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Diarrhea Herbal Medicines

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Diarrhea Herbal Medicines
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posted:
11/3/2011
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Diarrhea Herbal Medicines



Diarrhea, inflammation of the lining of the intestine that can cause movement of

intestinal contents into the abnormal so that the rest of the digestion in the colon do not

have time to absorb the water. Symptoms of diarrhea is characterized by bowel

movements several times a day accompanied by watery stool, stomach pains, or

vomiting, so patients can lose fluid.

Causes of diarrhea include food poisoning, consumption of unhygienic food, or

consume food that is difficult to digest (eg: fruit not yet ripe).

Treatment (Choose one recipe below):

Remedy Traditional Herbal Medicinal plants diarrhea 1:

Guava leaves as much as 30 grams boiled with 400 cc of water to the remaining 200 cc,

then the water is drunk while warm.

Usage: Take 2 times a day

Remedy Traditional Herbal Medicinal plants diarrhea 2:

Dried pomegranate skin as much as 30 grams and 10 grams of tea leaves are boiled

with 600 cc of water until the remaining 300 cc, boiled water and then drink while warm.

Usage: Take 2 times a day

Remedy Traditional Herbal Medicinal plants diare 3:

Rinse timber Bungur 2 fingers, then mash until smooth. Brewed with ½ cup water,

stirring until smooth then strain.

Usage: Drink once.

Remedy Traditional Herbal Medicinal plants diarrhea 4:

Knead grass jelly leaves in boiled water, strain, then let bberapa time until it forms a

jelly. Add coconut milk and palm sugar sweetened.

Usage: Eat at once.

Remedy Traditional Herbal Medicinal plants diarrhea 5:

Rinse 2 handfuls of fresh leaves of pigeonpea, then boiled in 3 cups of water until the

remaining 1 ½ cups. Once cool, strain.

Usage: Drink three times a day, each ½ cup.

Herbal medicinal herb plants diarrhea 6:

Boil 3 pieces of root slobber with 2 cups of water until remaining 1 glass.

Use: Drink in the morning and afternoon.

Herbal Remedy diarrhea 7:

Rinse 5 pieces of guava leaf and 1 slice of roots, bark and stems, boiled with 1.5 liters

of water to boiling. Once cool, strain.

Usage: Drink 2 times a day in the morning and afternoon.


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