Retail-Foodservice HACCP Templates
Process: Same Day Service
Process Step Hazard(s)
Establishment _____________________
CCP Y/N
Menu Item: ____________________________
Corrective Actions
Critical Limits
Monitoring
Verification
Records
Receive
What, How, Freq, Who?
Store
Prepare
Cook
Hold
Serve
Prerequisites
Provided by the Retail Food Safety Consortium Instructions can be found at: http://www.cfsan.fda.gov/~acrobat/hret2.pdf
Process: Food Prep – No Cook
____________________________
Process Step CCP Y/N
Establishment _____________________
Menu Item:
Hazard(s)
Critical Limits
Monitoring
Corrective Actions
Verification
Records
Receive
What, How, Freq, Who?
Store
Prepare
Hold
Serve
Prerequisites
Provided by the Retail Food Safety Consortium Instructions can be found at: http://www.cfsan.fda.gov/~acrobat/hret2.pdf
Process: Complex Food Prep
Process Step Hazard(s)
Establishment _____________________
CCP Y/N
Menu Item: ____________________________
Corrective Actions
Critical Limits
Monitoring
Verification
Records
Receive
What, How, Freq, Who?
Store Prepare Cook Cool Reheat Hold Serve Prerequisites
Provided by the Retail Food Safety Consortium Instructions can be found at: http://www.cfsan.fda.gov/~acrobat/hret2.pdf