An Infusion Of Flavor
(NAPS)—The subtle infusion of PREHEAT oven to 350˚ F.
herbs has long been the secret PLACE ground cookies, but-
ingredient to many favorite ter and sugar in food proces-
entrées, but this timeless trend sor; process until mixture
has evolved and can add an unex- clumps together. Press onto
pected twist of flavor to desserts bottom of ungreased 9- or 10-
and beverages too. inch tart pan with removable
From rosemary to green tea to bottom.
fresh mint infusions, the process BAKE for 8 minutes or
of extracting flavor from herbs is until golden. Cool in pan on
a great way to spark new life into wire rack.
traditional recipes—with a deli- PLACE morsels in large
ciously modern flair. bowl; set aside. Whisk to-
Following are a few tips to For a decadent twist to chocolaty gether evaporated milk and
infuse flavor into culinary cre- desserts, consider this mouth- egg yolks in medium, heavy-
ations by way of household herbs: watering tart featuring a subtle duty saucepan. Stir in rose-
• Pay homage to the Ori- hint of rosemary. mary. Heat over medium-low
ent. Add a soothing Oriental flair heat, stirring occasionally,
to truffles or fudge with the infu- unmatched flavor explosion. for 8 to 10 minutes or until
sion of green tea—a flavor- Whether it’s fudge, fondue, cocoa mixture is very hot (not boil-
enhancing herb that contains pro- or this recipe for Rosemary-Kissed ing) and thickens slightly.
tective antioxidants. Simply Chocolate Satin Tart, chocolate Strain mixture over morsels,
warm the evaporated milk or and rosemary create a unique fla- pressing against rosemary to
cream your recipe calls for, add a vor combination that friends and release flavor. Stir mixture
few tea bags and steep for a cou- family won’t soon forget. until morsels are melted
ple of minutes before proceeding a n d mixture is completely
with the recipe. ROSEMARY-KISSED smooth.
• Chill out with minty frills. CHOCOLATE SATIN TART P OUR into crust; refriger-
The cool, refreshing taste of mint (Makes 16 servings) ate for 4 hours or until firm.
is an excellent match for icy Top each slice with dollop
treats. Stir chopped fresh mint 2 cups ground shortbread of whipped cream before
into vanilla or chocolate ice cream cookies serving.
or blend into fruit smoothies for a 5 tablespoons cold unsalted
classic minty taste. Or, for a more butter No matter the herb, remember,
unique approach, enhance the fla- 1
⁄4 cup granulated sugar fresh is best. Choose those vibrant
vor of beverages with mint ice 2 cups (12-ounce package) in color and aroma. For storage,
cubes. Just place mint sprigs into NESTLÉ® TOLL HOUSE® Semi- rinse herbs in cool water, remove
ice cube trays, fill with purified Sweet Chocolate Morsels dead stems, place into container
water and freeze. The effect is 1 can (12 fluid ounces) filled with water, cover with plas-
visually appealing and a taste NESTLÉ® CARNATION® tic and refrigerate.
kids and adults alike will crave. Evaporated Milk Herb infusions are simple and
• Unearth the divinity of 2 large egg yolks fun; they unlock a world of flavor
chocolate. Chocolate is divine all 3 sprigs fresh rosemary or 1⁄3 and are a great way to enlighten
on its own, but when a subtle hint cup fresh mint sprigs your palate. For more trendset-
of fresh rosemary is added to the Sweetened whipped cream ting recipe ideas, visit VeryBest
mixture, you’re met with an for garnish (optional) Baking.com.
Food Ideas
A subtle infusion of herbs can add
unexpected flavor to desserts such as
Tips to infuse flavor into culi-
Rosemary-Kissed Chocolate Satin
nary creations by way of household
Tart made with NESTLÉ® TOLL HOUSE®
herbs. /// An Infusion Of Flavor
Semi-Sweet Chocolate Morsels. For
trendsetting recipe ideas, visit
VeryBestBaking.com.