Whiskey in South Korea to 2015: Databook by ICDResearch

VIEWS: 2 PAGES: 55

More Info
									                               SPIRITS




WHISKEY IN SOUTH KOREA TO
2015: DATABOOK
Reference code: AD0409DB

Published: October 2011




                           www.icd-research.com
 TABLE OF CONTENTS


TABLE OF CONTENTS

1       Introduction .......................................................................................................................... 7
1.1       What is this Report About? ............................................................................................................. 7
1.2       Definitions....................................................................................................................................... 7
1.3       Summary Methodology ................................................................................................................... 9
2       South Korea Whisk(e)y Market Analysis ......................................................................... 11
2.1       Whisk(e)y Market Growth Dynamics (Volume Analysis), 2005–15 .................................................11
2.2       Whisk(e)y Market Consumption Analysis, 2005–15 .......................................................................12
2.2.1     Whisk(e)y Market Volume Analysis, 2005–15 ................................................................................................. 12
2.2.2     Whisk(e)y Market Value Analysis, 2005–15 .................................................................................................... 13
2.3       Whisk(e)y Market Brand Shares (Volume Analysis), 2005–10 .......................................................15
2.4       Whisk(e)y Consumption by Major Brands ......................................................................................16
2.5       Whisk(e)y Consumption by Channels ............................................................................................17
2.5.1     Whisk(e)y Consumption by Channel, 2005–15................................................................................................ 17
2.5.2     Whisk(e)y Off-premise Consumption, 2005–15 ............................................................................................... 18
2.5.3     Whisk(e)y On-premise Consumption, 2005–15 ............................................................................................... 19
2.6       Whisk(e)y Market Value by Channels ............................................................................................20
2.6.1     Whisk(e)y Market Value by Channel, 2005–15................................................................................................ 20
2.6.2     Whisk(e)y Off-premise Market Value, 2005–15 ............................................................................................... 22
2.6.3     Whisk(e)y On-premise Market Value, 2005–15 ............................................................................................... 23
2.7       Whisk(e)y Volume by Price Segment, 2005–15 .............................................................................25
2.8       Whisk(e)y Volume by Alcoholic Strength, 2005–15 ........................................................................27
2.9       Whisk(e)y Consumption by Segments, 2005–15 ...........................................................................29
2.10      American Whisk(e)y Consumption Analysis ...................................................................................31
2.10.1 American Whisk(e)y Consumption, 2005–15................................................................................................... 31
2.10.2 American Whisk(e)y Consumption by Price Segment, 2005–15 ..................................................................... 32
2.10.3 American Whisk(e)y Consumption by Alcoholic Strength, 2005–15................................................................ 33
2.11      Canadian Whisk(e)y Consumption Analysis ..................................................................................35
2.11.1 Canadian Whisk(e)y Consumption, 2005–15 .................................................................................................. 35
2.11.2 Canadian Whisk(e)y Consumption by Price Segment, 2005–15 ..................................................................... 36
2.11.3 Canadian Whisk(e)y Consumption by Alcoholic Strength, 2005–15 ............................................................... 38
2.12      Irish Whisk(e)y Consumption Analysis ...........................................................................................40
2.12.1 Irish Whisk(e)y Consumption, 2005–15 ........................................................................................................... 40
2.12.2 Irish Whisk(e)y Consumption by Price Segment, 2005–15 ............................................................................. 41
2.12.3 Irish Whisk(e)y Consumption by Alcoholic Strength, 2005–15 ........................................................................ 42
2.13      Scotch Whisk(e)y Consumption Analysis .......................................................................................44
2.13.1 Scotch Whisk(e)y Consumption, 2005–15 ....................................................................................................... 44


Whiskey in South Korea to 2015: Databook                                                                                                              Page 2

© ICD Research. This product is licensed and is not to be photocopied                                                                  Published: Oct 2011
 TABLE OF CONTENTS


2.13.2 Scotch Whisk(e)y Consumption by Price Segment, 2005–15 ......................................................................... 45
2.13.3 Scotch Whisk(e)y Consumption by Alcoholic Strength, 2005–15 .................................................................... 46
2.14      Other Whisk(e)y Consumption Analysis .........................................................................................48
2.14.1 Other Whisk(e)y Consumption, 2005–15 ......................................................................................................... 48
2.14.2 Other Whisk(e)y Consumption by Price Segment, 2005–15 ........................................................................... 49
2.14.3 Other Whisk(e)y Consumption by Alcoholic Strength, 2005–15 ...................................................................... 51
3       Appendix ................................................
								
To top