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James
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New Service Development

Learning Objectives



 Discuss the new service development process.

 Prepare a blueprint for a service operation.

 Describe a service process using the dimensions

of divergence and complexity.

 Use the taxonomy of service processes to classify

a service operation.

 Compare and contrast the generic approaches to

service system design.

Levels of Service Innovation

Radical Innovations

 Major Innovation: new service driven by information and

computer based technology

 Start-up Business: new service for existing market

 New Services for the Market Presently Served: new

services to customers of an organization

Incremental Innovations

 Service Line Extensions: augmentation of existing service

line (e.g. new menu items)

 Service Improvements: changes in features of currently

offered service

 Style Changes: modest visible changes in appearances

Technology Driven Service Innovation

 Power/energy - International flights with jet

aircraft

 Physical design - Enclosed sports stadiums

 Materials - Astroturf

 Methods - JIT and TQM

 Information - E-commerce using the Internet

Service Design Elements

 Structural

- Delivery system

- Facility design

- Location

- Capacity planning

 Managerial

- Service encounter

- Quality

- Managing capacity and demand

- Information

New Service Development Cycle

• Full-scale launch

• Post-launch review



Full Launch Enablers Development

• Formulation

of new services

objective / strategy

People

• Idea generation

• Service design

and screening

and testing

• Concept

• Process and system

development and

design and testing Product testing

• Marketing program

design and testing

• Personnel training Technology Systems

• Service testing and

pilot run

• Test marketing Tools



Design Analysis

• Business analysis

• Project authorization

Service Blueprint of Luxury Hotel

Strategic Positioning

Through Process Structure



 Degree of Complexity: Measured by the

number of steps in the service blueprint.

For example a clinic is less complex than a

general hospital.

 Degree of Divergence: Amount of

discretion permitted the server to customize

the service. For example the activities of an

attorney contrasted with those of a

paralegal.

Structural Alternatives for a Restaurant



LOWER COMPLEXITY/DIVERGENCE CURRENT PROCESS HIGHER COMPLEXITY/DIVERGENCE



No Reservations TAKE RESERVATION Specific Table Selection

Self-seating. Menu on Blackboard SEAT GUESTS, GIVE MENUS Recite Menu: Describe Entrees & Specials

Eliminate SERVE WATER AND BREAD Assortment of Hot Breads and Hors D’oeuvres

Customer Fills Out Form TAKE ORDERS At table. Taken Personally by Maltre d’

PREPARE ORDERS



Pre-prepared: No Choice Salad (4 choices) Individually Prepared at table



Limit to Four Choices Entree (15 choices) Expand to 20 Choices: Add Flaming Dishes;

Bone Fish at Table; Prepare Sauces at Table

Sundae Bar: Self-service Dessert (6 choices) Expand to 12 Choices



Coffee, Tea, Milk only Beverage (6 choices) Add Exotic Coffees; Sherbet between

Serve Salad & Entree Together: SERVE ORDERS Courses; Hand Grind Pepper

Bill and Beverage Together



Cash only: Pay when Leaving COLLECT PAYMENT Choice of Payment. Including House Accounts:

Serve Mints

Taxonomy of Service Processes

Low divergence High divergence

(standardized service) (customized service)

Processing Processing Processing Processing Processing Processing

of goods Information of people of goods Information of people

Dry Check Auto repair Computer

No Cleaning processing Tailoring a programming

Customer Restocking Billing for a suit Designing a

Contact a vending credit card b uilding

machine

Ordering Supervision

Indirect groceries of a landing

customer from a home by an air

contact computer controller



No Operating Withdrawing Operating Sampling Documenting Driving a

customer- a vending cash from an elevator food at a medical rental car

service machine an ATM Riding an buffet dinner history Using a

worker Assembling escalator Bagging of health club

interaction premade groceries Searching for facility

(self- furniture information

Direct service) in a library

Customer Customer Food Giving a Providing Home Portrait Haircutting

Contact service service in a lecture public carpet painting Performing

worker restaurant Handling transport- cleaning Counseling a surgical

interaction Hand car routine bank a tion Landscaping operation

washing transactions Providing service

mass

vaccination

Generic Approaches to Service Design



 Production-line

• Limit Discretion of Personnel

• Division of Labor

• Substitute Technology for People

• Standardize the Service

 Customer as Coproducer

• Self Service

• Smoothing Service Demand

 Customer Contact

• Degree of Customer Contact

• Separation of High and Low Contact Operations

 Information Empowerment

• Employee

• Customer

Customer Value Equation

Discussion Questions



 What are the limits in the production-line

approach to service?

 Give an example of a service in which isolation of

the technical core would be inappropriate.

 What are some drawbacks of customer

participation in the service delivery process?

 What ethical issues are raised in the promotion of

sales during a service transaction?

100 Yen Sushi House

1. Prepare a service blueprint for the 100 Yen Sushi

House.

2. What features differentiate 100 Yen Sushi House

and how do they create a competitive advantage?

3. How has the 100 Yen Sushi House incorporated

the just-in-time system into its operations?

4. Suggest other services that could adopt the 100

Yen Sushi House service delivery concept.

100 Yen Sushi House Layout

Dishwashing Counter in Back

CONVERSATION AREA

Miso and Tea Station



CONVEYOR

BELT









CONVERSATION AREA

TAKE-OUT

POSITION



ENTRANCE = CHEF

Commuter Cleaning - New Venture Proposal

1. Prepare a service blueprint for Commuter

Cleaning.

2. What generic approach to service design is

illustrated by Commuter Cleaning, and what

competitive advantage does this offer?

3. Using the data in Table 4.6 calculate a break-even

price per shirt if monthly demand is expected to be

20,000 shirts and the contract with a cleaning plant

stipulates a charge of $0.50 per shirt.

4. Critique the business concept, and make

recommendations for improvement.

Golfsmith

1. Prepare a service blueprint for Golfsmith.

2. What generic approach to service design

does Golfsmith illustrate and what

competitive advantages does this design

offer?

3. Why is Golfsmith a good candidate for

Internet sales?

INTERACTIVE CLASS EXERCISE



The class breaks into small groups and

prepares a service blueprint for Village

Volvo.


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