The Stuffed Peasant

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					                            The Stuffed Peasant

                                  Starters

                              Green Salad
Mixed Greens with cherry tomato, red onion, croutons, seasoned rice wine
                    vinegar and extra virgin olive oil
                                   6

                               Caesar Salad
   Romaine lettuce, garlic croutons and bacon, tossed with house made
                       Traditional Caesar dressing
                                    8

                              Spinach Salad
 Baby spinach with spiced walnuts and poached pears served with a lemon
                          and honey vinaigrette
                                    7

                          French Onion Soup
    Caramelized onion, thyme and sherry with a rich broth and melted
                    Emmental cheese floating on top
                                   7

                               Cheddar Trio
    Three kinds of Canadian cheddar cheese served with picked onions,
     cornichons, crackers and bread, try it with a glass of beer or cider
                                     9

                                Mushroom Pate
   Silky pate of porcini, shitake and button mushrooms with thyme and a
                             scallion walnut sauce
                                       7

                                Pisaladiere
Caramelized onion tart with black olives, anchovies and tomato, served with
                               mixed greens
                                      8

                                  Mussels
    Fresh PEI mussels steamed with white wine, garlic, tomato and basil
                                    Or
 Fresh PEI mussels steamed in a Puy lentil stew with white wine and thyme
                             Small 8 Large 13
                            The Stuffed Peasant

                                Main Courses

                                  Steak Frites
Grilled steak and frites served with sautéed Swiss chard and rapini, aioli and
                             raspberry steak sauce
                             10 oz Hanger steak 23
                               10 oz Strip loin 28

                                Provimi Liver
  Grilled provimi veal liver served with garlic mashed potato, braised red
               Cabbage and caramelized onion and bacon jus
                                     21

                              Rack of Lamb
Oven roasted rack of lamb with gratin dauphinoise, French green beans and
                        pomegranate gastrique jus
                                    36

                              Arctic Char
 Pan seared char served with wild rice pilaf, vegetables and caper beurre
                                  blanc
                                    22

                               Penne Netti
 Sauteed red onion, Swiss chard, roma tomato, garlic and basil topped with
                    penne and finished with tapenade
                                    17
                              Add sausage 3

                                Cassoulet
  Lamb shank and sausage, pancetta and white bean stew with thyme and
                    garlic, served with grilled rapini
                                   20

                                 Chicken
   Pan roasted chicken breast with mushroom sauce, mashed potato and
                               vegetables
                                    19

                                 Lasagne
Squash and chard layered with ricotta and tomato sauce, served with green
                                  salad
                                    17

				
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posted:11/3/2011
language:English
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