Docstoc

Buffet

Document Sample
Buffet Powered By Docstoc
					WALSH BAY BUFFET
$46.00 per guest, includes GST

Canapés on Arrival


Mini bruschetta with tomato, garlic and basil


Steamed prawn & pork dim sum with a soy dipping sauce




Buffet


Chicken breast served with tomato salsa and parmesan crisps


Vegetarian lasagne with a béchamel sauce


Leg ham glazed with orange and mustard, served with assorted condiments


Fetta, cucumber, tomato and Spanish onion salad with balsamic dressing


Cos lettuce, crispy bacon, croutons, parmesan cheese and caesar dressing


Steamed chat potatoes with fresh chives


Freshly baked bread rolls




Dessert


Seasonal fruit platter


Selection of Twinings teas, freshly brewed coffee and chocolates




LAVENDER BAY BUFFET
$60.00 per guest, includes GST

Canapés on Arrival


Smoked salmon tartlet with crème fraiche & dill


Cucumber cups filled with Thai beef salad
Mini bruschetta with tomato, garlic & basil




Buffet


Rare roast beef fillet served on a bed of sweet potato, Spanish onions & capsicum


Salt and pepper squid


Chicken filled with apricot & macadamia nuts served with rocket & jus


Singapore noodles with Asian style vegetables & toasted sesame seeds


Salad of baby spinach, glazed beetroot & walnuts


Vine ripened tomato, boconcini & basil salad


Sautéed potatoes with fresh garlic & paprika


Freshly baked bread rolls




Dessert


Triple chocolate gatauex with berry coulis


Seasonal fruit platter


Selection of Twinings teas, freshly brewed coffee & chocolates




RUSHCUTTERS BAY BUFFET
$77.00 per guest, includes GST

Canapés on Arrival


Tempura prawns with mirin & soy


Assorted sushi with pickled ginger & wasabi


Peking duck tartlet with cucumber, shallot & hoi sin sauce


Antipasto platters (served on the table): Char-grilled eggplant, artichokes, roasted red capsicum, kalamata olives,

asparagus & marinated fetta
Buffet


Poached ocean trout served with fennel & lemon


Lamb noisettes on a bed of spinach & roasted beetroot with sweet potato curls


Fresh king prawns with aioli


Mediterranean vegetable frittata


Roasted kipfler potatoes with rosemary and rock salt


Tomato, bocconcini salad topped with avocado salsa


Rocket and parmesan salad


Moroccan cous cous salad


Freshly baked bread rolls




Dessert


Individually plated chocolate cups with lemon & mango sorbet served with berry coulis


Selection of Twinings teas, freshly brewed coffee & chocolates




WATSONS BAY BUFFET
$98.00 per guest, includes GST

Canapés on Arrival


Blue swimmer crab & avocado tartlet


Smoked salmon tartlets


Assorted sushi with pickled ginger & wasabi




Appetizer
Grilled Coffin Bay scallops


Grilled scampi


Tartare of yellow fin tuna




Buffet


Whole king prawns with aioli


Freshly shucked pacific oysters in the shell


Salt & pepper squid


Poached ocean trout with lemon & dill


Local mussels in tomato & saffron broth


Herb crusted calamari with aioli


BBQ king prawns with sweet chilli & coriander


Salad of baby octopus with rocket & roasted red capsicum


Asparagus, mango and mesclun salad


Buckwheat noodles with seared tuna & Japanese dressing


Freshly baked bread rolls




Dessert


Panacotta with biscotti & passionfruit coulis


Tropical fruit platters


Selection of Twinings teas, freshly brewed coffee & chocolates



(Menu items subject to availability due to seasonality or other reasons. If an item is unavailable,
we will substitute it with an item of comparable quality and value. Prices current as of February,
2007 but are subject to change without notice.)

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:7
posted:11/10/2011
language:English
pages:4