Cruise on Lake Geneva
Menu
Amuse-bouche in season
Pan-sautéed bass in a farmed mussel
broth, saffron-flavoured squids
Grilled Simmental beef fillet, rosemary
cream sauce and baby vegetables on a
skewer
Hazelnut and mango dessert,
caramel ice cream
The menu could be modified at the last minute according to the supplying of the day.