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					             CANAPE MENU 2009

                    6 ITEMS £9.50
                   8 ITEMS £11.50
                  All ITEMS £14.00


   Dill Pan Cakes with Scottish Smoked Salmon
              & Lemon Crème Fraiche

       Selection of Vegetarian Crostini’s (V)

     Warm Feta Tartlet with Red Onion Jam(V)

Saffron & Buffalo Mozzarella Arancini with Aioli (V)

Spiced Vegetable Samosa’s with Mango Chutney (V)

   Honey Sesame Glazed Cocktail Sausages with
             Mustard Mayonnaise

  Mini Beef Burgers with Lettuce & Tomato Relish

    Mini Thai Fishcakes with Sweet Chilli Sauce

  Cape Malay Chicken Skewers with Peanut Sauce

    Crispy Duck Springrolls with Hoisin Sauce

    Filo Crushed King Prawns with Lemon Aoili

     Boboti Springrolls with Mrs Balls Chutney

               Mixed Nuts & Olives

				
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posted:11/10/2011
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