Fortified Wine in Hong Kong to 2015: Databook

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Fortified Wine in Hong Kong to 2015: Databook
WINE









FORTIFIED WINE IN HONG KONG

TO 2015: DATABOOK

Reference code: AD0560DB



Published: November 2011









www.icd-research.com

TABLE OF CONTENTS







TABLE OF CONTENTS



1 Introduction ........................................................................................................................... 5

1.1 What is this Report About? ............................................................................................................... 5

1.2 Definitions ........................................................................................................................................ 5

1.3 Summary Methodology .................................................................................................................... 5

2 Hong Kong Fortified Wine Market........................................................................................ 8

2.1 Market Dynamics & Volume Analysis ............................................................................................... 8

2.2 Fortified Wine Consumption, 2005–15 ............................................................................................. 9

2.3 Fortified Wine by Category ..............................................................................................................10

2.3.1 Port Wine Consumption and Growth Dynamics ................................................................................................ 12

2.3.2 Sherry Consumption and Growth Dynamics ..................................................................................................... 13

2.3.3 Madeira & Marsala Consumption and Growth Dynamics .................................................................................. 14

2.3.4 Vermouth Consumption and Growth Dynamics ................................................................................................ 15

3 Appendix .............................................................................................................................. 16

3.1 Methodology ...................................................................................................................................16

3.2 Contact us .......................................................................................................................................16

3.3 About ICD Research .......................................................................................................................17

3.4 Disclaimer .......................................................................................................................................17









Fortified Wine in Hong Kong to 2015: Databook Page 2



© ICD Research. This product is licensed and is not to be photocopied Published: Nov 2011

TABLE OF CONTENTS







LIST OF FIGURES



Figure 1: Hong Kong Fortified Wine Market Dynamics, By Category, 2005–15 ..................................................................................................... 8

Figure 2: Hong Kong Fortified Wine Consumption (Liters mm) and Growth (year on year), 2005–15 .................................................................... 9

Figure 3: Hong Kong Fortified Wine Consumption (Liters m) by category, 2005–15............................................................................................ 10

Figure 4: Fortified Wine Consumption by category (% vol), 2005–15 .................................................................................................................. 11

Figure 5: Port Wine Consumption (Liters m) and Growth (year on year),, 2005–10............................................................................................. 12

Figure 6: Sherry Consumption (Liters m, %) and Growth (year on year), 2005–10.............................................................................................. 13

Figure 7: Madeira & Marsala Consumption (Liters m) and Growth (year on year), 2005–10 ............................................................................... 14

Figure 8: Vermouth Consumption (Liters m) and Growth (year on year), 2005–10 .............................................................................................. 15









Fortified Wine in Hong Kong to 2015: Databook Page 3



© ICD Research. This product is licensed and is not to be photocopied Published: Nov 2011

TABLE OF CONTENTS







LIST OF TABLES



Table 1: ICD Research Wine Type/Category Definitions ....................................................................................................................................... 5

Table 2: Hong Kong Fortified Wine Market Dynamics: past and future growth rates (2005–10 & 2010–15) and future market size (US$m 2015),

by category...............................................................................................................................................

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