Brandy in Greece to 2015: Databook by ICDResearch

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									                               SPIRITS




BRANDY IN GREECE TO 2015:
DATABOOK
Reference code: AD0195DB

Published: October 2011




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 TABLE OF CONTENTS


TABLE OF CONTENTS

1       Introduction .......................................................................................................................... 6
1.1       What is this Report About? ............................................................................................................. 6
1.2       Definitions....................................................................................................................................... 6
1.3       Summary Methodology ................................................................................................................... 7
2       Greece Brandy Market Analysis ......................................................................................... 9
2.1       Brandy Market Growth Dynamics (Volume Analysis), 2005–15 ...................................................... 9
2.2       Brandy Market Consumption Analysis, 2005–15............................................................................10
2.2.1     Brandy Market Volume Analysis, 2005–15 ...................................................................................................... 10
2.2.2     Brandy Market Value Analysis, 2005–15 ......................................................................................................... 11
2.3       Brandy Market Brand Shares (Volume Analysis), 2005–10............................................................13
2.4       Brandy Consumption by Major Brands ..........................................................................................14
2.5       Brandy Consumption by Channels.................................................................................................15
2.5.1     Brandy Consumption by Channel, 2005–15 .................................................................................................... 15
2.5.2     Brandy Off-premise Consumption, 2005–15.................................................................................................... 16
2.5.3     Brandy On-premise Consumption, 2005–15.................................................................................................... 17
2.6       Brandy Market Value by Channels.................................................................................................18
2.6.1     Brandy Market Value by Channel, 2005–15 .................................................................................................... 18
2.6.2     Brandy Off-premise Market Value, 2005–15 .................................................................................................... 20
2.6.3     Brandy On-premise Market Value, 2005–15 .................................................................................................... 22
2.7       Brandy Volume by Price Segment, 2005–15 .................................................................................24
2.8       Brandy Volume by Alcoholic Strength, 2005–15 ............................................................................26
2.9       Brandy Consumption by Segments, 2005–15 ................................................................................28
2.10      Armagnac Consumption Analysis ..................................................................................................30
2.10.1 Armagnac Consumption, 2005–15 .................................................................................................................. 30
2.10.2 Armagnac Consumption by Price Segment, 2005–15 ..................................................................................... 31
2.10.3 Armagnac Consumption by Alcoholic Strength, 2005–15 ............................................................................... 32
2.11      Cognac Consumption Analysis ......................................................................................................34
2.11.1 Cognac Consumption, 2005–15....................................................................................................................... 34
2.11.2 Cognac Consumption by Price Segment, 2005–15 ......................................................................................... 35
2.11.3 Cognac Consumption by Alcoholic Strength, 2005–15 ................................................................................... 36
2.12      Fruit Brandy Consumption Analysis ...............................................................................................38
2.12.1 Fruit Brandy Consumption, 2005–15 ............................................................................................................... 38
2.12.2 Fruit Brandy Consumption by Price Segment, 2005–15 .................................................................................. 39
2.12.3 Fruit Brandy Consumption by Alcoholic Strength, 2005–15 ............................................................................ 40
2.13      Other Brandy Consumption Analysis .............................................................................................42
2.13.1 Other Brandy Consumption, 2005–15 ............................................................................................................. 42


Brandy in Greece to 2015: Databook                                                                                                                    Page 2

© ICD Research. This product is licensed and is not to be photocopied                                                                  Published: Oct 2011
 TABLE OF CONTENTS


2.13.2 Other Brandy Consumption by Price Segment, 2005–15 ................................................................................ 43
2.13.3 Other Brandy Consumption by Alcoholic Strength, 2005–15 .......................................................................... 44
3       Appendix ............................................................................................................................ 46
4       Methodology ...................................................................................................................... 4
								
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