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Food_Allergies

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11/4/2011
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From the Clinic:



Thanks to all of you who are diligently trying to help the Bellflower community remain nut

free. Although, we have students with allergies other than to peanuts or tree nuts, I’d like

to focus on providing you with some helpful information about allergies, resources

available, and some suggestions for snacks or lunches for your student.



Food Allergies:

 Food allergy reactions cause more than 200 deaths and 30,000 visits to emergency

rooms each year.

 Food allergy is a disease of the immune system that makes the body fight harmless

food proteins as if they were dangerous viruses or bacteria. This over-reaction leads

to symptoms ranging from sneezing, skin rashes or digestive problems, to a life

threatening multi-organ reaction call anaphylaxis which can lead to death.

 More than 11,000,000 Americans have food allergies.

 Food allergies affect children and adults of all races and ethnicity and can develop at

any age.

 Even though heredity seems to be a factor in whether you will have food allergies or

not, 10-15% of those with food allergies do not have a parent who has these types of

allergies.

 Between 1997 and 2002 the prevalence of peanut allergies in children doubled.

 While any food can cause allergies, 90% of all food allergic reactions are caused by:

peanuts, shellfish, soy, egg, wheat, fish, milk, and tree nuts.

 There is no cure for food allergies.



The following are some ideas of what you can prepare your child for snack or lunch. It is

difficult to provide a list of safe foods/snacks because manufacturers can change

ingredients without warning.



Use a thermos to keep warm foods warm, or an ice pack to keep cold foods cool.

Soup Stew Stir fry

Mac-n-Cheese Pasta w/ sauce Meat Sandwiches

Salad Crackers Fruit

Veggies and dip Yogurt Sliced chicken

Cherry tomatoes Melon balls Pasta salad

Tuna Miniature meatballs

Pack taco salad ingredients in separate containers and let your child put them

together at school.

Crackers with cheese and pepperoni/ham/salami/etc.



Resources:

www.foodallergy.org (Food Allergy Network)

www.aafa.org (Asthma and Allergy Foundation of America)

www.foodallergyinitiative.org (Food Allergy Initiative)

www.aap.org (American Academy of Pediatrics)

www.acaai.org (American College of Allergy, Asthma and Immunology)

www.kidswithfoodallergies.org



If you have any questions, please contact Mrs. Burton, the school nurse at 255-4212.



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