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					                                      Christmas Cake


Ingredients:
      Honey - 75ml
      Milk - 200ml
      Flour - 500g
      Seedless raising - 150g
      Nuts - twenty (20)
      Eggs - five (5)
      Sugar - 150g
      Jam - 400g

To make:
     Put the flour in a big dish, powder a little salt on it. Add the eggs and the milk, then mix
     themm. Add the seedless raising and the diced nuts. Blend everything gently. Pour the
     honey and add the sugar. Blend everything. Give a good kneading to the dough and then
     add the jam. Blend it again gently.

To cook:
      Put it in a tin. Bake it in the oven for half an hour. Take it out of the oven and allow to
      cool. Put it on a serving dish.



                                        Marry Christmas!




                                                                              Titus Iulian Ciocoiu
                                                                                         9th grade
                                                                            "Ovidius" High Schoo
                                                                             Constantza, Romanial
                                                                           (Teacher: Anica Tudor)

				
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posted:11/10/2011
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