FOOD BUSINESS MANAGEMENT
New Students Entering OSU Summer 2007 and Thereafter
All students must complete two International Issues courses one of which must be a non-western or global course designated with an asterisk (*). The
other course may be another non-western or global course or a western (non-US) course designated with a diamond. Check when completed:
*____, *or ____.
FAES 100 or USAS 100, etc. 1 History (See approved CFAES GEC list) 5
English 110.01 5
Second Writing Course 0-5 Arts and Literature (See approved CFAES GEC list) 10
(See approved CFAES GEC list) Literature 5
Agr Comm 390 or Comm 321 5 Visual and Performing Arts 5
Math 130 or 148 4
Contemporary Issues (See approved CFAES GEC list) 5
Natural Sciences 25
Biology 101 or 113 or H115 Major (See below) 55-65
Chemistry 101 or 121 or H201 and 102 or 122 or H202
Physics 103 or 106 or 111 or 131 or 161 Internship (FD SC&TE 589) 5
Microbiology 509
Minor 20-25
Social Science 15 A minor in Agribusiness is strongly recommended.
AED Econ 200 or Econ 200 5
Rural Soc 105 or Soc 101 5 Free Electives 8-28
Additional Social Science 5
(See approved CFAES GEC list) TOTAL 183
Major 55-65
Required courses:
ACCT&MIS 211 or AED ECON 412 if not taken in minor 5
Data Analysis AED ECON 205 or AEE (was Agr Educ) 387 or ANIM SCI 260 or ENR 222 or H&CS 260 or STAT 145 5
FD SC&TE 201 The Science of Food 5
FD SC&TE 401 Introduction to Food Processing 3
FD SC&TE 410 HACCP Analysis of Food Analysis 3
FD SC&TE 536 Food Safety and Public Health 3
FD SC&TE 640 Food Regulations 3
FD SC&TE 648 Essentials of Food Plant Operation 3
FD SC&TE 696 Technical Problem Solving 5
Select 7-8 Hours From:
FD SC&TE 610 Processing of Fluid Milk and Related Products 4
FD SC&TE 611 Food Fermentation 4
FD SC&TE 613 Processing of Fruit and Vegetable Products 4
FD SC&TE 649 Food Packaging 4
ANIM SCI 355.01 Principles of Meat Science 3
ANIM SCI 555.02 Meat Processing 4
ANIM SCI 605 Advanced Meat Science 3
Select 13-28 Hours From:
ACCT&MIS 212 Introduction to Accounting 5
AED ECON 403 Principles of Agribusiness Finance 5
AED ECON 410 Farm Business Management 5
AED ECON 421 Salesmanship in Agriculture 3
AED ECON 422 Economics of the Livestock Meat Industry 3
AED ECON 423 Grain Marketing 3
AED ECON 426 Dairy Marketing and Pricing 3
AED ECON 428 Marketing Fruits and Vegetables 3
AED ECON 441 Agricultural Cooperatives 3
AED ECON 460 Human Resource Management in Small Businesses 3
AED ECON 620 Agri-Industry Organization and Public Policy 4
ANIM SCI 355.01 Principles of Meat Science 3
ANIM SCI 555.02 Meat Processing 4
ANIM SCI 605 Advanced Meat Science 3
ANIM SCI 656 Egg and Poultry Products Technology 5
BUS ADM 510 Legal Environment of Business 4
BUS ADM 555 Introduction to International Business 4
BUS-M&L 650 Marketing 4
BUS-MHR 660 Introduction to Human Resource Management 4
ECON 201 Principles of Economics II 5
FD SC&TE 210 Dairy Product Evaluation 2
FD SC&TE 411 Brewing Science 3
FD SC&TE 610 Processing of Fluid Milk and Related Products 4
FD SC&TE 611 Food Fermentation 4
FD SC&TE 613 Processing of Fruit and Vegetable Products 4
FD SC&TE 621 Food Additives 3
FD SC&TE 632 Sensory Properties and Evaluation of Foods 3
FD SC&TE 636.01 Food Microbiology Lecture 3
FD SC&TE 636.02 Food Microbiology Lab 3
FD SC&TE 649 Food Packaging 4
HUMN NTR 310 Fundamentals of Human Nutrition 5 10/27/09