• Start up Meetings – Daily

• Production Meetings – Weekly

• Link to Support Groups

• Managing, Measuring, Mentoring

3Ms







Q C

C

D

Cultural Shift

 Tools vs people

 People and processes do what they are

managed to do.. …… C/D

 Their must be an impact on how it is

managed

“Good to Great”.. Jim Collins

Getting the people on / off the bus and

in the right seats







Q C

C

D

Cultural Shift

 People + Results + Speed = Cultural Impact

 Teach a man to fish…. Recreate yourself in

others to increase your impact…



 The process that you apply

LEAN to is the vehicle for the

Cultural / Management

change ….…. Not the product





Q C

C

D

Why do this….

• Where do most manufacturers fit on the

QCD baseline.

– High Quality Producer

– Fast Delivery and quick to Market

– High Cost = High Price









Q C

C

D

WASTE

Quality Cost





Customer

WASTE WASTE





Q C

C Delivery

D

Quality Cost



Customer





Delivery

Q C

C

D

Why do this?

• Establish foundation



People /

Processes / Results

NPD

Growth Acquisitions

Acquisitions Growth

NPD

People /

Processes / Results





Q C

C

D

Goals of Today

• Better understanding the concept of

Lean and what it means.

• The Cultural Impact of Lean.

• Real Life implementation stories.









Q C

C

D

Where Lean goes next is up to you…









Q C

C

D



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