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FDA Risk-based Inspections Manual for Regulators

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posted:8/8/2008
language:English
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Description: This is an FDA manual on how to use HACCP principles and risk-based inspections at the retail and food service level. The manual is beneficial for both regulatory and industry.
Retail Food Safety Consortium Retail Food Safety Consortium PhD http://extension.usu.edu/rfsc
About This site contains retail food service food safety documents as part of a USDA CSREES funded research project for the RETAIL FOOD SERVICE FOOD SAFETY CONSORTIUM (RFSC).