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Healthy Ageing: the Role of Healthy Ageing: The Role of Nutrition and Lifestyle Nutrition and Lifestyle Tuesday 13th January 2009 A British Nutrition Foundation Conference Centre, Conference celebrating the launch of Sainsbury’s Head Office its latest Task Force Report 33 Holborn London EC1N 2HT Please send completed registration form by fax or post to: Mrs Christine Price, MBE British Nutrition Foundation, High Holborn House, 52-54 High Holborn, London WC1V 6RQ Tel: 020 7404 6504 Fax: 020 7404 6747 Email: email@example.com The British Nutrition Foundation is a registered charity. It promotes the nutritional wellbeing of the population by the impartial interpretation and dissemination of scientifically based knowledge and advice on the relationship between Copies of the Task Force Report will diet, physical activity and health. The Foundation works in be available for purchase on the day partnership with academic and research institutes, the food at a discounted price. industry, educators and Government. Registered charity no. 251681. For more details please visit: www.nutrition.org.uk/ageing Healthy Ageing: the role of nutrition and lifestyle draft programme REGISTRATION FORM 09.00 – 09.30 Registration and coffee (Please print clearly) 09.30 Welcome Name Professor Judy Buttriss, British Nutrition Foundation Job title Organisation Chair: Professor John Mathers, University of Newcastle Address Postcode Country 09.40 Ageing and health – an introduction to the new BNF Task Telephone Fax Force Email Professor John Mathers, University of Newcastle Dietary requirements 10.10 The effect of diet and lifestyle on mental health in later life Dr Robert Clarke, University of Oxford Registration fees (inc VAT at the reduced rate of 15%) No.* 10.40 COFFEE Registration fee £117.45 Subsidised fee for public sector employees (NHS, £78.30 11.10 Lifestyle strategies to maximise bone health Dr Sue Lanham-New, University of Surrey National/Local Government and Schools), charities and retired persons Students (There are only a limited number of places. £29.36 11.40 Diet and arthritis Please contact Christine Price to check availability Professor Paul Dieppe, University of Oxford before sending in the registration form.) *If booking more than one ticket, please give names 12.10 Questions and job titles of additional attendees below: 12.20 LUNCH 13.20 Lifestyle measures to reduce physical frailty with ageing Professor Mike Rennie, University of Nottingham Registration fee covers refreshments, a sandwich lunch and a delegate 13.50 Protecting teeth and oral health in old age information pack. Professor Angus Walls, University of Newcastle PAYMENT METHOD (Please tick) 14.20 Diet and skin ageing By credit card over the phone 020 7404 6504 Dr Linda J Wainwright, Unilever Research, Colworth Science Park By cheque made payable to the British Nutrition Foundation 14.50 A public health approach to healthy ageing: conclusions By invoice* Tickets will not be sent until payment is and recommendations of the Task Force received Professor Judy Buttriss and Sara Stanner, British Nutrition Foundation *Quote Purchase Order No. or Reference No.: 15.20 Discussion and Close For our refund policy go to: www.nutrition.org.uk/refund
"Conference Centre_ Sainsbury's Head Office 33 Holborn London "