Kate’s Cakes previews new You Can! range at Caffè Culture – Stand K12
Watch out for Kate’s Cakes on Stand K12 at this May’s Caffè Culture, where
we’ll be previewing the three delicious new food-allergy friendly impulse bars
in our You Can! range. You Can! is a scrumptious selection of impulse and
loaf slices made with dairy, gluten and wheat free ingredients that we have
specially developed to cater for people suffering from food intolerances. With
the number of allergies and intolerances ever increasing, together with the
rising trend for certain free-from diets, our creative NPD team has developed
three new products guaranteed to make your mouth water without causing a
reaction or compromising on taste.
Wheat Free Nut & Choc bar – a delicious trio of pecans, almonds and
hazelnuts, studded and drizzled with Belgian chocolate.
Dairy Free Muesli bar – a moreish blend of toasted wheat flakes, juicy dates,
moist sultanas and tangy cranberries, bound together with honey and agave
nectar and infused with orange zest.
Gluten & Dairy Free Seed & Fruit bar – a mouth-watering cereal bar packed
with pumpkin and sunflower seeds, apricots and sultanas, bound together
with agave nectar and honey.
These latest additions join the following favourites in our You Can! range:
Dairy Free Rich Fruit Loaf Slice
Skinny Banana
Dairy Free Granola Bar
Gluten Free Chocolate Orange Brownie
“We are delighted to return to Caffè Culture and to preview here the newest
additions to our You Can! range,” said Andrea Stevens, Sales Director at
Kate’s Cakes. “The company ethos at Kate’s has always been to create
mouth-watering cakes using the highest quality ingredients. This is still true
today. We are particularly pleased with our latest range as now everyone,
despite food intolerances and allergies, can allow themselves an indulgent
treat when they fancy it!”
With many other Kate’s Cakes’ favourites also showcasing on K12, there are
plenty of reasons to visit the Kate’s Cakes stand!