102401_SODEXHO_Cover 4/9/07 2:28 PM Page 2
Harvard University
John f. kennedy
school of
government
h a r v a r d u n i v e r s i t y
J U S T C A T E R I N G
John f. kennedy school of government
Catering Guidelines
Catering Orders should be placed by the Thursday before your event to guarantee your product will be
available. Orders received with less than 48 hours notice will be subject to the following late fees:
Less than 48 hours (business) . . . . . . . . . . . $10.00
Less than 36 hours (business) . . . . . . . . . . . $20.00
Less than 24 hours (business) . . . . . . . . . . . $25.00
Same Day . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00
*Room set-ups are required at the time of event booking. Events without a specified setup will use the previous
event set-up (ie…seating, tables, media podiums etc..)
*Guaranteed number of attendees must be finalized no less than 2 working days prior to the event and 3 working days
for full service event. Increase in counts on same day will not be guaranteed the same menu as previously ordered
*All Prices are per person unless otherwise specified and do not include service charges of 5% (JFK Clients) or 18%
(non-JFK Clients). Special Rentals, Linens and Floral Arrangements are also not included in these prices
*All Services include disposable tableware, unless china, flatware or linen is requested. For specific charge, please
inquire when placing your order
*Lost Equipment will be charged in full plus 10%
*Catering events will not be booked with out a 33 digit Harvard Billing Code or Room Reservation
*It is your responsibility to notify Sodexho of any change in venue for your event
*Cancellations will be subject to a charge determined by menu selection and time of cancellation
*Sodexho will not book functions that exceed room capacity or violate local fire and safety codes. For more
information concerning these requirements please contact Room Reservations at 5-1366
*Sodexho is the primary Caterer for the JFK School of Government. Outside Caterers are not allowed on the
premises except for Kosher Events,. which need to be authorized by Sodexho Management. To ensure that we
meet all local, state and federal guidelines for food and safety and to protect you, our valued customer, it is
Sodexho's policy that leftover food or beverages may not leave an event.
***Massachusetts State Law Requires Notification of Foods Prepared to order may increase your risk of food borne
illness, especially if you have certain medical conditions***
1
Breakfast John f. kennedy school of government
Breakfast
The Continental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
Freshly Brewed Starbucks Coffee, an Assortment of Teas and an assortment that may include the
following: Danishes, Mini Muffins, Bagels, Scones, Croissants or Tea Breads
Add Assorted Juices . . . . . . . . . . . . . . . . . . . . . . . . . $4.25
Add Fresh Fruit Salad. . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Healthy Choice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Freshly Brewed Starbucks Coffee, an Assortment of Teas, Chilled Juices and Waters, Low-Fat Muffins, Fresh
Fruit Salad, Granola and Yogurt
The Hot Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . $10.25
Freshly Brewed Starbucks Coffee, an Assortment of Teas, Chilled Juices and Waters, Fruit Salad, Assorted
Breakfast Pastries, Cereal, Yogurt and your choice of three of the following:
Scrambled Eggs, Hickory Bacon, Sausage Links, Home Fried Potatoes, Waffles, Regular or
Seasonal Pancakes, French Toast, Oatmeal, or Cream of Wheat
Bagel Basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
A Variety of Fresh Bagels, with assorted Cream Cheese, Honey, Jelly, and Butter. Freshly Brewed Starbucks
Coffee, an Assortment of Teas, Chilled Juices and Waters
Add Sliced Smoked Salmon and Garnishes . . . . . . . . . . . . $8.75
Breakfast Ala Carte
Freshly Brewed Starbucks Coffee, Yogurt Cups. . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Decaf and Tea . . . . . . . . . . . . . . . . . . . . . . $1.95 Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95
Individual Bottled Juices . . . . . . . . . . . . . . . . $1.15 Sliced Fruit Platter. . . . . . . . . . . . . . . . . . . . . $2.25
Bottled Waters . . . . . . . . . . . . . . . . . . . . . . . $1.15 Fruit Salad and Yogurt . . . . . . . . . . . . . . . . . $2.75
Whole or Skim Milk. . . . . . . . . . . . . . . . . . . . $1.15 Assorted Breakfast Pastries . . . . . . . . . . . . . $1.50
Whole Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Blueberry or Lemon Coffee Cake . . . $25.00 each
Harvard University 3
Lunch Buffets John f. kennedy school of government
Lunch Buffets
Gourmet Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Your Choice of
Devonshire- sliced turkey, boursin cheese, pumpernickel bread
Taubman chicken salad- chicken salad with grapes, mesculin mix, Brie, croissant
Thanksgiving wrap- turkey, stuffing, cranberry sauce, cheddar, sage mayo, wrap
Texas hand ranch- roast beef, caramelized onions, portabellas, chili mayo, bulky roll
Tuna Della casa- tuna, artichokes, olives, roasted peppers pesto, multi-grain roll
North End- Italian meats, provolone, plum tomatoes, basil pesto, foccacia roll
Vegetarian- Roasted vegetables, pesto, fresh mozzarella, foccacia bread
All gourmet sandwiches are served with lettuce and tomato,
Chef's choice side salad, assorted drinks and cookies.
Minimum of 10 per order
For boxed gourmet sandwiches . . . . . . . . . . . . . . . . . . . . $14.95
Assorted Sandwiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
Assortment of sandwiches which may include turkey, roast beef, ham, chicken salad, tuna salad, roasted
vegetables. All sandwiches served with lettuce, and tomato, potato chips, assorted drinks and cookies
Boxed sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
The Delicatessen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Sliced Turkey and Roast Beef; Grilled Chicken, Tuna Salad, Roasted Vegetable Salad, Assorted Breads, Lettuce,
Tomato, Pickles and Cheese Platters, Potato Salad, Cookies and Brownies
Soup and Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Chef Selection of Soup, Tossed Salad, Turkey and Swiss Cheese on Parisian Baguette, Classic Italian Meats on
Focaccia Bread; Grilled Vegetable Wraps, Potato Chips, Cookies and Dessert Bars
Harvard University 5
John f. kennedy school of government John f. kennedy school of government
Lunch Buffets Lunch Buffets
Nola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Arroz con Pollo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Hot Jambalaya (Chicken, Andouille Sausage, Peppers and Onions), Dirty Rice with Red Beans, Cajun Coleslaw, South American Flavored Chicken and Rice, Warm Black Bean Dip, Tortilla Chips, Guacamole, Poached Beet
Corn Bread, Peach Cobbler and Potato Salad, Pickled Red Onions, Macaroons
Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95
Taste of Asia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Penne Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Caesar Salad, Grilled Rustic Breads, Roasted Vegetable Salad, Cannolis
Cold Hoisin BBQ Chicken, Baby Bok Choy Salad, Lo Mein Noodle Salad, Fruit and Yogurt Parfait
With Hoisin BBQ Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
With Hoisin Glazed Salmon . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Tacos and Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Taco Beef and Spicy Roasted Vegetables, Soft Tortillas, Iceberg Lettuce, Salsa, Guacamole, Sour Cream, Refried
Beans, Olives, Shredded Cheddar Cheese and Nacho Cheese Sauce, Cookies
Taste of Europe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Cold Pesto Marinated Chicken, Mozzarella and Sun Dried Tomato Salad with Pine Nuts, Artichokes, Olives and
Radicchio Salad. Grilled Tuscan Breads; Tiramisu Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Crisp Romaine Lettuce, Croutons and Grated Parmesan Cheese Topped with your Choice of: Blackened
With Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Chicken or Teriyaki Beef Served with Roasted Vegetables, Chef's Choice Soup,
7 Layer Bars
Taste of Africa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 With Blackened Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Cold North African Spiced Chicken, Couscous Salad, Curry Dip, Lentil Salad, Pita and Flat Breads, Sweet With Lemon Pepper Swordfish . . . . . . . . . . . . . . . . . . . . . $15.95
Potato Pudding
“Take Out” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
Vegetarian Egg Rolls, Fried Rice, Teriyaki Chicken Wings, Asian Slaw, Fortune Cookies, Pineapple
Meat and Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Grilled Flank Steak with Horseradish Sauce, Mashed Potatoes, Sweet Corn, Tossed Salad, Assorted Rolls,
Chocolate Cake
LIGHT & HEALTHY SALAD BUFFET. . . . . . . . . . . . . . . . . . . . $12.95
Choose Marinated Grilled Chicken, Citrus Grilled Tuna, or Balsamic Grilled Flank Steak. Tossed Mixed Greens,
6 Harvard University Baby Spinach, Balsamic Roasted Seasonal Vegetables, Relish Platter, Served with Your Choice of Lite Italian or
Lite Ranch Dressing. Accompanied by Whole wheat Rolls.
7
Hors D'oeuvres John f. kennedy school of government
Hot Hors D'oeuvres
Priced by the Dozen
VEGETABLE QUESADILLA, caramelized onion marmalade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
CHICKEN QUESADILLA, cilantro, lime sour cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
CHICKEN EMPANADAS, carrot chipotle glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
VEGETABLE SAMOSAS, potatoes, carrots, onions, peas, curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
HARISSA MARINATED LAMB CHOPS, curry, yogurt sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
TANDORI CHICKEN SATAY, ginger, cumin, chili, lime, tango sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
THAI BEEF SKEWERS, hoisin barbeque sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
CRAB CAKES, roasted pepper, lemon grass sambal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
POMEGRANATE GLAZED SCALLOPS and bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
COCONUT CHICKEN, sweet chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
CHILI LIME SALMON SATAY, Asian pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
POLENTA CAKE, sun-dried tomato, Monterey Jack and Asiago cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
ROASTED VEGETABLE TART, Monterey Jack and cheddar cheese, sun-dried tomato tart . . . . . . . . . . . . . . . $24
TUNA TATAKI, ginger, sherry, wasabi, green onion wonton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
Harvard University 9
John f. kennedy school of government John f. kennedy school of government
Cold Hors D'oeuvres Hors D'oeuvres
Priced by the Dozen Stationary Hors D’oeuvres
Minimum of 10 per order
SLICED BEEF TENDERLOIN, scallion pancake, caramelized shallots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
Mediterranean Table . . . . . . . . . $4.95 Mesa Latino . . . . . . . . . . . . . . . . . . . . $5.95
COCONUT CURRY SHRIMP CEVICHÉ, english cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27 Creamy Hummus, Tabouli, Stuffed Grape Leaves, Avocado Salad, Hearts of Palm Salad, Chipotle Sour
Roasted Cauliflower and Saffron Salad, Feta Cream Dip, Blue and Yellow Tortilla Chips, Yucca
TOMATO, fresh mozzarella, and pesto crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 Cheese, Toasted Pita Chips and Chorizo Salad, Pico De Gallo, Plantain Chips
TUNA MAKI ROLL, soy dipping sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Creative Display . . . . . . . . . . . . . . . $5.95 Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Olive Tapenade, Pesto Shrimp and Tomato Assorted Sushi, Maki, and California Rolls; Wasabi;
SOUTHWESTERN SHRIMP, jalapeno cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Salad, Artichoke Olive and Radicchio Salad, Pickled Ginger; Seaweed Salad, Rice Stick Noodle
Parmesan Cheese, Spiced Nuts, Grilled Breads Salad, Wonton Chips; Sweet Chili and Soy Sauces
SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
MISO AND LIME MARINATED SHRIMP COCKTAIL, spicy tomato salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27 Antipasto Display . . . . . . . . . . . . . $5.50 Asian Display. . . . . . . . . . . . . . . . . . . $4.95
Red and Yellow Tomato Panzanella Salad, Marinated Red and Yellow Tomato Goat Cheese and Sesame
CURRY CHICKEN AND THAI BASIL SALAD, cucumber round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Olives, Fresh Baby Mozzarella, Fire Roasted Salad; Ponzu Chicken and Cellophane Noodle
Peppers, Marinated Mushrooms, Variety of Italian Salad; Won Ton Chips with Pineapple Sweet Chili
SMOKED SALMON CROSTINI, dill sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Meats, Grilled Tuscan Breads, Goat Cheese and Dip; Tofu and Mung Bean Salad
Tomato Pizzettas
TUNA POKE, won ton chip, wasabi roe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Artisanal Display
The Sahara . . . . . . . . . . . . . . . . . . . . . $4.95 Imported and Domestic Cheeses Served with
MELON wrapped in prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Tempora, Cauliflower, Okra Salad, Spicy Green Bean Grapes, Dried Fruit
Salad, Cardamon Lentil Salad, Curry Dip, Grilled and Toasted French Bread
Flat Breads $125 Small (Serves 20-25 People)
$195 Large (Serves 40-50 People)
Baked Brie
French Brie Wrapped in Puff Pastry Dough, Baked Seasonal Crudités
Flaky Golden Brown on the Outside and Warm and Variety of Crisp Seasonal Vegetables and House
Soft on the Inside Garnished with Grapes, Dried Made Dips
Fruit and Crusty French Bread $95 Small (Serves 20-25 People)
Harvard University
$65 Small (Serves 20-25 People) $125 Large (Serves 40-50 People)
$130 Large (Serves 40-50 People)
10 11
Hot Lunch John f. kennedy school of government
Hot Lunch
Buffet or Sit Down
Chef's Choice Starch, Vegetable, Rolls, Salad, Dessert
Assorted Soft Drinks Included
GRILLED SALMON with a Whole Grain Mustard Beurre Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
SESAME CRUSTED SALMON with a Soy Curry Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
SCALLION CRUSTED COD with a Tomato Caper Remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
GRILLED FLANK STEAK in a Ponzu Glaze with Roasted Onion Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
BALSAMIC MARINATED FLANK STEAK over a Warm Tomato and Mozzarella Salad . . . . . . . . . . . . . . . . . $16.95
CLUB STEAK with a Red Wine and Crimini Mushroom Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
BONELESS PORK CHOP with Cider Gravy over Apple Fennel Sauerkraut. . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
PAN SEARED PORK LOIN with an Apple Cider Brandy Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
GRILLED CHICKEN BREAST with a Citrus Ginger Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
LEMON SAGE BRINED CHICKEN BREAST with Tomato and Capers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
CHIPOTLE GLAZED CHICKEN over Red Beans and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
COCONUT CHICKEN with Pineapple Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Harvard University 13
Dinner Salads John f. kennedy school of government
Dinner Salads Mesculin Greens
Mesculin Greens, Goat Cheese Croutons, Blackberries, Toasted Walnuts with Blackberry Vinaigrette Wrapped
in a Cucumber
Chop Salad
Crisp Romaine and Radicchio Lettuce, Cannelloni Beans, Sun-dried Tomatoes with Olive Oil Vinaigrette
Field Greens & Frisée
Field Greens, Crispy Rice Noodles, Strawberries, Grilled Red Onions with a Balsamic Drizzle
Classic Caesar
Crisp Romaine and Radicchio Lettuce, Croutons, Parmesan Cheese with a Creamy Caesar Dressing
Baby Spinach
Baby Spinach, Crisp Pancetta, Hard-Boiled Eggs, Monterey Jack Cheese with Sherry Vinaigrette
Boston Bib Lettuce
Boston Bibb Lettuce, Cucumbers, Cherry Tomatoes, Parmesan Crisp with Red Onion Vinaigrette
Rocket Arugula
Rocket Arugula, Toasted Walnuts, Bleu Cheese, Grilled Red Onions, Fresh Pears with Miso Wasabi Vinaigrette
Trevino Radicchio
Trevino Radicchio, Artichokes, Olives, Tomatoes, Red Onion, Parmesan Cheese with Lemon Vinaigrette
Harvard University 15
Dinner Service John f. kennedy school of government
Dinner Service
All entrees served with salad, starch, vegetable, dessert, coffee service and assorted soft drinks.
Served buffet or sit down style, server fee may apply inquire with Catering Manager.
Dinner Entrees
CHICKEN/FOWL
ROASTED STATLER CHICKEN BREAST ........................................................................................................$32
With a Brown Butter Sauce, Baby Vegetables, Sweet Potato Gratin
PAN SEARED DUCK ......................................................................................................................................$34
With Dried Fruit Compote, Cranberry Bean Risotto, Roasted Root Vegetables
PISTACHIO CHICKEN ....................................................................................................................................$32
With a Celery Root Puree, Roasted Turnips and Carrots, Fig and Red Onion Jam
GRILLED THAI CHICKEN...............................................................................................................................$32
With a Yellow Curry Sauce, Jasmine Rice, Baby Bok Choy
BLACKENED CHICKEN .................................................................................................................................$32
With a Green Onion Gravy, Cheesy Grits, Braised Collard Greens
SEARED SKIN-ON CHICKEN BREAST ..........................................................................................................$32
Stuffed with Sweet Plantains and Queso Blanco with a Saffron Jus,
Sweet Potato and Yuka Hash, Chipotle Lime Sour Cream
COCONUT CRUSTED CHICKEN...................................................................................................................$32
With Pineapple Chutney, Asian Pesto Orzo, Swiss Chard
NORTH AFRICAN SPICED CHICKEN ...........................................................................................................$32
With a Red Currant Glaze, Curried Lentils, White Asparagus
ACHIOTE MARINATED TURKEY BREAST ..........................................................................................................$32
With a Tomatillo Salsa, Golden Beets and Yukon Potato Salad, Pickled Red Onions
Harvard University 17
John f. kennedy school of government John f. kennedy school of government
Dinner Service Dinner Service
Fish/Seafood BEEF/LAMB/VEAL/PORK
SCALLION CRUSTED COD .................................$32 SEARED SEA SCALLOPS.....................................$36 SOY DIJON MARINATED CLUB STEAK........................................................................................................$34
Green Risotto, Dikon Radish, Cabbage and Carrot with a Saffron Sauce, Wild Mushroom and With a Maui Onion Demi Glaze, Fried Rice, Pickled Cabbage
Salad Butternut Squash Risotto GRILLED RIB EYE STEAK...............................................................................................................................$36
CHORIZO CRUSTED MONKFISH .......................$32 CORNMEAL CRUSTED CATFISH ........................$30 With an Onion Confit, Macaroni and Cheese, Spicy Mustard Greens
with a Lobster Broth, Mashed Purple Potatoes, Smothered White Beans, Mustard Greens N.Y. SIRLOIN STRIP STEAK............................................................................................................................$36
Swiss Chard With a Caramelized Onion Chutney, Sweet Corn Pudding, Garlic Spinach
SESAME CRUSTED SALMON .............................$30
WOLFISH..............................................................$30 With a Citrus Shoyu Sauce, Baby Bok Choy, Soy FILET MIGNON..............................................................................................................................................$36
With a Fennel Saffron Beurre Blanc Sauce, Roasted Glazed Carrots With a Blackberry Sauce, Horseradish and Cheddar Mashed Potatoes, Asparagus
Fingerling Potatoes, Fennel and Pearl Onions
SALMON FILET ....................................................$30 MINT CRUSTED RACK OF LAMB .................................................................................................................$38
GOLDEN TROUT .................................................$32 With Miso Hollandaise, Sushi Rice, Chinese Long Served with a Mint Oil, Cherve Eggplant Roulade, Oven Dried Tomatoes
With Brown Butter, Mashed Sweet Potatoes, Fruit Beans
and Almond Compote GRILLED PORK CHOP...................................................................................................................................$32
GRILLED SWORDFISH .........................................$36 With an Apple Cider Brandy Sauce, Roasted Butternut Puree, Green Beans with Bacon and Fennel
MISO WASABI MARINATED YELLOW With Roasted Tomato and Basil Ragu, Herbed Choucroutte
FIN TUNA..........................................................$36 Yukon Gold Potatoes, Roasted Onions and Frisse
With a Grapefruit Sauce, Curried Eggplant, Baby
Bok Choy ORANGE CARAMELIZED Vegetable Entrees
LOBSTER TAIL .......................................Market Price BUTTERNUT SQUASH RAVIOLIS ..................................................................................................................$28
STUFFED SOLE ....................................................$32 With a Burnt Shrimp Sauce, Herb Risotto, Haricot With a Brown Butter Sage Sauce
Stuffed with Julienne Red Peppers, Summer Verts
Squash, Zucchini and Carrots served with a Red BRAISED PUMPKIN .......................................................................................................................................$28
CRIMINI ENCRUSTED ESCALAR ........................$30
Pepper Coolie, Lemon Basil Rice Pilaf, Steamed With a Curry Sauce
With a Sweet Pea Sauce, Fingerling Potatoes,
Asparagus
Saffron Roasted Cauliflower
STUFFED ZUCCHINI......................................................................................................................................$28
GRILLED MAHI MAHI ..........................................$32
BAKED STUFFED JUMBO SHRIMP With Sweet Mashed Potatoes
with a Tropical Fruit Salsa, Miso Spinach Risotto,
AND PETITE TENDERLOIN .................................$42
Sweet and Sour Spiced Squash STUFFED PABLANO PEPPER ........................................................................................................................$28
Served with a Red Wine Demi, Saffron Mashed
Potatoes, Asparagus With Sweet Plantains and Queso Blanco
GORGONZOLA POLENTA ............................................................................................................................$28
With Roasted Tomato and Basil Ragu
18
Harvard University
CORNMEAL ENCRUSTED TOFU ..................................................................................................................$28
With Sweet and Sour Butternut Squash
19
Themed Dinner Buffets John f. kennedy school of government
Themed Dinner Buffets
New England Italian . . . . . . . . . . . . . . . . . . . . . . . . . $21.95
Lobster Bake . . . . . . . . . Market Price Chicken Cacciatore, Penne Pasta with Sun Dried
Boiled Lobsters, Steamed Mussels, Roasted Tomatoes and Roasted Yellow Peppers;
Chicken, New England Clam Chowder, Boiled Red Artichoke Hearts, Olives and Radicchio Salad;
Bliss Potatoes, Corn on the Cob, Cornbread, Mixed Grilled Flatbread, Tiramisu
Green Salad, Boston Cream Pie
Asian . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95
Country BBQ . . . . . . . . . . . . . . . . . . $19.95 Roasted Hoisin Chicken; Lo Mein Noodles with
Pulled Pork, Fried Chicken, Collard Greens, Baked Yellow Curried Vegetables; Thai Basil Salad with
Beans, Potato Salad, Cornbread, Sliced Tomatoes and Cucumbers; Crispy Won Ton Chips;
Watermelon, Cole Slaw, Banana Cream Pie Fortune Cookies; Tropical Fruit Parfait
WITH SOY AND SESAME GLAZED
Southern BBQ . . . . . . . . . . . . . . . . $28.00 SALMON OR HOISIN BEEF . . . . . . . . . . . . $23.95
Spicy BBQ Ribs, Grilled Steak Tips, Mustard Greens,
Macaroni and Cheese, Sweet Potato Salad, Biscuits, Caribbean . . . . . . . . . . . . . . . . . . . . . $24.95
Fruit Salad, Pecan Pie Jerk Chicken or Jerk Pork Loin; Aztec Corn,
Pineapple Salsa, Rice and Pigeon Peas, Sweet and
Thanksgiving Dinner . . . . . . . $19.95 Spicy Squash, Jicama Slaw, Coconut Rice Pudding
Roasted Turkey and Gravy, Mashed Potatoes, WITH RED SNAPPER . . . . . . . . . . . . . . . . $26.95
Butternut Squash, Stuffing, Green Beans, Cranberry
Sauce, Tossed Salad, Rolls, Assorted Pies
Venetian Chicken . . . . . . . . . . . . $26.95
Grilled Chicken Sautéed with Red and Yellow
New England Chicken Tomatoes, Roasted Potatoes, Lemon Zest served in
Pot Pie . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 a Garlic, Parsley and White Wine Sauce; Artichoke,
Homemade Chicken Pot Pie with Piecrust, Mashed Risotto, Caesar Salad, Grilled Tuscan Breads,
Sweet Potatoes, Tossed Salad, Rolls, Apple Crisp Cappuccino Cake
Back Yard Cookout . . . . . . . . . . $15.95
Hamburgers, Hot Dogs, Veggie Burgers, Macaroni
Harvard University Salad, Tomatoes, Onions and Pickle Platter; Potato
Chips, Tossed Salad, Rolls and Buns;
Cookies and Brownies
21
John f. kennedy school of government John f. kennedy school of government
Pizza Munchies
Classic Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Salty Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
(serves 4) 2 slices per person Assorted Bowls of Snack Mix including Nuts, Goldfish and Pretzels
Thick Crust Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Trail Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
(serves 6) 2 slices per person Assorted Bowls of Nuts, Dried Fruit and Granola Bars
Toppings $1.25 Each (Other Toppings Available on Request) The Matinee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
Pepperoni Feta Cheese Freshly Popped Popcorn and Candy
Roasted Peppers Spinach
Roasted Vegetable Caramelized Onions
Italian Sausage Bacon Ice Cream Sundae Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
Black Olives Ham Chocolate or Vanilla Ice Cream served with Hot Fudge, Whipped Cream and all of the Toppings
Marinated Chicken Artichoke Hearts
Game Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25
Specialty Pizzas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 Soft Pretzels and Mustard, Cracker Jack Boxes and Shelled Peanuts
Margarita…Sliced Tomatoes, Fresh Mozzarella and Shredded Basil
Four Cheeses…Mozzarella, Cheddar, Parmesan and Gruyère Cheese Afternoon Snack A la Carte
Hawaiian…Chunks of Pineapple and Strips of Ham Freshly Brewed Starbucks Coffee, Cup Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Bianco…Olive Oil, Roasted Garlic, Ricotta Cheese, Proscuitto and Spinach Decaf and Tea . . . . . . . . . . . . . . . . . . . . . . $1.95 Whoopie Pies . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Alsace…Sour Cream, Onion, Bacon and Gruyère Cheese Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . $1.15 Cannolis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Greek…Shredded Lamb, Yogurt Sauce, Spinach and Feta Cheese
Freshly Baked Cookies and Brownies . . . . . . $1.25 Chocolate Éclairs. . . . . . . . . . . . . . . . . . . . . . $1.50
To Accompany your Pizza… Small Serves 10-15 Large Serves 20-25
Mixed Green Salad Caesar Salad Greek Salad CHEESE DISPLAY with Crackers and Fruit Garnish . . . . . . . . . . . . . . . $50 Small . . . . . . . . . . . . . $95 Large
VEGETABLE CRUDITÉS with a Dipping Sauce . . . . . . . . . . . . . . . . . . . $35 Small . . . . . . . . . . . . . . $65 Large
$18 Small (Serves 10-15 People)
$32 Large (Serves 20-25 People)
Wings to Fly
Harvard University
Crispy Chicken Wings, Celery and Carrot Sticks, Bleu Cheese Dressing
Your Choice of Sauce: Buffalo, Barbeque, or Teriyaki
20 Pieces…$16.00 . . . . . . . . . . . . . . . . . . . . . 50 Pieces…$36.00
22 23
Dessert John f. kennedy school of government
Dessert
Tiramisu
Fruit Tart
NY Cheesecake
Turtle Cheesecake
White and Dark Chocolate Mousse Cake
Flourless Chocolate Torte with a Raspberry Coulis
Key Lime Tart
Caramel Bread Pudding
Coconut Rice Pudding with Cinnamon Dust
Panna Cotta
Berry Trifle
Sorbet Trio
Crème Brulee
Boston Cream Pie
Cappuccino Cake
Coconut Cake
Carrot Cake
Banana Chocolate Chip Cake
Chocolate Ganache Cake
Peanut Butter Kiss Cake
Apple Crisp
Peach Cobbler
Assorted Pies
Harvard University 25
Beverages John f. kennedy school of government
Beverages
Bar Service
(drinks based on consumption)
House Liquor . . . . . . . $4.50 Per Drink Top Shelf. . . . . . . $5.50 Per Drink
Full Open Bar Service is available. Please ask your Catering Manager for rates.
A Bartender must be present.
Bartender….$85.00
Cashier..…$75.00
Assorted Soft Drinks….$1.15
Domestic Beer……$3.75
Imported Beer…..$4.25
House Red Wine…..$21.99
House White Wine…..$19.00
Kendall Jackson Sauvignon Blanc…..$26.00
Kendall Jackson Cabernet Sauvignon…..$26.00
R.H. Phillips EXP Syrah…$32.00
Toasted Head Chardonnay….$32.00
Mezzacorona Pinot Grigio….$19.00
Above is a sample of the many wines we can supply
if you are looking for a special brand please check with your Catering Manager
Harvard University 27
28