TROOP 230 - OGWA (ADULT) FOOD MENU - BUYING GUIDELINES
Number of Adults Planning to Attend Campout: ________
Guidance below is based on 10 adults, adjust quantities based on actual number of adults
As a further guideline, the food cost should work out to about $10/adult
This is only a guide to help in planning and purchasing the menu - feel free to customize!
Breakfast on Saturday:
Menu below if for breakfast tacos, other suggestions include pancakes or French toast.
2 dozen eggs 2 dozen flour tortillas
1 - 12 oz package grated cheese 1 - small jar picante sauce
2 pounds ground sausage or 2 pounds bacon or 1 pound of each
1 can of Maxwell House Filter Packs Coffee 2 gallons milk
2 gallons orange juice
For pancakes or French toast also provide syrup
Lunch on Saturday:
Lunch is typically sandwiches, in cold weather may want to add soup or other hot item.
1 loaf white bread 1 - small yellow mustard
1 loaf brown bread 1 - small mayonnaise
1 pound turkey 2 large tomatoes
1 pound ham 1 medium white onion
2 large bags potato chips (regular, bar-b-que, corn chips)
Dessert - cookies, snack cakes, or other similar type items
1 - 4 pound can instant lemonade mix (for warm weather campouts)
Fruit, 1 bunch bananas and 1 bag apples
Dinner on Saturday:
Dinner is typically a cooked meal such as spaghetti (below), chili, stew, etc.
1 large load French bread 1 - 2 pound mixed salad
3 pound spaghetti 2 small bottles salad dressing (ranch, etc.)
Spaghetti sauce, either 1 large jar Ragu type meat sauce or ingredients to prepare sauce
2 pounds ground beef, 2-12 oz can tomato sauce, etc.
Dessert - cookies, cakes, pies, or similar type items
For chili, stew, etc. provide necessary ingredients: (meat, vegetables, cheese, onions, etc.)
Breakfast on Sunday:
Typically a cold breakfast
Muffins Cereal Doughnuts
2 rolls paper towels Ice (extra bags in warm weather)