Recipe Number MC0070
Chili Cheese Burrito
Complex
Serving/Portion Size: 1 Burrito
Each serving provides: 2.89 oz meat/meat alt, 3/4 cup vegetable, 2 bread serving
Ingredients 100 Servings 86 Servings Servings Preparation Instructions
Chili Filling Recipe (refer 100 each 86 each 1. Preheat oven 300°
to MC 0087) 2. To assemble burritos: portioning cold beef
and bean mixture with a 4 oz scoop into the
Mozzarella Cheese 6 lbs 4 oz 5 lbs 6 ozs. center of a 10” tortilla. Spread into a 2”x 6”
rectangle add 1 oz cheese and fold into a
Tortillas, Flour 10” 100 each 86 each burrito.
3. Place on a lined baking sheet single layer,
fold side down. Do not have burritos touching
one another to allow even baking.
4. Cover with foil.
5. Bake 20-30 minutes in preheated oven.
6. Remove foil. Bake an additional 5-10 minutes
until golden brown and internal temp reaches
165°F.
7. Hold for hot service at 140°F or higher.
8. Serve 1 burrito
CCP: Heat to 165°F or higher for at least 15 seconds Make Chili One Day Ahead!
CCP: Hold for hot service at 140°F or higher
Nutrients per serving
Calories 416 Fat, total 11.67 grams Vitamin A 1090.1 IU Iron 3.85 mg
Protein 27.70 grams Fat, saturated 4.61 grams Vitamin C 21.41 mg Sodium 1674 mg
Carbohydrates 50.35 grams Fat, trans 0.22 grams Calcium 352.13 mg Dietary Fiber 5.75 grams
Allergens (Check all that apply)
Milk and dairy Tree nuts □ Fish □ Soy
Eggs □ Peanuts □ Shellfish □ Wheat
(Reviewed 2/13/09)