Welcome
Bopha Devi, pronounced ‘Bo-pah Dev-vee’ and which translates to ‘Goddess of Devine Heavenly
Flower’, aims to promote the blossoming awareness of Cambodia, its heritage and food.
Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian & French influences,
harmoniously combined into something uniquely Khmer. The food is light, delicate & healthy. An
emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex
aromas, textures & flavours to shine.
The core flavours are subtle, utilising lemongrass, galangal, lime leaves and turmeric.
Due to the nature and freshness of our cooking, the food will be served as soon as it is prepared.
We encourage diners to start their meal when it arrives.
We hope you enjoy the Bopha experience.
Aw Kohn
(Thank you)
Note: We can host special events and corporate functions. Please contact us or visit
www.bophadevi.com for further information.
If you have any special dietary requirements or allergies please inform us and we can omit.
(GF) denotes gluten-free (V) denotes vegan
Please do not request to have the bill split according to individual consumption. Equal payments
we can accept.
Please do not ask to take-away left over food as it is prohibited in Victoria.
B.Y.O. $10 Corkage Tues –Thurs only.
Minimum spend for Friday and Saturday nights $25 per person for groups of 5 or more.
Little Bites
1. Crisp delicate pumpkin filled parcels. (6) (V) 11.50
2. K'dom 15.50
Chicken and crab meat rolled together in a crispy bread. (3)
3. Stuffed Poulet (GF) 17.50
Grilled, partially de-boned chicken wings filled with mince chicken and spices. (3)
4. Garlic Chive Rice Cakes (3) (GF, V) 13.50
5. Sait-Gor Ang 15.50
Beef skewers in a lemongrass marinade. (3) (GF)
6. Bort Chien Sweet corn cakes. (3) (V, GF) (Egg Content) 13.50
7. Prawn Pucks coated in panko then deep fried. (3) 15.50
8. Rice Paper Rolls Chicken or Tofu (3) (GF, V) 9.50
Prawns (GF) 11.50
9. Pork Spare-Ribs 15.50
Twice cooked & coated in a caramelised palm sugar sauce.
10. Chicken Breast Satays (3) (GF) 15.50
11. Chicken Drumettes 15.50
Twice-cooked with ginger, star-anise and coated with caramelised palm sugar. (4)
12. Prahok K’tih (GF) 16.50
A spicy Cambodian dip of minced chicken, coconut milk and prahok served with a fan of crispy
vegetables for dipping.
Soups
13. K’tieu Khmer
Traditional fresh rice noodle soup with bean sprouts, coriander, spring onion, oriental cabbage and
a touch of fried garlic.
Chicken, Beef or Tofu (GF, V) 18.50
Prawns (GF) 21.50
14. B'baw
Hearty Cambodian-style rice porridge with bean sprouts, a touch of fried garlic, coriander, spring
onion and ginger.
Chicken or Tofu (GF, V) 18.50
Fish (GF) 21.50
15. Somlah Machou Kroeung
Spiced tamarind based soup with celery, capsicum and flavours of lemongrass, turmeric and kaffir
lime leaves. Served with steamed rice.
Chicken, Beef or Tofu (GF, V) 20.50
Fish or Prawns (GF) 23.50
Salads
16. Beef Salad (GF) 20.50
Lime-marinated beef with bean sprouts, mint and basil leaves, lemongrass and peanuts.
17. Dried Shrimp Salad (GF) 18.50
Shredded carrot & green papaya.
Mains
18. Amok 29.50
Traditional steamed fish curry with coconut cream, lemongrass, turmeric, and lime-leaves, served
with rice and fanning cucumbers. (GF)
19. Lort Char
Rice drop noodles wok tossed with Asian broccoli, bean sprouts, and egg.
Chicken, Beef or Tofu (V) 22.50
Prawns 25.50
20. Char Mee Battambang
Wok-fried vermicelli noodles with carrots, Asian broccoli, Chinese cabbage, bean-sprouts, shallots,
garlic, sweet soy-sauce and egg.
Chicken, Beef or Tofu (V) 22.50
Prawns 25.50
21. Char Kroeung
Wok cooked protein of your choice with crushed peanuts, lime leaves, lemongrass, turmeric, onion,
bean shoots, beans, carrots and capsicum. Served with steamed rice or vermicelli.
Chicken, Beef or Tofu (GF, V) 23.50
Prawns (GF) 26.50
22. Mouan Ang 20.50
Char grilled chicken and onion meatballs served with vermicelli, lettuce, mints, cucumber, crushed
nuts and fish sauce. (GF)
23. Trei Char K'nyei 30.50
Pan-fried fish fillet with julienne ginger and salted soy beans.
Served with steamed rice. (GF)
24. Choo Chi 29.50
Pan-fried barramundi fillet in coconut cream, lemongrass, turmeric, lime-leaves and crushed
peanuts. Served with steamed rice and green beans. (GF)
25. Khmer Yellow Crepe (GF) 21.50
Chicken mince, onion and bean sprouts wrapped in a yellow rice flour crepe. Served with mint,
lettuce, sweet fish sauce and crushed peanuts.
Mains
26. K'nyei Stir Fry
Julienne ginger stir fried with beans, carrots, spring onion and your choice of:
Chicken, Beef or Tofu (GF, V) 25.50
Prawns (GF) 28.50
27. Bai Mouan 20.50
Classic Cambodian-style chicken rice. (GF)
Served with shredded lettuce, sliced cucumber and a lively garlic and lemon sauce.
28. Saramann
Your choice of protein cooked with coconut cream, onion, broccoli flowers, five spices, lemongrass,
turmeric, lime-leaves and crushed peanuts.
Chicken, Beef or Tofu (GF, V) 23.50
Prawns (GF) 26.90
29. Kari Khmer
A light coconut curry with onions, carrots, beans, Asian broccoli and sweet potatoes.
Chicken, Beef or Tofu (GF, V) 23.50
Prawns (GF) 26.50
30. Bai Char
Our very own fried rice with Asian cabbage & broccoli, bean shoots, carrots, spring onion and egg.
Chicken or Tofu (V) 19.50
Prawns 22.50
31. Steamed Prahok 21.50
For the more adventurous this unique and traditional Cambodian fare is a must. Fermented salted-
fish (prahok) is steamed with minced chicken, onion and egg. Once it is dressed with lemon juice
and spiced to your liking with chilli, the steamed prahok is eaten with crunchy slices of carrots,
cucumber, celery and steamed rice. (GF)
32. Extra Steamed Rice per person 5.50
33. Extra condiments 2.50
34. Side Seasonal Vegetables 15.50
Desserts
35. Pumpkin & coconut pudding. 14.50
36. Black-rice crumble topped with grated coconut caramelised with palm sugar. 14.50
37. Char-grilled sugar banana rolled in sweet sticky rice and grated coconut. 16.50
All desserts above are GF except for the vanilla ice cream, which is served on the side.
If you wish to swap the vanilla ice cream for an ice cream below then it will be $4 extra.
38. Gourmet Asian ice-creams (GF)
Coconut, Green-Tea, Cinnamon, Durian, Black Sesame, Ginger or Mango
1 scoop 6.50
2 scoops 10.50
3 scoops 14.50
Khmer Banquets for a Minimum of 3 People
Our signature dining experience!
Sharing food is an integral aspect of Cambodian culture. Our open table banquets provide you with
the opportunity to sample a cross section of Khmer flavours.
Apsara Banquet
$38 per person
Entrees
Kdom, Pumpkin Parcel, Rice Paper Roll Chicken
Mains
Lort Char - Beef, Char Kroeung - Chicken, Kari Khmer - Chicken
Bayon Banquet
$48 per person
Entrees
Kdom, Pumpkin Parcel, Satay Chicken, Rice Paper Roll Chicken
Mains
Lort Char - Beef, Amok, Saraman - Chicken, Char Kroeung - Chicken
Angkor Banquet
$58 per person
Entrees
Kdom, Pumpkin Parcel, Bort Chein, Rice Paper Roll - Chicken, Beef Skewer
Mains
Lort Char - Beef, Amok, Saraman - Chicken, K’ynei Stir Fry - Chicken
Dessert of your choice
Prawn option $4 extra per person (Rice Paper Roll & 1 Main Dish)
Vegetarian options available