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Food Sovereignty

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Food Sovereignty
Shared by: Alet Strijdom
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posted:
11/8/2011
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Alet Strijdom



Food sovereignty



Over the decades, many African countries became known for their poor citizens’ malnutrition problems.

One of these countries is Ethiopia, where hunger and food shortage is a day to day phenomenon. It has

become an icon of world hunger, with images of starving people flooding the world’s perception of

these countries, with all the right.



Most of these country’s, especially in Africa, problems start with overpopulation. Other factors have

come to be part of a vicious cycle, but it is overpopulation for the biggest part that causes this

devastation. Education, bad infrastructure, bad agricultural environment and lack of financial aid is all

factors that contribute to the problem of national hunger. Images of malnourished children are wide

spread over the world media, and we would sometimes wonder why people would keep on having

children in circumstances that bad, but who have to right to keep these people from having families and

trying to live normal lives? These people are thus suffering on a mental, physical and spiritual level.



Like all the other points mentioned above, education is a problem that causes this cycle to continue due

to people being uneducated about elements of overpopulation and proper methods of parenting, and

what circumstances are inhuman and unfair to be born into. On the other hand, people aren’t educated

to be able to produce food or grow a crop. Their knowledge is limited to their surroundings and

traditional methods of food gathering, which has been depleted a long time ago.



Major companies have attempted several projects with the aim of helping these people regain their lives

with no success. The soul reason for this is a scientific term called “tragedy of the commons” where the

people will consume as much as they are allowed, without thinking of sustainability and without

thinking of growing crops for the future. Despite the lack of skill and knowledge, these people will rather

consume the seeds and drink the water because it is such a need, than to try and raise a crop. A one

time seed contribution will be catastrophic because the people would take up a attitude of being served

and wouldn’t think it necessary to safe or reproduce seeds, because they are given to then for free. And

even if not, they wouldn’t have the capital to re-invest in their future crops.



The only solution to this problem according to me, is to start with villages ran by volunteers for a few

months, to lead and teach the people from a certain area about sustainable living and educate them in

agricultural aspects until they are able to be self sustainable.


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